Conventional versus green extraction techniques — a comparative perspective

Enzyme-assisted extraction of bioactives from plants

Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851

A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678

Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials

Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638

Essential Oils in Food Preservation, Flavor and Safety

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Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review

Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529

New perspective in extraction of plant biologically active compounds by green solvents

Bubalo, M. C., Vidović, S. S., Redovniković, I. R., & Jokić, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.03.001 · Cited by 465

Enzyme-assisted extractions of polyphenols—A comprehensive review

Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352

Optimisation of Supercritical CO2 Extraction from Black (Ribes nigrum) and Red (Ribes rubrum) Currant Pomace

Herzyk, F., & Korzeniowska, M. (2025) · Applied Sciences · doi:10.3390/app15169222 · Cited by 2

Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method

Chaithep, T., Muangsanguan, A., Castagnini, J. M., Martí-Quijal, F. J., Sringarm, K., Arjin, C., Rachtanapun, P., Barba, F. J., & Ruksiriwanich, W. (2025) · Molecules · doi:10.3390/molecules30173589 · Cited by 2

Assessment of the Greenness of HPLC Methods Employing Common Detectors for Analysis of Caffeine in Pharmaceutical Dosage Forms

Alqarni, M. A., Naguib, I. A., Arida, H. A. M., Althagafi, N. A., Aboras, M. S., Alshehri, K. A., Alzahrani, A. S., Alsuwat, M. S., & Abd‐ElSalam, H. H. (2025) · Journal of Chemistry · doi:10.1155/joch/6420273 · Cited by 2

Exploring leaf proteins from agricultural waste for sustainable nutrition

Kaur, C., Kaur, G., & Bhatia, S. (2025) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70221 · Cited by 2

Enhanced “Greener” and Sustainable Ultrasonic Extraction of Bioactive Components from Waste Wild Apple (Malus sylvestris (L.) Mill.) Fruit Dust: The Impact of Pretreatment with Natural Deep Eutectic Solvents

Dončić, S. V., Troter, D. Z., Sovrlić, M., Zdravkovic, N. D., Kočović, A. G., Milosavljević, M. N., Stepović, M., Mrkalić, E., Zvezdanovic, J. B., Ilić, D., et al. (2025) · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · doi:10.3390/analytica6040038 · Cited by 2

Protein, mucilage and lignans from flaxseed pressing waste: Extraction and potential health effects

Mohamed, R. S., & Fouda, K. A. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100844 · Cited by 2

Sustainable Valorization of Bio‐Valuable Compounds From Pinus By‐Products: From Green Extraction Process to Potential Industrial Applications

Tbatou, W., Laaroussi, H., Ousaaid, D., Eto, B., Lyoussi, B., & Ouaritini, Z. B. (2025) · Phytochemical Analysis · doi:10.1002/pca.70042 · Cited by 2

Recovery of proteins and bioactive compounds from turmeric (Curcuma longa) and ginger (Zingibber officinale) wastes using sustainable extraction techniques. Tentative identification of main extracted compounds by UHPLC-Q-TOF-MS/MS

Rubio-Marín, C., Marina, M. L., & García, M. C. (2025) · Advances in Sample Preparation · doi:10.1016/j.sampre.2025.100213 · Cited by 2

Natural deep eutectic systems-based Ginkgo biloba extracts: A natural and sustainable solution for skin care

Marques, M., Jesus, A. R., Duarte, A., & Paiva, A. (2025) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2025.102230 · Cited by 2

A comparative analysis of green and fermented extraction of lutein by HPTLC with TLC ‐ MS from Tagetes erecta L.

Rahman, Z., Tripathi, G., Panda, B. P., & Aeri, V. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70442 · Cited by 2

Monoterpenoid-Based Deep Eutectic Solvents/Natural Deep Eutectic Solvents: A Review on Its Characteristics and Applications

Mota, F. G., Rebelatto, E. A., Benvenutti, L., Ibáñez, E., Ferreira, S. R. S., & Lanza, M. (2026) · ACS Omega · doi:10.1021/acsomega.5c10885 · Cited by 3

Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits

Ayub, H., Ahmad, H., Zehra, S. H., Ramzan, K., Arif, M. A., Tariq, N., Capucchio, M. T., Mugabi, R., Sharma, A., & Nayik, G. A. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103614 · Cited by 2

Sustainable valorisation of poultry processing by-products: green technologies and circular economy perspectives

Govindaiah, P. M., Banerjee, R., Maheswarappa, N. B., Lalthanmawii, J., Thegalapalle, M., Roy, S., Bhargavi, P. K., & Medhi, L. (2026) · World s Poultry Science Journal · doi:10.1080/00439339.2026.2626669 · Cited by 3

Multicriteria comparison of green and conventional phenolic extraction technologies applied to Ficus carica L. leaves

Xyderou-Malefaki, A., Martău, G. A., Călinoiu, L. F., Ranga, F., Vodnar, D. C., Dimopoulou, M., & Angelis-Dimakis, A. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149512 · Cited by 2

Effect of high pressure processing on the digestion behavior of soy protein isolate: from a protein aggregation perspective

Han, Q., Wang, C. Y., Peng, Y., Zhang, W., Liao, X., & Zhao, J. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112989 · Cited by 2

A novel approach to continuous extraction of active ingredients from essential oils through combined chromatography

Jurischka, C., Dorneanu, B., Stollberg, C., & Arellano‐García, H. (2022) · Computer-aided chemical engineering/Computer aided chemical engineering · doi:10.1016/b978-0-323-95879-0.50129-6 · Cited by 2

Design strategy for effective passion fruit waste bioconversion with crude fungal enzyme extracts

Otieno, O. D., Obiero, G. O., Jakim, M. F., & Jacob, M. (2023) · Biologia · doi:10.1007/s11756-023-01561-w · Cited by 2

Green and Clean Extraction Technologies for Novel Nutraceuticals

Arshad, I., Gosken, G., Farid, M., Zafar, M., & Zubaır, M. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_16 · Cited by 2

Bioengineering for Production of Biologically Active Compounds in Plants

Singh, H. (2024) · Springer eBooks · doi:10.1007/978-981-97-2166-5_1 · Cited by 2

Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products

Kozono, M. L., Andreone, A., Schenk, M. L., Rivero, R. C., Taravini, I. R. E., & Guerrero, S. N. (2024) · Journal of Food Process Engineering · doi:10.1111/jfpe.14670 · Cited by 2

Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization

Saini, A., Jan, S., Taneja, N. K., Oberoi, H. S., & Chauhan, K. (2024) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-024-02804-3 · Cited by 2

Highly efficient extraction of alkaloids via bio-derived ionic liquids for complex wound repair

Liu, T., Xie, L. H., Xiao, H., Bai, D., Liu, Y., Zhang, J., & Zhang, J. (2024) · New Journal of Chemistry · doi:10.1039/d4nj03289f · Cited by 2

Optimization of the extraction methods and evaluation of the hypoglycemic effect of Adhatoda Zeylanica extracts on artificially induced diabetic mice

Ahmed, M. R., Raby, K. H., Tasnim, N., Islam, M. T., Chowdhury, M., Juthi, Z. T., Mia, M. A., Jahan, L., Hossain, A. K. M. Z., & Ahmed, S. (2025) · Heliyon · doi:10.1016/j.heliyon.2025.e41627 · Cited by 2

Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS

Senevirathna, N., Hassanpour, M., O’Hara, I. M., & Karim, A. (2025) · Foods · doi:10.3390/foods14081299 · Cited by 2

Novel zero waste tactics for commercial vegetables – recent advances

Srenuja, D., Shanmugam, A., & Sinija, V. R. (2022) · International Journal of Food Engineering · doi:10.1515/ijfe-2022-0126 · Cited by 2

Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil

Trilaksani, W., Nurhayati, ‪., Santoso, J., Riyanto, B., Fauziah, S., & Sinulingga, F. (2025) · Jurnal Ilmiah Perikanan dan Kelautan · doi:10.20473/jipk.v17i2.57637 · Cited by 1

Environmentally Friendly Extraction of Bioactive Compounds from Spruce and Pine Needles to Obtain Extracts with Antioxidant and Antimicrobial Activity

Mežulis, M., Arbidāns, L., Nikolajeva, V., Lauberts, M., Grīnfelds, U., & Kļaviņš, M. (2025) · Environmental and Climate Technologies · doi:10.2478/rtuect-2025-0013 · Cited by 1

Green Liquid–Liquid Extraction for Environmental Chemicals

Shiju, S. G., Augustyniak, A., Alaydi, H., Rajauria, G., Gaffey, J., & McMahon, H. P. (2025) · Royal Society of Chemistry eBooks · doi:10.1039/9781837676187-00141 · Cited by 1

Red Lettuce (Lactuca sativa L.) Extracts Obtained by Sustainable Techniques as an Unexplored Source of Anthocyanins: Color, In Vitro Antioxidant, Cytotoxicity, and Antitumoral Properties

Kuasnei, M., Leonarski, E., Guidolin, D. G., Benvenutti, L., Dutra, M. H. D., Cesca, K., de Olíveira, D., & Zielinski, A. A. F. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03986-4 · Cited by 1

Cold Plasma-Assisted Extraction of Essential Oil: Method and Extraction

Pipliya, S., Kumar, S., & Srivastav, P. P. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4634-2_7 · Cited by 1

Metabolomic Profiling, Box–Behnken Design-Based Optimization of Ultrasonic Extraction, and Skin Anti-Aging Potential of the Green Husk of Juglans regia L. as a Sustainable Natural Waste

Şener, S. Ö., Shaha, S., Barazandeh, S. S., Şen, Ö., Koçak, E., Subaş, T., Kıraç, Ş. N., & Nemutlu, E. (2025) · Molecules · doi:10.3390/molecules30214191 · Cited by 1

A literature review of pomegranate leaf: Extraction techniques, phytochemistry, and health implications

Thukral, S., Sharma, A., Jyoti, A., Gunjal, M., Rasane, P., Kaur, S., Mehta, C. M., & Singh, J. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.10.038 · Cited by 1

Process optimization and highly efficient oil extraction from Spirogyra as environmentally friendly and the fastest growing algae for biodiesel production via SCCO2 and UAE green methods

Karimian, A., Pourhoseini, S. H., Ficarella, A., & Naghizadeh, N. (2025) · Results in Engineering · doi:10.1016/j.rineng.2025.108564 · Cited by 2

Production of pigments

Sharma, S., Gupta, P., Sharma, N., Gupta, M. M., Pandey, A., & Kumari, A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-36318-4.00004-2 · Cited by 1

Green recovery of bioactive phenolics and nutrients from Murta (Ugni molinae Turcz) fruit through nanofiltration, and their identification by tandem mass spectrometry

Cifuentes-Araya, N., Ardiles, A., Sepúlveda, B., & Areche, C. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101595 · Cited by 1

Biological Approaches to Fish Biomass Waste Processing: Microbial Fermentation and Enzymatic Conversion Strategies

Ahmad, S., Giltrap, M., & Chambers, G. (2026) · Springer eBooks · doi:10.1007/978-981-95-0991-1_7 · Cited by 1

From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquaculture

Wang, Y., Nie, M.-Z., Shi, P., Liu, Y.-S., Lan, W.-B., Dai, Z.-R., Adeel, M., & Javed, H. U. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103523 · Cited by 1

Investigating the Optimization of Enzyme-assisted Mechanical Extraction On Garden Cress Seed Oil Quality Parameters and Nutritional Properties

Kashif, A., Aslam, M., Atif, M., Abbas, T., Arif, M., Sadaf, S., Parvez, I., Ramash, R., & Sultan, M. A. (2026) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-025-05522-8 · Cited by 1

Mild One-Step Protein Recovery from Microalgae Cultivated in Swine Wastewater Using Natural Deep Eutectic Solvent-Based Aqueous Biphasic Systems

Moldes, D., Vega, M., Rodríguez, S. B., & Requejo, P. F. (2026) · Molecules · doi:10.3390/molecules31030483 · Cited by 1

Emerging Frontiers in Antioxidant Therapeutics: From Nanotechnology-Enabled Delivery to Mitochondria-Targeted Interventions

Shaker, L. M., & Al‐Amiery, A. A. (2026) · Science and Technology Nexus · doi:10.25259/stn_19_2025 · Cited by 1

613 Modern extraction techniques: unlocking potential

Baishnab, S., Singh, V., Ravindranath, S. K., Singh, S., & Sindhu, R. K. (2026) · De Gruyter eBooks · doi:10.1515/9783111628240-005 · Cited by 1

Biorefinery Approaches for Stone Fruit Processing Waste: Integrated Recovery of Detoxified Fractions and Bioactive Compounds for Circular Bioeconomy Applications

Thakur, R., Ahmed, M., Gurung, A., Ubaid, M., Ahmed, N., Sheikh, M. A., Gul, M. K., & Mir, N. (2026) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2026.03.022 · Cited by 1

Optimal Conditions for Pomegranate Peel Enzymatic Extraction of Phenolics Using Response Surface Methodology and Comparative Analysis With Traditional Soxhlet Extraction

Saparbekova, A. A., Kantureyeva, G. O., Kamal, S. M. M., Ghani, W. A. W. A. K., Rabiatul, A. M. A., Kudasova, D., & Altekey, A. B. (2026) · International Journal of Food Science · doi:10.1155/ijfo/2289756 · Cited by 1

Accelerated Solvent Extraction for Effective Isolation of Sea Fennel Phenolic Antioxidants and Antimicrobials

Brzović, P., Radman, S., Skroza, D., & Mekinić, I. G. (2026) · Processes · doi:10.3390/pr14091459 · Cited by 1

Bridging Nature and Technology: Leveraging Phytochemicals and Green Nanotechnology in Sustainable Agricultural Practices

Ajose, D. J., Ayilara, M. S., & Aremu, A. O. (2026) · Journal of Nanotechnology · doi:10.1155/jnt/7965998 · Cited by 1

A review of extraction methods, downstream processing, and green recovery innovations of microbial extracellular polysaccharides

Riyamol, Mittal, A., Ahmad, F., Haque, S., Chengaiyan, J. G., & Yadav, D. K. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.152873 · Cited by 1

Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment

Krishnan, H., Lakshmipathy, B., Ramaswamy, J., Nallamuthu, I., Dubey, M. K., Xu, B., Reddy, C. K., & Kumar, M. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149914 · Cited by 3

Bioprospecting of wild fruit (Solanum pachyandrum): physicochemical characterization and optimization of ultrasound-assisted extraction of bioactive compounds

Castillo-Pintado, F. E., Rivera-Botonares, R. S., Minchán-Velayarce, H. H., Chavez, S. G., Mena-Chacón, L., & Yoplac, I. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102250 · Cited by 1

Subcritical Water Extraction Enables the Production of Cichoric and Caftaric Acid-Standardized Echinacea purpurea Root Extracts with Defined Composition and Favorable Biological Properties

Denev, P. N., Teneva, D. G., Ognyanov, M. H., Pimpilova, M., Petrova, A., Dimitrov, G., Vasileva, B., Hristova‐Panusheva, K., Krasteva, N. A., Miloshev, G. A., et al. (2026) · Molecules · doi:10.3390/molecules31132351 · Cited by 1

Ultrasound-assisted extraction as an efficient approach for phenolic recovery from orange pomace: Comparison with conventional and microwave methods

Muntaha, S. T., Rasheed, H., Rakha, A., Pasha, I., Aslam, B., Abdi, G., Yıkmış, S., & Aadil, R. M. (2026) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2026.109456 · Cited by 1

Essential oil production technologies: A systematic review of circular economy strategies and sustainability performance

Nurjanah, S., Rahmah, D. M., Nuranjani, F., Razali, N., Sugiyanta, Y., Sasongko, N. A., & Firmansyah, I. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2026.124294 · Cited by 1

Essential Oil as Green Preservative Obtained by Ecofriendly Extraction Techniques

Morsy, N. F. S. (2022) · Biochemistry · doi:10.5772/intechopen.103035 · Cited by 2

An overview of extraction of animal-based protein via various extraction techniques and its functional properties

Khursheed, N., Ashfaq, A., Yousuf, O., Anjum, Z., & Younis, K. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18957-9.00005-5 · Cited by 2

Natural antioxidants from agro-industrial by-products and applications in foods

Uçak, İ., Kour, J., Smaoui, S., Elsheikh, W., Esatbeyoglu, T., & Hassoun, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15386-0.00006-0 · Cited by 1

Poboljšana ekstrakcija fenolnih spojeva iz kore mandarine primjenom visokonaponskog električnog pražnjenja: Utjecaj procesnih parametara i optimizacija

Banožić, M., Šafranko, S., Bogadi, D., Aladić, K., & Jokić, S. (2022) · Kemija u industriji · doi:10.15255/kui.2022.023 · Cited by 1

Vegetal and Microbial Sources of Natural Additives and Their Food Applications

Vásquez-García, A., Betancourt-Botero, S. P., & Londoño‐Hernández, L. (2022) · Springer eBooks · doi:10.1007/978-3-031-17346-2_6 · Cited by 1

Journey of plants natural products from plants to bioactive productsPreprint

Anmol, A., Aggarwal, G., Sharma, M., Singh, R. J., Shivani, S., & Sharma, U. K. (2022) · ChemRxiv · doi:10.26434/chemrxiv-2022-p60cn · Cited by 1

ULTRASOUND-ASSISTED EXTRACTION OF OLIVE OIL

Severo, I., Fagundes, M. B., & Barbosa, F. D. F. (2021) · International Journal for Innovation Education and Research · doi:10.31686/ijier.vol9.iss6.3143

Aproveitamento de subproduto obtido após processamento de cenouras: extração de compostos fitoquímicos, encapsulação e aplicação em filmes biodegradáveis

Esposto, B. S. (2021) · doi:10.11606/d.59.2021.tde-13092021-101854

Green Extraction and Modification of Proteins From Traditional and Novel Sources

Kumari, N., Dukare, A. S., Prakash, S., Sharma, N., Radha, Chandran, D., Dey, A., Lorenzo, J. M., Dhumal, S., & Kumar, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823960-5.00088-3

Analytical Approach by Sorting of Manure for Farming and Electricity from Municipality Solid Waste

-, J. K. S., -, K. P. V., -, A. S., -, P. P. B., & -, S. K. (2023) · International Journal For Multidisciplinary Research · doi:10.36948/ijfmr.2023.v05i02.2384

Extração de compostos de interesse em plantas tropicais e subtropicais utilizando fluido supercrítico, líquido pressurizado e ultrassom: uma breve revisão

Pereira, G. L., Saath, R., Wenneck, G. S., Terassi, D. D. S., Sá, N. D. O., Bernardino, L. M., Cristiano, V. B., & Ghuidotti, G. C. (2023) · Contribuciones a las Ciencias Sociales · doi:10.55905/revconv.16n.6-001

Safe uses of green miniaturized technologies

AI-Jawhari, I. F. H. (2023) · Comprehensive analytical chemistry · doi:10.1016/bs.coac.2023.07.007

Ionic Liquids

Jiménez, A., Pelegrín, C. J., & Garrigós, M. C. (2023) · Current and future developments in food science · doi:10.2174/9789815049459123030007

Sustainable biochemicals - Extraction of lipids and carotenoids from the oleaginous yeast Rhodotorula toruloides

Nagaraj, Y. N. (2023) · Acta universitatis agriculturae Sueciae · doi:10.54612/a.32l4mguu85

Coencapsulation of paprika and cinnamon oleoresin

Procópio, F. R. (2022) · doi:10.47749/t/unicamp.2022.1254933

Obtenção de extrato rico em compostos fenólicos da casca do limão (Citrus limon L.) usando métodos emergentes de extração e solventes alternativos

Chaves, J. O. (2022) · doi:10.47749/t/unicamp.2022.1260692

A comparative study on the extraction of betalain rich phenolic compounds in cactus pear

Oktay, B. A., Yolaçaner, E. T., & Aytaç, S. A. (2023) · Orclever Proceedings of Research and Development · doi:10.56038/oprd.v3i1.400

Characterization of the Byproducts of Myrciaria dubia and Psidium guajava and Optimization of the Extraction of Their Bioactive Compounds by Ultrasound-Assisted Extraction and Mechanical Agitation

Carranza, L. C. C., Quintana, S. G. C., & Ferreira, C. D. S. (2024) · Processes · doi:10.3390/pr12061228

Pulsed electric fields in the extraction of bioactive compounds

Schebor, C., Leiva, G. E., Olaiz, N., & Gagneten, M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18975-3.00007-3

Green and sustainable separation of natural products

Man, R. C., Shin, H. J., Mudalip, S. K. A., Azelee, N. I. W., & Manas, N. H. A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-95292-7.00027-x

Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar Rats

Saeed, K., Chughtai, M. F. J., Ahsan, S., Mehmood, T., Khalid, M. Z., Khaliq, A., Zuhair, M., Khalid, W., Alsulami, T. S., Law, D. S. N., et al. (2025) · Journal of the American Nutrition Association · doi:10.1080/27697061.2024.2442615 · Cited by 2

The application of plant-inspired nanomaterials in innovative water purification technology

Bognár, S., Jovanović, D., Despotović, V. N., Finčur, N. L., & Merkulov, D. Š. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-13298-8.00012-2

Influence of microwave assisted extraction process para-meters on the antioxidant activity of xanthone-rich extracts from roots of Securidaca longipedunculata

Tchienou, G. E. D., Tsatsop, R. K. T., Parra, K., Sokeng, S. D., & Ngassoum, M. B. (2025) · Journal of Biologically Active Products from Nature · doi:10.1080/22311866.2025.2468494

From extract to chiral analyses of the natural products

Ali, I., Mustaqeem, M., Demır, E., & Locatelli, M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15366-2.00005-8

Supercritical carbon dioxide extraction of astaxanthin from Corynebacterium glutamicumPreprint

Seeger, J., Zäh, M., Wendisch, V. F., Brandenbusch, C., & Henke, N. A. (2025) · Research Square · doi:10.21203/rs.3.rs-5798823/v1

OPTIMIZATION OF THE METHOD OF ULTRASONIC EXTRACTION OF BIOLOGICALLY ACTIVE COMPOUNDS WITH A WATER-ALCOHOLIC MIXTURE FROM THE FLOWERS OF ARNICA MONTANA L., GROWING IN THE TERRITORY OF THE ARCTIC ZONE OF THE RUSSIAN FEDERATION UNDER INTRODUCTION CONDITIONS

Sereda, L. N., Nosatenko, O. Y., & Tsvetov, N. S. (2025) · chemistry of plant raw material · doi:10.14258/jcprm.20250115372

Tecnologías emergentes para la extracción de compuestos a partir de residuos del cacao: una revisión bibliográfica

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Immunostimulant Effects of VCO-Extract of Curcuminoids from Turmeric Rhizome (Curcuma domestica Val.) in Cyclophosphamide and S. aureus Infected-Immunocomprised Rats

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Scopoletin: A new coumarin isolated from four parts of Iraqi Eichhornia crassipes: its extraction, isolation and structure elucidation

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Green Liquid–Liquid Extraction for Environmental Chemicals

(2025) · Royal Society of Chemistry eBooks · doi:10.1039/9781837676187-part1

41Chapter 2 Methods of obtaining drugs from medicinal and aromatic plants

Özbaş, İ. Y., Pacifico, S., & Özbaş, E. (2025) · De Gruyter eBooks · doi:10.1515/9783111469713-002

Pressurized Fluid-Assisted Extraction of Essential Oil from Food By-Products

Gandhi, R., Patel, U., & Kumar, N. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4634-2_10

Sustainable sourcing and production of curcumin

Shafqat, S. S., Ahmed, M., & Mukhtar, A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-29196-8.00002-1

Optimizing Biomass and Phycobilin Production in Arthrospira platensis Through Carbon Source Variation and Developing a Cost-Effective Purification MethodPreprint

Far, Z. S., Nematollahi, M. A., Hosseini, S. V., & Aghajani, P. F. (2025) · Research Square · doi:10.21203/rs.3.rs-7284160/v1

Application of Experimental Methods in Fluid Mechanics and Energetics in the Extraction of Medicinal Plants

Vráb, F., & Vrábová, M. (2025) · MATEC Web of Conferences · doi:10.1051/matecconf/202541204002

Environmental Sustainability Assessment of Supercritical CO2 in Gel-Spun Ultrahigh Molecular Weight Polyethylene Fiber Production

Guzmán, J. A. E., Kortsen, K., Hunter, J. C., Cuéllar-Franca, R. M., & Shaver, M. P. (2025) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.5c07037

Bioactive compounds from food and agro-industrial wastes

Chintagunta, A. D., Bose, D., Kundu, D., Dasgupta, G. C., Sarbon, N. M., & Kumar, N. S. S. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-31654-8.00011-4

Bioactive compounds-rich Gac peel powder: Optimization of extraction and foam-mat drying conditions

Thủy, N. M., Tien, V. Q., Giau, T. N., Hao, H. V., Minh, V. Q., & Tài, N. V. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100846 · Cited by 1

Enzyme-assisted extraction of plant protein: Methods, mechanism, and recent advances

S., A., Mathangi, G., Abhijith, K., Thirumoorthy, S., Baskaran, N., & Vignesh, S. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33955-4.00008-5

Evaluating salt effects on the hydrodynamic and mass transfer of hydrophobic deep eutectic solvent drops in extracting phenol from aqueous phase

Bahiraei, M., & Saien, J. (2025) · Results in Engineering · doi:10.1016/j.rineng.2025.108580

Selective extraction and structural conversion of nutmeg-derived aromatics via subcritical water extraction technique

Park, J. I., & Ko, M.-J. (2025) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2025.106868

Sustainable Green Extraction Techniques for Carotenoids from Palm Oil and its By-products

Haiyee, Z. A., Jusoh, J. M., Shah, S. H. M., & Syukri, D. (2025) · Environment-Behaviour Proceedings Journal · doi:10.21834/e-bpj.v10isi34.7480

Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans

Maciel, J. F. G., Machado, L. P. L., Silva, J., Pereira, R. N., & Vicente, A. A. (2024) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Contributions of Food Engineering for the Transition Towards a Circular Economy. Opportunities, Challenges, and Limitations

Buera, M. D. P., dos Santos-Ferreira, C., & Busch, V. M. (2025) · Food engineering series · doi:10.1007/978-3-031-62415-5_1

Phytochemicals in novel food products: innovations and trends in product development

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Extraction and purification of bioactive compounds from date palm by-products

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Nanoencapsulation of Mushroom-Derived Bioactives for Targeted Delivery

Saravanan, R., Jeevitha, G., & Gowda, N. A. N. (2025) · Springer eBooks · doi:10.1007/978-3-032-00789-6_6

A rapid and sensitive method for the determination of vitamin E and carotenoids in vegetables and fruits using deep eutectic solvent-based dispersive liquid-liquid microextraction

Cui, M., Gao, Q., Bai, J., Fu, M., Liu, Z., Ouyang, Z., Kong, L., & Ma, L. (2025) · Journal of Chromatography A · doi:10.1016/j.chroma.2025.466656

Intensification of aqueous ultrasound-assisted extraction of bioactive compounds from beet leaves through particle size reduction and pulsed mode

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Green technologies in food colorant extraction: A comprehensive review

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Application of Green Technologies for the Extraction of Health Promoting Food Ingredients

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Extraction of essential oils

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Emerging extraction

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