The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Recent advances in single cell protein use as a feed ingredient in aquaculture
Open accessAbstract
The global demand for high-quality, protein-rich foods will continue to increase as the global population grows, along with income levels. Aquaculture is poised to help fulfill some of this demand, and is thus the fastest growing animal protein industry. A key challenge for it, though, is sourcing a sustainable, renewable protein ingredient. Single cell protein (SCP) products, protein meals based on microbial or algal biomass, have the potential to fulfill this need. Here, we review potential sources of SCP strains and their respective production processes, highlight recent advances on identification of new SCP strains and feedstocks, and, finally, review new feeding trial data on important aquaculture species, specifically Atlantic salmon, rainbow trout, and whiteleg shrimp.
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Cites
Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Ritala, A., Häkkinen, S. T., Toivari, M., & Wiebe, M. G. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02009 · Cited by 703
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Nasseri, A. T., Rasoul-Ami, S., Morowvat, M. H., & Ghasemi, Y. (2011) · American Journal of Food Technology · doi:10.3923/ajft.2011.103.116 · Cited by 503
Microalgae in aquafeeds for a sustainable aquaculture industry
Shah, M. R., Lutzu, G. A., Alam, A., Sarker, P., Kabir Chowdhury, M. A., Parsaeimehr, A., Liang, Y., & Daroch, M. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-017-1234-z · Cited by 463
Heterotrophic cultivation of microalgae for pigment production: A review
Hu, J., Nagarajan, D., Zhang, Q., Chang, J.-S., & Lee, D.-J. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2017.09.009 · Cited by 446
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Øverland, M., Tauson, A.-H., Shearer, K., & Skrede, A. (2010) · Archives of Animal Nutrition · doi:10.1080/17450391003691534 · Cited by 261
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CO2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion
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Cited by
Potential of microalgae as a sustainable feed ingredient for aquaculture
Nagappan, S., Das, P., AbdulQuadir, M., Thaher, M., Khan, S., Mahata, C., Al-Jabri, H., Vatland, A. K., & Kumar, G. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.09.003 · Cited by 364
Guerrero-Cruz, S., Vaksmaa, A., Horn, M. A., Niemann, H., Pijuan, M., & Ho, A. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.678057 · Cited by 336
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Glencross, B. D., Huyben, D., & Schrama, J. W. (2020) · Fishes · doi:10.3390/fishes5030022 · Cited by 203
Trends and prospects in dairy protein replacement in yogurt and cheese
Diaz-Bustamante, M. L., Keppler, J. K., Reyes, L. H., & Alvarez Solano, O. A. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e16974 · Cited by 48
Chen, C.-Y., Lu, J.-C., Chang, Y.-H., Chen, J.-H., Nagarajan, D., Lee, D.-J., & Chang, J.-S. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2022.128538 · Cited by 47
Metadata
- Authors
- Jones, S. W., Karpol, A., Friedman, S., Maru, B. T., & Tracy, B. P.
- Venue
- Current Opinion in Biotechnology
- Publisher
- Elsevier BV
- Published
- 2020-02
- Volume
- 61
- Pages
- 189-197
- ISSN
- 0958-1669 (ISSN-L)
- OpenAlex
- W3002518526
- Cited by
- 353
- References
- 53
- FWCI
- 13.70
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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