The biotechnological utilization of cheese whey: A review

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Improved process for decontamination of whey by a continuous flow-through pulsed light system

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Fermentation of cheese whey powder solution to ethanol in a packed‐column bioreactor: effects of feed sugar concentration

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On‐Line Sterilization of Cheese Whey Using Ultraviolet Radiation

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Fermentative production of glycine betaine and trehalose from acid whey using Actinopolyspora halophila (MTCC 263)

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Optimisation of protein-free waste whey supplementation used for the industrial microbiological production of lactic acid

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Economic determinants on the implementation of a Eucalyptus wood biorefinery producing biofuels, energy and high added-value compounds

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Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47

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Development of a hybrid fermentation–enzymatic bioprocess for the production of ethyl lactate from dairy waste

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Dairy and Nondairy-Based Beverages as a Vehicle for Probiotics, Prebiotics, and Symbiotics: Alternatives to Health Versus Disease Binomial Approach Through Food

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Fed-batch pediocin production on whey using different feeding media

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Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology

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Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain

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A review of bioplastics as an alternative to petrochemical plastics: Its types, structure, characteristics, degradation, standards, and feedstocks

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Screening for efficient nitrogen sources for overproduction of the biomass of the functionally probiotic L. plantarum strain RPR42 in a cane molasses-based medium

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Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization

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Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams

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Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate

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Optimization of ultrafiltration of whey using Taguchi method for maximizing recovery of lactose

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Byproducts from Dairy Processing

Oliveira, D., Fox, P. F., & O’Mahony, J. A. (2019) · doi:10.1002/9781119383956.ch4 · Cited by 24

Immobilization of trypsin onto poly(ethylene terephthalate)/poly(lactic acid) nonwoven nanofiber mats

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Production of a biodegradable plastic-degrading enzyme from cheese whey by the phyllosphere yeast Pseudozyma antarctica GB-4(1)W

Watanabe, T., Shinozaki, Y., Suzuki, K., Koitabashi, M., Yoshida, S., Sameshima‐Yamashita, Y., & Kitamoto, H. K. (2014) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2014.01.007 · Cited by 23

Valorization of Wastes From Agrofood and Pulp and Paper Industries Within the Biorefinery Concept: Southwestern Europe Scenario

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Protein beverages containing anthocyanins of jabuticaba

Rocha, J. D. C. G., Viana, K. W. C., Mendonça, A. C., Neves, N. D. A., de Carvalho, A. F., Minim, V. P. R., de Barros, F. A. R., & Stringheta, P. C. (2018) · Food Science and Technology · doi:10.1590/fst.27917 · Cited by 23

Development of a novel, robust and cost-efficient process for valorizing dairy waste exemplified by ethanol production

Shen, J., Chen, J., Jensen, P. R., & Solem, C. (2019) · Microbial Cell Factories · doi:10.1186/s12934-019-1091-3 · Cited by 23

Combining Microalgae-Based Wastewater Treatment with Biofuel and Bio-Based Production in the Frame of a Biorefinery

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Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

Flores‐Mendoza, A. P., Hernández‐García, H., Cocotle‐Ronzón, Y., & Hernández‐Martínez, E. (2020) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.6391 · Cited by 23

Development of an Integrative Process for the Production of Bioactive Peptides from Whey by Proteolytic Commercial Mixtures

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Anaerobic Treatment by a Hybrid Reactor

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Phylogenetic analysis of isolated biofuel yeasts based on 5.8S-ITS rDNA and D1/D2 26S rDNA sequences

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Impact of electro-activation on antioxidant properties of defatted whey

Kareb, O., Gomaa, A. I., Champagne, C. P., Jean, J., & Aïder, M. (2016) · International Dairy Journal · doi:10.1016/j.idairyj.2016.09.009 · Cited by 22

Processing of fish offal waste through fermentation utilizing whey as inoculum

Samaddar, A., & Kaviraj, A. (2014) · International Journal Of Recycling of Organic Waste in Agriculture · doi:10.1007/s40093-014-0045-3 · Cited by 22

Farm and factory production of goat cheese whey results in distinct chemical composition

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Dealing with different methods for Kluyveromyces lactis β-galactosidase purification

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Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus

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Performance of different immobilized‐cell systems to efficiently produce ethanol from whey: fluidized batch, packed‐bed and fluidized continuous bioreactors

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Production of Poly-β-hydroxybutyric acid (PHB) by Bacillus cereus

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β-Galactosidases

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Performance of a compost biofilter containing earthworms to treat cheese whey

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Hydrolysis of lactose in whey permeate by immobilized β‐galactosidase from Penicillium notatum

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Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

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Propionic Acid Production by Propionibacterium freudenreichii ssp. shermanii Using Industrial Wastes: Crude Glycerol and Whey Lactose

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Application of whey in fermented beverage production using kefir starter culture

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Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation

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Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

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Thermostable Variants of Pyranose 2-Oxidase Showing Altered Substrate Selectivity for Glucose and Galactose

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Purification of an l-arabinose isomerase from Enterococcus faecium DBFIQ E36 employing a biospecific affinity strategy

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Cheese whey as potential resource for antimicrobial edible film and active packaging production

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Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products

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Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH

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Production of aroma compounds from whey using Wickerhamomyces pijperi

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Bioconversion of Whey Lactose into Microbial Exopolysaccharides

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Fundamentals of Fermentation Media

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Cultivation of a naturally resilient Chlorella sp.: A bioenergetic strategy for valorization of cheese whey for high nutritional biomass production

Stratigakis, N. C., Nazos, T. T., Chatzopoulou, M., Mparka, N., Spantidaki, M., Lagouvardou-Spantidaki, A., & Ghanotakis, D. F. (2024) · Algal Research · doi:10.1016/j.algal.2024.103616 · Cited by 18

Cheese whey: an alternative growth and protective medium for Rhizobium loti cells

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Effect of whey storage on biogas produced by co-digestion of sewage sludge and whey

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Hydrolysis of cheese whey proteins with trypsin, chymotrypsin and carboxypeptidase A

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Improved bioethanol production in an engineered K luyveromyces lactis strain shifted from respiratory to fermentative metabolism by deletion of NDI 1

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Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15

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Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

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Agriculture and Agro-Industrial Wastes, Byproducts, and Wastewaters

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Lactose

Illanes, A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802724-0.00001-9 · Cited by 18

Ultrasound assisted acid catalyzed lactose hydrolysis: Understanding into effect of operating parameters and scale up studies

Gajendragadkar, C. N., & Gogate, P. R. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.12.029 · Cited by 18

Whey Proteins

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Green Flame Retardants for Textiles

Khandual, A. (2016) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-10-0245-8_6 · Cited by 17

Bioethanol production from whey powder by immobilized E. coli expressing Vitreoscilla hemoglobin: optimization of sugar concentration and inoculum size

Şar, T., Stark, B. C., & Akbaş, M. Y. (2019) · Biofuels · doi:10.1080/17597269.2019.1583716 · Cited by 17

Isolation and Identification of Yeast Strains with High Beta-galactosidase Activity from Dairy Products

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Structural Basis for Binding of Fluorinated Glucose and Galactose to Trametes multicolor Pyranose 2-Oxidase Variants with Improved Galactose Conversion

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Effect of whey fat content on the properties and yields of whey cheese and serum

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Characterization of the Nero Siciliano Pig Fecal Microbiota after a Liquid Whey-Supplemented Diet

Tardiolo, G., Romeo, O., Zumbo, A., Marsico, M. D., Sutera, A. M., Cigliano, R. A., Paytuví-Gallart, A., & D’Alessandro, E. (2023) · Animals · doi:10.3390/ani13040642 · Cited by 16

Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt

Zhou, Z., Xiang, H., Cheng, J., Ban, Q., Sun, X., & Guo, M. (2024) · Foods · doi:10.3390/foods13030486 · Cited by 17

How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains

Lasagni, F., Cassanelli, S., & Gullo, M. (2024) · Scientific Reports · doi:10.1038/s41598-024-71648-0 · Cited by 16

Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light

Artíguez, M. L., Arboleya, J., & de Marañón, Í. M. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.10.026 · Cited by 16

Agro-industrial wastewater treatment in microbial fuel cells

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Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey

BOLOGNESI, L. S., Gabardo, S., Cortivo, P. R. D., & Ayub, M. A. Z. (2021) · Food Science and Technology · doi:10.1590/fst.64520 · Cited by 16

Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate

Gabardo, S., Pereira, G. F., Klein, M. P., Rech, R., Hertz, P. F., & Ayub, M. A. Z. (2015) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-015-1498-0 · Cited by 16

Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

Katechaki, E., Panas, P., Kourkoutas, Y., Koliopoulos, D., & Κουτίνας, Α. Α. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.02.061 · Cited by 16

EXPLORING THE OPTIMUM CONDITIONS FOR MAXIMIZING THE MICROBIAL GROWTH OFCandida intermediaBY RESPONSE SURFACE METHODOLOGY

Yönten, V., & Aktaş, N. (2013) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2013.782044 · Cited by 16

Hydrolysis of Lactose from Cheese Whey Using a Reactor with β-Galactosidase Enzyme Immobilised on a Commercial UF Membrane

Regenhardt, S. A., Mammarella, E. J., & Rubiolo, A. C. (2013) · Chemical and Process Engineering New Frontiers · doi:10.2478/cpe-2013-0030 · Cited by 16

Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation

Kargı, F., Eren, N. S., & Özmıhçı, S. (2012) · Biotechnology Progress · doi:10.1002/btpr.1558 · Cited by 16

The modeling of ethanol production by Kluyveromyces marxianus using whey as substrate in continuous A-Stat bioreactors

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A systematic study on the effect of substrate acidification degree and acidogenic biomass on sludge filterability

Dereli, R. K., Loverdou, L., van der Zee, F. P., & van Lier, J. B. (2015) · Water Research · doi:10.1016/j.watres.2015.04.044 · Cited by 15

Thermal analysis as screening technique to assess spray-drying process of encapsulated “yacon” juice

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Repeated batch fermentation of immobilizedE. coliexpressingVitreoscillahemoglobin for long-term use

Şar, T., Şeker, G., Erman, A. G., Stark, B. C., & Akbaş, M. Y. (2017) · Bioengineered · doi:10.1080/21655979.2017.1303024 · Cited by 15

Measurement and Modeling of Lactose Solubility in Aqueous Electrolyte Solutions

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The Potential Production of the Bioactive Compound Pinene Using Whey Permeate

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Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions

dos Santos, F. F., de Freitas, K. M. L., Pereira, A. D. S., Sant’Ana, G. C. F., Rocha‐Leão, M. H. M., & Amaral, P. F. F. (2021) · Ciência Rural · doi:10.1590/0103-8478cr20200323 · Cited by 15

Lactase Production by Solid-state Cultivation of Kluyveromyces marxianus CDBBL 278 on an Inert Support: Effect of Inoculum, Buffer, and Nitrogen Source

Tovar‐Castro, L., García‐Garibay, M., & Saucedo‐Castañeda, G. (2008) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-008-8268-2 · Cited by 15

Efficient mosquitocidal toxin production by Bacillus sphaericus using cheese whey permeate under both submerged and solid state fermentations

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Comparative transcriptome analysis between original and evolved recombinant lactose‐consuming Saccharomyces cerevisiae strains

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Liquid Whey: A Potential Substrate for Single Cell Protein Production from Bacillus subtilis NCIM 2010

Gomashe, A. V., Pounikar Minakshi, A., Gulhane, P. A., & Nagar, C. (2014) · International Journal of Life Sciences · Cited by 15

Heterologous Kluyveromyces lactis β-galactosidase secretion by Saccharomyces cerevisiae super-secreting mutants

Becerra, M., Díaz‐Prado, S., Cerdán, E., & González-Siso, M.-I. (2001) · Biotechnology Letters · doi:10.1023/a:1026795706520 · Cited by 15

Effect of Methylglyoxal-Induced Glycation on the Composition and Structure of β-Lactoglobulin and α-Lactalbumin

Krämer, A. C., & Davies, M. J. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b05809 · Cited by 15

Simultaneous Production of Nisin and Lactic Acid from Cheese Whey

Liu, C., Liu, Y., Liao, W., Wen, Z., & Chen, S. (2004) · Humana Press eBooks · doi:10.1007/978-1-59259-837-3_51 · Cited by 15

CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SOROS DE QUEIJO E RICOTA PRODUZIDOS NO VALE DO TAQUARI, RS

Bald, J. A., Vincenzi, A., Gennari, A., Lehn, D. N., & de Souza, C. F. V. (2014) · Revista Jovens Pesquisadores · doi:10.17058/rjp.v4i3.4602 · Cited by 14

A comparison of free amino nitrogen and yeast-assimilable nitrogen measurement methods for use in alcoholic fermentation of whey

Schaan, K., & Hughes, P. (2024) · Journal of Dairy Science · doi:10.3168/jds.2023-24324 · Cited by 14

Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey

Ziadi, M., M’hir, S., Aydi, A., & Hamdi, M. (2020) · Journal of Chemistry · doi:10.1155/2020/1236784 · Cited by 14

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

Gonzalez-Piedra, S., Hernández‐García, H., Perez-Morales, J. M., Acosta‐Domínguez, L., Bastidas‐Oyanedel, J., & Hernández‐Martínez, E. (2021) · Energies · doi:10.3390/en14123611 · Cited by 14

Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina

Lucáková, S., Brányiková, I., Brányik, T., Matoulková, D., & Krausová, G. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02644-4 · Cited by 14

The biotechnological potential of whey

Ryan, M. P., & Walsh, G. (2016) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-016-9402-1 · Cited by 208

Utilization of cheese whey for bio-ethanol production

Gomah, Z. A. A. N. H., & Ali, M. M. N. (2014) · Journal of Biotechnology & Biomaterials

Utilization of Cheese Industry Whey for Biofuel–Ethanol Production

Rajarajan, G., Irshad, A., Raghunath, B. V., kumar, G. M., & Punnagaiarasi, A. (2016) · Environmental science and engineering · doi:10.1007/978-3-319-27228-3_6 · Cited by 8

Biogas production from cheese whey: past, present and future.

Bachmann, R. T., Johnson, A. C., Hernández, J. E., Cerdán, M. E., González-Siso, I., & Becerra, M. (2008) · Cited by 4

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients

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