The DOI matches its Crossref record; 119 of the 121 references it cites were found in a registry or an index.
Conventional versus green extraction techniques — a comparative perspective
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“However, microwave-assisted extraction requires more complex conditions during the extraction process, such as higher temperatures, power, and limitations in the dielectric properties of solid materials (Kostas et al. 2017;Picot-Allain et al. 2021).”
From Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review (2023) · cites this paper as Picot-Allain et al. 2021
Citations
Cites
Enzyme-assisted extraction of bioactives from plants
Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Vinatoru, M., Mason, T. J., & Calinescu, I. (2017) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2017.09.002 · Cited by 710
Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678
Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638
Essential Oils in Food Preservation, Flavor and Safety
(2016) · Elsevier eBooks · doi:10.1016/c2012-0-06581-7 · Cited by 559
Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529
New perspective in extraction of plant biologically active compounds by green solvents
Bubalo, M. C., Vidović, S. S., Redovniković, I. R., & Jokić, S. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.03.001 · Cited by 465
Enzyme-assisted extractions of polyphenols—A comprehensive review
Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352
Research works printed but not linked: 1
- Khaw, 2017, Solvent supercritical fluid technologies to extract bioactive compounds from natural sources: a review, Molecules, 22, 1186, 10.3390/molecules22071186 · DOI · Paper page
Cited by
Sorted by citations
Items 401–456 of 456
Isolation and Purification Techniques for Microbial Pigments
Malilah, M., Thakur, U., Shaikh, M. A. R., & Kumar, K. V. (2025) · CABI eBooks · doi:10.1079/9781836990505.0008
Tigro, A. A., Hailegiorgis, S. M., & Reshad, A. S. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6140916
Sustainable Hop Extracts for Food and Non-Food Applications
Santarelli, V., & Carbone, K. (2026) · Springer eBooks · doi:10.1007/978-3-031-96606-4_10
Edible Flowers for Food Colouring
Novais, C., Paschoalinotto, B. H., Barros, L. B., Días, M. I., & Pereira, C. (2026) · Advances in olericulture · doi:10.1007/978-3-032-04561-4_14
Rojo-Gutiérrez, E., Cordero-Nieto, X. A., Ochoa-Reyes, E., Ordoñez-Cano, A. J., Tafolla-Arellano, J. C., Rodrı́guez-Herrera, R., Ascacio-Valdés, J. A., & Buenrostro-Figueroa, J. J. (2026) · BIOtecnia · doi:10.18633/biotecnia.v28.2714
Variyana, Y., Hanifah, W., Wulandari, Y. R., & Syamsuri, I. G. D. (2026) · AIP conference proceedings · doi:10.1063/5.0307596
Functional foods as sustainable foods: Challenges and opportunities
Yadav, A. K., Ronya, N., Samyor, D., Maurya, A. K., Pandey, A. K., Mahato, D. K., Kamle, M., & Kumar, P. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33853-3.00006-5
Didar, Z., Soltan-Dallal, M. M., & Goharjoo, B. (2026) · Journal of Food Science and Technology · doi:10.1007/s13197-026-06627-6
Iqdiam, B. M., Abdul-Ghaffar, A. N., & Mustafa, E. D. (2026) · NFS Journal · doi:10.1016/j.nfs.2026.100266
37515 Mixed extraction techniques for bioactive compounds
Singh, V., Baishnab, S., Singh, S., & Sindhu, R. K. (2026) · De Gruyter eBooks · doi:10.1515/9783111628240-018
1556 Ultrasound assisted extraction: selective compound isolation
Sood, P., Kaur, G., Singla, A., Jangra, N., & Sindhu, R. K. (2026) · De Gruyter eBooks · doi:10.1515/9783111628240-008
Kniazev, M., Dauber, C., Romero, M., Olt, V., González, C., Sansone, A., Franchi, I., Bernaola, C., Larrea, A., Irigaray, B., et al. (2026) · Sustainability · doi:10.3390/su18063147
Khan, S., Han, M., Bao, Z., Shah, H. A., Wang, J., Zhou, X., Ding, Y., Cheng, W., & Liu, S. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2649966
Tunceli, T. (2026) · Hacettepe Journal of Biology and Chemistry · doi:10.15671/hjbc.1817157
Supjaroenporn, C., Myo, H., Borrello, M. T., & Khat‐udomkiri, N. (2026) · Journal of Chemistry · doi:10.1155/joch/5226450
Chakraborty, P., Kole, S., Chowdhury, S., Kar, K., & Yesmin, G. (2026) · Current Green Chemistry · doi:10.2174/0122133461426090251202101825
Green Technology for Phytochemicals
Panichayupakaranant, P. (2026) · Interdisciplinary biotechnological advances · doi:10.1007/978-981-95-7588-6_1
Optimization of Phenolic Compounds Recovery from Pistachio Hull Using Accelerated Solvent Extraction
Paniagua-García, A. I., Gómez-González, L., González-Rojo, S., & Díez-Antolínez, R. (2026) · Antioxidants · doi:10.3390/antiox15050558
An, G.-H., & Ko, M.-J. (2026) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2026.104618
Biotechnological 3R Tools to Increase Food Functionality and Health Benefits
Râpeanu, G., Stoica, F., Rațu, R. N., & Stănciuc, N. (2026) · Springer handbooks · doi:10.1007/978-3-032-01636-2_47
Perret, L., Assor, C., Beaugrand, J., Lampoh, K., Brionne, L., Saulnier, L., Lacerda, S. D. P., Guen, M.-J. L., & Mayer-Laigle, C. (2026) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2026.125489
A new phytoremediation proposal using aqueous extracts of Ricinus communis seeds
Rugerio-Tlatempa, L. A., Juárez-Santacruz, L., Garcı́a-Nieto, E., Pérez-García, Y., Villanueva-Silva, R., Martínez-Salinas, R. I., & Netzahual-Lopantzi, Á. (2026) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2026.110891
Florentika, R., Wahyuni, W. T., & Rafi, M. (2026) · Chemical Papers · doi:10.1007/s11696-026-05004-z
Awwad, S. H., Nasereddin, L., Al-Tamimi, O. H., Daraosheh, A. Q., Elrashidi, A., Al-Shayeb, L. A., Shannag, M., Mohammad, B. A., Issa, R. A., & Abu-Samak, M. (2026) · Molecules · doi:10.3390/molecules31111890
Pérez-Pérez, A., Rodríguez-Rebelo, F., Falqué, E., J.González, E., González‐Miquel, M., del Río, P. G., & Gullón, B. (2026) · Separation and Purification Technology · doi:10.1016/j.seppur.2026.138740
Ghazi, M., Yataghene, M. M., Grigorakis, S., & Makris, D. P. (2026) · Waste · doi:10.3390/waste4020019
Papaqui-Labastida, S., Téllez‐Pérez, C., Cardador‐Martínez, A., & Alonzo‐Macías, M. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109260
Majeed, H., Bazmi, R. R., Saadullah, M., & Chauhdary, Z. (2026) · Inflammopharmacology · doi:10.1007/s10787-026-02307-1
Alibade, A., Athanasiadis, V., Mantiniotou, M., Bozinou, E., & Lalas, S. I. (2026) · Antioxidants · doi:10.3390/antiox15070789
Zhu, H., Yu, Y., Akan, O. D., Li, B., Egong, E. J., Zhu, M., Bassey, M. E., Udofia, O. E., Xing, Y., & Liu, S. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1830948
Toydemir, G., Sanli, I., Özkan, G., & Çapanoğlu, E. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71289
Quinoa (Chenopodium quinoa Willd.) Saponins and Their Pharmaceutical Potential: A Review
Karydogianni, S., ROUSSIS, I. E., Chatzitriantafyllou, M., Kallergi, S., Stavropoulos, P., Mavroeidis, A., Bilalis, D. J., & Kakabouki, I. P. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27156679
Altay, D., & Koç, M. (2026) · Karaelmas Science and Engineering Journal · doi:10.7212/karaelmasfen.1871211
Tigro, A. A., Hailegiorgis, S. M., & Reshad, A. S. (2026) · Results in Chemistry · doi:10.1016/j.rechem.2026.103706
Wang, Z., Chen, X., Chiu, T., Li, Q., Yang, Y., Aziz, T. A., Cui, H., & Lin, L. (2026) · Journal of Food Process Engineering · doi:10.1111/jfpe.70702 · Cited by 1
Premarathne, D., He, X., Chockchaisawasdee, S., & Stathopoulos, C. E. (2026) · Foods · doi:10.3390/foods15152737
He, Y., Yi, Y., Wang, D., Wang, W., Zhou, R., Wen, J., Li, Y., Liu, S., Li, T., Li, Q., et al. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1884044
Wang, J., Liu, X., Zhuang, D., Ren, Z., Chen, W., Guo, M., 徐增莱, & Wang, Q. (2026) · Molecules · doi:10.3390/molecules31162817
Song, Y., Qiu, J., Li, Y., & Pang, X. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2026.124176
Mouhbi, R., Dallali, S., Riahi, H., Jedidi, H., Jdaidi, N., Jedidi, S., Jaouadi, W., Ghazghazi, H., & Aloui, F. (2026) · Euro-Mediterranean Journal for Environmental Integration · doi:10.1007/s41207-026-01265-y
Nor, M. S. M., Azmin, S. N. H. M., Goto, M., Diono, W., & Machmudah, S. (2026) · Chemical Engineering Journal Advances · doi:10.1016/j.ceja.2026.101438
Wang, J., Gao, J., Bao, Z., Li, X., Wang, D., Wang, L., Chai, S., & Du, J. (2026) · Journal of Chromatography B · doi:10.1016/j.jchromb.2026.125270
Mantiniotou, M., Athanasiadis, V., Kalompatsios, D., Ntourtoglou, G., Bozinou, E., Dourtoglou, V. G., & Lalas, S. I. (2026) · Sustainable Chemistry · doi:10.3390/suschem7030049
Flaxseed-based fortification approaches for nutritional and functional improvement of foods
Joshi, A. A., Farde, P. D., Rathnakumar, A. L., Sujatha, M., & Zanwar, A. A. (2026) · Food Science and Technology International · doi:10.1177/10820132261485007
Valorization of polyphenols from citrus by-products for nutraceutical applications
Elbouzidi, A., Taibi, M., Haddou, M., & Addi, M. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-19137-4.01006-1
Nasir, N. N. S. M., Shamsudin, R., Anoraga, S. B., Hamzah, M. H., & Basri, M. S. M. (2026) · Food Science and Biotechnology · doi:10.1007/s10068-026-02304-8
Mandal, S., Sen, D. J., Mahanti, B., Debnath, B., & Deb, N. K. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04919-1
Plant extracts for wound healing
Grabska-Zielińska, S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34256-1.00010-8
Mokarami, M. S. A., & Sereshti, H. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.119759
Mbah, J., Onwenna, D., & Chibuike, N. (2026) · World Scientific News · doi:10.65770/ptww1236
Mariadavid, A. R., Malikhaturohmah, M., An, H., Mansoor, S., Luzi, G., Sohn, J. H., Bashir, K. M. I., & Choi, J. (2026) · Bioresources and Bioprocessing · doi:10.1186/s40643-026-01140-2
Fufa, D. D., & Negewo, D. L. (2026) · Green Technology Resilience and Sustainability · doi:10.1007/s44173-026-00039-7
Hobeika, V., Zgheib, N., Nehme, N., Taillandier, P., Azzi-Achkouty, S., & Rayess, Y. E. (2026) · Molecules · doi:10.3390/molecules31193462
Hui, S. R., Zambrano, O. A., & Davis, K. (2026) · Journal of Sustainable Metallurgy · doi:10.1007/s40831-026-01650-5
Machado, N. D., Bastante, C. C., Mantell, C., & Casas, L. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2026.124568
Nonthermal extraction technologies: An overview
Noshad, M., Ma, S., Lei, Q., Gong, N., Li, Y., Lu, X., & He, W. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-44049-6.00018-1
Metadata
- Authors
- Picot-Allain, C., Mahomoodally, M. F., Ak, G., & Zengin, G.
- Affiliations
- University of Mauritius (MU)
- Venue
- Current Opinion in Food Science
- Publisher
- Elsevier BV
- Published
- 2021-08
- Volume
- 40
- Pages
- 144-156
- ISSN
- 2214-7993 (ISSN-L)
- OpenAlex
- W3129679051
- Cited by
- 456
- References
- 121
- Citations by year
- 2026: 93 · 2025: 141 · 2024: 95 · 2023: 63 · 2022: 47 · 2021: 17
- FWCI
- 5.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Current Opinion in Food Science (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
- Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Phase Equilibria and Thermodynamics
- Keywords
- green extraction, supercritical fluid extraction, accelerated solvent extraction, microwave-assisted extraction, ultrasound-assisted extraction, deep eutectic solvents, ionic liquids, green solvents, food industry, extraction costs, health and safety
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
