Cited by 297Inflammatory Bowel DiseaseNutritional Studies and DietGut microbiota and health

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Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases

Levine, Arie, Rhodes, Jonathan M., Lindsay, James O., Abreu, Maria T., Kamm, Michael A., Gibson, Peter R., Gasche, Christoph, Silverberg, Mark S., Mahadevan, Uma, Boneh, Rotem Sigall, Wine, Eyton, Damas, Oriana M., Syme, Graeme, Trakman, Gina L., Yao, Chu Kion, Stockhamer, Stefanie, Hammami, Muhammad B., Garces, Luis C., Rogler, Gerhard, Koutroubakis, Ioannis E., Ananthakrishnan, Ashwin N., McKeever, Liam, Lewis, James D.·2020·Clinical Gastroenterology and Hepatology

DOI 10.1016/j.cgh.2020.01.046

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Abstract

Recent evidence points to a plausible role of diet and the microbiome in the pathogenesis of both Crohn's disease (CD) and Ulcerative Colitis (UC). Dietary therapies based on exclusion of table foods and replacement with nutritional formulas and/or a combination of nutritional formulas and specific table foods may induce remission in CD. In UC, specific dietary components have also been associated with flare of disease. While evidence of varying quality has identified potential harmful or beneficial dietary components, physicians and patients at the present time do not have guidance as to which foods are safe, may be protective or deleterious for these diseases. The current document has been compiled by the nutrition cluster of the International Organization for the Study of Inflammatory Bowel Diseases (IOIBD) based on the best current evidence to provide expert opinion regarding specific dietary components, food groups and food additives that may be prudent to increase or decrease in the diet of patients with inflammatory bowel diseases to control and prevent relapse of inflammatory bowel diseases.

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“The International Organization for the Study of Inflammatory Bowel Diseases, therefore, recommends decreasing ultra-processed food in patients with IBD [21].”
Background
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See all 297

Authors: Levine, A., Rhodes, J. M., Lindsay, J. O., Abreu, M. T., Kamm, M. A., Gibson, P. R., Gasche, C., Silverberg, M. S., Mahadevan, U., Boneh, R. S., Wine, E., Damas, O. M., Syme, G., Trakman, G. L., Yao, C. K., Stockhamer, S., Hammami, M. B., Garces, L. C., Rogler, G., Koutroubakis, I. E., Ananthakrishnan, A. N., McKeever, L., & Lewis, J. D.
Affiliations: Tel Aviv University (IL)
University of Liverpool (GB)
Queen Mary University of London (GB)
University of Miami (US)
The University of Melbourne (AU)
Alfred Health (AU)
Mount Sinai Hospital (CA)
University of California, San Francisco (US)
Barts Health NHS Trust (GB)
University Hospital Zurich (CH)
Massachusetts General Hospital (US)
University of Pennsylvania (US)
Corresponding author: Lewis, James D.
ORCID: Levine, Arie
Rhodes, Jonathan M.
Lindsay, James O.
Abreu, Maria T.
Kamm, Michael A.
Silverberg, Mark S.
Mahadevan, Uma
Boneh, Rotem Sigall
Damas, Oriana M.
Trakman, Gina L.
Yao, Chu Kion
Hammami, Muhammad B.
Rogler, Gerhard
Ananthakrishnan, Ashwin N.
McKeever, Liam
Lewis, James D.
Venue: Clinical Gastroenterology and Hepatology
Publisher: Elsevier BV
Published: 2020-05
Volume: 18
Issue: 6
Pages: 1381-1392
ISSN: 1542-3565 (ISSN-L)
DOI: 10.1016/j.cgh.2020.01.046
OpenAlex: W3005828812
Cited by: 297
References: 105
Citations by year: 2026: 36 · 2025: 48 · 2024: 53 · 2023: 54 · 2022: 37 · 2021: 44 · 2020: 24
FWCI: 5.68
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Clinical Gastroenterology and Hepatology (publishedVersion)
PubMed (publishedVersion)
Zurich Open Repository and Archive (University of Zurich) (submittedVersion)
Topics: Health Sciences › Medicine › Gastroenterology › Inflammatory Bowel Disease
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: inflammatory bowel disease, Crohn's disease, ulcerative colitis, dietary recommendations, gut microbiota, dietary therapy, nutritional formula, food additives, disease flares, remission, relapse prevention, food safety
MeSH terms: Colitis, Ulcerative, Crohn Disease, Diet, Humans, Inflammatory Bowel Diseases, Microbiota

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Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases

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