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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
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Citations
Cited by
Starch granules: structure and biosynthesis
Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(98)00040-3 · Cited by 2,091
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Warren, F. J., Gidley, M. J., & Flanagan, B. M. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.11.066 · Cited by 931
Self-citationHydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
Human α‐amylase and starch digestion: An interesting marriage
Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke · doi:10.1002/star.201000150 · Cited by 364
Hoover, R., & Zhou, Y. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00180-2 · Cited by 260
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Li, E., Dhital, S., & Hasjim, J. (2014) · Starch - Stärke · doi:10.1002/star.201200224 · Cited by 176
Tester, R. F., Debon, S. J. J., & Karkalas, J. (1998) · Journal of Cereal Science · doi:10.1016/s0733-5210(98)90006-6 · Cited by 118
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Tetlow, I. J., & Emes, M. J. (2017) · Agronomy · doi:10.3390/agronomy7040081 · Cited by 112
Understanding starch structure and functionality
Donald, A. M. (2004) · Starch in Food · doi:10.1533/9781855739093.1.156 · Cited by 103
Yadav, B. S., Sharma, A., & Yadav, R. B. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902970975 · Cited by 67
Roder, N., Gerard, C., Verel, A., Bogracheva, T. Y., Hedley, C. L., Ellis, P. R., & Butterworth, P. J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.07.106 · Cited by 46
Romano, A., Mackie, A., Farina, F., Aponte, M., Sarghini, F., & Masi, P. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2375-9 · Cited by 43
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Jin, S., Xiao, C., Lu, H., & Deng, X. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140011 · Cited by 34
Barley Grain Carbohydrates: Starch and Cell Walls
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Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starch
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Metadata
- Authors
- Cooke, D., & Gidley, M. J.
- Venue
- Carbohydrate Research
- Publisher
- Elsevier BV
- Published
- 1992-04
- Volume
- 227
- Pages
- 103-112
- ISSN
- 0008-6215 (ISSN-L)
- OpenAlex
- W2148105030
- Cited by
- 1,209
- References
- 0
- FWCI
- 9.05
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
