Cited by 607Clinical Nutrition and GastroenterologyNutrition and Health in AgingDietetics, Nutrition, and Education

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

EuroOOPS: An international, multicentre study to implement nutritional risk screening and evaluate clinical outcome

Sorensen, Janice, Kondrup, Jens, Prokopowicz, Jacek, Schiesser, Marc, Krähenbühl, Lukas, Meier, Rémy, Liberda, Martin·2008·Clinical Nutrition

DOI 10.1016/j.clnu.2008.03.012

Open this paper in CoChat — free account

Abstract

Background & aims The aim of the study was to implement nutritional risk screening (NRS-2002) and to assess the association between nutritional risk and clinical outcome. Methods NRS-2002 was implemented in 26 hospital departments (surgery, internal medicine, oncology, intensive care, gastroenterology and geriatrics) in Austria, the Czech Republic, Egypt, Germany, Hungary, Lebanon, Libya, Poland, Romania, Slovakia, Spain and Switzerland. Being a prospective cohort study, randomly selected adult patients were included at admission and followed during their hospitalisation. Data were collected on the nutritional risk screening, complications, mortality, length of stay and discharge. The correlation between risk status and clinical outcome was assessed and adjusted for confounders (age, speciality, diagnoses, comorbidity, surgery, cancer and region) by multivariate regression analysis. Results Of the 5051 study patients, 32.6% were defined as 'at-risk' by NRS-2002. 'At-risk' patients had more complications, higher mortality and longer lengths of stay than 'not at-risk' patients and these variables were significantly related to components of NRS-2002, also when adjusted for confounders. Conclusions Components of NRS-2002 are independent predictors of poor clinical outcome.

Integrity signals

Registry

Crossref · 10.1016/j.clnu.2008.03.012

Cites

0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

The Measurement of Observer Agreement for Categorical Data
Landis, J. R., & Koch, G. G. (1977) · Biometrics · doi:10.2307/2529310 · Cited by 81,148

Show all 0 references

Research works printed but not linked: 22

Edington, 2000, Prevalence of malnutrition on admission to four hospitals in England. The Malnutrition Prevalence Group, Clin Nutr, 19, 191, 10.1054/clnu.1999.0121 · DOI
Correia, 2003, Prevalence of hospital malnutrition in Latin America: the multicenter ELAN study, Nutrition, 19, 823, 10.1016/S0899-9007(03)00168-0 · DOI
Thomas, 2002, Malnutrition in subacute care, Am J Clin Nutr, 75, 308, 10.1093/ajcn/75.2.308 · DOI
Lazarus, 2005, Prevalence and documentation of malnutrition in hospitals: A case study in a large private hospital setting, Nutr Diet, 26, 41, 10.1111/j.1747-0080.2005.tb00008.x · DOI
Naber, 1997, Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications, Am J Clin Nutr, 66, 1232, 10.1093/ajcn/66.5.1232 · DOI · Paper page
Kyle, 2005, Does nutritional risk, as assessed by Nutritional Risk Index, increase during hospital stay? A multinational population-based study, Clin Nutr, 24, 516, 10.1016/j.clnu.2005.04.003 · DOI
McWhirter, 1994, Incidence and recognition of malnutrition in hospital, BMJ, 308, 945, 10.1136/bmj.308.6934.945 · DOI · Paper page
Gallagher-Allred, 1996, Malnutrition and clinical outcomes: the case for medical nutrition therapy, J Am Diet Assoc, 96, 361, 10.1016/S0002-8223(96)00099-5 · DOI
Beck, 2001, Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe, Clin Nutr, 20, 455, 10.1054/clnu.2001.0494 · DOI
Beck, 2002, Practices in relation to nutritional care and support–report from the Council of Europe, Clin Nutr, 21, 351, 10.1054/clnu.2002.0555 · DOI
Kondrup, 2003, ESPEN guidelines for nutrition screening 2002, Clin Nutr, 22, 415, 10.1016/S0261-5614(03)00098-0 · DOI · Paper page
Kondrup, 2003, Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials, Clin Nutr, 22, 321, 10.1016/S0261-5614(02)00214-5 · DOI · Paper page
Johansen, 2004, Effect of nutritional support on clinical outcome in patients at nutritional risk, Clin Nutr, 23, 539, 10.1016/j.clnu.2003.10.008 · DOI
Schneider, 2004, Malnutrition is an independent factor associated with nosocomial infections, Br J Nutr, 92, 105, 10.1079/BJN20041152 · DOI
Kondrup, 2002, Incidence of nutritional risk and causes of inadequate nutritional care in hospitals, Clin Nutr, 21, 461, 10.1054/clnu.2002.0585 · DOI
Buzby, 1988, Study protocol: a randomized clinical trial of total parenteral nutrition in malnourished surgical patients, Am J Clin Nutr, 47, 366, 10.1093/ajcn/47.2.366 · DOI
Charlson, 1987, A new method of classifying prognostic comorbidity in longitudinal studies: development and validation, J Chronic Dis, 40, 373, 10.1016/0021-9681(87)90171-8 · DOI · Paper page
Wolfe, 1995, Length of hospital stay and complications after percutaneous transluminal coronary angioplasty: clinical and procedural predictors, Circulation, 92, 311, 10.1161/01.CIR.92.3.311 · DOI
Chen, 2005, Impact of nosocomial infection on cost of illness and length of stay in intensive care units, Infect Control Hosp Epidemiol, 26, 281, 10.1086/502540 · DOI
Suarez, 2004, Length of stay and mortality in neurocritically ill patients: impact of a specialized neurocritical care team, Crit Care Med, 32, 2311, 10.1097/01.CCM.0000146132.29042.4C · DOI
Correia, 2003, The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis, Clin Nutr, 22, 235, 10.1016/S0261-5614(02)00215-7 · DOI
Rasmussen, 2004, Prevalence of patients at nutritional risk in Danish hospitals, Clin Nutr, 23, 1009, 10.1016/j.clnu.2004.01.001 · DOI

Sorted by citations

Items 501–546 of 546

Trattamento delle fistole eso-tracheo-bronchiali acquisite dell’adulto
Gust, L., de Lesquen, H., Fourdrain, A., Bouabdallah, I., Brioude, G., Trousse, D., Doddoli, C., Thomas, P., Avaro, J., & D'Journo, X. (2020) · doi:10.1016/s1288-3336(20)44238-4
Möglichkeiten der Ernährungstherapie bei chronisch entzündlichen Darmerkrankungen
Glaser, J. (2020) · Ernährung & Medizin · doi:10.1055/a-1115-9515
Recommendations for specialized nutritional-metabolic management of the critical patient: Digestive tract surgery. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC)
Espín, M. N. A., Redín, L., Clarí, E., & Álvarez, C. S. (2020) · Medicina Intensiva (English Edition) · doi:10.1016/j.medine.2019.12.007
Untersuchung des Einflusses der Körperzusammensetzung neurologischer Patienten auf deren Rehabilitationserfolg
Schmidt, S., Meyer, M., Boltzmann, M., Keilhaue, M., Wrede, S., & Rollnik, J. D. (2020) · Aktuelle Ernãhrungsmedizin · doi:10.1055/s-0040-1710221
Distinct gut microbial communities and metabolic functions are associated with cachexia in lung cancer patientsPreprint
Ni, Y., Lohinai, Z., Heshiki, Y., Dome, B., Moldvay, J., Dulka, E., Gállfy, G., Berta, J., Weiss, G., Sommer, M., et al. (2020) · doi:10.21203/rs.3.rs-30539/v1
“The presence of this syndrome limits the treatment options for cancer patients and leads to a decrease in the quality of life and survival [2].”
Background
Validation of CIPA nutritional screening through prognostic clinical variables in hospitalized surgical patients
Mendoza, A. M., Llanos, J. P. S., Morales, A. S., González, C. L., Huerta, Y. Z., & de Segura, I. L. G. (2020) · Endocrinología Diabetes y Nutrición (English ed ) · doi:10.1016/j.endien.2019.07.006
MinMat, et digitalt verktøy for oppfølging av underernærte pasienter
Paulsen, M. M., Paur, I., Tangvik, R. J., & Andersen, L. (2019) · Norsk tidsskrift for ernæring · doi:10.18261/ntfe.17.4.7
Nutritional Assistance by Software Improves Surgical Outcomes of Elective Colorectal Surgery
Ouaissi, M., di Constanzo, J., Boiron, L., Hankard, R., Guilbaud, T., Mège, D., Maignan, A., Rossi, C., Frasconi, C., Nho, R. L. H., et al. (2019) · International surgery · doi:10.9738/intsurg-d-16-00214.1
Traitement des fistules œso-trachéo-bronchiques acquises de l’adulte
Gust, L., de Lesquen, H., Fourdrain, A., Bouabdallah, I., Brioude, G., Trousse, D., Doddoli, C., Thomas, P., Avaro, J.-P., & D'Journo, X. (2019) · EMC - Techniques chirurgicales - Thorax · doi:10.1016/s1241-8226(18)83382-5
Dispensación dietética en un hospital de tercer nivel de la comunidad autónoma de Canarias, España
Brito, N. B., Brito, I. D., & Rodríguez, E. (2018) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/405
Utility of nutritional evaluation for the clinical risk assessment of postoperative complications. Does oncology need the NRS 2002 scale
Potyrała, P., Ogonowska, Z., Tobola, A., Cyman, B., Kiziak, M., Pilonis, N., Szmajdzińska, A., Rutkowski, A., & Olesiński, T. (2017) · doi:10.5603/njo.2017.0029
“In an EuroOOPS study conducted on 5,051 patients in 27 European broad-profile centres (surgery, internal medicine, oncology), Sorensen [18] confirmed the utility of NRS in the prognosis of postoperative complications.”
Method
Nutritional Status and Oxidative Stress on Admission and Discharge of Myocardial Infarction Patients
Nematy, M., Parizadeh, S., Safarian, M., Norouzy, A., Parizadeh, S., Mouhebati, M., Ghandehari, M., Tavalaie, S., Mobarhan, M. G., & Ferns, G. (2017) · doi:10.22038/jnfh.2018.32026.1113
NUTRITIONAL STATUS ASSESSMENT OF PATIENTS IN A GENERAL PRACTITIONER’S OFFICE
Kozáková, R., Hrbáčová, L., & Zeleníková, R. (2017) · doi:10.15452/cejnm.2017.08.0018
“Early detection of malnutrition at an older age may aid in avoiding a low quality of life (Stratton et al., 2006), increased morbidity (Norman et al., 2008) and mortality of the elderly (Sorensen et al., 2008).”
Background
The Comparison of Reliabilities of Nutritional Risk Scoring and Physiological Severity Score in Critical Care Patients
Özdoğan, H., & Kuvvetli, A. (2017) · doi:10.17954/amj.2017.94
Nutritional risk assessment in patient undergoing major gastrointestinal surgeries
Paudel, P., Ghimire, S., Rai, S., Pradhan, G., Shrestha, S., & Bhattachan, C. (2017) · Journal of Institute of Medicine Nepal · doi:10.59779/jiomnepal.931
“8,22,23,24 It is easy to administer in daily clinical practice and offers satisfactory reliability and reproducibility in predicting postoperative outcomes.”
Background
Wissensstand und Relevanz der krankheitsbedingten Mangelernährung in der ambulanten Allgemeinmedizin – Mündliche Befragung von ambulanten Hausärzten/-innen in Leipzig
Valentini, L., Weimann, A., & Otto, S. (2016) · doi:10.1055/s-0036-1583880
“Anzahl (n) 30 Weiblich % (n) 63 (19) Alter (Jahre, mw s (range)) 52 ± 11,3 (30-76) Zusatzqualifikation * Mindestens eine % (n) 50 (15) Davon ernährungsbezogen % (n) 14 (4) Berufserfahrung (Jahre, mw s (range)) 16 ± 11,6 (0,5-50) Mitbetreuung Pflegeheim % (n) 77 (23) Tabelle 11 Grundcharakteristik der Studienpopulation…”
Mangelernährungsscreening
Auer, K. (2016) · ProCare · doi:10.1007/s00735-016-0629-4
Ernährung bei operativen Maßnahmen
Weimann, A. (2016) · Der Onkologe · doi:10.1007/s00761-016-0017-5
NUTRICIÓN, CIRUGÍA Y PROGRAMAS DE REHABILITACIÓN MULTIMODAL
Rodríguez, J., Bretón, J. O., & Sebastián, A. (2015) · doi:10.3305/nh.2015.32.1.9203
Understanding patient nutrition: A case study of the organizational and managerial dimension to good clinical care
Bremner, J. (2013) · Health Services Management Research · doi:10.1177/0951484814527211
Assessment of the nutritional status of surgical inpatients using two different screening tools
Haid, B., Rümmele, M., & Haid, A. (2012) · European surgery · doi:10.1007/s10353-012-0081-z
“However, the NRSfs has been validated as well retrospectively [24] as prospectively [36] and for our purpose of finding the best and most practicable screening system seems to be a sufficient reference method.”
Bedeutung einfacher Parameter zur Beurteilung des metabolischen Risikos bei chirurgischen Patienten – Einfluss auf die Klinik- und Langzeitletalität
Hekimian, K., Haberzettl, D., Fedders, M., & Weimann, A. (2011) · doi:10.1055/s-0030-1266097
Postoperative Ernährung und medikamentöse Substitutionstherapie
Weimann, A. (2011) · Die Gastroenterologie · doi:10.1007/s11377-011-0530-4
Ernährung in der Onkologie – die Bedeutung von Mikronährstoffen
Ströhle, A., Zänker, K., & Hahn, A. (2010) · doi:10.1055/s-0030-1257556
“Food Nutr Res 2008; 52 [23] Sorensen J, Kondrup J, Prokopowicz J, Schiesser M, Krähenbühl L, Meier R, Liberda M; EuroOOPS study group.”
Background
Perioperative Ernährung
Weimann, A. (2010) · Perioperative Medizin · doi:10.1016/j.periop.2010.03.002
Electronic malnutrition risk screening: new directions in clinical practice
Green, C., Pearce, L., Hart, G., Davis, H., & Ioannidis, S. (2010) · Proceedings of the Nutrition Society · doi:10.1017/s0029665109994083
Ambulante ärztliche Betreuung von mangelernährten und künstlich ernährten Patienten im Rahmen eines integrierten Versorgungskonzepts
Bischoff, S., Mader, S., Stahr, H., & Ernst, C. (2010) · doi:10.1055/s-0029-1223470
Herramientas de detección y seguimiento ambulatorio de desnutrición en pacientes oncológicos.
García-Sanz, P., Dobrzynska, A., Isabel-Gómez, R., & Blasco-Amaro, J. A. (2025) · doi:10.52766/nxnj5187
Research Progress on the Application of Pre-Rehabilitation in Osteosarcoma Patients
Wu, Q. (2024) · Nursing Science · doi:10.12677/ns.2024.132032
Präoperative Erhebung des Ernährungsstatus vor offener Hernienchirurgie
Inderbitzin, D., & Pabst, M. (2021) · doi:10.1007/978-3-662-61348-1_29
Integrative review: Subjective and objective methods for assessing nutritional status of elderly patients with heart failure
Paz, R., & Fortes, R. (2021) · BRASPEN journal · doi:10.37111/braspenj.2021.36.1.13
IFMNT NIBLETS Nutrition Assessment Differential
Johnson, R., & Hand, L. K. (2020) · Springer eBooks · doi:10.1007/978-3-030-30730-1_9
Risk of Malnutrition during Hospital Admission: A Comparison of Two Nutritional Screening Tools in the Vietnamese Context
Nguyen, S. V., Nguyen, H. T. Q., Nguyen, N. H., Nguyễn, H., & Nguyen, H. T. (2020) · doi:10.31838/srp.2020.6.43
Nutritional Risk and Clinical Outcomes in Inpatients in a Philanthropic Hospital: A Retrospective Study
Lorencet, B. (2020) · Nutrición clínica y dietética hospitalaria · doi:10.12873/3943lorencet
“Sim 82 (15,6) 5,51 (3,9-7,7) 9,9 (9,5) <0,001”
Updates in Gastro-Intestinal Cancer Related Malnutrition
Elzohry, A. A. M., Mohammed, K., & Aly, A. (2019) · ARC Journal of Anesthesiology · doi:10.20431/2455-9792.0401002
“Also the reported in-hospital prevalence of malnourished patients on admission ranges up to 50%according to some literatures [6].”
Background
Ernährung im perioperativen Management von Palliativpatienten
Löser, C. (2019) · Palliative Viszeralchirurgie · doi:10.1007/978-3-662-57362-4_10
Nutritional Support in Neurocritical Care
Shirai, K. (2019) · Springer eBooks · doi:10.1007/978-981-13-7272-8_7
Preoperative Assessment of Colorectal Patients
Davids, J., & Maykel, J. (2019) · The ASCRS Manual of Colon and Rectal Surgery · doi:10.1007/978-3-319-25970-3_6
A study of nutritional status, development of malnutrition and food consumption in hospitalized patients
Gungor, A., Arslan, P., & Abbasoğlu, O. (2019) · International Journal of Emerging Trends in Health Sciences · doi:10.18844/ijeths.v3i2.4487
Nutritives Risiko und Ernährungstherapie bei Magen- und Kardiakarzinom
Weimann, A. (2017) · doi:10.1007/978-3-662-53188-4_20
Does Diet Still Retain a Value in Gastrointestinal Pathology
Lucchin, L., & Schrei, M. (2016) · Springer eBooks · doi:10.1007/978-3-319-30361-1_5
Ernährung und Ernährungstherapie
Hj, L., & Weimann, A. (2015) · doi:10.1007/978-3-642-14301-4_3
Relationship between nutrition screening instrument (NRS-2002) and methods for nutritional assessment objective in surgical patients in Recife (Pernambuco, Brazil)
de Lima, K. V. G. (2014) · Nutrición clínica y dietética hospitalaria · doi:10.12873/343gomesdelima
“CB 25,50 (23,00 - 27,35) 29,75 (28,15 - 32,50) <0,001*”
The Nutritional Status of Patients with Clostridium Difficile Associeated Disease and Dietetic Practices Concerning the Management of These Patients
Hickey, Y. (2012) · Arrow - TU Dublin (Technological University Dublin) · doi:10.21427/d7nj10
“10 Malnutrition in the clinical setting In health care facilities, there is evidence that malnutrition is present in 15-60% of patients (Stratton et al., 2003; Sorensen et al., 2008).”
Background
Nutrition of the Surgical Patient
Brackmann, F., Hartl, W., & Rittler, P. (2011) · doi:10.1007/978-3-540-78680-1_14
Erhebung des Ernährungszustandes von Erwachsenen im Ambulanten und Stationären Bereich
Galvan, O. (2010) · Springer eBooks · doi:10.1007/978-3-211-88900-8_7

Authors: Sorensen, J., Kondrup, J., Prokopowicz, J., Schiesser, M., Krähenbühl, L., Meier, R., & Liberda, M.
Affiliations: University of Copenhagen (DK)
University Hospital Zurich (CH)
HFR Freiburg Kantonsspital (CH)
ORCID: Sorensen, Janice
Schiesser, Marc
Krähenbühl, Lukas
Venue: Clinical Nutrition
Publisher: Elsevier BV
Published: 2008-06
Volume: 27
Issue: 3
Pages: 340-349
ISSN: 0261-5614 (ISSN-L)
DOI: 10.1016/j.clnu.2008.03.012
OpenAlex: W2041669990
Cited by: 607
References: 0
Citations by year: 2026: 18 · 2025: 22 · 2024: 31 · 2023: 40 · 2022: 37 · 2021: 56 · 2020: 47 · 2019: 47 · 2018: 24 · 2017: 33 · 2016: 29 · 2015: 42 · 2014: 41 · 2013: 34 · 2012: 35
FWCI: 21.49
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Clinical Nutrition (publishedVersion)
PubMed (publishedVersion)
Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Health Sciences › Nursing › Nutrition and Dietetics › Dietetics, Nutrition, and Education
Keywords: nutritional risk screening, NRS-2002, nutritional risk, clinical outcomes, in-hospital mortality, postoperative complications, length of hospital stay, hospital discharge, predictors of poor outcome, multicenter study
MeSH terms: Female, Humans, Length of Stay, Male, Mass Screening, Middle Aged, Nutritional Status, Predictive Value of Tests, Prognosis, Prospective Studies, Sensitivity and Specificity, Cohort Studies, Weight Loss, Nutrition Assessment, Multivariate Analysis, Treatment Outcome, Hospital Mortality, Risk Assessment, Malnutrition

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

EuroOOPS: An international, multicentre study to implement nutritional risk screening and evaluate clinical outcome

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Metadata

Record

About these checks