Cited by 81Eating Disorders and BehaviorsNutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Reward sensitivity and food addiction in women

Open access
Loxton, Natalie J., Tipman, Renée J.·2017·Appetite

Abstract

Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazardous drinking, and illicit substance use. Food addiction has been proposed as an extreme form of compulsive-overeating and has been associated with genetic markers of heightened reward responsiveness. However, little research has explicitly examined the association between reward sensitivity and food addiction. Further, the processes by which individual differences in this trait are associated with excessive over-consumption has not been determined. A total of 374 women from the community completed an online questionnaire assessing reward sensitivity, food addiction, emotional, externally-driven, and hedonic eating. High reward sensitivity was significantly associated with greater food addiction symptoms (r = 0.31). Bootstrapped tests of indirect effects found the relationship between reward sensitivity and food addiction symptom count to be uniquely mediated by binge-eating, emotional eating, and hedonic eating (notably, food availability). These indirect effects held even when controlling for BMI, anxiety, depression, and trait impulsivity. This study further supports the argument that high levels of reward sensitivity may offer a trait marker of vulnerability to excessive over-eating, beyond negative affect and impulse-control deficits. That the hedonic properties of food (especially food availability), emotional, and binge-eating behavior act as unique mediators suggest that interventions for reward-sensitive women presenting with food addiction may benefit from targeting food availability in addition to management of negative affect.

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  1. Lovibond, S. H., & Lovibond, P. F. (1995). Manual for the depression anxiety and stress scales, 2nd edition. Sydney: NSW: Psychology Foundation of Australia.

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Authors
Loxton, N. J., & Tipman, R. J.
Affiliations
  • Griffith University (AU)
  • The University of Queensland (AU)
Corresponding author
Loxton, Natalie J.
Venue
Appetite
Publisher
Elsevier BV
Published
2017-08
Volume
115
Pages
28-35
ISSN
0195-6663 (ISSN-L)
OpenAlex
W2539153322
Cited by
81
References
52
Citations by year
2026: 8 · 2025: 4 · 2024: 8 · 2023: 6 · 2022: 8 · 2021: 11 · 2020: 13 · 2019: 6 · 2018: 13 · 2017: 3 · 2016: 1
FWCI
10.25
Type
journal article
Language
en
Open access
Locations
  • Appetite (publishedVersion)
  • PubMed (publishedVersion)
  • Griffith Research Online (submittedVersion, cc-by-nc-nd)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Keywords
reward sensitivity, food addiction, women, binge eating, emotional eating, hedonic eating, food availability, compulsive eating, individual differences, mediation, trait impulsivity, negative affect
MeSH terms
Food Addiction, Adolescent, Adult, Aged, Bulimia, Eating, Feeding Behavior, Female, Humans, Hyperphagia, Middle Aged, Surveys and Questionnaires, Reward, Young Adult

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