Cited by 371Polysaccharides Composition and ApplicationsProbiotics and Fermented FoodsBiopolymer Synthesis and Applications

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Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

Zannini, Emanuele, Waters, Deborah M., Coffey, Aidan, Arendt, Elke K.·2016·Applied Microbiology and Biotechnology

DOI 10.1007/s00253-015-7172-2

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Abstract

Exopolysaccharides (EPS)-producing lactic acid bacteria (LAB) are industrially important microorganisms in the development of functional food products and are used as starter cultures or coadjutants to develop fermented foods. There is large variability in EPS production by LAB in terms of chemical composition, quantity, molecular size, charge, presence of side chains, and rigidity of the molecules. The main body of the review will cover practical aspects concerning the structural diversity structure of EPS, and their concrete application in food industries is reported in details. To strengthen the food application and process feasibility of LAB EPS at industrial level, a future academic research should be combined with industrial input to understand the technical shortfalls that EPS can address.

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Authors: Zannini, E., Waters, D. M., Coffey, A., & Arendt, E. K.
Affiliations: University College Cork (IE)
Munster Technological University (IE)
Corresponding author: Arendt, Elke K.
ORCID: Zannini, Emanuele
Coffey, Aidan
Arendt, Elke K.
Venue: Applied Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Published: 2015-12-01
Volume: 100
Issue: 3
Pages: 1121-1135
ISSN: 0175-7598 (ISSN-L)
1432-0614
DOI: 10.1007/s00253-015-7172-2
OpenAlex: W2194583909
Cited by: 371
References: 168
Citations by year: 2026: 24 · 2025: 34 · 2024: 24 · 2023: 44 · 2022: 53 · 2021: 54 · 2020: 53 · 2019: 25 · 2018: 30 · 2017: 24 · 2016: 5
FWCI: 2.52
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Applied Microbiology and Biotechnology (publishedVersion)
PubMed (publishedVersion)
IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
Funders: Irish National Development Plan, through the Food Institutional Research Measure
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Biopolymer Synthesis and Applications
Keywords: exopolysaccharides, lactic acid bacteria, exopolysaccharide production, functional foods, fermented foods, starter cultures
MeSH terms: Fermentation, Food Microbiology, Lactobacillus, Polysaccharides, Bacterial

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Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

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