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Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food

Onyimba, Frances, Crowe, Sheila E., Johnson, Sarah, Leung, John·2021·Clinical Gastroenterology and Hepatology
DOI 10.1016/j.cgh.2021.01.025
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Abstract

Food allergy is an aberrant immunological response to food antigen, which can result in potentially life-threatening reactions. It is often challenging to differentiate food allergy from other adverse reactions to food because their presentations can be indistinguishable. The purpose of this article is to give an overview of the classification, evaluation, and management of adverse food reactions, key differentiating features of food allergy, roles and limitations of various food allergy testing, and promising areas of emerging research. Case studies are used to highlight some of the clinical pearls in diagnosing and managing food-related diseases.

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Metadata

Authors
Onyimba, F., Crowe, S. E., Johnson, S., & Leung, J.
ORCID
Leung, John
Venue
Clinical Gastroenterology and Hepatology
Publisher
Elsevier BV
Published
2021-11
Volume
19
Issue
11
Pages
2230-2240.e1
ISSN
1542-3565
DOI
10.1016/j.cgh.2021.01.025
Cited by
41
References
5
Language
en
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CoChat. (2026). Citation check: Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food. https://app.cochat.ai/papers/10.1016/j.cgh.2021.01.025
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Onyimba, F., Crowe, S. E., Johnson, S., & Leung, J. (2021). Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food. Clinical Gastroenterology and Hepatology. https://doi.org/10.1016/j.cgh.2021.01.025