The biotechnological utilization of cheese whey: A review

Proteins in Whey: Chemical, Physical, and Functional Properties

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The immobilization of whole cells: Engineering principles

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Whey Utilization and Whey Products

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Whey—pollution problem and potential utilization

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"Development of a Mexican Caramel Jam: A Food Industry Alternative for Cheese Whey Valorization"

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Dairy Waste Treatment and Utilization

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Effect of acidogenic biomass on sludge filterability

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Industry

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Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae

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Nisin Production from Waste: A Review

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Whey proteins: Facts and possibilities in modern medicine

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Frequency and clinical implications of metabolic syndrome in different rheumatic diseases: Relationship with disease activity and severity

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Optimization of electroactivated persulfate oxidation for whey treatment: integration of Box–Behnken design and PROMETHEE methodologies

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Biotechnology of Enzymatic Whey Hydrolysates with Fortified Amino Acid Composition

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ß-galactosidase production by Kluyveromyces lactis in batch and continuous culture

Ram, E. C. (2011) · doi:10.51415/10321/726

Alcoholic fermentation of lactose by engineered flocculent Saccharomyces cerevisiae

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Utilization of Cheese Industry Whey for Biofuel–Ethanol Production

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