The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Convenience food products. Drivers for consumption
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Citations
Cites
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite · doi:10.1006/appe.1999.0232 · Cited by 790
The convenience food market in Great Britain: convenience food lifestyle (CFL) segments
Buckley, M., Cowan, C., & McCarthy, M. (2007) · Appetite · doi:10.1016/j.appet.2007.03.226 · Cited by 299
de Boer, M., McCarthy, M., Cowan, C., & Ryan, I. (2004) · Food Quality and Preference · doi:10.1016/s0950-3293(03)00054-5 · Cited by 199
Cited by
Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews · doi:10.1111/obr.13126 · Cited by 1,194
Moubarac, J.-C., Parra, D. C., Cannon, G., & Monteiro, C. A. (2014) · Current Obesity Reports · doi:10.1007/s13679-014-0092-0 · Cited by 542
Hoek, A. C., Pearson, D., James, S. W., Lawrence, M. A., & Friel, S. (2017) · Appetite · doi:10.1016/j.appet.2016.09.030 · Cited by 329
Claiming health in food products
Lähteenmäki, L. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.03.006 · Cited by 318
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
Mallinson, L. J., Russell, J. M., & Barker, M. E. (2016) · Appetite · doi:10.1016/j.appet.2016.03.017 · Cited by 239
Aschemann-Witzel, J., Giménez, A., & Ares, G. (2018) · Global Environmental Change · doi:10.1016/j.gloenvcha.2018.02.002 · Cited by 134
Machado, P. P., Claro, R. M., Canella, D. S., Sarti, F. M., & Levy, R. B. (2017) · Appetite · doi:10.1016/j.appet.2017.05.027 · Cited by 129
Aschemann-Witzel, J. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2014.08.002 · Cited by 121
Hauser, M., Nussbeck, F. W., & Jonas, K. (2013) · Psychology & Marketing · doi:10.1002/mar.20644 · Cited by 100
Gatley, A., Caraher, M., & Lang, T. (2014) · Appetite · doi:10.1016/j.appet.2013.12.014 · Cited by 93
Delley, M., & Brunner, T. A. (2017) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2017.02.008 · Cited by 82
Self-citationConsumer Attitudes and Preferences toward Cross-Cultural Ready-To-Eat (RTE) Food
Thienhirun, S., & Chung, S. (2018) · Journal of Food Products Marketing · doi:10.1080/10454446.2016.1266544 · Cited by 45
Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?
Carlucci, D., Devitiis, B. D., Nardone, G., & Santeramo, F. G. (2017) · Marine Resource Economics · doi:10.1086/692091 · Cited by 41
Quality preferences and pricing of fresh-cut salads in Italy: New evidence from market data
Pilone, V., Stasi, A., & Baselice, A. (2017) · British Food Journal · doi:10.1108/bfj-09-2016-0419 · Cited by 30
Metadata
- Authors
- Brunner, T. A., van der Horst, K., & Siegrist, M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2010-12
- Volume
- 55
- Issue
- 3
- Pages
- 498-506
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W1963787225
- Cited by
- 375
- References
- 4
- FWCI
- 7.92
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
