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Extraction and fractionation of microalgae-based protein products
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“The selection of extraction and purification technique depends upon the desired form in which protein product is required i.e. concentrate, isolate, or hydrolysate, and accordingly, the type of hydrolyzing agent, pH, and time are also varied (Soto-Sierra et al. 2018).”
From Production of microalgae with high lipid content and their potential as sources of nutraceuticals (2023) · cites this paper as Soto-Sierra et al. 2018
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“During digestion, peptides may break down or be absorbed in altered forms, thereby reducing their bioactivity and therapeutic potential [203,204].”
From Navigating the potential of algal peptides: health effects, market applications, and scientific challenges (2026) · cites this paper as [203]
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Metadata
- Authors
- Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L.
- Affiliations
- Agrobioinstitute (BG)
- ORCID
- Nikolov, Zivko L.
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 36
- Pages
- 175-192
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2899444899
- Cited by
- 286
- References
- 144
- Citations by year
- 2026: 34 · 2025: 43 · 2024: 43 · 2023: 55 · 2022: 37 · 2021: 39 · 2020: 23 · 2019: 11 · 2018: 1
- FWCI
- 4.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Funders
- Texas AgriLife Research
- Texas A&M University
- America for Bulgaria Foundation
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Keywords
- microalgae, microalgal proteins, protein extraction, protein fractionation, protein concentrate, enzymatic hydrolysis, cell disruption, drying, bioactive peptides, functional properties, techno-economic feasibility
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