Parental family food choice motives and children’s food intake
Abstract
Children’s food intakes are important for their health and it is their parents that mainly decide what foods are available at home. The purpose of this study was to examine the relationships between parental family food choice motives (FFCMs) and children’s intakes of ‘nutrient-dense’ and ‘energy-rich foods’. In 2008, Finnish children, aged 10–12years, completed a 16-item food frequency questionnaire and their parents completed a 27-item questionnaire to assess the FFCMs. Matching data existed for 564 child–parent pairs. Principal component analysis was conducted. The following eight dimensions of FFCM were found: ‘health and natural content’, ‘ethical concerns’, ‘mood’, ‘convenience’, ‘price’, ‘sensory appeal’, ‘weight control’ and ‘familiarity’. The association between FFCM and children’s food intakes was analyzed by Spearman correlations and logistic regression corrected for gender, school class, gender of respondent parent, living with one parent and parental education. The results based on logistic regressions showed that the FFCMs ‘health and natural content’ and ‘sensory appeal’ were positively associated, ‘convenience’ was negatively associated with ‘nutrient-dense foods’ and ’ethical concern’ was negatively associated with ‘energy-rich foods’. Parents’ FFCMs should be considered when promoting healthy eating among children.
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The finding that natural content predicts attitudes towards and consumption of functional foods supports previous research showing a positive relationship between the FCM natural content and healthy eating behaviour.
“This finding supports previous research showing a positive relationship between the FCM natural content and healthy eating behaviour [19,20,64].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [64]
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- Authors
- Roos, E., Lehto, R., & Ray, C.
- Affiliations
- University of Helsinki (FI)
- Folkhälsans Forskningscentrum (FI)
- Corresponding author
- Roos, Eva
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2012-04
- Volume
- 24
- Issue
- 1
- Pages
- 85-91
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2005491867
- Cited by
- 76
- References
- 27
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 3 · 2023: 4 · 2022: 9 · 2021: 5 · 2020: 8 · 2019: 4 · 2018: 5 · 2017: 7 · 2016: 6 · 2015: 7 · 2014: 3 · 2013: 7 · 2012: 1
- FWCI
- 3.25
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Quality and Preference (publishedVersion)
- Funders
- Folkhälsan Research Center
- Juho Vainio Foundation
- Päivikki and Sakari Sohlberg Foundation
- Signe and Ane Gyllenberg Foundation
- Life and Health Medical Foundation
- Victoria Foundation
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- children's food consumption, parental food choices, nutrient-dense foods, sensory appeal, convenience, ethical considerations, weight management, healthy eating promotion, children aged 10-12
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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