Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study
Abstract
Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time.
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Children with ASD tend to eat less from food groups like vegetables, fruit and dairy products than children with typical development.
“children with ASD tend to eat less from food groups like vegetables, fruit and dairy products than children with typical development [21].”
From Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool Children with Autism Spectrum Disorders (2021) · cites this paper as [21]
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- Authors
- Canals-Sans, J., Esteban-Figuerola, P., Morales-Hidalgo, P., & Arija, V.
- Affiliations
- Institut de Recerca Biomèdica Catalunya Sud (ES)
- Corresponding author
- Arija, Victoria
- Venue
- Journal of Autism and Developmental Disorders
- Published
- 2021-03-21
- Volume
- 52
- Issue
- 1
- Pages
- 361-375
- ISSN
- 0162-3257 (ISSN-L)
- 1573-3432
- OpenAlex
- W3137577229
- Cited by
- 33
- References
- 74
- Citations by year
- 2026: 2 · 2025: 9 · 2024: 9 · 2023: 2 · 2022: 8 · 2021: 3
- FWCI
- 3.94
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Autism and Developmental Disorders (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Spain’s Ministry of Economy and Competitiveness and the European Regional Development Fund (grant PSI2015-64837-P)
- Catalan Government’s Department of Universities, Research and Information Society and the European Social Fund (grant 2019FI_B2_00148)
- Spain’s Ministry of Science, Innovation and Universities and the European Regional Development Fund (Project RTI2018-097124-B-I00)
- Topics
- Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
- Life Sciences › Neuroscience › Cognitive Neuroscience › Autism Spectrum Disorder Research
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- autism spectrum disorder, dietary intake, dietary habits, nutritional adequacy, sugar consumption, obesity, children, elementary school students, raw vegetables, Fabaceae, meat consumption
- MeSH terms
- Autism Spectrum Disorder, Animals, Child, Diet, Eating, Feeding Behavior, Humans, Epidemiologic Studies
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