Effects of dietary glycemic index on brain regions related to reward and craving in men
Open accessAbstract
Background Qualitative aspects of diet influence eating behavior, but the physiologic mechanisms for these calorie-independent effects remain speculative.Objective We examined effects of the glycemic index (GI) on brain activity in the late postprandial period after a typical intermeal interval.Design With the use of a randomized, blinded, crossover design, 12 overweight or obese men aged 18-35 y consumed high- and low-GI meals controlled for calories, macronutrients, and palatability on 2 occasions. The primary outcome was cerebral blood flow as a measure of resting brain activity, which was assessed by using arterial spin-labeling functional magnetic resonance imaging 4 h after test meals. We hypothesized that brain activity would be greater after the high-GI meal in prespecified regions involved in eating behavior, reward, and craving.Results Incremental venous plasma glucose (2-h area under the curve) was 2.4-fold greater after the high- than the low-GI meal (P = 0.0001). Plasma glucose was lower (mean ± SE: 4.7 ± 0.14 compared with 5.3 ± 0.16 mmol/L; P = 0.005) and reported hunger was greater (P = 0.04) 4 h after the high- than the low-GI meal. At this time, the high-GI meal elicited greater brain activity centered in the right nucleus accumbens (a prespecified area; P = 0.0006 with adjustment for multiple comparisons) that spread to other areas of the right striatum and to the olfactory area.Conclusions Compared with an isocaloric low-GI meal, a high-GI meal decreased plasma glucose, increased hunger, and selectively stimulated brain regions associated with reward and craving in the late postprandial period, which is a time with special significance to eating behavior at the next meal. This trial was registered at clinicaltrials.gov as NCT01064778.
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Written from the paper’s full text.
TL;DR
In a randomized, blinded crossover trial in overweight or obese men, a high-glycemic-index meal compared with an isocaloric low-glycemic-index meal produced lower late postprandial plasma glucose, greater hunger, and greater resting activity in the right nucleus accumbens/striatum 4 h later. These findings suggest high-GI meals may stimulate brain reward and craving circuitry during the late postprandial period.
Key findings
- The 2-h incremental plasma glucose AUC was 2.4-fold greater after the high-GI than low-GI meal (2.9 ± 0.36 vs. 1.2 ± 0.27 mmol·h/L; P = 0.0001), and the 2-h insulin AUC was also greater (127.1 ± 18.1 vs. 72.8 ± 9.78 mU·h/mL; P = 0.003).
- At 4 h, plasma glucose was lower after the high-GI meal (4.7 ± 0.14 vs. 5.3 ± 0.16 mmol/L; P = 0.005), and hunger was greater (P = 0.04); the 5-h hunger AUC was also greater after the high-GI meal (P = 0.04).
- Cerebral blood flow was greater 4 h after the high-GI meal in the right nucleus accumbens (mean difference: 4.4 ± 0.56 mL·100 g⁻¹·min⁻¹; range: 2.1–7.3; 8.2% relative difference), remaining significant after Bonferroni correction for 25 prespecified regions (P = 0.0006) and after correction for all 334 nonredundant brain regions (P = 0.009); activity spread to other right striatal areas and the olfactory area.
- No differences were observed in the contralateral striatum or other prespecified regions of interest; meal palatability did not differ (5.5 ± 0.67 vs. 5.3 ± 0.65 cm; P = 0.7).
Methods
- Randomized, blinded, crossover study in 12 overweight or obese men aged 18–35 y (BMI ≥25) who consumed high- and low-GI liquid test meals on 2 occasions separated by 2–8 wk; meals were controlled for calories (25% of estimated daily energy requirements), macronutrients, ingredient sources, and palatability, with predicted GI values of 84% and 37%.
- The primary outcome was resting cerebral blood flow measured by arterial spin-labeling fMRI 4 h after test meals; secondary outcomes included plasma glucose, serum insulin, and hunger over the 5-h postprandial period.
- Analyses used prespecified brain regions of interest, paired 2-tailed t tests adjusted for order effect with Bonferroni correction for 25 regions, and voxel-wise general linear model analysis at P ≤ 0.002; imaging data were usable for 11 participants because of a data-storage error.
Limitations
- The paper states the main limitations: small sample size and exclusive focus on overweight and obese men, with no lean controls, women, or pre- and post-weight-loss participants; hedonic responses and food cravings were not directly assessed; and liquid test meals limit generalizability to solid meals.
- The paper states that venous rather than arterialized blood sampling could have caused error in measuring arterial blood glucose concentrations above and below fasting, especially for the high-GI meal.
- The paper notes an unanticipated right-hemisphere-only effect and that lack of differences in other prespecified regions could reflect insufficient power or true absence of effects at 4 h; it also states that the small size increases risk of a false-negative but not false-positive finding.
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Cites
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Claims the paper makes
0 of 40 cited sources checked · 0 supported · 0 flagged
- Findingown data
Incremental 2-h area under the curve for plasma glucose was 2.4-fold greater after the high-GI meal than after the low-GI meal.
“Incremental venous plasma glucose (2-h area under the curve) was 2.4-fold greater after the high-than the low-GI meal (P = 0.0001).”
- Also stated in: § Subjective and biochemical responses to test meals · plain
“Consistent with the predicted GI (Table 1), the incremental 2-h AUC for glucose was 2.4-fold greater after the high-than low-GI test meal (2.9 6 0.36 compared with 1.2 6 0.27 mmol $ h/L, respectively; P = 0.0001) (Figure 2).”
Quote in the paperSubstantial claim - Also stated in: § Subjective and biochemical responses to test meals · plain
- Findingown data
The high-GI meal-related brain activity spread from the right nucleus accumbens to other areas of the right striatum and to the olfactory area.
“At this time, the high-GI meal elicited greater brain activity centered in the right nucleus accumbens (a prespecified area; P = 0.0006 with adjustment for multiple comparisons) that spread to other areas of the right striatum and to the olfactory area.”
- Also stated in: § Brain imaging · plain
“An image-based analysis showed a single region in the right nucleus accumbens at Montreal Neurologic Institute/International Consortium for Brain Mapping coordinates 8, 8, 210 (peak t = 9.34) and another local maximum at coordinates 12, 12, 2 (t = 5.16), which spread to other areas of the right striatum (caudate, putamen, and globus pallidus) and olfactory area (Figure 3).”
Quote in the paperSubstantial claim - Also stated in: § Brain imaging · plain
- Findingown data
Cerebral blood flow was greater 4 h after the high-GI meal than after the low-GI meal in the right nucleus accumbens.
“At this time, the high-GI meal elicited greater brain activity centered in the right nucleus accumbens (a prespecified area; P = 0.0006 with adjustment for multiple comparisons) that spread to other areas of the right striatum and to the olfactory area.”
- Also stated in: § Brain imaging · plain
“Cerebral blood flow was greater 4 h after the high-than low-GI meal in the right nucleus accumbens (mean difference: 4.4 6 0.56 mL $ 100 g 21 $ min 21 ; range: 2.1-7.3 mL $ 100 g 21 $ min 21 ; an 8.2% relative difference).”
Quote in the paperSubstantial claim - Also stated in: § Brain imaging · plain
- Findingown data
No differences in cerebral blood flow were observed in the contralateral striatum or other prespecified regions of interest.
“We did not observe differences in the contralateral striatum or other prespecified regions of interest.”
Quote in the paperNot a substantial claim - Findingown data
Plasma glucose concentration was lower 4 h after the high-GI meal than after the low-GI meal.
“Plasma glucose was lower (mean 6 SE: 4.7 6 0.14 compared with 5.3 6 0.16 mmol/L; P = 0.005) and reported hunger was greater (P = 0.04) 4 h after the high-than the low-GI meal.”
- Also stated in: § Subjective and biochemical responses to test meals · plain
“At 4 h into the postprandial period, the blood glucose concentration was lower (4.7 6 0.14 compared with 5.3 6 0.16 mmol/L, P = 0.005), and the change in hunger from baseline was greater (1.65 6 0.79 compared with 20.01 cm 6 0.92; P = 0.04) after the high-than low-GI test meal, respectively.”
Quote in the paperSubstantial claim - Also stated in: § Subjective and biochemical responses to test meals · plain
- Findingown data
Incremental 2-h area under the curve for serum insulin was greater after the high-GI meal than after the low-GI meal.
“The incremental 2-h AUC for insulin (127.1 6 18.1 compared with 72.8 6 9.78 mU $ h/mL; P = 0.003) and incremental 5-h AUC for hunger (0.45 6 2.75 compared with 25.2 6 3.73 cm $ h; P = 0.04) were also greater after the high-than low-GI test meal, respectively.”
Quote in the paperNot a substantial claim - Findingown data
Reported hunger was greater 4 h after the high-GI meal than after the low-GI meal.
“Plasma glucose was lower (mean 6 SE: 4.7 6 0.14 compared with 5.3 6 0.16 mmol/L; P = 0.005) and reported hunger was greater (P = 0.04) 4 h after the high-than the low-GI meal.”
- Also stated in: § Subjective and biochemical responses to test meals · plain
“At 4 h into the postprandial period, the blood glucose concentration was lower (4.7 6 0.14 compared with 5.3 6 0.16 mmol/L, P = 0.005), and the change in hunger from baseline was greater (1.65 6 0.79 compared with 20.01 cm 6 0.92; P = 0.04) after the high-than low-GI test meal, respectively.”
Quote in the paperSubstantial claim - Also stated in: § Subjective and biochemical responses to test meals · plain
- Findingown data
Incremental 5-h area under the curve for hunger was greater after the high-GI meal than after the low-GI meal.
“The incremental 2-h AUC for insulin (127.1 6 18.1 compared with 72.8 6 9.78 mU $ h/mL; P = 0.003) and incremental 5-h AUC for hunger (0.45 6 2.75 compared with 25.2 6 3.73 cm $ h; P = 0.04) were also greater after the high-than low-GI test meal, respectively.”
Quote in the paperSubstantial claim - Findingown data
The predicted glycemic index of the high-GI and low-GI test meals was 84% and 37%, respectively, using glucose as the reference standard.
“The predicted GI of the high-and low-GI test meals were 84% and 37%, respectively, by using glucose as the reference standard.”
Quote in the paperSubstantial claim - Findingown data
The study did not observe differences in other prespecified brain regions.
“We also did not observe differences in other prespecified brain regions, either because our study lacked power to see less robust effects or because such effects did not occur at the 4-h time point.”
Quote in the paperNot a substantial claim - Findingown data
Palatability did not differ between the high-GI and low-GI test meals.
“The palatability of high-and low-GI test meals did not differ according to responses on the 10-cm VAS (5.5 6 0.67 compared with 5.3 6 0.65 cm, respectively; P = 0.7).”
Quote in the paperSubstantial claim - Findingown data
The consumption of a high compared with a low-GI test meal increased activity in brain regions related to food intake, reward, and craving in the late postprandial period.
“we showed that the consumption of a highcompared with a low-GI test meal increased the activity in brain regions related to food intake, reward, and craving in the late postprandial period”
Quote in the paperSubstantial claim - Findingown data
Blood flow was greater after the high- than after the low-GI meal in regions with significantly different cerebral blood flow 4 h after test meals.
“For all areas depicted, the blood flow was greater after the high-than after the low-GI meal.”
Quote in the paperSubstantial claim - Premisecitation
Previous studies have typically limited the duration of observation to ≤1 h after food consumption, when glucose absorption peaks and a high-GI meal may transiently appear to provide benefits to brain function.
“Previous studies have typically limited the duration of observation to #1 h after food consumption, when glucose absorption peaks and a high-GI meal may transiently appear to provide benefits to brain function (33).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Page, 2013, Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with appetite and reward pathways, JAMA source
Not checked in the free run.
- Premisecitation
Clinical studies using functional brain imaging reported greater activation in the nucleus accumbens or other regions of the striatum in obese than lean individuals after they viewed or consumed palatable, high-calorie food.
“Clinical studies that used functional brain imaging have reported greater activation in the nucleus accumbens or other regions of the striatum in obese than lean individuals after they viewed or consumed palatable, high-calorie food (6)(7)(8)(9)(10)(11).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites (6)(7)(8)(9)(10)(11)
Not checked in the free run.
- Interpretationown data
Compared with an isocaloric low-GI meal, a high-GI meal selectively stimulated brain regions associated with reward and craving in the late postprandial period.
“Compared with an isocaloric low-GI meal, a high-GI meal decreased plasma glucose, increased hunger, and selectively stimulated brain regions associated with reward and craving in the late postprandial period, which is a time with special significance to eating behavior at the next meal.”
Quote in the paperSubstantial claim - Study design and conductreasoning
The attained sample of 11 participants with useable data provided 80% power to detect a difference of 12.4%, with all other assumptions remaining.
“The attained sample of 11 participants with useable data provided 80% power to detect a difference of 12.4%, with all other assumptions remaining.”
Quote in the paperNot a substantial claim - Study design and conductcitation
The study focused on a specific dietary factor by controlling for calorie content, macronutrient composition, ingredient sources, and food form.
“Third, we focused on a spe-cific dietary factor by controlling for calorie content, macronutrient composition, ingredient sources, and food form, instead of comparing grossly different foods (eg, cheesecake compared with vegetables) (6,10,31,32).”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [6] Bruce, 2010, Obese children show hyperactivation to food pictures in brain networks linked to motivation, reward and cognitive control, Int J Obes (Lond) source
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- cites [10] Stoeckel, 2008, Widespread reward-system activation in obese women in response to pictures of high-calorie foods, Neuroimage source
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- cites [31] Dimitropoulos, 2012, Greater corticolimbic activation to high-calorie food cues after eating in obese vs. normal-weight adults, Appetite source
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- Study design and conductnone given
The liquid form of the test meals limited the generalizability of findings to solid meals.
“In addition, the liquid form of the test meals limited the generalizability of findings to solid meals.”
Quote in the paperNot a substantial claim - Study design and conductreasoning
With ASL, the study was able to examine persistent effects of test meals without superimposed stimuli.
“With ASL, we were able to examine persistent effects of test meals without superimposed stimuli (eg, pictures of high-calorie foods).”
Quote in the paperSubstantial claim - Premisecitation
The decline in blood glucose (and other metabolic fuels) in the late postprandial period after a high-GI meal constitutes a powerful homeostatic hunger signal.
“The decline in blood glucose (and other metabolic fuels) (13,14) in the late postprandial period after a high-GI meal would not only constitute a powerful homeostatic hunger signal (15)”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [13] Ludwig, 2002, The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease, JAMA source
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- cites [14] Ludwig, 1999, High glycemic index foods, overeating, and obesity, Pediatrics source
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- cites [15] Campfield, 1996, Human eating: evidence for a physiological basis using a modified paradigm, Neurosci Biobehav Rev source
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- Premisecitation
The glycemic load of the US diet has risen substantially in the past half century.
“the glycemic load (the multiplicative product of GI and carbohydrate amount) (30) of the US diet has risen substantially in the past half century”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [30] Salmerón, 1997, Dietary fiber, glycemic load, and risk of NIDDM in men, Diabetes Care source
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- Premisecitation
In a study of lean and obese adults, a mean insulin-induced decrease in blood glucose concentrations from 4.9 to 3.7 mmol/L increased the food-stimulus activation of the striatum and desire for high-calorie foods.
“Indeed, in a study of lean and obese adults, a mean insulininduced decrease in blood glucose concentrations from 4.9 to 3.7 mmol/L increased the food-stimulus activation of the striatum and desire for high-calorie foods (18).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [18] Page, 2011, Circulating glucose levels modulate neural control of desire for high-calorie foods in humans, J Clin Invest source
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- Interpretationreasoning
The findings have relevance to high-GI breakfasts commonly consumed in the United States.
“Thus, the findings have relevance to high-GI breakfasts commonly consumed in the United States (eg, a bagel and fat-free cream cheese) (12).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [12] Atkinson, 2008, International tables of glycemic index and glycemic load values: 2008, Diabetes Care source
Not checked in the free run.
- Interpretationreasoning
The secular trend of rising glycemic load may adversely affect both systems that regulate food intake.
“this secular trend may adversely affect both systems that regulate food intake.”
Quote in the paperNot a substantial claim- Rests on an assumption: The US food supply has changed radically, with rapidly increasing consumption of highly processed food products derived primarily from grain commodities.
- Premisereasoning
Cross-sectional comparisons between groups of lean and obese people could not assess the causal direction.
“However, these cross-sectional comparisons between groups of lean and obese people could not assess the causal direction.”
Quote in the paperSubstantial claim - Premisecitation
Striatal dopamine D2 receptor availability was significantly lower in obese individuals than in nonobese matched controls.
“Of particular interest, striatal dopamine D 2 receptor availability was significantly lower in obese individuals than in nonobese matched controls (11), which raised the possibility that overeating may compensate for low dopaminergic activity.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [11] Wang, 2001, Brain dopamine and obesity, Lancet source
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- Premisecitation
In rodent studies, extracellular concentrations of dopamine and its metabolites in the nucleus accumbens increased more after consumption of highly palatable food than after standard rodent feed pellets.
“In rodent studies, extracellular concentrations of dopamine and its metabolites in the nucleus accumbens increased more after the consumption of highly palatable food than standard rodent feed pellets (4).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [4] Martel, 1996, Mesolimbic dopaminergic system activity as a function of food reward: a microdialysis study, Pharmacol Biochem Behav source
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- Premisecitation
The decline in blood glucose (and other metabolic fuels) in the late postprandial period after a high-GI meal increases the hedonic value of food through striatal activation.
“but also increase the hedonic value of food through striatal activation (18).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [18] Page, 2011, Circulating glucose levels modulate neural control of desire for high-calorie foods in humans, J Clin Invest source
Not checked in the free run.
- May combine two claims. 23
- Classified as probably not a substantial claim. 24
May combine two claims.
Findingown dataThe right nucleus accumbens blood flow difference remained significant after Bonferroni correction for the 25 prespecified regions and after correction for all 334 nonredundant brain regions.
“This difference remained significant after Bonferroni correction for the 25 prespecified anatomic regions of interest (P = 0.0006) and after correction for all 334 nonredundant brain regions (P = 0.009).”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataAll variables related to plasma glucose, serum insulin, and hunger were significantly related to blood flow in the right nucleus accumbens, whereas palatability was not.
“All variables related to plasma glucose, serum insulin, and hunger were significantly related to blood flow in the right nucleus accumbens, whereas the palatability of meals was not.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataDifferences between high- and low-GI meals were significant at 4 h for plasma glucose, serum insulin, and hunger.
“Differences between high-and low-GI meals were significant at 4 h (the time point of interest) for all 3 outcomes by using paired t tests.”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataThe increased brain activity was coincident with lower blood glucose and greater hunger.
“which was coincident with lower blood glucose and greater hunger.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductcitationThe use of venous blood could have caused an error in the measurement of arterial blood glucose concentrations above and below fasting concentrations, especially for the high-GI meal, which was a study limitation.
“The use of venous blood could have caused an error in the measurement of arterial blood glucose concentrations above and below fasting concentrations, especially for the high-GI meal, which comprised a study limitation (22).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22] Brouns, 2005, Glycaemic index methodology, Nutr Res Rev source
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Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataAdjustment for the order effect did not materially affect the outcomes.
“Adjustment for the order effect did not materially affect these outcomes.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationA decrease in blood glucose, often falling below fasting concentrations by 4 h after a high-GI meal, may lead to excessive hunger, overeating, and a preference for foods that rapidly restore blood glucose to normal, propagating cycles of overeating.
“The decrease in blood glucose, which often falls below fasting concentrations by 4 h after a high-GI meal, may lead to excessive hunger, overeating, and a preference for foods that rapidly restore blood glucose to normal (ie, high GI) (15)(16)(17), propagating cycles of overeating.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites (15)(16)(17)
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Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe nucleus accumbens is crucially involved in substance abuse and dependence.
“Beyond reward and craving, the nucleus accumbens is crucially involved in substance abuse and dependence (36-38)”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [36] Di Chiara, 1999, Drug addiction as a disorder of associative learning. Role of nucleus accumbens shell/extended amygdala dopamine, Ann N Y Acad Sci source
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- cites [37] Feltenstein, 2008, The neurocircuitry of addiction: an overview, Br J Pharmacol source
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- cites [38] Kalivas, 2005, The neural basis of addiction: a pathology of motivation and choice, Am J Psychiatry source
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Classified as probably not a substantial claim.
Study design and conductcitationWomen were not included in this initial study to avoid confounding that might have arisen from the menstrual cycle.
“Women were not included in this initial study to avoid the confounding that might have arisen from the menstrual cycle (19).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [19] Frank, 2010, Effect of menstrual cycle phase on corticolimbic brain activation by visual food cues, Brain Res source
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Classified as probably not a substantial claim. May combine two claims.
Study design and conductown dataBrain regions of interest were prespecified and analyses corrected for multiple comparisons.
“Statistical treatments included the prespecification of brain regions of interest and correction for multiple comparisons.”
- Also stated in: § Statistical analyses · plain
“Of a total 334 nonredundant anatomic regions throughout the brain, prespecified areas of interest encompassed 25 separate regions (see Supplemental Table 1 under “Supplemental data” in the online issue).”
Quote in the paperSubstantial claim- Also stated in: § Statistical analyses · plain
Classified as probably not a substantial claim.
PremisecitationThe glycemic index describes how carbohydrate-containing foods affect blood glucose in the postprandial state.
“The GI describes how carbohydrate-containing foods affect blood glucose in the postprandial state (12,13).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [12] Atkinson, 2008, International tables of glycemic index and glycemic load values: 2008, Diabetes Care source
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- cites [13] Ludwig, 2002, The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease, JAMA source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationChemical manipulation of the nucleus accumbens in rats resulted in stimulation of orexigenic neurons and inhibition of anorexigenic neurons in the hypothalamus.
“the chemical manipulation of the nucleus accumbens in rats resulted in the stimulation of orexigenic neurons and inhibition of anorexigenic neurons in the hypothalamus (35)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [35] Zheng, 2003, Peptides that regulate food intake: appetite-inducing accumbens manipulation activates hypothalamic orexin neurons and inhibits POMC neurons, Am J Physiol Regul Integr Comp Physiol source
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May combine two claims.
PremisecitationThe mesolimbic dopaminergic system converges on the nucleus accumbens and plays a central role in reward and craving, and this system appears to mediate hedonic food responses.
“The mesolimbic dopaminergic system of the brain, which converges on the nucleus accumbens (part of the striatum), plays a central role in reward and craving, and this system appears to mediate hedonic food responses (1)(2)(3).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites (1)(2)(3)
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Study design and conductnone givenThe study, despite its size, had robust power to test the a priori hypothesis with adjustment for multiple comparisons.
“Our study, despite its size, had robust power to test the a priori hypothesis with adjustment for multiple comparisons.”
Quote in the paperNot a substantial claimMay combine two claims.
Study design and conductown dataThe study had a small size and an exclusive focus on overweight and obese men.
“Main study limitations included the small size and an exclusive focus on overweight and obese men.”
Quote in the paperNot a substantial claim- Rests on an assumption: Small studies limit generalizability and increase risk of a false-negative (but not false-positive) finding.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Study design and conductown dataImaging data for one participant were incomplete because of a data-storage error; the other participants completed the protocol uneventfully.
“Imaging data for one participant were incomplete because of a data-storage error; the other participants completed the protocol uneventfully.”
Quote in the paperNot a substantial claimMay combine two claims.
Study design and conductnone givenThe study used ASL, a novel imaging technique that provides a quantitative measure of cerebral blood flow.
“we used ASL, which is a novel imaging technique that provides a quantitative measure of cerebral blood flow.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim. May combine two claims.
Premisenone givenConventional BOLD fMRI assesses acute changes in brain activity, not absolute differences, which typically limits observations to a few minutes after a physiologic perturbation.
“The conventional method (blood oxygenation level-dependent fMRI) assesses acute changes in brain activity, not absolute differences, which typically limits observations to a few minutes after a physiologic perturbation.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationcitationThe combination of these physiologic events may foster food cravings with a special preference for high-GI carbohydrates, thereby propagating cycles of overeating.
“This combination of physiologic events may foster food cravings with a special preference for high-GI carbohydrates (16, 17), thereby propagating cycles of overeating.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [16] Thompson, 1977, Hunger in humans induced by 2-deoxy-D-glucose: glucoprivic control of taste preference and food intake, Science source
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- cites [17] Strachan, 2004, Food cravings during acute hypoglycaemia in adults with Type 1 diabetes, Physiol Behav source
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May combine two claims.
Study design and conductreasoningThe study used a crossover intervention rather than a cross-sectional comparison between groups, which provided increased statistical power and evidence for causal direction.
“Second, we used a crossover intervention rather than a cross-sectional comparison between groups (eg, lean compared with obese), which provided increased statistical power and evidence for causal direction.”
Quote in the paperSubstantial claimMay combine two claims.
Study design and conductreasoningThe two test meals were designed and documented to have similar palatability, which helped disentangle metabolic effects from immediate hedonic responses.
“Fourth, the 2 test meals were designed and documented to have a similar palatability, which helped to disentangle metabolic effects from immediate hedonic responses.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
Study design and conductnone givenAll participants and research staff involved in data collection were masked to the intervention sequence.
“All participants and research staff involved in data collection were masked to the intervention sequence.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationRecent studies using BOLD fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in subjects who scored high on a measure of food addiction.
“and in subjects who scored high on a measure of food addiction (39).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] Gearhardt, 2011, Neural correlates of food addiction, Arch Gen Psychiatry source
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Probably not a substantial claim: may not pass S2 (checkable), S3 (load-bearing).
PremisecitationThe validity of the concept of food addiction remains vigorously debated.
“Nevertheless, the validity of the concept of food addiction remains vigorously debated (41)(42)(43)(44)(45)(46)(47).”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [41] Benton, 2010, The plausibility of sugar addiction and its role in obesity and eating disorders, Clin Nutr source
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- cites [42] Blumenthal, 2010, Neurobiology of food addiction, Curr Opin Clin Nutr Metab Care source
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- cites [43] Corwin, 2009, Symposium overview–food addiction: fact or fiction?, J Nutr source
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Study design and conductnone givenThe trial was registered at clinicaltrials.gov as NCT01064778.
“This trial was registered at clinicaltrials.govas NCT01064778.”
- Also stated in: § SUBJECTS AND METHODS · plain
“The trial was registered at clinicaltrials.gov as NCT01064778, and participants provided written informed consent.”
Quote in the paperNot a substantial claim- Also stated in: § SUBJECTS AND METHODS · plain
May combine two claims.
Study design and conductown dataThe study did not assess hedonic responses to the meals or food cravings directly, and therefore could not explore the relation between these subjective values and brain activation.
“We did not assess hedonic responses to the meals or food cravings directly, and therefore, we could not explore the relation between these subjective values and brain activation.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
PremisecitationThe blood glucose nadir after a high-GI meal is expected at 4 h.
“Neuroimaging was performed at 4 h after the test meal, when the blood glucose nadir after the high-GI meal was expected (14), by using a GE 3Tesla whole-body scanner (GE Healthcare).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [14] Ludwig, 1999, High glycemic index foods, overeating, and obesity, Pediatrics source
Not checked in the free run.
May combine two claims.
PremisecitationRecurrent activation of the striatum may downregulate dopamine receptor availability and further heighten the drive to overeat.
“In addition, the recurrent activation of the striatum may downregulate dopamine receptor availability and further heighten the drive to overeat (11).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [11] Wang, 2001, Brain dopamine and obesity, Lancet source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenThe study used mixed meals with a macronutrient composition and dietary glycemic load within prevailing ranges.
“Sixth, we used mixed meals with a macronutrient composition and dietary glycemic load within prevailing ranges.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationA study comparing insulin-sensitive with insulin-resistant men showed a differential effect of systemic insulin administration on glucose metabolism for the right, but not left, ventral striatum.
“a study that compared insulin-sensitive compared with insulinresistant men showed a differential effect of systemic insulin administration on glucose metabolism for the right, but not left, ventral striatum (34).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [34] Anthony, 2006, Attenuation of insulin-evoked responses in brain networks controlling appetite and reward in insulin resistance: the cerebral basis for impaired control of food intake in metabolic syndrome?, Diabetes source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationMicroinjections of opiate into the nucleus accumbens increased food intake and the reward value of food.
“Furthermore, microinjections of opiate into the nucleus accumbens increased food intake and the reward value of food (5).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [5] Peciña, 2000, Opioid site in nucleus accumbens shell mediates eating and hedonic ’liking’ for food: map based on microinjection Fos plumes, Brain Res source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
Study design and conductown dataThe study was designed to provide 80% power with a 5% type I error rate to detect a difference in cerebral blood flow of 11.8%, assuming 12 participants, residual SD of 11%, and intrasubject correlation of 0.6.
“The study was designed to provide 80% power by using a 5% type I error rate to detect a difference in cerebral blood flow of 11.8%, assuming a sample size of 12 participants, residual SD of 11% for a single measurement, and intrasubject correlation of 0.6.”
Quote in the paperNot a substantial claimMay combine two claims.
Study design and conductown dataBoth test meals were composed of similar ingredients and had the same macronutrient distribution.
“As shown in Table 1, both test meals were composed of similar ingredients and had the same macronutrient distribution (ProNutra Software, version 3.3.0.10;Viocare Technologies Inc).”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationRecent studies using BOLD fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown images of highly palatable food.
“Recent studies that used the conventional blood oxygenation level-dependent fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown imagines of highly palatable food (6)(7)(8)(9)(10)(11)”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [6] Bruce, 2010, Obese children show hyperactivation to food pictures in brain networks linked to motivation, reward and cognitive control, Int J Obes (Lond) source
Not checked in the free run.
- cites [7] Holsen, 2012, Importance of reward and prefrontal circuitry in hunger and satiety: Prader-Willi syndrome vs simple obesity, Int J Obes (Lond) source
Not checked in the free run.
- cites [8] Rothemund, 2007, Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals, Neuroimage source
Not checked in the free run.
Classified as probably not a substantial claim.
Study design and conductown dataEnrolled participants were randomly assigned to the order of test meals by using randomly permuted blocks of 4.
“Enrolled participants were entered sequentially onto a list of random assignments (prepared by the Clinical Research Center at Boston Children's Hospital) for the order of test meals by using randomly permuted blocks of 4.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenBoth test meals had a similar appearance, smell, and taste.
“Both test meals had a similar appearance, smell, and taste.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationFood intake is regulated by hedonic and homeostatic systems that historically served to maintain mean BMI within a healthy range under widely varying environmental conditions.
“Food intake is regulated by hedonic and homeostatic systems (3) that historically served to maintain mean BMI within a healthy range under widely varying environmental conditions.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [3] Lutter, 2009, Homeostatic and hedonic signals interact in the regulation of food intake, J Nutr source
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
Study design and conductnone givenThe study used test meals of similar palatability and ASL methods to examine unstimulated brain activity after 4 h.
“In contrast to previous research, our study used test meals of similar palatability and ASL methods to examine unstimulated brain activity after 4 h.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationcitationThese neurophysiologic findings, together with longer feeding studies of weight-loss maintenance, suggest that reduced consumption of high-GI carbohydrates may ameliorate overeating and facilitate maintenance of a healthy weight in overweight and obese individuals.
“These neurophysiologic findings, together with longer feeding studies of weight-loss maintenance (48,49), suggest that a reduced consumption of high-GI carbohydrates (specifically, highly processed grain products, potatoes, and concentrated sugar) may ameliorate overeating and facilitate maintenance of a healthy weight in overweight and obese individuals.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [48] Larsen, 2010, Diets with high or low protein content and glycemic index for weight-loss maintenance, N Engl J Med source
Not checked in the free run.
- cites [49] Ebbeling, 2012, Effects of dietary composition on energy expenditure during weight-loss maintenance, JAMA source
Not checked in the free run.
The paper relies on this without support.
The late postprandial period is a time with special significance to eating behavior at the next meal.
“Compared with an isocaloric low-GI meal, a high-GI meal decreased plasma glucose, increased hunger, and selectively stimulated brain regions associated with reward and craving in the late postprandial period, which is a time with special significance to eating behavior at the next meal.”
The paper relies on this without support.
The US food supply has changed radically, with rapidly increasing consumption of highly processed food products derived primarily from grain commodities.
“the food supply has changed radically, with the rapidly increasing consumption of highly processed food products derived primarily from grain commodities.”
The paper relies on this without support.
Small studies limit generalizability and increase risk of a false-negative (but not false-positive) finding.
“Small studies limit generalizability and increase risk of a false-negative (but not falsepositive) finding.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Rapidly digested, low-fiber carbohydrates drive many obesogenic pathways.
“Such rapidly digested, low-fiber carbohydrates drive many obesogenic pathways. 45, 46, 48-50”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [49]
This rapid digestion may induce multiple adverse effects, potentially stimulating reward/craving areas in the brain, activating hepatic de novo lipogenesis, increasing uric acid production, and promoting visceral adiposity.
“This rapid digestion may induce multiple adverse effects, potentially stimulating reward/craving areas in the brain, activating hepatic de novo lipogenesis, increasing uric acid production, and promoting visceral adiposity.49, 162-166”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [49]
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Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association
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“preference for high glycemic index foods, propagating cycles of overeating.(28,29)”
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- Authors
- Lennerz, B. S., Alsop, D. C., Holsen, L. M., Stern, E., Rojas, R., Ebbeling, C. B., Goldstein, J. M., & Ludwig, D. S.
- Affiliations
- Brigham and Women's Hospital (US)
- Corresponding author
- Ludwig, David S
- ORCID
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2013-09
- Volume
- 98
- Issue
- 3
- Pages
- 641-647
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC3743729
- OpenAlex
- W2164163218
- Semantic Scholar
- a012f8c995e712b5a007ecf44a8941ef88859b6b
- Cited by
- 140
- References
- 53
- Citations by year
- 2026: 9 · 2025: 8 · 2024: 6 · 2023: 7 · 2022: 8 · 2021: 8 · 2020: 9 · 2019: 9 · 2018: 14 · 2017: 12 · 2016: 12 · 2015: 18 · 2014: 13 · 2013: 6 · 2012: 1
- FWCI
- 8.83
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Harvard University
- Harvard Catalyst (UL1-RR025758, UL1 RR025758-01, RR025758)
- Pediatric Endocrine Society
- Endocrine Fellows Foundation
- National Institutes of Health (UL1RR02575801, RR025758, RR025758-01)
- National Institute of Mental Health (R01MH080729)
- National Institute of Diabetes and Digestive and Kidney Diseases (K24DK082730)
- National Center for Research Resources (UL1RR025758, RR025758, RR 025758-01)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- glycemic index, cerebral blood flow, nucleus accumbens, striatum, olfactory cortex, reward, craving, hunger, postprandial blood glucose, dietary habits, obesity, overweight men, arterial spin labeling
- MeSH terms
- Adult, Appetite, Blood Glucose, Brain, Brain Mapping, Female, Humans, Hunger, Male, Obesity, Regional Blood Flow, Reward, Postprandial Period, Area Under Curve, Glycemic Index, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-10.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-10.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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