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The role of gastrointestinal permeability in food allergy
Abstract
Key Messages•Selective intestinal epithelial permeability is essential for uptake of water and nutrients and contributes to oral tolerance development.•Altered intestinal epithelial barrier function and composition is observed in food allergy.•Subepithelial mediators and small intestinal luminal content influence barrier integrity.•The gastric milieu and physiological function contribute to antigen separation from the immune induction sites.•A dysfunctional barrier of the entire gastrointestinal tract has an essential contribution to food allergic reactions. •Selective intestinal epithelial permeability is essential for uptake of water and nutrients and contributes to oral tolerance development.•Altered intestinal epithelial barrier function and composition is observed in food allergy.•Subepithelial mediators and small intestinal luminal content influence barrier integrity.•The gastric milieu and physiological function contribute to antigen separation from the immune induction sites.•A dysfunctional barrier of the entire gastrointestinal tract has an essential contribution to food allergic reactions.
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“Alcohol, for example, is known to affect the permeability of the gastrointestinal lining, allowing allergens to cross into the bloodstream more readily [80].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [80]
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Metadata
- Authors
- Samadi, N., Klems, M., & Untersmayr, E.
- ORCID
- Untersmayr, Eva
- Venue
- Annals of Allergy, Asthma & Immunology
- Publisher
- Elsevier BV
- Published
- 2018-08
- Volume
- 121
- Issue
- 2
- Pages
- 168-173
- ISSN
- 1081-1206
- Cited by
- 95
- References
- 6
- Language
- en
- Licence
- Funders
- Austrian Science Fund (KLI284-B00)
- BMWFW-AWS PRIZE (P1621673)
- Nordmark GmbH
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