The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Fast and frugal food choices: Uncovering individual decision heuristics
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Citations
Cites
A Paradigm for Developing Better Measures of Marketing Constructs
Churchill, G. A. (1979) · Journal of Marketing Research · doi:10.1177/002224377901600110 · Cited by 16,549
Telling more than we can know: Verbal reports on mental processes.
Nisbett, R. E., & Wilson, T. D. (1977) · Psychological Review · doi:10.1037/0033-295x.84.3.231 · Cited by 11,317 · cited 1×
“It has been shown repeatedly that people often have little conscious insight into their own mental processes ( Greenwald , 1992 ; Hammond , 1996 ; Nisbett & Wilson , 1977 ) .”
Reasoning the fast and frugal way: Models of bounded rationality.
Gigerenzer, G., & Goldstein, D. G. (1996) · Psychological Review · doi:10.1037/0033-295x.103.4.650 · Cited by 3,504
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite · doi:10.1006/appe.1999.0232 · Cited by 790
Unit weighting schemes for decision making
Einhorn, H. J., & Hogarth, R. M. (1975) · Organizational Behavior and Human Performance · doi:10.1016/0030-5073(75)90044-6 · Cited by 673
POLLARD, T. M., STEPTOE, A., & WARDLE, J. (1998) · Journal of Biosocial Science · doi:10.1017/s0021932098001655 · Cited by 198 · cited 1×
“For instance, British college students who care about natural food content, weight control, and health report eating healthier food than the average student, while those who value convenience report eating more potato chips ( Pollard, Steptoe, & Wardle, 1998 ).”
Cited by
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Adaptive rationality: an evolutionary perspective on cognitive bias
Haselton, M. G., Bryant, G. A., Wilke, A., Frederick, D. A., Galperin, A., Frankenhuis, W. E., & Moore, T. (2009) · Social Cognition · doi:10.1521/soco.2009.27.5.733 · Cited by 222
Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016) · Appetite · doi:10.1016/j.appet.2016.06.038 · Cited by 145
Hamlin, R., & McNeill, L. (2018) · Nutrients · doi:10.3390/nu10070906 · Cited by 21
The intuitive use of contextual information in decisions made with verbal and numerical quantifiers
Liu, D., Juanchich, M., Sirota, M., & Orbell, S. (2020) · Quarterly Journal of Experimental Psychology · doi:10.1177/1747021820903439 · Cited by 15
Hamlin, R., & Hamlin, B. (2020) · Nutrients · doi:10.3390/nu12061545 · Cited by 12
Metadata
- Authors
- Scheibehenne, B., Miesler, L., & Todd, P. M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2007-11
- Volume
- 49
- Issue
- 3
- Pages
- 578-589
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2112880224
- Cited by
- 264
- References
- 7
- FWCI
- 5.37
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
