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Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease
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“Given these challenges, alternative therapeutic strategies have gained attention, particularly bioactive compounds with the potential to improve gastrointestinal health without the adverse effects associated with pharmacological treatments [9].”
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Cited by
Kattah, F. M., Figueiredo, N., Bezerra, K. K., Oliveira, E. S., Melo, C. C. D., Lima, G. B., Cavalcante, J. P. R., Benetti, B. B. D. C., Lima, G. C., Mota, J. F., et al. (2025) · Nutrients · doi:10.3390/nu17132064 · Cited by 6
Metadata
- Authors
- Patcharatrakul, T., & Gonlachanvit, S.
- Venue
- Current Gastroenterology Reports
- Published
- 2016-03-14
- Volume
- 18
- Issue
- 4
- ISSN
- 1522-8037
- 1534-312X
- Cited by
- 36
- References
- 7
- Language
- en
- Licence
- www.springer.com/tdm (tdm)
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