Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

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Antimicrobial Activity of Ulva lactuca, Green Algae, against Common Oral Pathogens

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Cardioprotective and neuroprotective effects of nutraceuticals derived from marine origin

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Anti-inflammatory activities of a sulfated polysaccharide isolated from the brown seaweed Padina boergesenii (Phaeophyceae, Dictyotaceae)

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Modification biological activity of S and R forms of Proteus mirabilis and Burkholderia cepacia lipopolysaccharides by carrageenans

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Experimental evaluation of the effectiveness of wound dressings based on biologically active substances from marine hydrobionts

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Renoprotective Effect of Sulphate Polysaccharide from Brown Algae on Ethylene Glycol-Induced Renal Damage in Rats

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Antioxidant properties from seaweeds Kappaphycus alvarezii, Euchema spinosum and Sargasum sp. using different solvent

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Determination of some Nutraceutical Compounds, Amino Acids and Fatty acids Present in the Extracts of Sargasum boveanum Algae Obtained from the Coastal Waters of Central Bushehr, Iran

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Antioxidants from Marine Organisms and Skin Care

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Polysaccharide Content and Growth Rate of Lessonia Variegata J. Agardh: Investigating its Potential as a Commercial Species

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Biopolymer‐Based Nanocomposites for Active Food Packaging

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Bioactive Compounds of Seaweeds and Their Effects on Certain Types of Cancer

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Seafood as Functional Food Ingredients and Nutraceuticals

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Structure and properties of polysaccharides from tetrasporophytes of Mazzaella parksii

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Synergetic effects of Ulva lactuca and Pterocladiella capillacea on the multidrug-resistant Klebsiella pneumoniae

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Enhancing the in vitro anticancer efficacy of Paclitaxel against triple-negative breast cancer via an exopolysaccharide from a haloalkaliphilic archaeal strain

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Targeting viral entry: Chemically engineered Gracilaria corticata galactan sulfates as multifunctional antivirals against respiratory syncytial and herpes simplex viruses

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Hydroclathrus clathratus as anti-damaging agent against lung injury in male albino rats

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Carrageenan-based Carriers for Therapeutic Delivery

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Functionalized Chitosan and Biomedical Devices

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Natural Polymers with Antioxidant Properties: Poly‐/oligosaccharides of Marine Origin

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Marine‐derived Potential Anti‐inflammatory Agents

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Pharmacological Profile of Bromophenols Derived from Marine Organisms

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Nanostructured Carrageenan as Drug Carrier

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Main Marine Biopolymers for Food Packaging Film Applications

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New Polysaccharides from Hygrophorus olivaceoalbus (HO-P) and Agrocybe aegerita (AA-P) and their Biological Activities

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Seaweed-Based Proteins and Peptides: Processing and Development of Innovative Products

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Characterizing Gene-Level Adaptations in the Gut Microbiome During Viral Infections: The Role of a Fucoidan-Rich Extract

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Dietary Fibers and Complex Carbohydrates as Functional Food Ingredients

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Enhanced co‐production of polysaccharide and phycoerythrin of Porphyridium purpureum via the synergistic effect of glycerol supplementation and increased irradiance in a stirred tank photobioreactor

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RENAL EFFECTS OF SULFATED POLYSACCHARIDES FROM THE SEAWEED GRACILARIA CORNEA

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Advancement in Phycoremediation Efficiency of Ulva: An Overview

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Coproducts of Algae: Utilization in Nutraceuticals and Pharmaceuticals for Enhanced Health Benefits

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Integration of biochemical and pharmacological evaluation of Pistacia lentiscus leaf polysaccharides: evidence for anti-inflammatory and gastroprotective activity

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Fucoidan-Mediated Biogenic Gold Nanoparticles from Padina tetrastromatica: In Vitro and In Silico Evaluation of Multifunctional Biological Activities

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EFFECTS OF MICROWAVE-ASSISTED EXTRACTION ON THE FREE RADICAL SCAVENGING AND FERROUS CHELATING ABILITIES OF MONOSTROMA NITIDUM EXTRACT

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Enzyme-based Biomass Catalyzed Reactions in Supercritical CO2

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