Cited by 86Obesity, Physical Activity, DietNutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health

Harris, Jennifer L., Yokum, Sonja, Fleming-Milici, Frances·2021·Current Addiction Reports

Integrity signals

Registry

Crossref · 10.1007/s40429-020-00346-4

Cites

62 of 62 references verified0 citation errors · 0 not checkable

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  • The unique developmental stage of adolescence makes this age group particularly vulnerable to advertisers' messaging despite their advanced cognitive development relative to younger children.

    “the unique developmental stage of adolescence -including increased susceptibility to risk taking, establishment of social identities, and desire for acceptance from peers -makes this age group particularly vulnerable to advertisers' messaging despite their advanced cognitive development relative to younger children.”

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1 of the 63 references couldn’t be matched to a known paper.

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Authors
Harris, J. L., Yokum, S., & Fleming-Milici, F.
Affiliations
  • University of Connecticut (US)
  • Oregon Research Institute (US)
Corresponding author
Harris, Jennifer L.
Venue
Current Addiction Reports
Published
2020-11-13
Volume
8
Issue
1
Pages
19-27
ISSN
2196-2952 (ISSN-L)
OpenAlex
W3104355287
Cited by
86
References
63
Citations by year
2026: 12 · 2025: 13 · 2024: 24 · 2023: 14 · 2022: 16 · 2021: 7
FWCI
6.72
Type
journal article
Language
en
Open access
closed
Locations
Current Addiction Reports (publishedVersion)
Funders
Robert Wood Johnson Foundation (n/a)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Keywords
food marketing, adolescents, junk food advertising, social media marketing, digital marketing, reward sensitivity, appetitive cues, health disparities, racial and ethnic disparities, diet, long-term health

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