Investigating the relationship between reward sensitivity, impulsivity, and food addiction: A systematic review
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OBJECTIVE: The aim of the current research was to identify the extent to which reward sensitivity and impulsivity were related to food addiction. METHOD: Forty-five studies, published from 2009 to June 2019, investigating reward sensitivity and/or impulsivity with food addiction as measured by the Yale Food Addiction Scale were reviewed. RESULTS: Reward sensitivity, as measured by the Sensitivity to Reward (SR) scale, was positively associated with food addiction in two studies, but failed to yield consistent results in other studies when measured with the Behavioral Inhibition/Behavioral Activation Scales. Self-report impulsivity, as measured by the Barratt Impulsiveness Scale (BIS-11), was consistently associated with food addiction, with attentional impulsivity and motor impulsivity the most consistent subscales. Similarly, food addiction was also consistently associated with Negative Urgency, Positive Urgency, and Lack of Perseverance as measured by the UPPS-P Impulsive Behavior Scale. Food addiction was inconsistently associated with disinhibition, as measured by behavioral tasks, indicating food addiction appears more aligned with self-report measures of impulsivity. CONCLUSIONS: Research in this field is dominated by university student, overweight and obese samples. Additional research is required to further tease out these relationships.
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Across 45 studies, impulsivity was consistently associated with food addiction.
“A recent systematic review reported that across 45 studies, impulsivity was consistently associated with FA [101].”
From Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint (2020) · cites this paper as [101]
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Faria, M. J., Faustino, D., López‐Caneda, E., Crego, A., Gonçalves, M. M., & Oliveira, J. T. (2024) · British Journal of Guidance and Counselling · doi:10.1080/03069885.2024.2377980
Gómez-Martínez, C., Babió, N., Júlvez, J., Nishi, S. K., Fernández‐Aranda, F., Martínez‐González, M. Á., Cuenca‐Royo, A., Fernández, R., Jiménez‐Múrcia, S., de la Torre, R., et al. (2024) · doi:10.32920/26540968.v1
- Authors
- Maxwell, A. L., Gardiner, E., & Loxton, N. J.
- Affiliations
- Griffith University (AU)
- Queensland University of Technology (AU)
- Corresponding author
- Maxwell, Aimee L.
- Venue
- European Eating Disorders Review
- Publisher
- Wiley
- Published
- 2020-03-06
- Volume
- 28
- Issue
- 4
- Pages
- 368-384
- ISSN
- 1072-4133 (ISSN-L)
- 1099-0968
- OpenAlex
- W3009135281
- Cited by
- 123
- References
- 106
- Citations by year
- 2026: 13 · 2025: 20 · 2024: 23 · 2023: 12 · 2022: 30 · 2021: 18 · 2020: 7
- FWCI
- 1.32
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- European Eating Disorders Review (publishedVersion)
- PubMed (publishedVersion)
- Griffith Research Online (submittedVersion, other-oa)
- Funders
- Griffith University Postgraduate Research Scholarship
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Psychology › Clinical Psychology › Gambling Behavior and Treatments
- Keywords
- food addiction, reward sensitivity, impulsivity, Barratt Impulsiveness Scale, UPPS-P Impulsive Behavior Scale, attentional impulsivity, motor impulsivity, negative urgency, positive urgency, lack of perseverance, disinhibition, Yale Food Addiction Scale, self-report measures
- MeSH terms
- Food Addiction, Humans, Impulsive Behavior, Reward
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