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Cited by 657

The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Bouayed, Jaouad, Hoffmann, Lucien, Bohn, Torsten·2011·Food Chemistry
DOI 10.1016/j.foodchem.2011.02.052
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Crossref · 10.1016/j.foodchem.2011.02.052

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Metadata

Authors
Bouayed, J., Hoffmann, L., & Bohn, T.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2011-09
Volume
128
Issue
1
Pages
14-21
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2011.02.052
OpenAlex
W1967360997
Cited by
657
References
32
FWCI
11.50
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.02.052
The paper
Bouayed, J., Hoffmann, L., & Bohn, T. (2011). Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.02.052

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.