Conventional versus green extraction techniques — a comparative perspective

Enzyme-assisted extraction of bioactives from plants

Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851

A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678

Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials

Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638

Essential Oils in Food Preservation, Flavor and Safety

(2016) · Elsevier eBooks · doi:10.1016/c2012-0-06581-7 · Cited by 559

Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review

Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529

New perspective in extraction of plant biologically active compounds by green solvents

Bubalo, M. C., Vidović, S. S., Redovniković, I. R., & Jokić, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.03.001 · Cited by 465

Enzyme-assisted extractions of polyphenols—A comprehensive review

Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352

Green corrosion inhibitors derived from plant extracts and drugs for mild steel in acid media: A review

Thacker, H., & Ram, V. (2024) · Results in Surfaces and Interfaces · doi:10.1016/j.rsurfi.2024.100364 · Cited by 25

Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms

Nzekoue, F. K., Sun, Y., Caprioli, G., Vittori, S., & Sagratini, G. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.104476 · Cited by 26

Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

Pinheiro, A. C. D. A. S., Martí-Quijal, F. J., Barba, F. J., Benítez-González, A. M., Meléndez‐Martínez, A. J., Castagnini, J. M., Tappi, S., & Rocculi, P. (2023) · Antioxidants · doi:10.3390/antiox12020406 · Cited by 25

Green ultrasonication-assisted extraction of microalgae Chlorella sp. for polysaturated fatty acid (PUFA) rich lipid extract using alternative solvent mixture

Hui, G. T., Meng, T. K., & Kassim, M. A. (2023) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-023-02917-x · Cited by 24

Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications

Drishya, C., & Wani, K. M. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100331 · Cited by 24

Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin

Yordi, E. G., Martínez, A. ̈., Radice, M., Scalvenzi, L., Abreu-Naranjo, R., Uriarte, E., Santana, L., & Matos, M. J. (2024) · Marine Drugs · doi:10.3390/md22070327 · Cited by 27

Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities

Ahmed, M. F., Popovich, D. G., Whitby, C. P., & Rashidinejad, A. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.09.014 · Cited by 24

A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products

Kraithong, S., Liu, Y., Suwanangul, S., Sangsawad, P., Theppawong, A., & Bunyameen, N. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143007 · Cited by 24

Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation

Marinaccio, L., Gentile, G., Zengin, G., Pieretti, S., Stefanucci, A., Cichelli, A., & Mollica, A. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102273 · Cited by 29

Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications

Carvalho, F., Lahlou, R. A., & Silva, L. R. (2025) · Foods · doi:10.3390/foods14223884 · Cited by 24

Advanced technology based on Poly(deep eutectic solvent) core–shell nanomaterials enriched with Fructus Choerospondias phenols for efficient defense against UVB-induced ferroptosis

Xu, L., Zhang, X., Yang, W., Li, H., Wang, J., Wang, J., He, X., Wang, Y., & Li, X. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.155224 · Cited by 25

Anisaldehyde-based deep eutectic solvent dispersive liquid–liquid microextraction (DES-DLLME) followed by UPLC–MS/MS for simultaneous determination of selected parabens and bisphenols in food products: Method development and assessment of the ecological implications

Alqarni, A. M., Shaaban, H., Mostafa, A., AlKahlah, S., AlQahtani, S. S., Alqarni, A. M., Almutairi, N. S., Khalid, O., & Ahmed, Z. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110981 · Cited by 23

Optimization of ultrasound-assisted extraction of valuable compounds from fruit of Melia azedarach with glycerol-choline chloride deep eutectic solvent

Jamshaid, S., & Ahmed, D. (2022) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2022.100827 · Cited by 24

Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods

Xu, Y., Cao, H., & He, J. (2025) · Food Research International · doi:10.1016/j.foodres.2025.115686 · Cited by 22

Tailoring functional chitosan films using deep eutectic solvents extracts of propolis for active food packaging

Wang, Z., Chen, H., Zhang, Y., & Zheng, Y. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111822 · Cited by 24

Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran

Leonarski, E., Kuasnei, M., Moraes, P. A. D., Cesca, K., de Olíveira, D., & Zielinski, A. A. F. (2023) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2023.103372 · Cited by 22

Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

Martí-Quijal, F. J., Castagnini, J. M., Ruiz, M.-J., & Barba, F. J. (2023) · Foods · doi:10.3390/foods12142717 · Cited by 24

Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE

Naviglio, D., Trifuoggi, M., Varchetta, F., Nebbioso, V., Perrone, A., Avolio, L., Martino, E. D., Montesano, D., & Gallo, M. (2023) · Plants · doi:10.3390/plants12162900 · Cited by 22

Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges

Radić, K., Galić, E., Vinković, T., Golub, N., & Čepo, D. V. (2024) · Sustainability · doi:10.3390/su16219158 · Cited by 21

Prospective pathways of green graphene-based lab-on-chip devices: the pursuit toward sustainability

Sengupta, J., & Hussain, C. M. (2022) · Microchimica Acta · doi:10.1007/s00604-022-05286-6 · Cited by 21

Nano-ZnO-assisted matrix solid phase dispersion microextraction combined with an in situ DES-based aqueous two-phase system for the enrichment of multiple active compounds in honeysuckles

Gu, Y., Cao, J., & Ye, L. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.115708 · Cited by 21

Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds

Chatzimitakos, T. G., Athanasiadis, V., Kalompatsios, D., Κωτσού, Κ., Mantiniotou, M., Bozinou, E., & Lalas, S. I. (2023) · Sustainability · doi:10.3390/su16010032 · Cited by 22

Ziziphus mauritiana Lam. Bark and Leaves: Extraction, Phytochemical Composition, In Vitro Bioassays and In Silico Studies

Nilofar, N., Sinan, K. I., Dall’Acqua, S., Sut, S., Uba, A. İ., Etienne, O. K., Ferrante, C., Ahmad, J., & Zengin, G. (2024) · Plants · doi:10.3390/plants13162195 · Cited by 21

Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study

Disca, V., Travaglia, F., Carini, C., Coïsson, J. D., Cravotto, G., Arlorio, M., & Locatelli, M. (2024) · Antioxidants · doi:10.3390/antiox13091097 · Cited by 20

Agri-food waste to phenolic compounds: Life cycle and eco-efficiency assessments

Arias, A., Feijóo, G., & Moreira, M. T. (2025) · Journal of Environmental Management · doi:10.1016/j.jenvman.2025.124935 · Cited by 20

Valorization of food processing waste byproducts for essential oil production and their application in food system

Ali, E. A., Mohammed, D. M., Gawad, F. A. E., Orabi, M. A., Gupta, R. K., & Srivastav, P. P. (2025) · Waste Management Bulletin · doi:10.1016/j.wmb.2025.100200 · Cited by 23

New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening

Ferreira, A. S., Silva, A. M., Pinto, D., Moreira, M. M., Ferraz, R., Švarc‐Gajić, J., Costa, P. C., Delerue-Matos, C. M., & Rodrigues, F. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232314956 · Cited by 20

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels

Grillo, G., Tabasso, S., Capaldi, G., Radošević, K., Redovniković, I. R., Gunjević, V., Gaudino, E. C., & Cravotto, G. (2023) · Foods · doi:10.3390/foods12112214 · Cited by 21

The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties

Hua, X. Y., Sim, S. Y. J., Henry, C. J., & Chiang, J. H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129427 · Cited by 20

Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.

Disca, V., Capuano, E., & Arlorio, M. (2024) · LWT · doi:10.1016/j.lwt.2024.116311 · Cited by 20

Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques

Kalompatsios, D., Ionescu, A.-I., Athanasiadis, V., Chatzimitakos, T. G., Mantiniotou, M., Κωτσού, Κ., Bozinou, E., & Lalas, S. I. (2024) · Oxygen · doi:10.3390/oxygen4030018 · Cited by 22

Stimuli‐Responsive Molecularly Imprinted Polymers: Mechanism and Applications

Li, Z., Deng, J., Ma, P., Bai, H., Jin, Y., Zhang, Y., Dong, A., & Burenjargal, M. (2024) · Journal of Separation Science · doi:10.1002/jssc.202400441 · Cited by 19

Ultrasound-assisted extraction of proteins and polysaccharides from seaweed: A comprehensive review of optimization strategies, comparative analysis and future perspectives

Dhayalan, M., & Phanumartwiwath, A. (2025) · Algal Research · doi:10.1016/j.algal.2025.104136 · Cited by 20

Eco‐Friendly Extraction and Characterization of Terpenoids From Plants as Functional Food Ingredients: A Review

Hammed, A., Yeasmen, N., & Orsat, V. (2025) · Journal of Food Biochemistry · doi:10.1155/jfbc/9746960 · Cited by 20

Solvent Extraction and Isolation Strategies for Uranium, Thorium, and Radium in Rare Earth Element Recovery from Ores: A Review

Kanojia, A., Nyembwe, K. J., Petraniková, M., Retegan, T., & Ekberg, C. H. (2025) · Solvent Extraction and Ion Exchange · doi:10.1080/07366299.2025.2580668 · Cited by 19

A deep dive into herbal extraction: Techniques, trends, and technological advancements

Ahmed, S., Alsharif, K. F., Aschner, M., Alzahrani, K. J., Akkol, E. K., Türkcanoğlu, E. G., & Khan, H. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.11.005 · Cited by 29

The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark

Ribeiro, M. M. D. S., Viganó, J., de Novais, N. S., Mesquita, L. M. D. S., Kamikawachi, R. C., Vilegas, W., Lopes, P. S., da Silva, C. S., Rostagno, M. A., & Veggi, P. C. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101044 · Cited by 19

Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review

Baglary, G. R., Kalita, S., Islary, A., & Kumar, S. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103399 · Cited by 20

Microwave-assisted extraction of Asiatic Pennywort (Centella Asiatica (L.) Urb.) leaves polysaccharides: yield optimization, characterization, in vitro antioxidant and α-amylase inhibitory activities

Alias, A. H. D., Subli, A. N., Naharudin, I., Wong, T. W., Manap, A. H. A., & Shafie, M. H. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03640-9 · Cited by 18

Polyphenols from Byproducts: Their Applications and Health Effects

Demir, R., Sarıtaş, S., Bechelany, M., & Karav, S. (2026) · Antioxidants · doi:10.3390/antiox15010087 · Cited by 21

Sequential Extraction of Functional Compounds from Citrus reticulata Pomace Using Ultrasonication Technique

Kaur, S., Panesar, P. S., & Chopra, H. K. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100155 · Cited by 18

Optimization of microwave-assisted hydro-distillation essential oil extracted from Rumex Crispus leaves using definitive screening design

Hundie, K. B., Bullo, T. A., Bayisa, Y. M., Akuma, D. A., & Bultum, M. S. (2023) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2023.104665 · Cited by 18

Chemical Characterization, Antioxidant, Insecticidal and Anti-Cholinesterase Activity of Essential Oils Extracted from Cinnamomum verum L.

Beniaich, G., Zouirech, O., Allali, A., Bouslamti, M., Maliki, I., Moussaoui, A. E., Chebaibi, M., Nafidi, H., Jardan, Y. A. B., Bourhia, M., et al. (2023) · Separations · doi:10.3390/separations10060348 · Cited by 18

Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction

Athanasiadis, V., Chatzimitakos, T. G., Bozinou, E., Κωτσού, Κ., Palaiogiannis, D., & Lalas, S. I. (2023) · Biomass · doi:10.3390/biomass3040025 · Cited by 18

Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds

Athanasiadis, V., Chatzimitakos, T. G., Mantiniotou, M., Kalompatsios, D., Κωτσού, Κ., Makrygiannis, I., Bozinou, E., & Lalas, S. I. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25147708 · Cited by 20

Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework

Vieira, E. F., Gomes, L. R., Grosso, C., & Delerue-Matos, C. M. (2025) · Foods · doi:10.3390/foods14183265 · Cited by 18

Terpenes

Xavier, V., Spréa, R. M., Finimundy, T. C., Heleno, S. A., Amaral, J. S., Barros, L., & Ferreira, I. C. F. R. (2023) · Springer eBooks · doi:10.1007/978-3-031-18587-8_5 · Cited by 20

Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales

Withouck, H., Paelinck, A., Foubert, I., & Fraeye, I. (2023) · Foods · doi:10.3390/foods12173142 · Cited by 19

Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit

Cvitković, D., Škarica, I., Dragović‐Uzelac, V., & Balbino, S. (2024) · Molecules · doi:10.3390/molecules29081755 · Cited by 17

Optimized extraction of phenolic compounds and antioxidant activity from cannabis Co-products via a combination of solvent-ultrasound-assisted extraction, response surface methodology, and sensitivity analysis

Oihabi, M. E., Soultana, M., Imad, E. F., Lanjri, H. F., Allal, L. B., Ammari, M., & Lanjri, A. F. (2024) · Case Studies in Chemical and Environmental Engineering · doi:10.1016/j.cscee.2024.100906 · Cited by 18

Preservative activity of free and nano-encapsulated pomegranate peel extract obtained using cold plasma and ultrasound-assisted method in increasing the shelf life of thigh mutton mince

Khalili, M., Najafi, A., & Razavi, R. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100668 · Cited by 16

Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomy

Wichard, T., Mapelli‐Brahm, P., Barba, F. J., Domingues, R., Guttman, L., Hutárová, L., Yılmaz, P. K., Loureiro, J. A., Koseoglu-Yilmaz, P., Zammit, G., et al. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.134066 · Cited by 18

Taxonomy-Focused Natural Product Databases for Carbon-13 NMR-Based Dereplication

Nuzillard, J. (2021) · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · doi:10.3390/analytica2030006 · Cited by 16

Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

Pagliari, S., Cannavacciuolo, C., Celano, R., Carabetta, S., Russo, M., Labra, M., & Campone, L. (2022) · Molecules · doi:10.3390/molecules27217157 · Cited by 16

Agri-Food Waste Reduction and Utilization: A Sustainability Perspective

Adedeji, A. A. (2022) · Journal of the ASABE · doi:10.13031/ja.14797 · Cited by 20

Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor

Samani, B. H., Sharifi, A., Jamshidi-kia, F., Ghaterehsamani, S., & Taki, K. (2025) · Scientific Reports · doi:10.1038/s41598-025-94781-w · Cited by 15

Determination of Flavonoid Compounds in Shanxi Aged Vinegars Based on Hydrophobic Deep Eutectic Solvent VALLME-HPLC Method: Assessment of the Environmental Impact of the Developed Method

Bai, B., Guo, Y., Meng, S., Chen, S., Bo, T., Zhang, J., Shen, D., Liu, Y., Yang, Y., & Fan, S. (2023) · Molecules · doi:10.3390/molecules28145619 · Cited by 15

Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

Okur, P. S., & Okur, İ. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03365-5 · Cited by 15

Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review

Patil, V., Shams, R., & Dash, K. K. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100400 · Cited by 16

Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge

Anmol, A., Aggarwal, G., Sharma, M., Singh, R., Shivani, & Sharma, U. K. (2024) · Studies in natural products chemistry · doi:10.1016/b978-0-443-15589-5.00010-4 · Cited by 14

Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents

Chaves, J. O., Mesquita, L. M. D. S., Strieder, M. M., Contieri, L. S., Pizani, R. S., Sanches, V. L., Viganó, J., Bezerra, R. M. N., & Rostagno, M. A. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101558 · Cited by 14

A new sustainable filtration membrane extraction method based on nanoconfined liquid phase extraction: Determination of organochlorinated pesticides and pyrethroids in tea samples

Zhang, X., Wang, L., Quinto, M., Jin, X., Zou, Y., Ge, J., Liu, H., & Li, D. (2024) · Analytica Chimica Acta · doi:10.1016/j.aca.2024.342624 · Cited by 13

Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study

Oktay, B. A., Yolaçaner, E. T., & Aytac, S. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104734 · Cited by 14

Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review

Sharma, S., Dedha, A., Gupta, M. M., Singh, N., Gautam, A., & Kumari, A. (2024) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2024.2402905 · Cited by 14

Integration of Hyphenated Techniques for Characterizing and Chemical Profiling of Natural Products

Verma, A. K., Chattopadhaya, A., Gupta, P., Tiwari, H., Singh, S., Kumar, L., & Gautam, V. (2025) · Chemistry & Biodiversity · doi:10.1002/cbdv.202500234 · Cited by 18

Green Approach for Rosa damascena Mill. Petal Extract: Insights into Phytochemical Composition, Anti-Aging Potential, and Stability

Sopharadee, S., Kittipitchakul, J., Srisawas, N., Neimkhum, W., Yawootti, A., Rades, T., & Chaiyana, W. (2025) · Antioxidants · doi:10.3390/antiox14050541 · Cited by 14

Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile

Naeem, U., Arshad, M. U., Saeed, F., & Imran, A. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16807 · Cited by 14

Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

Echers, S. G., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P., & Overgaard, M. T. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100189 · Cited by 13

A State-of-the-Art Review on the Potential of Waste Cooking Oil as a Sustainable Insulating Liquid for Green Transformers

Oparanti, S. O., Obebe, E. O., Fofana, I., & Jafari, R. (2025) · Applied Sciences · doi:10.3390/app15147631 · Cited by 13

SMART-HERBALOMICS: An innovative multi-omics approach to studying medicinal plants grown in controlled systems such as phytotrons

Happy, K., Ban, Y., Mudondo, J., Haniffadli, A., Gang, R., Choi, K.-O., Rahmat, E., Okello, D., Komakech, R., & Kang, Y. (2025) · Phytomedicine · doi:10.1016/j.phymed.2025.157303 · Cited by 13

Sustainable green extraction approaches for herbal phytochemicals supporting environmentally friendly and climate responsive product development

Plyduang, T., Monton, C., & Suksaeree, J. (2026) · Sustainable Chemistry for Climate Action · doi:10.1016/j.scca.2026.100184 · Cited by 14

Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods

Yadhav, P. M., Morya, S., & Sharma, M. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-06090-3 · Cited by 16

Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach ( Amaranthus hybridus ) stem

Okonkwo, C. E., Olaniran, A. F., Esua, O. J., Elijah, A. O., Erinle, O. C., Afolabi, Y. T., Olajide, O. P., Iranloye, Y. M., & Zhou, C. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17339 · Cited by 13

Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-product

Barriga, M., & ROSALES-HARTSHORN, M. (2022) · Food Science and Technology · doi:10.1590/fst.107321 · Cited by 13

Aqueous biphasic systems as a key tool for food processing

Vicente, F. A., Urbančič, V., Likozar, B., Simões, P. N., & Pereira, J. F. B. (2023) · Current Opinion in Food Science · doi:10.1016/j.cofs.2023.100991 · Cited by 12

Extraction and Industrial Applications of Macro Molecules: A Review

Famakinwa, A. O., Ilo, J., Olubi, O., Oguntibeju, O. O., Wyk, J. V., & Obilana, A. O. (2023) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.11.3.02 · Cited by 13

Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)

Božović, D., Dimić, I., Teslić, N., Mišan, A. Č., Pojić, M. M., Stupar, A., Mandić, A., Milošević, S., Zeković, Z. P., & Pavlić, B. (2024) · Molecules · doi:10.3390/molecules29122766 · Cited by 13

Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use

Corrias, F., Scano, E. A., Milia, M., Atzei, A., Casula, M., Arru, N., & Angioni, A. (2024) · Foods · doi:10.3390/foods14010013 · Cited by 12

A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry

Balakrishnan, G., Garg, S., Ramesh, B., Rajendran, E. G. M. G., & Rathnakumar, K. (2025) · Plant Foods for Human Nutrition · doi:10.1007/s11130-024-01248-w · Cited by 12

Extraction and optimization of polyphenols from Morchella spp. using ultrasound‐assisted deep eutectic solvents: Potential intervention for type 2 diabetes mellitus

Tian, Y., Ou, Z., Xiong, W., Fan, W., Yang, W., Zhang, B., Pan, L., & Ren, H. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70145 · Cited by 12

Impact of Use of Ultrasound-Assisted Extraction on the Quality of Brazil Nut Oil (Bertholletia excelsa HBK)

dos Santos, O. V., Freires, S. C. V., Palheta, H. C. D. O., & Ferreira, P. H. D. M. (2025) · Separations · doi:10.3390/separations12070182 · Cited by 12

Phytochemistry, chemical composition and therapeutic uses of Populus nigra L. aerial parts from 1991-2021 onwards: An overview

Tebbi, S. O., & Debbache-Benaida, N. (2022) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2022.100880 · Cited by 12

The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

Radha, A., Ahluwalia, V., Rai, A. K., Varjani, S., Awasthi, M. K., Sindhu, R., Binod, P., Saran, S., & Kumar, V. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-023-05729-9 · Cited by 12

Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis

Geng, Y., Xie, Y., Li, W., Mou, Y., Chen, F., Xiao, J., Liao, X., Hu, X., Ji, J., & Ma, L. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2227262 · Cited by 12

Optimisation of a green ultrasound-assisted extraction (UAE) methodology for obtaining maximum antioxidant activity from red algae and determination of the co-extracted compounds

García-Oms, S., Sánchez-Bonet, D., Belda-Antolí, M., Padrón-Sanz, C., Lloris‐Carsí, J. M., & Cejalvo‐Lapeña, D. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-03157-y · Cited by 11

Current analytical strategies for the determination of phytosterols in vegetable oils

Zheng, Y., Fang, D., Lv, Y., Deng, B., Li, X., Luo, Y.-B., Hussain, D., Ma, L., & Chen, D. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.106279 · Cited by 11

Green Extraction and Valorization of By-Products from Food Processing

Şahin, S., & Kurtulbaş, E. (2024) · Foods · doi:10.3390/foods13101589 · Cited by 11

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients

Lamonaca, A., Angelis, E. D., Monaci, L., & Pilolli, R. (2025) · Foods · doi:10.3390/foods14030424 · Cited by 11

Exploring seed-based upcycled oils: types, extraction processes, and emerging applications

Lin, Z., & Grasso, S. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2472895 · Cited by 11

Potential of deep eutectic solvents as green and sustainable solvents for the recovery of carboxylic acids from aqueous solution: a review

Babu, S., & Kumar, S. (2025) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.7880 · Cited by 12

Caffeine and Polyphenolic Compound Recovery Optimization from Spent Coffee Grounds Utilizing Pressurized Liquid Extraction

Christoforidis, A., Mantiniotou, M., Athanasiadis, V., & Lalas, S. I. (2025) · Beverages · doi:10.3390/beverages11030074 · Cited by 11

Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave‐assisted extraction of phytochemicals with antiradical and anti‐diabetic properties

Maccarronello, A. E., Cardullo, N., Silva, A. M., Francesco, A. D., Costa, P. C., Rodrigues, F., & Muccilli, V. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13770 · Cited by 10

Recent developments and applications of artificial intelligence in solid/liquid extraction studies

Salamat, Q., Gümüş, Z. P., & Soylak, M. (2024) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2024.118057 · Cited by 10

Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products

Kaur, R., Goyal, N., Panesar, G., & Panesar, P. S. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.142983 · Cited by 10

Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds

Patil, P., & Kumar, P. (2025) · Fitoterapia · doi:10.1016/j.fitote.2025.106453 · Cited by 11

Spent Coffee Ground-Based Materials Evaluated by Methylene Blue Removal

Araya‐Sibaja, A. M., Quesada-Soto, T., Vega‐Baudrit, J. R., Navarro-Hoyos, M., Valverde-Cerdas, J., & Romero-Esquivel, L. G. (2025) · Processes · doi:10.3390/pr13051592 · Cited by 12

Supercritical carbon dioxide extraction of astaxanthin from Corynebacterium glutamicum

Seeger, J., Zäh, M., Wendisch, V. F., Brandenbusch, C., & Henke, N. A. (2025) · Bioresources and Bioprocessing · doi:10.1186/s40643-025-00882-9 · Cited by 10

Recent Advances in Protein Extraction Techniques for Meat Secondary Streams

Soladoye, O. P., Fu, Y., Manuel, J., Bello, I. E., Mbiriri, D. T., Oyedeji, A. B., Tayengwa, T., & Wu, J. (2025) · Sustainability · doi:10.3390/su17115110 · Cited by 11

Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

Younis, M. I., Ren, X., Alzubaidi, A. K., Mahmoud, K. F., Altemimi, A. B., Cacciola, F., Raza, H., Singh, A. P., & Abedelmaksoud, T. G. (2022) · Molecules · doi:10.3390/molecules27144329 · Cited by 10

Methods for the Extraction of Organic Compounds from Solid Samples: 1. Solvent Extraction. Review of Reviews

Дмитриенко, С. Г., Apyari, V. V., Tolmacheva, V. V., Gorbunova, M. V., Furletov, A. A., & Zolotov, Y. A. (2024) · Journal of Analytical Chemistry · doi:10.1134/s1061934824700382 · Cited by 11

Green technologies in food colorant extraction: A comprehensive review

Irianto, I., Putra, N. R., Yustisia, Y., Abdullah, S., Syafruddin, S., Paesal, P., Irmadamayanti, A., Herawati, H., Raharjo, B., Agustini, S. R., et al. (2024) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2024.10.013 · Cited by 37

Application of Green Technologies for the Extraction of Health Promoting Food Ingredients

Hasbay, İ. (2024) · CRC Press eBooks · doi:10.1201/9781003332558-17

Extraction of essential oils

Rafiq, A., Manzoor, B., Nayeem, M., Jabeen, A., & Amin, Q. A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-819516-1.00005-3 · Cited by 7

Application of Green Extraction Methods for the Production of Natural Food Preservatives

Ati‐Hellal, M. E., & Hellal, F. (2026) · Springer eBooks · doi:10.1007/978-3-032-17268-6_6

Emerging extraction

Puértolas, E., Campos, D. A., Athès, V., Moussa, M., Souchon, I., Nagarajan, J., Wei, O. C., Barba, F. J., Puértolas, E., Brnčić, M., et al. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820563-1.00011-1 · Cited by 2