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The biotechnological utilization of cheese whey: A review

Siso, M.I.González·1996·Bioresource Technology

DOI 10.1016/0960-8524(96)00036-3

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Authors: Siso, M. I. G.
Venue: Bioresource Technology
Publisher: Elsevier BV
Published: 1996-07
Volume: 57
Issue: 1
Pages: 1-11
ISSN: 0960-8524 (ISSN-L)
DOI: 10.1016/0960-8524(96)00036-3
OpenAlex: W2110821951
Cited by: 759
References: 116
Citations by year: 2026: 10 · 2025: 10 · 2024: 19 · 2023: 27 · 2022: 26 · 2021: 29 · 2020: 39 · 2019: 51 · 2018: 50 · 2017: 24 · 2016: 49 · 2015: 59 · 2014: 54 · 2013: 43 · 2012: 36
FWCI: 31.39
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Bioresource Technology (publishedVersion)
Topics: Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
Keywords: whey, whey utilization, biogas production, ethanol production, microbial protein, BOD removal, dairy wastewater, bioproduction

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