Extraction and fractionation of microalgae-based protein products

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Heterotrophic cultures of microalgae: Metabolism and potential products

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Algae as nutritional and functional food sources: revisiting our understanding.

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Recent advances in microalgae protein-based Pickering particles: Fabrication strategies, stabilization mechanisms, and food applications

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Toward the Next-Generation of Alternative Protein Production from Sustainability-Oriented Technological Revolution

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Recovery of Water-Soluble Compounds from Tisochrysis lutea

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Effects of wastewater parameters on the growth and behavioral characteristics of microalgae

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Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation

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Barometric Membrane Technologies for Plant Protein Purification

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Microalgae in pet foods

Vasconcellos, R. S., Volpato, J. A., Komarcheuski, A. S., & Costa, J. L. G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99196-4.00025-5 · Cited by 4

Mass production of microalgae for nutritional purposes

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The Postbiotic Potential of Microalgae

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A comprehensive safety assessment of algae protein from Picochlorum for human consumption

Shukla, M. R., Dattaroy, T., Waghmare, A., Bhadra, B., Kumar, C., Sanyal, D., Sakariya, J., Gautam, K., Gaikwad, M. S., Shukla, M., et al. (2024) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2024.105753 · Cited by 2

Harnessing microalgal proteins as sustainable bioactive ingredients for cosmetics: green extraction, functionalization, and advanced delivery systems

Sahadevan, S., Liow, M. Y., Mahendra, C. K., Ng, W. Z., Chan, E., Borhan, N., Yahya, L., Bakri, F. A. M., Japar, A. S., Chan, W., et al. (2026) · Phytochemistry Reviews · doi:10.1007/s11101-026-10247-5 · Cited by 3

Downstream processing of microalgae for food ingredients in industrial application

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EKSTRAKSI PROTEIN DARI SPIRULINA SP DALAM PELARUT ETANOL TERBANTUKAN GELOMBANG ULTRASONIK

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Algal proteins, peptides and amino acids

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Bioactive Compounds Extraction from Microalgae by Biotechnological Processes

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Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture

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Fine-Tuning of Protein Extraction From Wall-Deficient Chlamydomonas reinhardtii Using Liquid Nitrogen and Sonication-Assisted Cell Disruption

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Microalgae cultivation: from CO2 fixation to single-cell protein production

Mze, S. A. I., Azmi, A. S., Puad, N. I. M., Ahmad, F. B., Wahab, F. A., & Rahman, S. N. F. S. A. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1281/1/012049 · Cited by 1

Microalgae-based removal of pharmaceutically active compounds (PhACs) from wastewater: Mechanisms and applications

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Algae biomass as a feedstock for the biological transformation into value-added products

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Algae-Based Proteins and Biomass as Clean-Label Ingredients for the Food Industry

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Anaerobic Co-Digestion of Coffee Processing Wastewater and Microalgal Biomass After Protein Extraction

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Natural Products from Phytoplankton in Singapore’s Coastal Waters

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Microalgal extracts as a sustainable nutrient source for cultured meat production

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Aqueous extraction and characterization of bioactive algal compounds: From nutritional evaluation to biological analysis

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Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

da Silva, C. A. S., Silva, T. S., Fonseca, N. F., Santana, R. D. C., Júnior, J. R. M., Martins, M. A., & Coimbra, J. S. D. R. (2026) · Sustainable Food Proteins · doi:10.1002/sfp2.70070

Microalgae for sustainable protein and beyond: Extraction technologies, biomass valorization, and health perspectives

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Algae as a Sustainable Source of High-Value Nutritional Ingredients: Regulatory Framework and Health Benefits

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Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides

de Donlebún, B. P., del Álamo, R., Águila-Carricondo, P., de la Roche, J. P., Gómez‐Cortés, P., & Hernández‐Ledesma, B. (2026) · Marine Drugs · doi:10.3390/md24050184

Harnessing Bioactive Compounds from Microalgae and its Harvesting Techniques

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Direct incorporation of microalgal biomass into polymer composites and foams: a chemical engineering perspective toward sustainable bioplastics

Yeh, Y.-S., Wei, Y.-T., Liao, C.-C., Ng, I., & Chang, J. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.135230

From Pond to Plate: Tailored Functional Proteins for Next-Gen Microalgal Food

Zoehrer, J., Wang, X., Stopfer, A., Tarlabasi, P., Castells, C. B., Fernández, C. C., de Juan, P. R., Garbe, D., Brück, T., & Awad, D. (2026) · Foods · doi:10.3390/foods15142428

From Bioreactor to Market: Opportunities and Challenges of Animal-Free Proteins from Precision Fermentation, Cell Culture and Molecular Engineering

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Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications

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Aspartame induces hormesis-toxicity switch in microalgal‑bacterial granular sludge: Community assembly and functional gene responses

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Microalgae

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