Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
Abstract
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed commercial vegetal sources of hydrolysable tannins (HT) and condensed tannins (CT). Forty-four lambs (19.56 ± 2.06 kg) were randomly assigned to either a concentrate diet (CON, n = 8) or CON supplemented with 4% of two HT [chestnut (Castanea sativa, HT-c) and tara (Caesalpinia spinosa, HT-t)] and CT [mimosa (Acacia negra, CT-m) and gambier (Uncaria gambir, CT-g)] extracts (all, n = 9) for 75 days pre-slaughter. Tannin supplementation did not influence ruminal fermentation traits. Quantitative PCR demonstrated that tannins did not affect the absolute abundance of ruminal bacteria or fungi. However, CT-m (-12.8%) and CT-g (-11.5%) significantly reduced the abundance of methanogens, while HT-t (-20.7%) and CT-g (-20.8%) inhibited protozoal abundance. Ribosomal amplicon sequencing revealed that tannins caused changes in the phylogenetic structure of the bacterial and methanogen communities. Tannins inhibited the fibrolytic bacterium, Fibrobacter and tended to suppress the methanogen genus, Methanosphaera. Results demonstrated that both HT and CT sources could impact the ruminal microbiome when supplemented at 4% inclusion level. HT-t, CT-m and CT-g extracts displayed specific antimicrobial activity against methanogens and protozoa without compromising ruminal fermentation in a long-term feeding trial.
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Extracts of hydrolyzable tannin (tara) and condensed tannin (mimosa and gambier) inhibit the activity of methanogens and protozoa without affecting ruminal fermentation and animal production.
“Extracts of HT (tara) and CT (mimosa and gambier) inhibited the activity of methanogens and protozoa without affecting ruminal fermentation and animal production (185).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [185]
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- Authors
- Salami, S. A., Valenti, B., Bella, M., O ' Grady, M. N., Luciano, G., Kerry, J. P., Jones, E., Priolo, A., & Newbold, C. J.
- Affiliations
- University College Cork (IE)
- University of Catania (IT)
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland
- University of Perugia (IT)
- Aberystwyth University (GB)
- Corresponding author
- Newbold, Charles J
- Venue
- FEMS Microbiology Ecology
- Publisher
- Oxford University Press (OUP)
- Published
- 2018-04-10
- Volume
- 94
- Issue
- 5
- ISSN
- 0168-6496 (ISSN-L)
- 1574-6941
- OpenAlex
- W2797358256
- Cited by
- 91
- References
- 71
- Citations by year
- 2026: 6 · 2025: 8 · 2024: 9 · 2023: 9 · 2022: 5 · 2021: 25 · 2020: 19 · 2019: 8 · 2018: 2
- FWCI
- 22.78
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- FEMS Microbiology Ecology (publishedVersion)
- PubMed (publishedVersion)
- Arrow@dit (Dublin Institute of Technology) (acceptedVersion)
- Cork Open Research Archive (University College Cork, Ireland) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Keywords
- rumen fermentation, rumen microbiome, hydrolysable tannins, proanthocyanidins, lambs, chestnut tannin, mimosa tannin, methanogenic archaea, Methanosphaera, rumen protozoa, Fibrobacter, antimicrobial activity, pre-slaughter feeding, concentrate diet
- MeSH terms
- Gastrointestinal Microbiome, Animals, Animal Feed, Bacteria, Diet, Fermentation, Phylogeny, Rumen, Sheep, Dietary Supplements, Proanthocyanidins, Hydrolyzable Tannins
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