Scaling component intensities of complex stimuli: The influence of response alternatives
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The multisensory integration of interoceptive flavour cues is likely more automatic than the combination of cues involved in interpreting exteroceptive food-related signals.
“Overall, it would seem likely that the multisensory integration of interoceptive flavour cues is more automatic than the combination of cues that is involved in interpreting exteroceptive food-related signals [1,174,175].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [175]
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“Overall, it would seem likely that the multisensory integration of interoceptive flavour cues is more automatic than the combination of cues that is involved in interpreting exteroceptive food-related signals [1,174,175].”
BackgroundEffects of color and odor on judgments of sweetness among children and adults
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- Authors
- van der Klaauw, N. J., & Frank, R. A.
- Affiliations
- University of Cincinnati (US)
- Venue
- Environment International
- Publisher
- Elsevier BV
- Published
- 1996-01
- Volume
- 22
- Issue
- 1
- Pages
- 21-31
- ISSN
- 0160-4120 (ISSN-L)
- OpenAlex
- W2041654274
- Cited by
- 79
- References
- 29
- Citations by year
- 2026: 1 · 2023: 3 · 2022: 3 · 2020: 4 · 2019: 3 · 2018: 3 · 2017: 3 · 2016: 3 · 2015: 5 · 2014: 2 · 2013: 2 · 2012: 4
- FWCI
- 4.97
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Environment International (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
- Life Sciences › Neuroscience › Cognitive Neuroscience › Visual perception and processing mechanisms
- Social Sciences › Decision Sciences › Management Science and Operations Research › Psychometric Methodologies and Testing
- Keywords
- psychophysical scaling, multidimensional stimuli, response alternatives, attribute combination
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