Cited by 249Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyBiofuel production and bioconversion

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Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

Guan, Hao, Yan, Yanhong, Li, Xiaoling, Li, Xiaomei, Shuai, Yang, Feng, Guangyan, Ran, Qifan, Cai, Yimin, Li, Ying, Zhang, Xinquan·2018·Bioresource Technology

DOI 10.1016/j.biortech.2018.06.018

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Abstract

This study analyzed the variation of microbial communities, their achieved fermentation quality, and the association between microbial diversity and environmental factors after ensiling of 96 samples prepared with bunker-silo in Southwest China. Most of natural corn silages achieved good fermentation, e.g., low pH value (<4.2) and high levels of lactic acid (36.26-79.83 mg/g DM). Weissella species were the dominant epiphytic bacteria in raw material, while Lactobacillus and Acetobacter species were prevalent in silages. Natural Lactobacillus and Pediococcus species produced more lactic acid during ensiling, while the production of acetic acid was highly positively correlated with both Acetobacter and Bradyrhizobium species. Rainfall and humidity affected community of epiphytic bacteria on the corn material, and the temperature affected richness of bacterial species during ensiling. The results confirmed that microbial community of silages in hot and humid area is unique and climatic factors ultimately affect the fermentation quality through influencing microbial community.

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Authors: Guan, H., Yan, Y., Li, X., Li, X., Shuai, Y., Feng, G., Ran, Q., Cai, Y., Li, Y., & Zhang, X.
Affiliations: Sichuan Agricultural University (CN)
Chongqing Academy of Animal Science (CN)
Japan International Research Center for Agricultural Sciences (JP)
Corresponding author: Li, Ying
Zhang, Xinquan
ORCID: Guan, Hao
Yan, Yanhong
Li, Xiaoling
Li, Xiaomei
Feng, Guangyan
Cai, Yimin
Li, Ying
Zhang, Xinquan
Venue: Bioresource Technology
Publisher: Elsevier BV
Published: 2018-10
Volume: 265
Pages: 282-290
ISSN: 0960-8524 (ISSN-L)
DOI: 10.1016/j.biortech.2018.06.018
OpenAlex: W2805368494
Cited by: 249
References: 51
Citations by year: 2026: 12 · 2025: 30 · 2024: 34 · 2023: 36 · 2022: 57 · 2021: 37 · 2020: 30 · 2019: 13
FWCI: 33.75
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Bioresource Technology (publishedVersion)
PubMed (publishedVersion)
Funders: Earmarked Fund for Modern Agro-industry Technology Research System (CARS-34)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
Keywords: corn silage, spontaneous fermentation, silage microbial community, bunker silos, silage fermentation, lactic acid, acetic acid, Weissella, Lactobacillus, Acetobacter, Bradyrhizobium, epiphytic bacteria, rainfall, humidity, temperature, climatic factors, hot and humid climate, Southwest China
MeSH terms: Farms, China, Zea mays, Fermentation, Silage

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Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

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