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Methane mitigation from ruminants using tannins and saponins
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“It may be attributed to the fact that HT (e.g., gallic acid subunits) directly inhibit methanogens, but the action of CT on rumen CH4 production is variable (172, 207).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [207]
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“Therefore, decreasing methane production is desirable for reducing the greenhouse gas emission with improved efficiency of the digested energy utilization (Johnson and Johnson 1995).”
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Metadata
- Authors
- Goel, G., & Makkar, H. P. S.
- Affiliations
- University of Hohenheim (DE)
- Corresponding author
- Makkar, Harinder P. S.
- Venue
- Tropical Animal Health and Production
- Published
- 2011-09-06
- Volume
- 44
- Issue
- 4
- Pages
- 729-739
- ISSN
- 0049-4747 (ISSN-L)
- 1573-7438
- OpenAlex
- W2028906856
- Cited by
- 336
- References
- 61
- Citations by year
- 2026: 15 · 2025: 27 · 2024: 30 · 2023: 24 · 2022: 37 · 2021: 31 · 2020: 18 · 2019: 33 · 2018: 23 · 2017: 21 · 2016: 24 · 2015: 20 · 2014: 15 · 2013: 12 · 2012: 5
- FWCI
- 2.15
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Tropical Animal Health and Production (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- methane mitigation, ruminants, tannins, saponins, enteric methane, feed additives, greenhouse gas emissions
- MeSH terms
- Animals, Animal Feed, Archaea, Bacteria, Cattle, Dose-Response Relationship, Drug, Fermentation, Gastrointestinal Contents, Goats, Methane, Plant Extracts, Rumen, Saponins, Sheep, Species Specificity, Tannins, Bacterial Physiological Phenomena, Dietary Supplements, Magnoliopsida, Eukaryota
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