The DOI matches its Crossref record; 95 of the 99 references it cites were found in a registry or an index.
Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group
Open accessAbstract
The aging process is associated with gradual and progressive loss of muscle mass along with lowered strength and physical endurance. This condition, sarcopenia, has been widely observed with aging in sedentary adults. Regular aerobic and resistance exercise programs have been shown to counteract most aspects of sarcopenia. In addition, good nutrition, especially adequate protein and energy intake, can help limit and treat age-related declines in muscle mass, strength, and functional abilities. Protein nutrition in combination with exercise is considered optimal for maintaining muscle function. With the goal of providing recommendations for health care professionals to help older adults sustain muscle strength and function into older age, the European Society for Clinical Nutrition and Metabolism (ESPEN) hosted a Workshop on Protein Requirements in the Elderly, held in Dubrovnik on November 24 and 25, 2013. Based on the evidence presented and discussed, the following recommendations are made (a) for healthy older people, the diet should provide at least 1.0-1.2 g protein/kg body weight/day, (b) for older people who are malnourished or at risk of malnutrition because they have acute or chronic illness, the diet should provide 1.2-1.5 g protein/kg body weight/day, with even higher intake for individuals with severe illness or injury, and (c) daily physical activity or exercise (resistance training, aerobic exercise) should be undertaken by all older people, for as long as possible.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Distributing protein intake throughout the day259 or pulse feeding at main meals260 could be beneficial for the stimulation of muscle protein synthesis in patients with sarcopenic obesity.”
From Sarcopenic obesity in older adults: aetiology, epidemiology and treatment strategies (2018) · cites this paper as [259]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Core interventions include a protein intake of ≥ 1.2 g/kg body Weight per day, up to 1.5 g/kg/day during caloric restriction, distributed evenly across meals to optimize anabolic signaling [118].”
From Precision obesity medicine: A phenotype-guided framework for pharmacologic therapy across the lifespan (2025) · cites this paper as [118]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Improving nutrition intake with high protein content and being physically active will, therefore, not completely maintain muscle mass, but will slow down loss of muscle and function.153”
From Hypoalbuminemia: Pathogenesis and Clinical Significance (2019) · cites this paper as [153]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Recommendations for elevated protein intake (1.2–1.5 g/kg/day in adults with chronic disease, with higher targets up to ~1.6 g/kg/day during active weight loss), combined with resistance training, are supported by primary trial data and aligned international consensus statements addressing protein requirements in older adults, in chronic disease, and during intentional weight loss [68,69,70,78],”
From Adherence and Persistence with GLP-1-Based Therapies: International Real-World Evidence and the Role of Nutritional and Lifestyle Support—A Narrative Review (2026) · cites this paper as [69]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Daily amounts of 1.2 -1.5 g/kg have been suggested for older persons with acute or chronic illness (17,18) and up to 2.0 g/kg BW and day in case of severe illness, injury or malnutrition (17).”
From ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022) · cites this paper as [18]
Experimental — accuracy not yet measured
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Levels of 1.2-1.5 g/kg BW/day have been suggested for older 511 persons with acute or chronic illness [37, 38] and up to 2.0 g/kg BW/day in case of severe 512 illness, injury, or malnutrition [37].”
From ESPEN guideline on hospital nutrition (2021) · cites this paper as [38]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“The PROT-AGE international position paper, synthesizing nitrogen-balance and clinical-outcome studies, recommends a minimum daily intake of 1.0–1.2 g/kg/day for healthy older adults and 1.2–1.5 g/kg/day for those with acute or chronic illness [68]; corresponding ESPEN consensus recommendations align closely [69].”
From Adherence and Persistence with GLP-1-Based Therapies: International Real-World Evidence and the Role of Nutritional and Lifestyle Support—A Narrative Review (2026) · cites this paper as [69]
The cited source says what the claim attributes to it.
In the citing paper
“Daily amounts of 1.0 -1.2 g/kg BW have been suggested for healthy older persons by several expert groups (17)(18)(19).”
From ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022) · cites this paper as [18]
The check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“After tracheostomy, a cohort study showed that the majority of the patients returned to oral intake, but the time to commencement of oral intake was correlated with increased time to decannulation and increased time to decannulation correlated with increased hospital length of stay (315).”
From ESPEN guideline on clinical nutrition in the intensive care unit. (2019) · cites this paper as [315]
Experimental — accuracy not yet measuredIn the citing paper
“Even though only a few available studies have investigated the effects of nutritional interventions on sarcopenic obesity, there is evidence that supplementation with protein/amino acids, in particular, helps to preserve muscle mass and function in older persons.44”
From Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis (2023) · cites this paper as [44]
In the citing paper
“Experts and guidelines recommend a combination of moderate calorie restriction, increased protein intake, and exercise for the treatment of sarcopenic obesity.16,44,49,53,55”
From Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis (2023) · cites this paper as [44]
In the citing paper
“For persons with acute or chronic illness, the ESPEN Expert Group recommends a protein intake of 1.2 to 1.5 g/kg/d.44”
From Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis (2023) · cites this paper as [44]
In the citing paper
“While in older people, a higher protein intake should be provided in order to promote muscle protein synthesis due to anabolic resistance.”
From Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments (2020) · cites this paper as [149]
In the citing paper
“Increased dietary protein can prevent weight loss-induced sarcopenia.”
From Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments (2020) · cites this paper as [149]
In the citing paper
“For example, older adults might be at high risk of a low protein intake and inadequate consumption of essential amino acids89.”
From Sarcopenic obesity in older adults: a clinical overview (2024) · cites this paper as [89]
In the citing paper
“unintended loss of muscle mass can impair resting metabolic rate, compromise physical function, and increase the risk of sarcopenia, especially in older adults or individuals with lower baseline muscle reserves [27,28].”
From Unintended Consequences of Obesity Pharmacotherapy: A Nutritional Approach to Ensuring Better Patient Outcomes (2025) · cites this paper as [28]
In the citing paper
“PS in combination with resistance-type MSE has been identified as an efficient intervention for LM and strength gain in elderly individuals [11,13,15,19,59,64].”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A New Equation to Estimate Glomerular Filtration Rate
Levey, A. S., Stevens, L. A., Schmid, C. H., Zhang, Y. (., Castro, A. F., Feldman, H. I., Kusek, J. W., Eggers, P., Van Lente, F., Greene, T., et al. (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-150-9-200905050-00006 · Cited by 25,603
Frailty in Older Adults: Evidence for a Phenotype
Fried, L. P., Tangen, C. M., Walston, J., Newman, A. B., Hirsch, C., Gottdiener, J., Seeman, T., Tracy, R., Kop, W. J., Burke, G., et al. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/56.3.m146 · Cited by 24,907
Sarcopenia: European consensus on definition and diagnosis
Cruz-Jentoft, A. J., Baeyens, J. P., Bauer, J. M., Boirie, Y., Cederholm, T., Landi, F., Martin, F. C., Michel, J.-P., Rolland, Y., Schneider, S. M., et al. (2010) · Age and Ageing · doi:10.1093/ageing/afq034 · Cited by 11,601
Self-citationLevey, A. S., Coresh, J., Greene, T., Stevens, L. A., Zhang, Y., Hendriksen, S. M., Kusek, J. W., & Lente, F. V. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-4-200608150-00004 · Cited by 5,726
Stevens, P. E., Levin, A., & for the Kidney Disease: Improving Global Outcomes Chronic Kidney Disease Guideline Development Work Group Members* (2013) · Annals of Internal Medicine · doi:10.7326/0003-4819-158-11-201306040-00007 · Cited by 3,607
Ageing populations: the challenges ahead
Christensen, K., Doblhammer, G., Rau, R., & Vaupel, J. W. (2009) · The Lancet · doi:10.1016/s0140-6736(09)61460-4 · Cited by 3,011
Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, A. J., Morley, J. E., Phillips, S., Sieber, C., Stehle, P., Teta, D., et al. (2013) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2013.05.021 · Cited by 2,553 · cited 6×
“These conditions can result in disability, and eventually to loss of independence, falls and fractures, and death [7].”
BackgroundInfluentialSelf-citationProtein and amino acid requirements in human nutrition.
(2007) · PubMed · Cited by 2,234
Levey, A. S., Coresh, J., Greene, T., Marsh, J., Stevens, L. A., Kusek, J. W., & Lente, F. V. (2007) · Clinical Chemistry · doi:10.1373/clinchem.2006.077180 · Cited by 1,854
High-Intensity Strength Training in Nonagenarians: Effects on Skeletal Muscle
Fiatarone, M. A. (1990) · JAMA · doi:10.1001/jama.1990.03440220053029 · Cited by 1,593
Flagged first, then by citations
4 of the 99 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Items 501–600 of 1,004
Dietary Protein Intake Dynamics in Elderly Chinese from 1991 to 2018
Ouyang, Y., Tan, T., Song, X., Huang, F., Zhang, B., Ding, G., & Wang, H. (2021) · Nutrients · doi:10.3390/nu13113806 · Cited by 25
Lau, C. S., Fulgoni, V. L. I., Elswyk, M. E. V., & McNeill, S. H. (2023) · Nutrients · doi:10.3390/nu15112475 · Cited by 25
Morgan, P. T., Witard, O. C., Højfeldt, G. W., Church, D. D., & Breen, L. (2023) · Proceedings of The Nutrition Society · doi:10.1017/s0029665123003750 · Cited by 29
Protein Requirements in Critically Ill Older Adults
Deer, R., & Volpi, E. (2018) · Nutrients · doi:10.3390/nu10030378 · Cited by 28
Nygård, L. K., Dahl, L., Mundal, I. P., Benth, J. Š., & Rokstad, A. M. M. (2020) · Geriatrics · doi:10.3390/geriatrics5040100 · Cited by 25
Effects of high-protein intake on bone turnover in long-term bed rest in women
Heer, M., Baecker, N., Frings-Meuthen, P., Graf, S., Zwart, S. R., Biolo, G., & Smith, S. M. (2017) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2016-0292 · Cited by 24
Self-citationNovel dietary strategies to manage sarcopenia
Cailleaux, P., Déchelotte, P., & Coëffier, M. (2024) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000001023 · Cited by 24
Sarcopenia and MASLD: novel insights and the future
Liu, C., Zeng, Q., Kim, W. K., Kim, S. U., Younossi, Z. M., Targher, G., Byrne, C. D., Mantzoros, C. S., Charatcharoenwitthaya, P., Leclercq, I. A., et al. (2025) · Nature Reviews Endocrinology · doi:10.1038/s41574-025-01197-7 · Cited by 29
Rosenberger, C., Rechsteiner, M., Dietsche, R., & Breidert, M. (2018) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2018.11.016 · Cited by 27
Tomiga-Takae, R., Hatamoto, Y., Yasukata, J., Kose, Y., Komiyama, T., Ikenaga, M., Yoshimura, E., Yamada, Y., Ebine, N., Higaki, Y., et al. (2019) · Nutrients · doi:10.3390/nu11112595 · Cited by 22
Reinders, I., Wijnhoven, H. A. H., Jyväkorpi, S. K., Suominen, M. H., Niskanen, R. T., Bosmans, J. E., Brouwer, I. A., Fluitman, K. S., Klein, M. C. A., Kuijper, L. D. J., et al. (2020) · BMJ Open · doi:10.1136/bmjopen-2020-040637 · Cited by 30
Sarcopenia in Primary Care: Screening, Diagnosis, Management
Crosignani, S., Sedini, C., Calvani, R., Marzetti, E., & Cesari, M. (2021) · The Journal of Frailty & Aging · doi:10.14283/jfa.2020.63 · Cited by 24
Pikosky, M. A., Cifelli, C. J., Agarwal, S., & Fulgoni, V. L. I. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.873512 · Cited by 24
Nutrition in the prevention and management of sarcopenia - A special focus on Asian Indians
Bhattacharya, S., Bhadra, R., Schols, A. M. W. J., van Helvoort, A., & Sambashivaiah, S. (2022) · Osteoporosis and Sarcopenia · doi:10.1016/j.afos.2022.12.002 · Cited by 26
Whaikid, P., & Piaseu, N. (2023) · International Journal of Nursing Sciences · doi:10.1016/j.ijnss.2023.11.002 · Cited by 27
Nutritional strategies for improving sarcopenia outcomes in older adults: A narrative review
Góes-Santos, B. R., Carson, B. P., da Fonseca, G. W. P., & von Haehling, S. (2024) · Pharmacology Research & Perspectives · doi:10.1002/prp2.70019 · Cited by 25
Pegreffi, F., Chiaramonte, R., Zeppa, S. D., Lauretani, F., Salvi, M., Zucchini, I., Veronese, N., Vecchio, M. M., Bartolacci, A., Stocchi, V., et al. (2024) · Nutrients · doi:10.3390/nu16203462 · Cited by 27
Domić, J., Pinckaers, P. J., Grootswagers, P., Siebelink, E., Gerdessen, J. C., van Loon, L. J. C., & de Groot, C. P. G. M. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.12.019 · Cited by 26
Torres, S. J., Robinson, S. M., Orellana, L., O’Connell, S. L., Grimes, C. A., Mundell, N. L., Dunstan, D. W., Nowson, C. A., & Daly, R. M. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114517001507 · Cited by 26
Physical Activity and Nutrition INfluences In ageing (PANINI): consortium mission statement
Phillips, A. C., Delledonne, M., Finni, T. J., Garagnani, P., Greig, C. A., Kallen, V., Kokko, K., Lord, J. M., Maier, A. B., Meskers, C. G. M., et al. (2017) · Aging Clinical and Experimental Research · doi:10.1007/s40520-017-0823-7 · Cited by 23
Safety of a Combined WB-EMS and High-Protein Diet Intervention in Sarcopenic Obese Elderly Men
KEMMLER, W. K., von Stengel, S., Kohl, M., Rohleder, N., Bertsch, T., Sieber, C. C., Freiberger, E., & Kob, R. (2020) · Clinical Interventions in Aging · doi:10.2147/cia.s248868 · Cited by 24
Role of Cachexia and Fragility in the Patient Candidate for Cardiac Surgery
Pisano, C., Polisano, D., Balistreri, C. R., Altieri, C., Nardi, P., Bertoldo, F., Trombetti, D., Asta, L., Ferrante, M. S., Buioni, D., et al. (2021) · Nutrients · doi:10.3390/nu13020517 · Cited by 25
Reinders, I., Visser, M., Jyväkorpi, S. K., Niskanen, R. T., Bosmans, J. E., Ben, Â. J., Brouwer, I. A., Kuijper, L. D. J., Olthof, M. R., Pitkälä, K. H., et al. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02675-0 · Cited by 27
Amasene, M., Cadenas‐Sánchez, C., Echeverria, I., Sanz, B., Alonso, C., Tobalina, I., Irazusta, J., Labayen, I., & Besga, A. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm11010097 · Cited by 23
Management of Sarcopenia in Primary Care Settings
Won, C. W. (2023) · Korean Journal of Family Medicine · doi:10.4082/kjfm.22.0224 · Cited by 30
Bales, C. W., Starr, K. N. P., Orenduff, M. C., McDonald, S. R., Molnar, K., Jarman, A. K., Onyenwoke, A., Mulder, H. S., Payne, M. E., & Pieper, C. F. (2017) · Current Developments in Nutrition · doi:10.3945/cdn.117.000703 · Cited by 26
Insufficient Protein Intake is Highly Prevalent among Physically Active Elderly
ten Haaf, D. S. M., de Regt, M. F., Visser, M., Witteman, B. J. M., de Vries, J. H. M., Eijsvogels, T. M. H., & Hopman, M. T. E. (2018) · The journal of nutrition health & aging · doi:10.1007/s12603-018-1075-8 · Cited by 23
Firman, S. J., Witard, O. C., O'Keeffe, M. M., & Ramachandran, R. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.11.003 · Cited by 24
Collins, J., Porter, J., Truby, H., & Huggins, C. E. (2016) · Age and Ageing · doi:10.1093/ageing/afw238 · Cited by 23
Li, S., Lu, Z., Leung, J. C. S., & Kwok, T. C. Y. (2024) · The journal of nutrition health & aging · doi:10.1016/j.jnha.2024.100163 · Cited by 26
Dietary Protein and Physical Exercise for the Treatment of Sarcopenia
Nasso, R., D’Errico, A., Motti, M. L., Masullo, M., & Arcone, R. (2024) · Clinics and Practice · doi:10.3390/clinpract14040117 · Cited by 22
Pérez-Castillo, Í. M., Rueda, R., Pereira, S. L., Bouzamondo, H., Chicharro, J. L., Segura-Ortiz, F., & Atherton, P. J. (2025) · Nutrients · doi:10.3390/nu17223503 · Cited by 25
Assad-Bustillos, M., Tournier, C., Palier, J., Septier, C., Féron, G., & Valle, G. D. (2020) · Food & Function · doi:10.1039/c9fo02993a · Cited by 22
Oosterwijk, M. M., Groothof, D., Navis, G. J., Bakker, S. J. L., & Laverman, G. D. (2021) · Diabetes Care · doi:10.2337/dc21-1211 · Cited by 22
Influences of Vitamin D and Iron Status on Skeletal Muscle Health: A Narrative Review
Shoemaker, M. E., Salmon, O. F., Smith, C. M., Duarte‐Gardea, M., & Cramer, J. T. (2022) · Nutrients · doi:10.3390/nu14132717 · Cited by 27
Ispoglou, T., Wilson, O. J., McCullough, D., Aldrich, L., Ferentinos, P. P., Lyall, G. K., Stavropoulos‐Kalinoglou, A., Duckworth, L. C., Brown, M. A., Sutton, L., et al. (2023) · Biology · doi:10.3390/biology12070892 · Cited by 24
Mitigating Sarcopenia with Diet and Exercise
Shefflette, A. C. S., Patel, N., & Caruso, J. F. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20176652 · Cited by 25
Yin, Y., Liu, J. Y. W., & Valimaki, M. A. (2023) · BMC Geriatrics · doi:10.1186/s12877-023-04327-w · Cited by 27
Kuczmarski, M. F., Shupe, E. S., Pohlig, R. T., Rawal, R., Zonderman, A. B., & Evans, M. K. (2019) · Nutrients · doi:10.3390/nu11092046 · Cited by 22
Jensen, B. T., Jensen, J. B., Retinger, N. L., Bowker, M., Retinger, C., & Dalbagni, G. M. (2019) · Urologic Nursing · doi:10.7257/1053-816x.2019.39.6.303 · Cited by 22
Pasqua, T., Rocca, C., Lupi, F. R., Baldino, N., Amelio, D., Parisi, O. I., Granieri, M. C., Bartolo, A. D., Lauria, A., Dattilo, M., et al. (2020) · Antioxidants · doi:10.3390/antiox9111066 · Cited by 22
Boslooper-Meulenbelt, K., van Vliet, I. V., Gomes-Neto, A., de Jong, M. D., Bakker, S., Jager-Wittenaar, H., & Navis, G. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.11.034 · Cited by 18
Расимовна, Х. А., Андреев, Д. Н., Maev, I. V., Kucheryavyy, Y. A., Beliy, P. A., Dzhafarova, A. P., Cherenkova, V. V., & Sokolov, F. S. (2025) · Nutrients · doi:10.3390/nu17050870 · Cited by 21
Cianci, S., Rumolo, V., Rosati, A., Scaletta, G., Alletti, S. G., Cerentini, T. M., Sleiman, Z., Lordêlo, P., Angerame, D., Garganese, G., et al. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666190722112808 · Cited by 21
Nguyen, H., Pavey, T., Collins, P., Nguyễn, N., Phạm, T., & Gallegos, D. (2019) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.09.013 · Cited by 19
Omega-3 fatty acids and human skeletal muscle
Ferguson, E. J., Seigel, J., & McGlory, C. (2020) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000723 · Cited by 21
Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19
Cereda, E., Clavé, P., Collins, P. F., Holdoway, A., & Wischmeyer, P. E. (2021) · Nutrients · doi:10.3390/nu13093293 · Cited by 21
Das, A., Cumming, R. G., Naganathan, V., Blyth, F., Couteur, D. G. L., Handelsman, D. J., Waite, L. M., Ribeiro, R. V., Simpson, S. J., & Hirani, V. (2021) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12965 · Cited by 21
Sarcopenia and Endocrine Ageing: Are They Related?
Gupta, P., & Kumar, S. (2022) · Cureus · doi:10.7759/cureus.28787 · Cited by 28
Nutritional care is the first-line therapy for many conditions
Hu, C., Barazzoni, R., & Shi, H. (2023) · Precision Nutrition · doi:10.1097/pn9.0000000000000059 · Cited by 21
Self-citationProtein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit
Martindale, R. G., Heyland, D. K., Rugéles, S., Wernerman, J., Weijs, P. J. M., Patel, J. J., & McClave, S. A. (2017) · Nutrition in Clinical Practice · doi:10.1177/0884533617694612 · Cited by 21
Botineştean, C., Hossain, M. B., Mullen, A. M., Auty, M. A. E., Kerry, J. P., & Hamill, R. M. (2019) · Journal of Texture Studies · doi:10.1111/jtxs.12467 · Cited by 21
Age and Racial/Ethnic Differences in Dietary Sources of Protein, NHANES, 2011–2016
Beasley, J. M., Firestone, M. J., Popp, C. J., Russo, R. G., & Yi, S. S. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00076 · Cited by 21
Lengelé, L., Moehlinger, P., Bruyère, O., Locquet, M., Reginster, J., & Beaudart, C. (2020) · Nutrients · doi:10.3390/nu12113485 · Cited by 21
Ispoglou, T., Deighton, K., King, R. F., White, H., & Lees, M. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0298-6 · Cited by 21
Bersiner, K., Park, S., Schaaf, K., Yang, W., Theis, C., Jacko, D., & Gehlert, S. (2023) · Physical Activity and Nutrition · doi:10.20463/pan.2023.0021 · Cited by 20
Food Pyramid for Subjects with Chronic Obstructive Pulmonary Diseases
Rondanelli, M., Faliva, M. A., Peroni, G., Infantino, V., Gasparri, C., Iannello, G., Perna, S., Alalwan, T. A., Al-Thawadi, S., & Corsico, A. G. (2020) · International Journal of COPD · doi:10.2147/copd.s240561 · Cited by 23
Ткачева, О. Н., Kotovskaya, Y. V., Aleksanyan, L. A., Milto, A. S., Naumov, A. V., Strazhesko, I. D., Vorobyeva, N. M., Dudinskaya, Е. N., Павловна, М. И., Krylov, K. Y., et al. (2020) · CARDIOVASCULAR THERAPY AND PREVENTION · doi:10.15829/1728-8800-2020-2601 · Cited by 20
Højfeldt, G. W., Nishimura, Y., Mertz, K. H., Schacht, S. R., Lindberg, J., Jensen, M., Hjulmand, M., Lind, M. V., Jensen, T., Jespersen, A. P., et al. (2020) · Nutrients · doi:10.3390/nu12092794 · Cited by 21
The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review
Fleury, S., Tronchon, P., Rota, J., Meunier, C., Mardiros, O., Wymelbeke-Delannoy, V. V., & Sulmont‐Rossé, C. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.629580 · Cited by 20
Maître, I., Sulmont‐Rossé, C., Wymelbeke-Delannoy, V. V., Cariou, V., Bailly, N., Ferrandi, J., Sallé, A., Cardón, P., Amand, M., Manckoundia, P., et al. (2021) · Appetite · doi:10.1016/j.appet.2021.105223 · Cited by 20
Unterberger, S., Aschauer, R., Zöhrer, P. A., Draxler, A., Franzke, B., Strasser, E.-M., Wagner, K., & Wessner, B. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.02.017 · Cited by 20
Das, A., Cumming, R. G., Naganathan, V., Blyth, F., Couteur, D. G. L., Handelsman, D. J., Waite, L. M., Ribeiro, R. V., Simpson, S. J., & Hirani, V. (2020) · Public Health Nutrition · doi:10.1017/s1368980020003547 · Cited by 20
Evaluation of a Fully Automatic Deep Learning-Based Method for the Measurement of Psoas Muscle Area
van Erck, D., Moeskops, P., Schoufour, J. D., Weijs, P. J. M., Reimer, W. J. M. S. O., van Mourik, M. S., Janmaat, Y. C., Planken, R. N., Vis, M. M., Baan, J., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.781860 · Cited by 20
Matsuda, T., Suzuki, H., Sugano, Y., Suzuki, Y., Yamanaka, D., Araki, R., Yahagi, N., Sekiya, M., Kawakami, Y., Osaki, Y., et al. (2022) · Nutrients · doi:10.3390/nu14193917 · Cited by 22
Mantzouranis, E., Kakargia, E., Kakargias, F., Lazaros, G. A., & Tsioufis, K. P. (2023) · Nutrients · doi:10.3390/nu15061372 · Cited by 22
Baggs, G. E., Middleton, C., Nelson, J. L., Pereira, S. L., Hegazi, R. A. F., Matarese, L. E., Matheson, E. M., Ziegler, T. R., Tappenden, K. A., & Deutz, N. E. P. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.09.004 · Cited by 20
Self-citationThe contribution of age and sex hormones to female neuromuscular function across the adult lifespan
O’Bryan, S. J., Critchlow, A. J., Fuchs, C. J., Hiam, D., & Lamon, S. (2025) · The Journal of Physiology · doi:10.1113/jp287496 · Cited by 20
Houchins, J. A., Cifelli, C. J., Demmer, E., & Fulgoni, V. L. I. (2016) · The journal of nutrition health & aging · doi:10.1007/s12603-016-0819-6 · Cited by 21
Judd, S., Khedr, M., Milan, A. M., Davison, A. S., Hughes, A. T., Needham, A., Psarelli, E. E., Shenkin, A., & Ranganath, L. R. (2020) · JIMD Reports · doi:10.1002/jmd2.12084 · Cited by 20
Uchmanowicz, I., Faulkner, K. M., Iovino, P., Kwaśny, A., Surma, S., Magi, C. E., Jakubiak, G. K., Longobucco, Y., Janczak, D. T., Rak-Pasikowska, A., et al. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2024.1518774 · Cited by 19
Bareen, M. A., Derossi, A., Corradini, M. G., Caporizzi, R., D’Incecco, P., Marta, S., & Carla, S. (2025) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70267 · Cited by 19
Reckman, G. A. R., Neto, A. W. G., Vonk, R. J., Ottery, F. D., van der Schans, C. P., Navis, G. J., & Jager‐Wittenaar, H. (2019) · Nutrition · doi:10.1016/j.nut.2019.03.010 · Cited by 19
Krzymińska-Siemaszko, R., Deskur-Śmielecka, E., Styszyński, A., & Wieczorowska–Tobis, K. (2021) · Nutrients · doi:10.3390/nu13041061 · Cited by 19
Lopes, L. C. C., González, M. C., Avesani, C. M., Prado, C. M. M., Peixoto, M. D. R. G., & Mota, J. F. (2021) · Nutrition · doi:10.1016/j.nut.2021.111469 · Cited by 19
Bland, K. A., Kouw, I. W. K., van Loon, L. J. C., Zopf, E. M., & Fairman, C. M. (2022) · Sports Medicine · doi:10.1007/s40279-021-01638-z · Cited by 19
Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People
Sulmont‐Rossé, C., Wymelbeke-Delannoy, V. V., & Maître, I. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.892675 · Cited by 21
Irisawa, H., & Mizushima, T. (2022) · Nutrients · doi:10.3390/nu14112298 · Cited by 19
Chrząstek, Z., Guligowska, A., Sobczuk, P., & Kostka, T. (2022) · Nutrition · doi:10.1016/j.nut.2022.111892 · Cited by 21
Clegg, M., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A., & Hetherington, M. M. (2023) · Nutrition Bulletin · doi:10.1111/nbu.12599 · Cited by 18
Future foods, dietary factors and healthspan
Li, K., Wang, C., Wang, Y., Fu, L., & Zhang, N. (2023) · Journal of Future Foods · doi:10.1016/j.jfutfo.2022.12.001 · Cited by 20
Delaire, L., Courtay, A., Humblot, J., Aubertin‐Leheudre, M., Mourey, F., Racine, A. N., Gilbert, T., Niasse‐Sy, Z., & Bonnefoy, M. (2023) · Nutrients · doi:10.3390/nu15194100 · Cited by 32
Soh, B. X. P., Smith, N. W., von Hurst, P. R., & McNabb, W. C. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.11.018 · Cited by 19
Millward, D. J. (2024) · British Journal Of Nutrition · doi:10.1017/s0007114524000734 · Cited by 20
Sánchez‐Rodríguez, D., Annweiler, C., Ronquillo-Moreno, N., Vázquez‐Ibar, O., Escalada, F., Durán, X., Muniesa, J. M., & Marco, E. (2018) · Nutrition in Clinical Practice · doi:10.1002/ncp.10088 · Cited by 19
Protein intake in older people
Kiesswetter, E., Sieber, C. C., & Volkert, D. (2020) · Zeitschrift für Gerontologie und Geriatrie · doi:10.1007/s00391-020-01723-4 · Cited by 20
dos Reis, A. S., Limirio, L. S., Santos, H. O., & de Oliveira, E. P. (2020) · Nutrition · doi:10.1016/j.nut.2020.110929 · Cited by 19
Vegetable Proteins: Nutritional Value, Sustainability, and Future Perspectives
Ahmed, N., Ali, A., Riaz, S., Ahmad, A., & Aqib, M. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.100236 · Cited by 19
van den Helder, J., van Dronkelaar, C., Tieland, M., Mehra, S., Dadema, T., Visser, B., Kröse, B., Engelbert, R., & Weijs, P. J. M. (2018) · BMC Geriatrics · doi:10.1186/s12877-018-0863-7 · Cited by 19
Proliferative effect of Hachimijiogan, a Japanese herbal medicine, in C2C12 skeletal muscle cells
Takeda, T., Tsuiji, K., Li, B., Tadakawa, M., & Yaegashi, N. (2015) · Clinical Interventions in Aging · doi:10.2147/cia.s75945 · Cited by 18
Sim, M., Blekkenhorst, L. C., Bondonno, N. P., Radavelli‐Bagatini, S., Peeling, P., Bondonno, C. P., Magliano, D. J., Shaw, J. E., Woodman, R. J., Murray, K., et al. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa415 · Cited by 18
Attari, V. E., Panahi, G., Hébert, J. R., Ostadrahimi, A., Saghafi‐Asl, M., Yagin, N. L., & Baradaran, B. (2021) · Health Promotion Perspectives · doi:10.34172/hpp.2021.17 · Cited by 20
Chiang, F.-Y., Chen, J., Lee, W., & Yang, S. (2021) · Foods · doi:10.3390/foods10112581 · Cited by 18
Influence of protein intake on the changes in skeletal muscle mass after kidney transplantation
Kosoku, A., Iwai, T., Ishihara, T., Kabei, K., Nishide, S., Maeda, K., Hanayama, Y., Ishimura, E., & Uchida, J. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.07.028 · Cited by 18
GLIM in nursing homes; practical implications
de van der Schueren, M. A. E., Borkent, J. W., Spaans, G. W., Nijhof, A., & Manders, M. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.09.003 · Cited by 18
Shin, Y., & Chang, E. B. (2023) · Nutrients · doi:10.3390/nu15020321 · Cited by 18
Trigui, A., Rose, C. F., & Bémeur, C. (2023) · Nutrients · doi:10.3390/nu15040903 · Cited by 19
Agergaard, J., Justesen, T. E. H., Jespersen, S. E., Thomsen, T. T., Holm, L., & van Hall, G. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.04.004 · Cited by 18
Delsoglio, M., Griffen, C., Syed, R., Cookson, T., Saliba, H., Vowles, A., Davies, S., Willey, N., Thomas, J., Millen, N., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1297624 · Cited by 20
Brauwers, B., Machado, F. V. C., Beijers, R. J. H. C. G., Spruit, M. A., & Franssen, F. M. E. (2023) · Nutrients · doi:10.3390/nu15245136 · Cited by 19
Metadata
- Authors
- Deutz, N. E. P., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., Cederholm, T., Cruz-Jentoft, A., Krznariç, Z., Nair, K. S., Singer, P., Teta, D., Tipton, K., & Calder, P. C.
- Affiliations
- Texas A&M University (US)
- Carl von Ossietzky Universität Oldenburg (DE)
- University of Trieste (IT)
- Uppsala University (SE)
- Hospital Universitario Ramón y Cajal (ES)
- Mayo Clinic (US)
- Tel Aviv University (IL)
- Centre Hospitalier Universitaire Vaudois (CH)
- University of Stirling (GB)
- University Hospital Southampton NHS Foundation Trust (GB)
- Corresponding author
- Deutz, Nicolaas E.P.
- ORCID
- Venue
- Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-12
- Volume
- 33
- Issue
- 6
- Pages
- 929-936
- ISSN
- 0261-5614 (ISSN-L)
- PMC
- PMC4208946
- OpenAlex
- W2029230411
- Cited by
- 1,738
- References
- 99
- Citations by year
- 2026: 211 · 2025: 175 · 2024: 159 · 2023: 195 · 2022: 151 · 2021: 159 · 2020: 191 · 2019: 144 · 2018: 130 · 2017: 87 · 2016: 66 · 2015: 57 · 2014: 8
- FWCI
- 47.87
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- HAL (submittedVersion, other-oa)
- IRIS (submittedVersion)
- ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/) (submittedVersion)
- Stirling Online Research Repository (University of Stirling) (submittedVersion, public-domain)
- ePrints Soton (University of Southampton) (submittedVersion)
- SERVAL (Université de Lausanne) (submittedVersion, other-oa)
- Funders
- National Institutes of Health (UL1TR000135)
- National Heart, Lung, and Blood Institute (R01HL095903)
- National Institute of Diabetes and Digestive and Kidney Diseases (U24DK100469)
- National Center for Advancing Translational Sciences
- Topics
- Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Keywords
- protein intake, sarcopenia, aging, older adults, resistance training, aerobic exercise, muscle strength, muscle mass, malnutrition, protein requirements, energy intake
- MeSH terms
- Aged, Aging, Energy Intake, Diet, Dietary Proteins, Humans, Nutritional Requirements, Protein-Energy Malnutrition, Exercise, Muscle, Skeletal, Muscle Strength, Sarcopenia, Recommended Dietary Allowances
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
