The biotechnological utilization of cheese whey: A review

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Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques

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Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate

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Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast

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Bioactive Components in Whey Products

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Therapeutic Benefits and Applications of Whey Protein

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Separation of α-Lactalbumin and β-Lactoglobulin in Whey Protein Isolate by Aqueous Two-phase System of Polymer/Phosphate

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Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains

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Intergeneric yeast fusants with efficient ethanol production from cheese whey powder solution: Construction of a K luyveromyces marxianus and S accharomyces cerevisiae AY ‐5 hybrid

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Enhanced β-Galactosidase Production from Whey Powder by a Mutant of the Psychrotolerant Yeast Guehomyces pullulans 17–1 for Hydrolysis of Lactose

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Synthesis and functionality of proteinacious nutraceuticals from casein whey—A clean and safe route of valorization of dairy waste

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Aprovechamiento Industrial de Lactosuero Mediante Procesos Fermentativos

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Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies

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Current State, Challenges and Perspectives of Biological Production of Hydrogen in Dark Fermentation Process in Poland

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Producción de galactooligosacáridos: alternativa para el aprovechamiento del lactosuero. Una revisión

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Effects of adding whey and molasses on corn silage quality, growth performance and health of Simmental fattening calves

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An investigation for the development of whey-based probiotic beverages

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Influence of sweet whey permeate utilization on Tetradesmus obliquus growth and β‐galactosidase production

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Modelling thermophilic cheese whey bioremediation in a one-stage process

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Fermentation, biogas and biohydrogen production from solid food processing

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Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors in series

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Whey and Whey Powders: Fermentation of Whey

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Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone

de Zawadzki, A., & Skibsted, L. H. (2019) · International Dairy Journal · doi:10.1016/j.idairyj.2019.104538 · Cited by 11

Evaluation of the Physicochemical Parameters of Functional Whey Beverages

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Recovery of milk whey proteins by foam separation

Maruyama, H., & Seki, H. (2022) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2022.01.026 · Cited by 11

Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey

Rech, R., & Ayub, M. A. Z. (2006) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322006000400001 · Cited by 11

Maximizing Hydrogen Production and Substrate Consumption by Escherichia coli WDHL in Cheese Whey Fermentation

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A modified form of Myzithra cheese produced by substituting the fresh cheese whey by dried whey protein concentrate and ovine milk and cream

Kaminarides, S. E. (2015) · Small Ruminant Research · doi:10.1016/j.smallrumres.2015.07.020 · Cited by 11

Pilot scale production, kinetic modeling, and purification of glycine betaine and trehalose produced from Actinopolyspora halophila (MTCC 263) using acid whey: A dairy industry effluent

Kar, J. R., & Singhal, R. S. (2017) · Chemical Engineering Science · doi:10.1016/j.ces.2017.01.021 · Cited by 11

Improving EGSB reactor performance for simultaneous bioenergy and organic acid production from cheese whey via continuous biological H2 production

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Catalytic Production of Glucose–Galactose Syrup from Greek Yogurt Acid Whey in a Continuous‐Flow Reactor

Lindsay, M. J., Huang, K., Buchinger, B. A., Maravelias, C. T., Dumesic, J. A., Rankin, S. A., & Huber, G. W. (2019) · ChemSusChem · doi:10.1002/cssc.201902847 · Cited by 11

Dairy wastewater treatment using composite membranes

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INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP.

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Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens

Bouassi, T., Libanio, D., Mesa, M. D., Oke, O. E., Gil, Á., Tona, K., & Améyapoh, Y. (2020) · British Poultry Science · doi:10.1080/00071668.2020.1824291 · Cited by 11

Application of Industrial Wastes in Renewable Energy Production

Ruģele, K., Būmanis, Ģ., Mežule, L., Juhna, T., & Bajāre, D. (2015) · Biosystems Engineering · Cited by 11

A transcriptome analysis of Kluyveromyces lactis growing in cheese whey

Becerra, M., González-Siso, M.-I., & Cerdán, M. E. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2005.03.005 · Cited by 11

High Level Production of β-Galactosidase Exhibiting Excellent Milk-Lactose Degradation Ability from Aspergillus oryzae by Codon and Fermentation Optimization

Zhao, Q., Liu, F., Hou, Z., Yuan, C., & Zhu, X. (2014) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-013-0684-2 · Cited by 11

The effect of addition of skimmed milk on the characteristics of Myzithra cheeses

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A Statistical Approach to Optimize Cold Active β-Galactosidase Production by an Arctic Sediment Pscychrotrophic Bacteria, Enterobacter ludwigii (MCC 3423) in Cheese Whey

Alikunju, A. P., Joy, S., Rahiman, M., Rosmine, E., Antony, A. C., Solomon, S., MANJUSHA, K. L. P., Saramma, A. V., Krishnan, K. P., & Hatha, A. A. M. (2017) · Catalysis Letters · doi:10.1007/s10562-017-2257-4 · Cited by 11

Enzymes for food waste remediation and valorisation

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Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey

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Short Communication: Cultivation of Lentinus edodes Mycelia Using Whey Permeate as an Alternative Growth Substrate

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Crystallization and preliminary X-ray crystallographic analysis of β-galactosidase fromKluyveromyces lactis

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Optimization Of Ethanol Production From Cheese Whey Fermentation In A Batch-Airlift Bioreactor

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Bio-valorization of Dairy Whey for Bioethanol by Stress-Tolerant Yeast

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Value-Added Products From Food Waste

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UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

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Biovalorization of cheese whey and molasses wastes to galactosidases by recombinant yeasts

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Protein fortification of model cheese matrices using whey protein-enriched double emulsions

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Permeabilization of Kluyveromyces marxianus with Mild Detergent for Whey Lactose Hydrolysis and Augmentation of Mixed Culture

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Seed culture and its effect on the growth and lactic acid production of Lactobacillus helveticus.

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Amino acids yields during proteolysis catalyzed by carboxypeptidase A are strongly dependent on substrate pre-hydrolysis

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Remote engineering for a cheese whey biorefinery: an Internet-based application for process design, economic analysis, monitoring, and control of multiple plant sites

Pinto, G. A., Giordano, R. L. C., & Giordano, R. C. (2008) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-008-0222-8 · Cited by 10

Stimulation of Nisin Production From Whey by a Mixed Culture of Lactococcus lactis and Saccharomyces cerevisiae

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Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

Butylina, S. (2007) · LUTPub (LUT University) · Cited by 10

Dairy Wastewater Treatment with Constructed Wetlands: Experiences from Belgium, the Netherlands and Greece

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H2 photoproduction by batch culture ofAnabaena variabilis ATCC 29413 and its mutant PK84 in a photobioreactor

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Evaluation of fouling during ultrafiltration process of acid and sweet whey

Tarapata, J., Dybowska, B. E., & Żulewska, J. (2022) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2022.111059 · Cited by 9

Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage

Senovieski, M. L., Loyeau, P. A., Puntillo, M. A., Binetti, A. G., & Vinderola, G. (2024) · International Journal of Dairy Technology · doi:10.1111/1471-0307.13079 · Cited by 9

In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats

Marques, C., Amorim, M. M., Pereira, J. O., Guardão, L., Martins, M. J., Pintado, M., Moura, D., Calhau, C., & Pinheiro, H. (2015) · Peptides · doi:10.1016/j.peptides.2015.06.005 · Cited by 9

DETERMINAÇÃO DAS MELHORES CONDIÇÕES OPERACIONAIS DO PROCESSO DE PRODUÇÃO DA RICOTA

Porto, L. D. M., dos Santos, R. C., & Miranda, T. L. S. (2005) · Boletim do Centro de Pesquisa de Processamento de Alimentos · doi:10.5380/cep.v23i1.1278 · Cited by 9

Production of acid whey hydrolysates applying an integrative process: Effect of calcium on process performance

Pa’ee, K. F., Gibson, T., Marakilova, B., & Jauregi, P. (2014) · Process Biochemistry · doi:10.1016/j.procbio.2014.11.011 · Cited by 9

Sugar transport systems in Kluyveromyces marxianus CCT 7735

da Silveira, F. A., Diniz, R. H. S., Sampaio, G. M. S., Brandão, R. L., da Silveira, W. B., & Castro, I. M. (2018) · Antonie van Leeuwenhoek · doi:10.1007/s10482-018-1143-4 · Cited by 9

Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

Nielsen, E., Skibsted, L. H., Yazdi, S. R., Merkel, A., & Ahrné, L. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.11.008 · Cited by 9

Isolation and Identification of Lactobacillus brevis from Cottage Cheese of Bazoft City, Iran and Evaluation of Its Antimicrobial Activity Against Some Pathogenic Microorganisms

Champiri, I. D., Bamzadeh, Z., Rahimi, E., & Rouhi, L. (2022) · Iranian Journal of Medical Microbiology · doi:10.30699/ijmm.16.1.17 · Cited by 9

Neural Network Inference of Molar Mass Distributions of Peptides during Tailor-Made Enzymatic Hydrolysis of Cheese Whey: Effects of pH and Temperature

Pinto, G. A., Giordano, R. L. C., & Giordano, R. C. (2007) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-007-0039-y · Cited by 9

Otimização de um meio de cultura para a produção de proteases por um Bacillus sp. termofílico

Benevenuto, W. C. A. D. N., Silva, C. R., de Carvalho, R. V., & Martins, M. L. L. (2007) · Food Science and Technology · doi:10.1590/s0101-20612007000200035 · Cited by 9

Recovery of Whey Proteins and Enzymatic Hydrolysis of Lactose Derived from Casein Whey Using a Tangential Flow Ultrafiltration Module

Das, B., Bhattacharjee, S., & Bhattacharjee, C. (2013) · Journal of The Institution of Engineers (India) Series E · doi:10.1007/s40034-013-0023-8 · Cited by 9

Anaerobic co-digestion of agricultural products and industrial wastes

Kacprzak, A., Krzystek, L., & Ledakowicz, S. (2009) · Environment Protection Engineering · Cited by 9

Performance and carcass characteristics of lambs fed a solution of crude glycerin during feedlot and pre-slaughter lairage

Silva, F. V. E., Borges, I. D., Silva, V. L., Lana, Â. M. Q., Borges, A. L. C. C., dos Reis, S. T., Araújo, A. R., & Matos, A. M. (2018) · Revista Brasileira de Zootecnia · doi:10.1590/rbz4720170032 · Cited by 9

Cheese whey as substrate of batch hydrogen production: Effect of temperature and addition of buffer

Muñoz-Páez, K. M., Poggi-Varaldo, H. M., Garcı́a-Mena, J., Ponce-Noyola, M. T., Ramos-Valdivia, A. C., Barrera-Cortés, J., Robles-González, I. V., Ruiz‐Ordaz, N., Villa‐Tanaca, L., & Rinderknecht‐Seijas, N. (2014) · Waste Management & Research The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x14527333 · Cited by 9

Application of Microbial Enzymes in the Food Industry

Vermelho, A. B., Cardoso, V. D. S., do Nascimento, R. P., Pinheiro, A. S., & Rodrigues, I. A. (2015) · Wiley eBooks · doi:10.1002/9781118864463.ch07 · Cited by 9

Statistical optimization of biohydrogen fermentation from a perspective of butyrate production

Karakaya, G., & Özmıhçı, S. (2024) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2023.07.055 · Cited by 8

Sustainable utilisation of salty whey generated during cheese manufacture: A review

Weerasingha, V., Kelly, A. L., Sheehan, J. J., & Alehosseini, A. (2025) · International Journal of Dairy Technology · doi:10.1111/1471-0307.70033 · Cited by 8

Clean Strategies for the Management of Residues in Dairy Industries

Tommaso, G., Ribeiro, R., de Oliveira, C. A. F., Stamatelatou, Κ., Αντωνοπούλου, Γ., Lyberatos, G., Hodúr, C., & Csanádi, J. (2011) · Springer eBooks · doi:10.1007/978-1-4419-7880-6_16 · Cited by 8

Incorporation of copper ions by yeastKluyveromyces marxianusduring cultivation on whey

Mrvčić, J., Stehlik-Tomas, V., & Grba, S. (2007) · Acta Alimentaria · doi:10.1556/aalim.2007.0012 · Cited by 8

Whey to Vodka

Hughes, P., Risner, D., & Meunier‐Goddik, L. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.81679 · Cited by 8

Waste Generated by Food Industry and Reuse in A Circular Economy Approach: The Whey Processing

Rosa, F. (2018) · Concepts of Dairy & Veterinary Sciences · doi:10.32474/cdvs.2018.01.000132 · Cited by 8

Ethanol production from whey permeate in a continuous anaerobic bioreactor byKluyveromyces marxianus

Jędrzejewska, M., & Kozak, K. (2011) · Environmental Technology · doi:10.1080/09593331003616805 · Cited by 8

Implementation of Fenton process on wastewater from a cheese-making factory

Vlyssides, A. G., Emmanouil, T., Barampouti, E. M., Mai, S., & Stamatoglou, A. (2013) · Desalination and Water Treatment · doi:10.1080/19443994.2012.748459 · Cited by 8

Utilization of whey powder as an alternate carbon source for production of hypocholesterolemic drug by Aspergillus terreus MTCC 1281

Karthika, C., Sharmila, G., Muthukumaran, C., & Manikandan, K. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-013-0220-8 · Cited by 8

Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z

Wan, C., Li, Y., Shahbazi, A., & Xiu, S. (2007) · Humana Press eBooks · doi:10.1007/978-1-60327-526-2_13 · Cited by 8

Porungo cheese whey: a new substrate to produce β-galactosidase

Coelho, R. D. J. S., Gabardo, S., Marim, A. V. C., BOLOGNESI, L. S., Pìmentel-Filho, N. D. J., & Ayub, M. A. Z. (2023) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202320200483 · Cited by 8

Studies on whey fermentation using lactic acid bacteria L. acidophilus and L. bulgaricus

Skudra, L., Blija, A., Sturmović, E., Dukaļska, L., Āboltiņš, A., & ́rkliņa, D. K. (1998) · Acta Biotechnologica · doi:10.1002/abio.370180314 · Cited by 8

Design of a stable ethanologenic bacterial strain without heterologous plasmids and antibiotic resistance genes for efficient ethanol production from concentrated dairy waste

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