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Alimento de rua na agenda nacional de segurança alimentar e nutricional: um ensaio para a qualificação sanitária no Brasil

Bezerra, A. C. D., Cervato-Mancuso, A. M., & Heitz, S. J. J. (2014) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232014195.18762013 · Cited by 11 · see citing works

DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES

Richard, A., Brown, J., Radhakrishna, R., Yoder, E. P., Nieto-Montenegro, S., & Cutter, C. N. (2011) · Food Protection Trends · Cited by 11 · see citing works

The effectiveness of educational intervention based on the Health Action Model (HAM) in improving breast cancer screening behaviors

Mahboobighazaani, F., Karimi, M., Azadbakht, M., & Ghahremani, L. (2024) · BMC Women s Health · doi:10.1186/s12905-023-02816-z · Cited by 10 · see citing works

Compare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food Preparation

B. (2012) · American Journal of Applied Sciences · doi:10.3844/ajassp.2012.1678.1683 · Cited by 9 · see citing works

Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai

Abushelaibi, A. M., Jobe, B., Afifi, H. S., Mostafa, B.-E., Murad, A. A., & Mohammed, A. K. (2015) · Food Control · doi:10.1016/j.foodcont.2014.09.013 · Cited by 9 · see citing works

Perceptions of a video game to promote handwashing habits in foodservice

Clark, J. A., Reynolds, J., & Crandall, P. G. (2019) · Food Control · doi:10.1016/j.foodcont.2019.106772 · Cited by 9 · see citing works

Food Safety Training: A Study of Food Handlers Working in Hotels in the North of Jordan

Habiballah, M. A., Al-Shakhsheer, F. J., Al-Sabi, S. M., & Masadeh, M. A. (2018) · European Scientific Journal ESJ · doi:10.19044/esj.2018.v14n26p127 · Cited by 8 · see citing works

Safety Training

Burke, M. J., & Sockbeson, C. S. (2015) · doi:10.1002/9781118979013.ch15 · Cited by 8 · see citing works

Validation of a Pre- and Post-Evaluation Process: A Tool for Adult Training in Food Handling

Mastrantonio, G., Dulout, M. H., González, M., & Zeinsteger, P. A. (2013) · Education Sciences · doi:10.3390/educsci4010001 · Cited by 8 · see citing works

The Efficacy of Food Handler Training: The Transtheoretical Model in Focus, Brazil, 2013

Garcia, P. P. C., Akutsu, R. D. C. C. D. A., Sávio, K. E. O., Camargo, É. B., & da Silva, I. C. R. (2015) · Journal of Safety Studies · doi:10.5296/jss.v1i2.8618 · Cited by 6 · see citing works

Nutritious food intake: a new competitive advantage for organizations?

Houghton, J. D., Neck, C. P., & Cooper, K. H. (2009) · International Journal of Workplace Health Management · doi:10.1108/17538350910970228 · Cited by 4 · see citing works

Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

Bartz, S., Hessel, C. T., Rodrigues, R. D. Q., Possamai, A., Perini, F. O., Jacxsens, L., Uyttendaele, M., Bender, R. J., & Tondo, E. C. (2015) · International Journal of Food Contamination · doi:10.1186/s40550-015-0011-5 · Cited by 4 · see citing works

An intervention study of adopting a health action model to improve the effectiveness of disaster prevention learning of preschool senior class students

Huang, W., Chen, H., & Liu, C. H. (2024) · International Journal of Disaster Risk Reduction · doi:10.1016/j.ijdrr.2024.104872 · Cited by 3 · see citing works

The effect of educational intervention based on the health action model on safe use of pesticides in Iranian farmers

Nasrabadi, M., Gholian‐Aval, M., Tajfard, M., Peyman, N., Sany, S. B. T., & Khodadadi, N. (2025) · Scientific Reports · doi:10.1038/s41598-025-03734-w · Cited by 3 · see citing works

Conhecimento em boas práticas e percepção de risco sanitário em manipuladores de alimentos de um hospital público

Cunha, R. D. O., Garcia-Gomes, A. D. S., & Alves, S. (2022) · DEMETRA Alimentação Nutrição & Saúde · doi:10.12957/demetra.2022.62503 · Cited by 3 · see citing works

Factors that influenced mothers and/or caregivers in the Tshwane Metropolitan Municipality, South Africa, to purchase infant formula for their infants

Tshikovhi, M., Gericke, G., & Becker, P. (2015) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2015.11734519 · Cited by 3 · see citing works

Food Safety Knowledge among Chicken Shawerma Food Handlers in Amman- Jordan

Nasraween, M. S. A., Omari, L. A., Al-Jaghbeer, M., Al-Qutob, R. J., Berggren, V., & Taha, H. A. (2018) · Arab Journal of Nutrition and Exercise (AJNE) · doi:10.18502/ajne.v3i3.3670 · Cited by 2 · see citing works

Segurança dos alimentos em serviços de alimentação do setor de turismo

de Andrade, M. L., & Sturion, G. L. (2015) · Segurança Alimentar e Nutricional · doi:10.20396/san.v22i1.8641595 · Cited by 2 · see citing works

Segurança dos alimentos no setor hoteleiro: caracterização das empresas e avaliação da percepção dos agentes envolvidos - estudo de caso

de Andrade, M. L. (2014) · doi:10.11606/d.11.2014.tde-10112014-134301 · Cited by 2 · see citing works

Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design

Wong, S. Y. W., Abidin, U. F. U. Z., Mahyudin, N. A., & Ho, J. A. (2025) · British Food Journal · doi:10.1108/bfj-11-2023-0979 · Cited by 1 · see citing works

ASSESSING RELATIONSHIPS BETWEEN MICROBIOTA AND FOOD HANDLER PRACTICES IN DELICATESSEN SECTIONS: AN INTERDISCIPLINARY APPROACH

Human, I. S., & Lues, R. J. F. (2011) · Journal of Food Safety · doi:10.1111/j.1745-4565.2011.00358.x · Cited by 1 · see citing works

Development and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States

Dutta, M., Yamamoto, J., D’Amico, D. J., Stubbs, T. A., Chapman, B., & Stevenson, C. D. (2021) · Food Protection Trends · doi:10.4315/1541-9576-41.3.284 · Cited by 1 · see citing works

Design and psychometric evaluation of the breast cancer screening behaviors scale based on the health action model (HAM)

Mahboobighazaani, F., Karimi, M., Azadbakht, M., & Ghahremani, L. (2022) · BMC Women s Health · doi:10.1186/s12905-022-02026-z · Cited by 1 · see citing works

Participatory Development of an Occupational Health Hazard Reduction Program in the Wood Furniture Industry

jongrungrotsakul, W., Chanprasit, C., Kaewthummanukul, T., & Mackey, T. A. (2014) · Pacific Rim International Journal of Nursing Research · Cited by 1 · see citing works

Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants

Boutrous, B. (2023) · Food Protection Trends · doi:10.4315/fpt-22-021 · Cited by 1 · see citing works

An approach towards improving safety and hygiene control practices in emerging dairy chains : the case of Tanzania

Ledo, J. (2020) · doi:10.18174/529741 · Cited by 1 · see citing works

Estratégia para redução de contaminação visível de carcaças de frango

Nascimento, J. M. D. F. (2012) · doi:10.11606/d.11.2012.tde-23102012-104253

Salmonella spp. in swine - the abattoir as a link in the food chain

Gomes-Neves, E. (2012) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.34626/a5w3-sr77

Evaluation of food hygiene in commercial food service establishments in Hyderabad

Kauser, N., & Lakshmi, N. S. (2015) · International Journal of Biomedical and Advance Research · doi:10.7439/ijbar.v6i7.2228

Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate

Maitland, J. (2013) · VTechWorks (Virginia Tech)

Mediating Effect of Preventive Measures on Food Safety Knowledge and Food Hygiene Practices

Aziz, S. A. A., & Dahan, H. M. (2018) · Asian Journal of Behavioural Studies · doi:10.21834/ajbes.v3i11.108

Assessment organic production of kyuri farms focuses on microbiological contamination with good agricultural practices (GAP) standard criteria.

賢治, 細. (2019) · Food Technology and Halal Science Journal · doi:10.22219/fths.v1i1.7546

Evaluation of a Training of Trainers Program on Food Safety and Nutrition Security

Mana-ay, A. K. A. (2020) · Philippine Social Science Journal · doi:10.52006/main.v3i1.111

Introduction to Food Safety Management

Arvanitoyannis, I. S., & Sakkomitrou, M. (2011) · doi:10.1002/9781444355321.ch30

Design and Psychometric Evaluation of the Breast Cancer Screening Behavior Scale Based on the Health Action Model (HAM)Preprint

Mahboobighazaani, F., Karimi, M., Azadbakht, M., & Ghahremani, L. (2022) · Research Square · doi:10.21203/rs.3.rs-1802943/v1

Sales Environment and Hygienic Practices of Street Food in N'Djamena, Chad

Tidjani, A. (2019) · Food Science & Nutrition Technology · doi:10.23880/fsnt-16000189

Estudo da percepção de riscos de manipuladores, gerentes e /ou responsáveis técnicos de restaurantes a respeito das doenças transmitidas por alimentos

Guimarães, L. M. K., de Oliveira, E. C. D., & da Silva, M. C. (2023) · Programa de Iniciação Científica - PIC/UniCEUB - Relatórios de Pesquisa · doi:10.5102/pic.n0.2021.8952

Patógenos veiculados por alimentos em eventos de massa

Pedro, R. C. (2024) · doi:10.11606/d.10.2024.tde-24042024-154329

Assessment of Training Barriers Among Underserved Virginia Value-added Food Producers: A Proposed Structure for Improving Parity in Food Safety Educational Interventions

Parraga, K., Huselton, L., Salem, M., Zhang, X., Drape, T., Kim, C., & Hamilton, A. M. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100527

Additional file 1 of Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

Cai, Z., Luo, X., Xu, X., Shi, Z., Reis, C., Sharma, M., Hou, X., & Zhao, Y. (2024) · Figshare · doi:10.6084/m9.figshare.26580443

Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry

Nieto-Montenegro, S., Brown, J., & LaBorde, L. F. (2005) · Food Control · doi:10.1016/j.foodcont.2005.04.017 · Cited by 19 · see citing works

DEVELOPMENT AND ASSESSMENT OF PILOT FOOD SAFETY EDUCATIONAL MATERIALS FOR HISPANIC WORKERS IN THE MUSHROOM INDUSTRY USING THE HEALTH ACTION MODEL

Nieto-Montenegro, S. (2006) · Cited by 1 · see citing works

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia

Wong, S. Y. W. (2021) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

El impacto de capacitaciones en Inocuidad Alimentaria para mejorar la conformidad de los hábitos productivos, conocimientos y calidad microbiológica de establecimientos alimenticios en Zamorano, Honduras.

Tedman, L., & Roderick, F. (2014)

The Efficacy of Food Handler Training: The Transtheoretical Model in Focus, Brazil, 2013

Garcia, P. P. C., Akutsu, R. D. C. C. D. A., Sávio, K. E. O., Camargo, É. B., & da Silva, I. C. R. (2015) · Journal of Safety Studies · doi:10.5296/jss.v1i2.8618 · Cited by 6 · see citing works