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Hand grip strength: Outcome predictor and marker of nutritional status
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“Grip strength has been shown to predict outcomes, such as physical status and all-cause mortality in various populations (Norman et al. 2011), and is considered a performance-relevant parameter in elite sports (Cronin et al. 2017).”
From Vitamin D status and its determinants in German elite athletes (2025) · cites this paper as Norman et al. 2011
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Janssen, I., Heymsfield, S. B., & Ross, R. (2002) · Journal of the American Geriatrics Society · doi:10.1046/j.1532-5415.2002.50216.x · Cited by 3,139
Muscle strength and body mass index as long-term predictors of mortality in initially healthy men
Rantanen, T., Harris, T., Leveille, S. G., Visser, M., Foley, D., Masaki, K., & Guralnik, J. M. (2000) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/55.3.m168 · Cited by 647 · cited 1×
“67) within 25 years Rantanen et al.(56) 6040 45e68-year-old men healthy at baseline Lowest tertile of HGS: increased long-term mortality within 30 years independent”
BackgroundMuscle fiber type is associated with obesity and weight loss
Tanner, C. J., Barakat, H. A., Dohm, G. L., Pories, W. J., MacDonald, K. G., Cunningham, P. R. G., Swanson, M. S., & Houmard, J. A. (2002) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00416.2001 · Cited by 493
Cited by
ESPEN guidelines on definitions and terminology of clinical nutrition
Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst, M., et al. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2016.09.004 · Cited by 2,560
Self-citationWhite, J. V., Guenter, P., Jensen, G., Malone, A., Schofield, M., Academy Malnutrition Work Group, A.S.P.E.N. Malnutrition Task Force, & and the A.S.P.E.N. Board of Directors (2012) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607112440285 · Cited by 1,284
Celis-Morales, C. A., Welsh, P., Lyall, D. M., Steell, L., Petermann, F., Anderson, J., Iliodromiti, S., Sillars, A., Graham, N., Mackay, D. F., et al. (2018) · BMJ · doi:10.1136/bmj.k1651 · Cited by 772
Nutritional Risk Screening and Assessment
Reber, E., Gomes, F., Vasiloglou, M. F., Schuetz, P., & Stanga, Z. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8071065 · Cited by 485
Hand grip strength as a proposed new vital sign of health: a narrative review of evidences
Vaishya, R., Misra, A., Vaish, A., Ursino, N., & D’Ambrosi, R. (2024) · Journal of Health, Population and Nutrition · doi:10.1186/s41043-024-00500-y · Cited by 385
Rijk, J. M., Roos, P. R., Deckx, L., van den Akker, M., & Buntinx, F. (2016) · Geriatrics & Gerontology International · doi:10.1111/ggi.12508 · Cited by 376
Forman, D. E., Arena, R., Boxer, R., Dolansky, M. A., Eng, J. J., Fleg, J. L., Haykowsky, M., Jahangir, A., Kaminsky, L. A., Kitzman, D. W., et al. (2017) · Circulation · doi:10.1161/cir.0000000000000483 · Cited by 319
Vandewoude, M. F. J., Alish, C. J., Sauer, A. C., & Hegazi, R. A. (2012) · Journal of Aging Research · doi:10.1155/2012/651570 · Cited by 214
Association between Mediterranean diet and hand grip strength in older adult women
Barrea, L., Muscogiuri, G., Di Somma, C., Tramontano, G., De Luca, V., Illario, M., Colao, A., & Savastano, S. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.03.012 · Cited by 114
Serum levels of prealbumin and albumin for preoperative risk stratification
Loftus, T. J., Brown, M. P., Slish, J. H., & Rosenthal, M. D. (2019) · Nutrition in Clinical Practice · doi:10.1002/ncp.10271 · Cited by 112
Lad, U. P. (2013) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2012/5026.2668 · Cited by 94
Rossi, A. P., Fantin, F., Caliari, C., Zoico, E., Mazzali, G., Zanardo, M., Bertassello, P., Zanandrea, V., Micciolo, R., & Zamboni, M. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2015.02.005 · Cited by 89
Yi, D., Khang, A. R., Lee, H. W., Son, S. M., & Kang, Y. H. (2018) · Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy · doi:10.2147/dmso.s166875 · Cited by 86
What is the Optimal Body Mass Index Range for Older Adults?
Kıskaç, M., Soysal, P., Smith, L., Capar, E., & Zorlu, M. (2022) · Annals of Geriatric Medicine and Research · doi:10.4235/agmr.22.0012 · Cited by 78
Sammarco, R., Marra, M., Di Guglielmo, M. L., Naccarato, M., Contaldo, F., Poggiogalle, E., Donini, L. M., & Pasanisi, F. (2017) · Obesity Facts · doi:10.1159/000468153 · Cited by 75
Munk, T., Beck, A. M., Holst, M., Rosenbom, E., Rasmussen, H. H., Nielsen, M. A., & Thomsen, T. (2014) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12210 · Cited by 77
Smith, S., & Madden, A. M. (2016) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12372 · Cited by 67
Kaegi-Braun, N., Tribolet, P., Baumgartner, A., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Hoess, C., et al. (2021) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab042 · Cited by 67
Role of the nutrition‐focused physical examination in identifying malnutrition and its effectiveness
Hummell, A. C., & Cummings, M. (2022) · Nutrition in Clinical Practice · doi:10.1002/ncp.10797 · Cited by 57
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Vitamin D status and its determinants in German elite athletes
Hacker, S., Lenz, C., Reichert, L., Ringseis, R., Zentgraf, K., & Krüger, K. (2025) · European Journal of Applied Physiology · doi:10.1007/s00421-024-05699-6 · Cited by 9
Dobbie, L. J., Tolvanen, L., Alves, D., Baker, J. L., Bez, N. S., Birney, S., Bogl, L. H., Brown, A., Bullo, M., Clare, K., et al. (2026) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(26)00122-1 · Cited by 8
Rossi, A. P., Rubele, S., & Zamboni, M. (2019) · Nutrition and Skeletal Muscle · doi:10.1016/b978-0-12-810422-4.00006-3 · Cited by 5
Brunese, M. C., Femminella, G. D., Bencivenga, L., Tafuri, F., Caiazzo, C., Rengo, G., Guerra, G., & Komici, K. (2025) · GeroScience · doi:10.1007/s11357-025-01801-8 · Cited by 4
Metadata
- Authors
- Norman, K., Stobäus, N., Gonzalez, M. C., Schulzke, J.-D., & Pirlich, M.
- Venue
- Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2011-04
- Volume
- 30
- Issue
- 2
- Pages
- 135-142
- ISSN
- 0261-5614 (ISSN-L)
- OpenAlex
- W1971955996
- Cited by
- 1,060
- References
- 3
- FWCI
- 11.60
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
