The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.
Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro
Abstract
This study sought to investigate and compare the interaction of caffeic acid and chlorogenic acid on acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), and some pro-oxidants (FeSO(4), sodium nitroprusside and quinolinic acid) induced oxidative stress in rat brain in vitro. The result revealed that caffeic acid and chlorogenic acid inhibited AChE and BChE activities in dose-dependent manner; however, caffeic acid had a higher inhibitory effect on AChE and BChE activities than chlorogenic acid. Combination of the phenolic acids inhibited AChE and BChE activities antagonistically. Furthermore, pro-oxidants such as, FeSO(4), sodium nitroprusside and quinolinic acid caused increase in the malondialdehyde (MDA) contents of the brain which was significantly decreased dose-dependently by the phenolic acids. Inhibition of AChE and BChE activities slows down acetylcholine and butyrylcholine breakdown in the brain. Therefore, one possible mechanism through which the phenolic acids exert their neuroprotective properties is by inhibiting AChE and BChE activities as well as preventing oxidative stress-induced neurodegeneration. However, esterification of caffeic acid with quinic acid producing chlorogenic acid affects these neuroprotective properties.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“It is suggested that the fraction of phenolic compounds, consisting mainly of caffeic acid (CA), quinic acid (QA), and the chlorogenic acids family, are the main compounds responsible for these properties [145,146,147,148,149,150,151].”
From Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation (2022) · cites this paper as [150]
In the citing paper
“Results showed that QA had greater inhibition potential than CQA, concluding that these bioactive molecules can exert neuroprotective properties through the inhibition of AchE and BuChe, suggesting a possible mechanism that slows the ACh and butyrylcholine hydrolysis in the brain [150].”
From Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation (2022) · cites this paper as [150]
In the citing paper
“Results showed that QA had greater inhibition potential than CQA, concluding that these bioactive molecules can exert neuroprotective properties through the inhibition of AchE and BuChe, suggesting a possible mechanism that slows the ACh and butyrylcholine hydrolysis in the brain [150].”
From Multi-Target Mechanisms of Phytochemicals in Alzheimer’s Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation (2022) · cites this paper as [150]
Citations
Cites
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Ohkawa, H., Ohishi, N., & Yagi, K. (1979) · Analytical Biochemistry · doi:10.1016/0003-2697(79)90738-3 · Cited by 29,746
A new and rapid colorimetric determination of acetylcholinesterase activity
Ellman, G. L., Courtney, K. D., Andres, V., & Featherstone, R. M. (1961) · Biochemical Pharmacology · doi:10.1016/0006-2952(61)90145-9 · Cited by 27,221
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A. R., Pannala, A. S., Yang, M. H., & Rice-Evans, C. A. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,986
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Butterfield, D. A., & Lauderback, C. M. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00794-3 · Cited by 1,013
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans
Olthof, M. R., Katan, M. B., & Hollman, P. C. H. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.66 · Cited by 975
Quinolinic acid: a potent endogenous excitant at amino acid receptors in CNS
Stone, T. W., & Perkins, M. N. (1981) · European Journal of Pharmacology · doi:10.1016/0014-2999(81)90587-2 · Cited by 751
Ferreira, A., Proença, C., Serralheiro, M. L. M., & Araújo, M. E. M. (2006) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.04.010 · Cited by 480
Alzheimer’s disease pathogenesis and therapeutic interventions
Parihar, M. S., & Hemnani, T. (2004) · Journal of Clinical Neuroscience · doi:10.1016/j.jocn.2003.12.007 · Cited by 441
Kwon, S.-H., Lee, H.-K., Kim, J.-A., Hong, S.-I., Kim, H.-C., Jo, T.-H., Park, Y.-I., Lee, C.-K., Kim, Y.-B., Lee, S.-Y., et al. (2010) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2010.09.001 · Cited by 437
Research works printed but not linked: 1
- Arnold SE, Kumar A (1993) Reversible dementias. Med Clin North Am 77(215):230
Cited by
Sorted by citations
Items 201–300 of 333
Coffee's protective mechanisms against neurodegeneration
Raeis-Abdollahi, E., Raise‐Abdullahi, P., Rashidy‐Pour, A., Meamar, M., & Askari, H. (2024) · Progress in brain research · doi:10.1016/bs.pbr.2024.06.017 · Cited by 11
Agunloye, O. M., & Oboh, G. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13355 · Cited by 12
Evidence-based sports supplements: A redox analysis
Margaritelis, N. V., Cobley, J. N., Nastos, G. G., Παπανικολάου, Κ., Bailey, S. J., Kritsiligkou, P., & Nikolaidis, M. G. (2024) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2024.08.012 · Cited by 10
Wang, B., Ma, T., Yang, L., He, S., Li, J., & Sun, X. (2024) · Scientific Reports · doi:10.1038/s41598-024-71426-y · Cited by 11
Sawicki, T., Jabłońska, M., Starowicz, M., Kłębukowska, L., & Błaszczak, W. (2024) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.3515 · Cited by 10
Sumontri, S., Eiamart, W., Tadtong, S., & Samee, W. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26073189 · Cited by 10
Bramki, A., Barboucha, G., Benslama, O., Seglab, F., Makhlouf, F. Z., Nessah, S., Bensouıcı, C., Masi, M., & Shaito, A. A. (2025) · Pharmaceuticals · doi:10.3390/ph18101563 · Cited by 10
Debnath, M., Das, S., Bhowmick, S., Karak, S., Saha, A., & De, B. (2021) · Free Radicals and Antioxidants · doi:10.5530/fra.2021.1.3 · Cited by 10
Ramos, L. C., Palacios, J. C., Barrientos, R. E., Gómez, J., Castagnini, J. M., Barba, F. J., Tapia, A. A., Paredes, A., Cifuentes, F., & Simirgiotis, M. J. (2023) · Foods · doi:10.3390/foods12030643 · Cited by 10
Stasiłowicz-Krzemień, A., Rosiak, N., Miklaszewski, A., & Cielecka‐Piontek, J. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24119218 · Cited by 10
Salau, V. F., Erukainure, O. L., Bharuth, V., & Islam, M. S. (2020) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.22610 · Cited by 10
Guo, C., Valdés, A., Sánchez-Martínez, J. D., Ibáñez, E., Bi, J., & Cifuentes, A. (2022) · Foods · doi:10.3390/foods11162464 · Cited by 10
Rezg, R., Mornagui, B., Santos, J. S. O., Dulin, F., El‐Fazâa, S., El-Hadj, N. B., Bureau, R., & Gharbi, N. (2014) · Environmental Science and Pollution Research · doi:10.1007/s11356-014-3824-5 · Cited by 10
Ademosun, A. O., Oboh, G., Oyeleye, S. I., Ejakpovi, I. I., & Adewuni, T. M. (2017) · Comparative Clinical Pathology · doi:10.1007/s00580-017-2518-z · Cited by 10
Solmaz, F. Ö. K., İşitez, N., & Sarıkürkçü, C. (2025) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2025.2486414 · Cited by 9
Phan, T. Q., Wang, S., Lê, V. T. T., Do, T. L., Thuy, P. T., Phan, T. K. P., Phan, T. K. T., Nguyen, T. H., Nguyen, A. D., & Nguyen, V. B. (2025) · Research on Chemical Intermediates · doi:10.1007/s11164-025-05591-8 · Cited by 9
Brassica Vegetables: Rich Sources of Neuroprotective Compounds
Beretta, V. H., Palazzolo, C. T., Ramírez, D. A., & Camargo, A. B. (2021) · Springer eBooks · doi:10.1007/978-3-030-61721-9_24 · Cited by 9
Solubilities of caffeic acid and tyrosol in two protic ionic liquids and one deep eutectic solvent
Πρίνος, Ν., Boli, E., Louli, V., Pappa, G. D., Magoulas, K. G., & Voutsas, E. C. (2022) · Fluid Phase Equilibria · doi:10.1016/j.fluid.2022.113462 · Cited by 9
Falade, A. O., Omolaiye, G. I., Adewole, K. E., Agunloye, O. M., Ishola, A. A., Okaiyeto, K., Oboh, G., & Oguntibeju, O. O. (2022) · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · doi:10.3844/ajbbsp.2022.9.22 · Cited by 9
Goel, N., Garg, A., Nagendra, C., Reddy, A. M., Biswas, R., Natarajan, R., & Jaisankar, P. (2023) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2023.137406 · Cited by 9
Ha, J. S., Kim, J. M., Park, S. K., Kang, J. Y., Lee, D. S., Lee, U., Kim, D., Choi, S., & Heo, H. J. (2018) · Food & Function · doi:10.1039/c8fo00287h · Cited by 9
Takao, K., Kubota, Y., Kamauchi, H., & Sugita, Y. (2018) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2018.11.004 · Cited by 9
Agunloye, O. M., Oboh, G., & Falade, A. O. (2020) · Journal of Dietary Supplements · doi:10.1080/19390211.2020.1772441 · Cited by 10
Chen, Q., Lei, Y., Liu, J., Wang, Z., & Cao, H. (2021) · Brain Research · doi:10.1016/j.brainres.2021.147572 · Cited by 9
Saleh, S. R., Masry, A. M. E., Ghareeb, D. A., Newairy, A. A., Sheta, E., & Maher, A. M. (2021) · Scientific Reports · doi:10.1038/s41598-021-94058-y · Cited by 9
The compositional basis of coffee flavour
Sunarharum, W. B. (2016) · The University of Queensland · doi:10.14264/uql.2016.1110 · Cited by 10
Ruano-González, A., Pinto, A. A., Chinchilla, N., Palma, M., Barbero, G. F., Carrera, C., & Vázquez-Espinosa, M. (2023) · Plants · doi:10.3390/plants12122340 · Cited by 8
Hejazian, L. B., Hosseini, S. M., & Salehi, A. (2023) · Neurology Research International · doi:10.1155/2023/5342849 · Cited by 8
“It should also be noted that antioxidants can greatly improve brain function by cholinergic modulation [69], so using them as a therapeutic agent will be benefcial in diferent pathways [70–72].”
BackgroundZou, J., Wang, J., Hou, K., Wang, F., Su, S., Xue, W., Wu, W., Yang, N., & Xuan, D. U. (2023) · Foods · doi:10.3390/foods12071385 · Cited by 8
Cvetanović, A. D., Božunović, J., Gašić, U. M., Seebaluck-Sandoram, R., Uba, A. İ., Mahomoodally, M. F., Yıldıztugay, E., & Zengin, G. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.10.007 · Cited by 8
Martínez, A. (2024) · Medicinal Chemistry Research · doi:10.1007/s00044-024-03278-0 · Cited by 8
“…caffeic acid and its derivatives have been extensively studied in their ability to target multiple factors associated to the progression of AD, in part due to their antioxidant and anti-amyloidogenic properties, or the ability to inhibit BACE 1 and AChE both in vivo and in vitro tests [33, 34].”
Woźniak, D., Nawrot-Hadzik, I., Kozłowska, W., Ślusarczyk, S., & Matkowski, A. (2021) · Springer eBooks · doi:10.1007/978-981-15-4148-3_23 · Cited by 10
Ogunsuyi, O. B., Omage, F. B., Ijomone, O. M., Oboh, G., & da Rocha, J. B. T. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14312 · Cited by 8
Omojokun, O. S., Oboh, G., & Ademiluyi, A. O. (2018) · Journal of Food Biochemistry · doi:10.1111/jfbc.12510 · Cited by 8
Moreira, P., Macedo, J., Matos, P., Bicker, J., Fortuna, A. C., Figueirinha, A., Salgueiro, L., Batista, M. T., da Silva, A. P., Silva, S., et al. (2024) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2024.117652 · Cited by 7
El‐Nashar, H. A. S., Zengin, G., Tarek, A., & Eldahshan, O. A. (2025) · Scientific Reports · doi:10.1038/s41598-025-04015-2 · Cited by 7
Marcucci, C., Rademacher, M., Kamecki, F., Pastore, V., Bach, H. G., Ricco, R. A., Wagner, M. L., Knez, D., Gobec, S., Colettis, N. C., et al. (2023) · Pharmaceuticals · doi:10.3390/ph16010129 · Cited by 10
Balkrishna, A., Bhattacharya, K., Shukla, S., & Varshney, A. (2023) · Molecular Neurobiology · doi:10.1007/s12035-023-03601-7 · Cited by 7
Abdelbaset, S., Ayoub, I. M., Mohamed, O. G., Tripathi, A., Eldahshan, O. A., & El‐Kersh, D. M. (2024) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-024-04520-3 · Cited by 7
Macit, Ç., Eyüpoğlu, O. E., Macit, M., & Zengin, G. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104737 · Cited by 7
Enzyme Inhibitory Activities and RP‐HPLC Analysis of Geranium and Erodium Species
Özüpek, B., Abacı, N., Gök, H. N., Kahraman, A., Orhan, D. D., Şenol, F. S., & Orhan, İ. E. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202401619 · Cited by 7
Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea
Aires, A., & Carvalho, R. (2017) · Antioxidants · doi:10.3390/antiox6030072 · Cited by 7
Phytochemical Investigation of Aerial Parts of Iraqi Cardaria draba
Abd, A. M., & Kadhim, E. J. (2020) · Iraqi Journal of Pharmaceutical Sciences · doi:10.31351/vol29iss2pp27-36 · Cited by 7
Ajiboye, B. O., Diayi, A., Agunbiade, O. S., Akinyemi, A. J., Adewale, O. B., & Ojo, O. A. (2021) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2020-0304 · Cited by 7
Jaskiw, G. E., Xu, D., Obrenovich, M. E., & Donskey, C. J. (2022) · Metabolomics · doi:10.1007/s11306-021-01866-4 · Cited by 7
Eruygur, N., Ayaz, F., Bağcı, Y., Ayyıldız, H. F., Maltaş, E., Malik, P., & Ali, A. (2022) · Botanica Serbica · doi:10.2298/botserb2202239e · Cited by 8
Salau, V. F., Erukainure, O. L., Ibeji, C. U., Koorbanally, N. A., & Islam, M. S. (2019) · Biological Trace Element Research · doi:10.1007/s12011-019-01937-7 · Cited by 7
Hartavi, A., Solmaz, F. Ö. K., Sarıkürkçü, C., & Tepe, B. (2025) · ChemistrySelect · doi:10.1002/slct.202502006 · Cited by 6
Herbal medicines in Alzheimer’s disease and the involvement of gut microbiota
Liu, M., Li, T., Liang, H., & Zhong, P. (2024) · Frontiers in Pharmacology · doi:10.3389/fphar.2024.1416502 · Cited by 6
Classification of Phytochemicals in Plants with Herbal Value
Abdelkhalek, S. T., Shi, J. H., Jin, M. X., Abdelgayed, S. S., & Wang, M. Q. (2024) · Reference series in phytochemistry · doi:10.1007/978-3-031-21973-3_12-2 · Cited by 8
El‐Sayyad, H. I., EL-Kholy, W. M., & Hamed, W. (2017) · Global Journal of Zoology · doi:10.17352/gjz.000008 · Cited by 6
Hartavi, A. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.121387 · Cited by 5
Acho, M. A., Olsehinde, R. O., Oluwafemi, A. G., Nwonuma, C. O., & Arise, R. O. (2023) · International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG) · doi:10.1109/seb-sdg57117.2023.10124554 · Cited by 6
Šobot, A. V., Janić, M. D., Popović, I. A., Pašti, T. D. L., Momić, T. G., Krstić, A. D., & Tričković, J. F. (2024) · Archives of Industrial Hygiene and Toxicology · doi:10.2478/aiht-2024-75-3836 · Cited by 5
Agunloye, O. M., Olawuyi, E. A., & Oboh, G. (2023) · Food Materials Research · doi:10.48130/fmr-2023-0007 · Cited by 5
Rjeibi, I., Saad, A. B., Ncib, S., Souid, S., Allagui, M. S., & Hfaïedh, N. (2019) · Inflammopharmacology · doi:10.1007/s10787-019-00672-8 · Cited by 5
Portela, J. L., Bianchini, M. C., Roos, D. H., Ávila, D. S., & Puntel, R. L. (2020) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-020-01974-3 · Cited by 5
Frosini, M., Marcolongo, P., Gamberucci, A., Tamasi, G., Pardini, A., Giunti, R., Fiorenzani, P., Aloisi, A. M., Rossi, C., & Pessina, F. (2021) · Pathophysiology · doi:10.3390/pathophysiology28010012 · Cited by 5
Uy, N. P., Lee, H.-D., Choi, J.-R., & Lee, S. (2024) · Agriculture · doi:10.3390/agriculture14122128 · Cited by 4
Neuroprotective Effect of Ixeris dentata Extract on Trimethyltin-Induced Memory Impairment in Rats
Ye, M., Jang, D., Lee, S., Kim, K.-R., Rhie, S. J., Oh, J. K., & Shim, I. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46110699 · Cited by 4
Oyetayo, F. L., Akomolafe, S. F., & Balogun, G. B. (2021) · Inflammopharmacology · doi:10.1007/s10787-021-00830-x · Cited by 4
“L E In confirming complete management of hypertension, the activity of acetylcholinesterase and butrylcholinesterase need to be lower both in healthy and individual suffering from hypertension (Walder et al. 1991; Kellogg et al. 2005; Oboh et al. 2013; Agunloye and Oboh 2018; Adefegha et al. 2019).”
RetractedNag, G., Pradhan, I. D., Gupta, P., & De, B. (2022) · Free Radicals and Antioxidants · doi:10.5530/fra.2022.1.4 · Cited by 4
Jacob, D. E., Nеlson, I. U., & Izah, S. C. (2023) · Reference series in phytochemistry · doi:10.1007/978-3-031-21973-3_59-1 · Cited by 4
Neuroprotective Effects of 7-Geranyloxycinnamic Acid from Melicope lunu ankenda Leaves
Mohamed, Z. A., Eliaser, E. M., Mohammed, J. S., Nordin, N., Ioannides, C., & Razis, A. F. A. (2020) · Molecules · doi:10.3390/molecules25163724 · Cited by 5
Health Benefits of Green Coffee Beans
Eldin, T. G. (2021) · Applied Medical Research · doi:10.47363/amr/2021(8)203 · Cited by 4
L'organigramme du personnel d'une carrière impériale d'après un ostracon du Mons Claudianus
Cuvigny, H. (2017) · Chiron. Mitteilungen der Kommission für Alte Geschichte und Epigraphik des Deutschen Archäologischen Instituts · doi:10.34780/0m2y-2m9b · Cited by 4
Yadav, V., Das, S., Murmu, A., Matore, B. W., Satpathy, S., Mandal, V., Roy, P. P., Singh, J., & Patra, A. (2026) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2026.121178 · Cited by 3
Kakio, S., Nakazawa, Y., Funakoshi‐Tago, M., & Tamura, H. (2015) · Neuroscience & Medicine · doi:10.4236/nm.2015.64025 · Cited by 3
Classification of Phytochemicals in Plants with Herbal Value
Abdelkhalek, S. T., Shi, J. H., Jin, M. X., Wang, M. Q., & Abdelgayed, S. S. (2023) · Reference series in phytochemistry · doi:10.1007/978-3-031-21973-3_12-1 · Cited by 3
Adedayo, B. C., Agunloye, O. M., Obawarrah, R. Y., & Oboh, G. (2024) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2024-0015 · Cited by 3
Milutinović, M., Nikolić, N. Ć., Radan, M., Krstev, T. M., Šavikin, K., Petrović, P. M., Randjelović, M., Miladinović, B., Branković, S., & Kitić, D. (2024) · Journal of Berry Research · doi:10.3233/jbr-230066 · Cited by 3
Solmaz, F. Ö. K., Kırkan, B., Istıflı, E. S., Sarıkürkçü, C., & Tepe, B. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70368 · Cited by 3
Oboh, G., Bello, T. G., & Agunloye, O. M. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14336 · Cited by 3
Sharma, A., Gill, N., & Kumar, R. (2022) · Asian Pacific Journal of Health Sciences · doi:10.21276/apjhs.2022.9.4.23 · Cited by 3
Bertran, S., Mendonça, P. M., Tur, B. R., Queiroz, M. M. D. C., Arranz, J. C. E., Díaz, J. G., & Bourzac, F. G. (2018) · Journal of Pharmacy & Pharmacognosy Research · doi:10.56499/jppres17.262_6.2.96 · Cited by 3
Yagi, S. M. A., Caprioli, G., Rocchetti, G., Nazzaro, F., Fratianni, F., Coppola, F., Yüksekdağ, Ö., Koyuncu, I., Acquaticci, L., Angeloni, S., et al. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70261 · Cited by 2
Kahraman, Ç., Gönülalan, E. M., Koçak, E., Gökmen, F. Ş., Gündüz, M. G., Nemutlu, E., & Çankaya, İ. İ. T. (2025) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2025.120692 · Cited by 3
TAVLI, Ö. F., Kaplan, A., Şahin, H., Kara, E. M., Tel‐Çayan, G., Çayan, F., Çınar, E., boğa, M., Ünsal, Ç., & Özkan, E. E. (2026) · Pharmaceuticals · doi:10.3390/ph19020299 · Cited by 2
小山, 幸., Pham, L., Murakawa, Y., Ogawa, Y., 寺内加奈子, & Davis, K. (2026) · Plants · doi:10.3390/plants15111619 · Cited by 2
Agunloye, O. M., & Oboh, G. (2020) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2019-0271 · Cited by 2
Jeong, H. R., Kim, J. M., Kang, J. Y., Moon, J. H., Kim, M. J., Lee, H. L., Go, M. J., Gu, S. Y., Kim, H., & Heo, H. J. (2021) · Korean Journal of Food Preservation · doi:10.11002/kjfp.2021.28.7.968 · Cited by 2
Nagarajan, K., Ibrahim, B., Bawadikji, A. A., Khaw, K. Y., Tong, W.-Y., Leong, C. R., Ramanathan, S., & Tan, W. (2023) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683823030134 · Cited by 2
Alzheimer's disease and green coffee bean extract
Younis, N. N., & Eissa, R. G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90052-2.00040-8 · Cited by 2
Singh, A. K., Singh, I., & Pai, V. (2024) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.70046 · Cited by 2
Idoudi, S., Tourrette, A., Bouajila, J., Romdhane, M., & Elfalleh, W. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105654 · Cited by 2
Koyuncu, İ., Temiz, E., Yüksekdağ, Ö., Eği, K., Çakmak, Y., & Zengin, G. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-03055-z · Cited by 2
“The results obtained for the tested extracts can be attributed to the presence of some compounds such as ellagic acid [76–78], gallic acid [79–82 ], caffeic acid [ 83– 85] and myricetin [86–88].”
Kumar, S., & Chowdhury, S. (2018) · Pharmacognosy Magazine · doi:10.4103/pm.pm_214_18 · Cited by 2
Plant polyphenolic extracts as potential anti-human hepatocarcinoma agents
Martinez, M. J., Andreu, A. B., & Barbini, L. (2014) · Plant Science Today · doi:10.14719/pst.2014.1.4.62 · Cited by 2
Modulatory effect of some selected phenolic acids on enzyme activities of purinergic signaling
Ademiluyi, A. O., Adeyeye, T. A., Ogunsuyi, O. B., Olatunde, D., & Oboh, G. (2019) · Journal of Food Bioactives · doi:10.31665/jfb.2019.7199 · Cited by 2
Moon, H., & Kim, M. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103873 · Cited by 2
Oboh, G., Adebayo, A. A., & Ademosun, A. O. (2019) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-019-00368-y · Cited by 2
Harvesting Health: Phytochemicals in Cognitive Impairment Therapy
Jain, S., Mazumder, A., Das, S., Tyagi, P. K., & Chaitanya, M. (2024) · Central Nervous System Agents in Medicinal Chemistry · doi:10.2174/0118715249315826240603075900 · Cited by 1
İşitez, N., Erdoğmuş, S. F., Sarıkürkçü, C., Kırkan, B., Ceylan, O., & Hartavi, A. (2025) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2025.2562318 · Cited by 1
He, S., Liu, L., Wang, X.-Q., Wang, H., Fu, X., Kong, L., Wang, S., Wang, P.-K., Cai, X., & Wang, Y. (2025) · Journal of Neuroimmunology · doi:10.1016/j.jneuroim.2025.578826 · Cited by 1
Tan, L. Q., San-Lang, W., Hung, D. K., Hung, N. D., Hung, H. V., Hung, D. V., Lê, V. T. T., Phan, T. Q., Nguyen, A. D., & Nguyen, V. B. (2025) · Research on Chemical Intermediates · doi:10.1007/s11164-025-05859-z · Cited by 1
Exploring the potential of cinnamic acid analogues in alzheimer’s disease
Patil, P., Jaiswal, S., & Prabhu, A. (2026) · DARU Journal of Pharmaceutical Sciences · doi:10.1007/s40199-026-00593-2 · Cited by 2
“This inhibition helps prevent oxidative stress-induced neurodegeneration due to the potent antioxidant activity of coffee compounds [129, 149 , 153 ].”
Arancibia‐Díaz, A., Trujillo-Fernández, S., Astudillo‐Castro, C., Vergara‐Castro, M., Soto‐Maldonado, C., Córdova, A., Zúñiga‐Hansen, M. E., Vega-Letter, A. M., Fuentes, P., & Altamirano, C. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149435 · Cited by 1
Adomėnienė, A., & Venskutonis, P. R. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102059 · Cited by 1
Zhang, X., Li, C., & Hao, Z. (2023) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha51313150 · Cited by 1
Lazarova, I., Zengin, G., Piatti, D., Uba, A. İ., Sagratini, G., Caprioli, G., Emre, G., Ponniya, S. K. M., Rengasamy, K. R. R., Paradis, N. J., et al. (2023) · Food and Chemical Toxicology · doi:10.1016/j.fct.2023.114064 · Cited by 2
Metadata
- Authors
- Oboh, G., Agunloye, O. M., Akinyemi, A. J., Ademiluyi, A. O., & Adefegha, S. A.
- Affiliations
- Federal University of Technology (NG)
- Corresponding author
- Oboh, Ganiyu
- Akinyemi, Ayodele J.
- Venue
- Neurochemical Research
- Published
- 2012-11-27
- Volume
- 38
- Issue
- 2
- Pages
- 413-419
- ISSN
- 0364-3190 (ISSN-L)
- 1573-6903
- OpenAlex
- W1973733191
- Cited by
- 333
- References
- 42
- Citations by year
- 2026: 12 · 2025: 19 · 2024: 38 · 2023: 39 · 2022: 43 · 2021: 32 · 2020: 37 · 2019: 19 · 2018: 20 · 2017: 25 · 2016: 21 · 2015: 17 · 2014: 7 · 2013: 4
- FWCI
- 6.57
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Neurochemical Research (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology (medical) › Cholinesterase and Neurodegenerative Diseases
- Health Sciences › Medicine › Complementary and alternative medicine › Medicinal Plants and Neuroprotection
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- caffeic acid, chlorogenic acid, phenolic acids, acetylcholinesterase inhibition, butyrylcholinesterase inhibition, Alzheimer's disease, oxidative stress, pro-oxidants, malondialdehyde, neuroprotection, quinolinic acid, sodium nitroprusside, iron sulfate, brain
- MeSH terms
- Acetylcholinesterase, Alzheimer Disease, Animals, Brain, Butyrylcholinesterase, Caffeic Acids, Chlorogenic Acid, Cholinesterase Inhibitors, Male, Rats, Wistar, Reactive Oxygen Species, Oxidative Stress, Rats
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review