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Sugars-containing beverages and post-prandial satiety and food intake

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Exercise energy expenditure is not consciously detected due to oro-gastric, not metabolic, basis of hunger sensation

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Effects of levels and sources of dietary fermentable non-starch polysaccharides on blood glucose stability and behaviour of group-housed pregnant gilts

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Effects of hindgut fermentation of non-starch polysaccharides on the stability of blood glucose and insulin levels and physical activity in empty sows

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Effects of insulin‐induced hypoglycaemia on energy intake and food choice at a subsequent test meal

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On the emergence of deprivation-reducing behaviors: Subliminal priming of behavior representations turns deprivation into motivation

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Does Hunger Contribute to Socioeconomic Gradients in Behavior?

Nettle, D. (2017) · Frontiers in Psychology · doi:10.3389/fpsyg.2017.00358 · Cited by 27 · see citing works

Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups

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Metabolic and Hormonal Controls of Food Intake: Highlights of the Last 25 Years—1972–1997

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Blood Glucose and Hormonal Responses to Small and Large Meals in Healthy Young and Older Women

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Biomarkers of appetite: is there a potential role for metabolomics?

Horner, K. M., Hopkins, M., Finlayson, G., Gibbons, C., & Brennan, L. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000062 · Cited by 27 · see citing works

Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety

Ranawana, V., & Henry, C. J. (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2010.520011 · Cited by 26 · see citing works

Interstitial Glucose Level Is a Significant Predictor of Energy Intake in Free-Living Women with Healthy Body Weight

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Control of overweight and obesity in childhood through education in meal time habits. The ‘good manners for a healthy future’ programme

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The physiological-psychological dichotomy in the study of food intake

Hetherington, M. M. (2002) · Proceedings of The Nutrition Society · doi:10.1079/pns2002187 · Cited by 24 · see citing works

The effect of acute hyperglycaemia on appetite and food intake in Type 1 diabetes mellitus

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Transient declines in blood glucose precede increased hunger ratings in humans

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Blood glucose prior to meal request in humans isolated from all temporal cues

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Blood Glucose Patterns and the Control of Feeding Behavior: A New Framework for the Control of Meal Initiation

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Blood Glucose Dynamics and Control of Meal Initiation: A Pattern Detection and Recognition Theory

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Clinical Nutrition 2020: Learning the recognition of Initial Hunger (IH)- Mario Ciampolini- University of Florence

Ciampolini, M. (2020) · Journal of Nutritional Disorders & Therapy