Long-term effects of a reduced fat diet intervention on cardiovascular disease risk factors in individuals with glucose intolerance
Abstract
The long-term effects on cardiovascular disease risk factors of a reduced fat (RF), ad libitum diet were compared with usual diet (control, CD) in glucose intolerance individuals. Participants were 136 adults aged > or =40 years with 'glucose intolerance' (2h blood glucose 7-11.0 mmol/l) detected at a Diabetes Survey who completed at 1 year intervention study of reduced fat, ad libitum diet versus usual diet. They were re-assessed at 2, 3 and 5 years. Main outcome measures were blood pressure, serum concentrations of total cholesterol, HDL and LDL cholesterol, total cholesterol:HDL ratio, triglycerides and body weight. The reduced fat diet lowered total cholesterol (P<0.01), LDL cholesterol (P< or =0.05), total cholesterol:HDL ratio (P< or =0.05), body weight (P<0.01) and systolic blood pressure (P< or =0.05) initially and diastolic blood pressure (P<0.01) long-term. No significant changes occurred in HDL cholesterol or triglycerides. In the more compliant 50% of the intervention group, systolic and diastolic blood pressure levels and body weight were lower at 1, 2 and 3 years (P<0.05). It was concluded that a reduced fat ad libitum diet has short-term benefits for cholesterol, body weight and systolic blood pressure and long-term benefits for diastolic blood pressure without significantly effecting HDL cholesterol and triglycerides despite participants regaining their lost weight.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The study by Ley et al. (36) did not report the incidence of cardiovascular events as an outcome.
“Third, the study by Ley et al. (36) did not report the incidence of cardiovascular events as an outcome.”
From Saturated Fat Restriction for Cardiovascular Disease Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials (2025) · cites this paper as [36]
The outcome of the study by Ley et al. was CVD risk factors rather than CVD events.
“The outcome of this study was CVD risk factors rather than CVD events.”
From Saturated Fat Restriction for Cardiovascular Disease Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials (2025) · cites this paper as [36]
The dietary intervention in the study by Ley et al. focused on a reduction in total fat but not in SFA.
“Moreover, the dietary intervention in this study focused on a reduction in total fat but not in SFA (36).”
From Saturated Fat Restriction for Cardiovascular Disease Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials (2025) · cites this paper as [36]
Cites
Friedewald, W. T., Levy, R. I., & Fredrickson, D. S. (1972) · Clinical Chemistry · doi:10.1093/clinchem/18.6.499 · Cited by 32,423 · see citing works
Tuomilehto, J., Lindström, J., Eriksson, J. G., Valle, T. T., Hämäläinen, H., Ilanne-Parikka, P., Keinänen-Kiukaanniemi, S., Laakso, M., Louheranta, A., Rastas, M., et al. (2001) · New England Journal of Medicine · doi:10.1056/nejm200105033441801 · Cited by 10,873 · see citing works
Weight gain as a risk factor for clinical diabetes mellitus in women
Colditz, G. A., Willett, W. C., Rotnitzky, A., & Manson, J. E. (1995) · Annals of Internal Medicine · doi:10.7326/0003-4819-122-7-199504010-00001 · Cited by 2,064 · see citing works
Tominaga, M., Eguchi, H., Manaka, H., Igarashi, K., Kato, T., & Sekikawa, A. (1999) · Diabetes Care · doi:10.2337/diacare.22.6.920 · Cited by 1,165 · see citing works
Dietary fat intake does affect obesity!
Bray, G. A., & Popkin, B. M. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1157 · Cited by 1,123 · see citing works
Eriksson, K. F., & Lindg�rde, F. (1991) · Diabetologia · doi:10.1007/bf00400196 · Cited by 1,092 · see citing works
Edelstein, S. L., Knowler, W. C., Bain, R. P., Andres, R., Barrett-Connor, E. L., Dowse, G. K., Haffher, S. M., Pettitt, D. J., Sorkin, J. D., Muller, D. C., et al. (1997) · Diabetes · doi:10.2337/diab.46.4.701 · Cited by 641 · see citing works
Yu-Poth, S., Zhao, G., Etherton, T., Naglak, M., Jonnalagadda, S., & Kris-Etherton, P. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.4.632 · Cited by 584 · see citing works
Feskens, E. J. M., Virtanen, S. M., Räsänen, L., Tuomilehto, J. O., Stengård, J., Pekkanen, J., Nissinen, A. M., & Kromhout, D. (1995) · Diabetes Care · doi:10.2337/diacare.18.8.1104 · Cited by 504 · see citing works
Eriksson, J., Lindström, J., Valle, T., Aunola, S., Hämäläinen, H., Ilanne-Parikka, P., Keinänen-Kiukaanniemi, S., Laakso, M., Lauhkonen, M., Lehto, P., et al. (1999) · Diabetologia · doi:10.1007/s001250051229 · Cited by 368 · see citing works
Kendall, A., Levitsky, D., Strupp, B., & Lissner, L. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.5.1124 · Cited by 338 · see citing works
Fat as a Risk Factor for Overconsumption
Blundell, J. E., & Macdiarmid, J. I. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00733-5 · Cited by 311 · see citing works
Astrup, A. V., Ryan, L., Grunwald, G. K., Storgaard, M., Saris, W. H. M., Melanson, E., & Hill, J. O. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500000921 · Cited by 290 · see citing works
Marshall, J. A., Hoag, S., Shetterly, S., & Hamman, R. F. (1994) · Diabetes Care · doi:10.2337/diacare.17.1.50 · Cited by 244 · see citing works
Swinburn, B. A., Metcalf, P. A., & Ley, S. J. (2001) · Diabetes Care · doi:10.2337/diacare.24.4.619 · Cited by 240 · see citing works
Self-citationLowe, L. P., Liu, K., Greenland, P., Metzger, B. E., Dyer, A. R., & Stamler, J. (1997) · Diabetes Care · doi:10.2337/diacare.20.2.163 · Cited by 235 · see citing works
Weight loss in women participating in a randomized trial of low-fat diets
Sheppard, L. A., Kristal, A. R., & Kushi, L. H. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.5.821 · Cited by 220 · see citing works
Schaefer, E. J., Lichtenstein, A. H., Lamon-Fava, S., Mcnamara, J., Schaefer, M. M., Rasmussen, H., & Ordovás, J. (1995) · Journal of the American Medical Association (JAMA) · doi:10.1001/jama.1995.03530180044028 · Cited by 185 · see citing works
Hellénius, M., de Faire, U., Berglund, B., Hamsten, A., & Krakau, I. (1993) · Atherosclerosis · doi:10.1016/0021-9150(93)90042-s · Cited by 177 · see citing works
Dietary factors determining diabetes and impaired glucose tolerance
Feskens, E. J. M., Virtanen, S., Räsänen, L., Tuomilehto, J., Stengård, J., Pekkanen, J., Nissinen, A. E. T., & Kromhout, D. (1995) · Diabetes Care · Cited by 148 · see citing works
Weight Gain and the Risk of Developing Insulin Resistance Syndrome
Everson‐Rose, S. A., Glodberg, D. E., Helmrich, S. P., Lakka, T. A., Lynch, J. W., Kaplan, G. A., & Salonen, J. T. (1998) · Diabetes Care · doi:10.2337/diacare.21.10.1637 · Cited by 144 · see citing works
Bonora, E., Kiechl, S., Oberhollenzer, F., Egger, G., Bonadonna, R. C., Muggeo, M., & Willeit, J. (2000) · Diabetologia · doi:10.1007/s001250050024 · Cited by 140 · see citing works
Dietary Approaches to Stop Hypertension
Harsha, D. W., Lin, P., Obarzanek, E., KARANJA, N. M., Moore, T. J., & Caballero, B. H. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00414-9 · Cited by 137 · see citing works
Dietary fat and obesity: an unconvincing relation
Willett, W. C. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1149 · Cited by 135 · see citing works
Persistence of Hypertriglyceridemic Effect of Low-Fat High-Carbohydrate Diets in NIDDM Patients
Coulston, A. M., Hollenbeck, C. B., Swislocki, A., & Reaven, G. M. (1989) · Diabetes Care · doi:10.2337/diacare.12.2.94 · Cited by 127 · see citing works
Primary prevention of non‐insulin‐dependent diabetes mellitus
Tuomilehto, J., Knowler, W. C., & Zimmet, P. (1992) · Diabetes/Metabolism Reviews · doi:10.1002/dmr.5610080403 · Cited by 107 · see citing works
Rodríguez, B. L., Curb, J. D., Burchfiel, C. M., Huang, B., Sharp, D. S., Lu, G. Y., Fujimoto, W. Y., & Yano, K. (1996) · Diabetes Care · doi:10.2337/diacare.19.6.587 · Cited by 93 · see citing works
Vidon, C., Boucher, P., Cachefo, A., Peroni, O., Diraison, F., & Beylot, M. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.5.878 · Cited by 66 · see citing works
Scragg, R. K. R., Baker, J., Metcalf, P. A., & Dryson, E. W. (1991) · PubMed · Cited by 63 · see citing works
Self-citationHoward, B. V., Abbott, W. G. H., & Swinburn, B. A. (1991) · Diabetes Care · doi:10.2337/diacare.14.9.786 · Cited by 41 · see citing works
Self-citationSwinburn, B. A., Woollard, G. A., CHANG, E. C., & WILSON, M. R. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00339-9 · Cited by 38 · see citing works
Self-citationCarmichael, H., SWINBLIRN, B. A., & WILSON, M. R. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00011-x · Cited by 36 · see citing works
Straznicky, N., O'Callaghan, C. J., Barrington, V., & Louis, W. J. (1999) · HYPERTENSION · doi:10.1161/01.hyp.34.4.580 · Cited by 36 · see citing works
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease
Katan, M. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.4.974s · Cited by 24 · see citing works
Metcalf, P., Swinburn, B. A., Scragg, R. K. R., & Dryson, E. W. (1997) · Ethnicity and Health · doi:10.1080/13557858.1997.9961838 · Cited by 20 · see citing works
Self-citationAlberti (1998) · doi:10.1002/(sici)1096-9136(199807)15:7
Flagged first, then by citations
Cited by
Sorted by citations
(2010) · Archives of Internal Medicine · doi:10.1001/archinternmed.2010.334 · Cited by 1,162 · see citing works
Reduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737 · Cited by 704 · see citing works
Mansoor, N., Vinknes, K. J., Veierød, M. B., & Retterstøl, K. (2016) · British Journal of Nutrition · doi:10.1017/s0007114515004699 · Cited by 439 · see citing works
Reduced or modified dietary fat for preventing cardiovascular disease.
Hooper, L., Summerbell, C., Thompson, R. L., Sills, D., Roberts, F. G., Moore, H., & Smith, G. D. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002137.pub3 · Cited by 206 · see citing works
Long-term non-pharmacological weight loss interventions for adults with type 2 diabetes mellitus
Norris, S. L., Zhang, X., Avenell, A., Gregg, E. W., Brown, T. J., Schmid, C. H., & Lau, J. (2005) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd004095.pub2 · Cited by 364 · see citing works
Reduction in saturated fat intake for cardiovascular disease.
Hooper, L., Martin, N., Jimoh, O., Kirk, C., Foster, E., & Abdelhamid, A. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737.pub3 · Cited by 42 · see citing works
Hooper, L., Abdelhamid, A., Moore, H., Douthwaite, W., Skeaff, C., & Summerbell, C. (2012) · British medical journal · doi:10.1136/bmj.e7666 · Cited by 289 · see citing works
Reduction in saturated fat intake for cardiovascular disease
Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011737.pub2 · Cited by 228 · see citing works
Schwingshackl, L., & Hoffmann, G. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.07.010 · Cited by 218 · see citing works
Healthy strategies for successful weight loss and weight maintenance: a systematic review
Ramage, S. M., Farmer, A. P., Eccles, K. A., & McCargar, L. (2013) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0026 · Cited by 210 · see citing works
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Martin, N., Bridges, C., Brainard, J. S., Wang, X., Brown, T. J., Hanson, S., Jimoh, F. O., Ajabnoor, S. M., Deane, K. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012345.pub2 · Cited by 187 · see citing works
Long-term non-pharmacological weight loss interventions for adults with prediabetes
Norris, S. L., Zhang, X., Avenell, A., Gregg, E. W., Schmid, C. H., & Lau, J. (2005) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd005270 · Cited by 168 · see citing works
Effects of total fat intake on body weight
Hooper, L., Abdelhamid, A. S., Bunn, D. K., Brown, T. J., Summerbell, C. D., & Skeaff, C. M. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011834 · Cited by 159 · see citing works
Gillett, M., Royle, P., Snaith, A., Scotland, G., Poobalan, A. S., Imamura, M., Black, C., Boroujerdi, M. A., Jick, S. S., Wyness, L., et al. (2012) · Health Technology Assessment · doi:10.3310/hta16330 · Cited by 147 · see citing works
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Martin, N., Bridges, C., Brainard, J. S., Wang, X., Brown, T. J., Hanson, S., Jimoh, F. O., Ajabnoor, S. M., Deane, K. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012345.pub3 · Cited by 147 · see citing works
Omega-6 fats for the primary and secondary prevention of cardiovascular disease.
Hooper, L., Al-Khudairy, L., Abdelhamid, A., Rees, K., Brainard, J., Brown, T., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011094.pub3 · Cited by 136 · see citing works
Omega-6 fats for the primary and secondary prevention of cardiovascular disease
Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011094.pub4 · Cited by 133 · see citing works
Reduced or modified dietary fat for preventing cardiovascular disease
Hooper, L., Summerbell, C., Thompson, R., Sills, D., Roberts, F. G., Moore, H. J., & Smith, G. D. (2011) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002137.pub2 · Cited by 304 · see citing works
Hamley, S. (2017) · Nutrix Journal · doi:10.1186/s12937-017-0254-5 · Cited by 121 · see citing works
Yang, Q., Lang, X., Li, W., & Liang, Y. (2021) · European Journal of Clinical Nutrition · doi:10.1038/s41430-021-00927-0 · Cited by 62 · see citing works
Ben-Avraham, S., Harman-Boehm, I., Schwarzfuchs, D., & Shai, I. (2009) · Diabetes Research and Clinical Practice · doi:10.1016/s0168-8227(09)70008-7 · Cited by 61 · see citing works
Schwingshackl, L., & HOFFMANN, G. E. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514000464 · Cited by 61 · see citing works
Effects of total fat intake on body fatness in adults
Hooper, L., Abdelhamid, A. S., Jimoh, F. O., Bunn, D. K., & Skeaff, C. M. (2020) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd013636 · Cited by 57 · see citing works
US dietary guidelines: is saturated fat a nutrient of concern?
Harcombe, Z. (2018) · British Journal of Sports Medicine · doi:10.1136/bjsports-2018-099420 · Cited by 54 · see citing works
Hartmann-Boyce, J., Theodoulou, A., Oke, J. L., Butler, A. R., Bastounis, A., Dunnigan, A., Byadya, R., Cobiac, L. J., Scarborough, P., Hobbs, F. D. R., et al. (2023) · Circulation: Cardiovascular Quality and Outcomes · doi:10.1161/circoutcomes.122.009348 · Cited by 53 · see citing works
Dietetics Supply and Demand: 2010-2020
Hooker, R. S., Williams, J. H., Papneja, J., Sen, N., & Hogan, P. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2011.12.024 · Cited by 45 · see citing works
Dietary fat guidelines have no evidence base: where next for public health nutritional advice?
Harcombe, Z. (2016) · British Journal of Sports Medicine · doi:10.1136/bjsports-2016-096734 · Cited by 31 · see citing works
Does Sustained Weight Loss Reverse the Metabolic Syndrome?
Ferland, A., & Eckel, R. H. (2011) · Current Hypertension Reports · doi:10.1007/s11906-011-0221-z · Cited by 27 · see citing works
Effect of a continuous diabetes lifestyle intervention program on male workers in Korea
Kang, J. Y., Cho, S. W., Sung, S. H., Park, Y. K., Paek, Y. M., & Choi, T. (2010) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2010.06.006 · Cited by 22 · see citing works
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
Dunne, S., Gibney, E. R., McGillicuddy, F. C., & Feeney, E. L. (2024) · Proceedings of The Nutrition Society · doi:10.1017/s0029665124000132 · Cited by 13 · see citing works
Steen, J., Klatt, K., Chang, Y., Guyatt, G., Zhu, H.-F., Świerz, M., Storman, D., Sun, M.-Y., Zhao, Y.-L., Ge, L., et al. (2025) · Annals of Internal Medicine · doi:10.7326/annals-25-02229 · Cited by 8 · see citing works
Dietetics Workforce Demand Study Task Force Supplement: An Introduction
Laramee, S. H., & Tate, M. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2011.11.015 · Cited by 8 · see citing works
All-cause mortality among Japanese-Brazilians according to nutritional characteristics
Massimino, F., Gimeno, S. G. A., & Ferreira, S. R. G. (2007) · Cadernos de Saúde Pública · doi:10.1590/s0102-311x2007000900022 · Cited by 7 · see citing works
Clinical inquiries. Which lifestyle interventions effectively lower LDL cholesterol?
Powers, E., Saultz, J. W., Hamilton, A., & Lo, V. (2007) · PubMed · Cited by 4 · see citing works
Cao, M., Yang, F., Guo, Y., Liu, R., Chang, M., Wang, Y., Wei, W., Jin, Q., & Wang, X. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104066 · Cited by 6 · see citing works
Dietary Patterns and Cardiovascular Disease Prevention among Patients with Diabetes
Ishikawa, Y., & Sattler, E. L. P. (2017) · Current Nutrition Reports · doi:10.1007/s13668-017-0220-z · Cited by 2 · see citing works
Yamada, S., Shirai, T., Inaba, S., Inoue, G., Torigoe, M., & Fukuyama, N. (2024) · Research Square · doi:10.21203/rs.3.rs-4610120/v1 · Cited by 1 · see citing works
Mansoor, N. (2014) · NORA - Norwegian Open Research Archives
Current status of glucose test prescription for hypertensive outpatients
Zhan, Y., Hu, D., & Yu, J. (2016) · Clinical and Experimental Hypertension · doi:10.3109/10641963.2016.1174250
Macronutrients and type 1 diabetes (revision number 6)
Garden, L., & Paterson, K. (2014) · Diapedia.org eBooks · doi:10.14496/dia.8105345813.6
Current literature in diabetes
(2004) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.511
How diet-related follow-up period affects risk of adverse health outcomes
Sabico, S., Al‐Daghri, N. M., & Grant, W. B. (2026) · Clinical Nutrition · doi:10.1016/j.clnu.2026.106784
- Authors
- Ley, S. J., Metcalf, P. A., Scragg, R. K. R., & Swinburn, B. A.
- Affiliations
- University of Auckland (NZ)
- Deakin University (AU)
- Corresponding author
- Metcalf, Patricia A
- Venue
- Diabetes Research and Clinical Practice
- Publisher
- Elsevier BV
- Published
- 2004-02
- Volume
- 63
- Issue
- 2
- Pages
- 103-112
- ISSN
- 0168-8227 (ISSN-L)
- OpenAlex
- W2024534514
- Cited by
- 43
- References
- 36
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 3 · 2023: 1 · 2021: 1 · 2020: 3 · 2018: 5 · 2017: 2 · 2016: 2 · 2015: 3 · 2014: 3 · 2013: 2 · 2012: 5
- FWCI
- 0.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Diabetes Research and Clinical Practice (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Heart Foundation of New Zealand
- Health Research Council of New Zealand
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Keywords
- reduced-fat diet, impaired glucose tolerance, prediabetes, cardiovascular risk factors, blood pressure, cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, body weight, weight regain, ad libitum feeding, older adults
- MeSH terms
- Blood Pressure, Body Weight, Cardiovascular Diseases, Cholesterol, Diastole, Female, Humans, Cholesterol, HDL, Cholesterol, LDL, Male, Middle Aged, Patient Compliance, Risk Factors, Systole, Triglycerides, Weight Loss, Glucose Intolerance, Diet, Fat-Restricted
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review