Cited by 178Probiotics and Fermented FoodsAntibiotic Resistance in BacteriaBacterial Genetics and Biotechnology

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A critical review of antibiotic resistance in probiotic bacteria

Li, Ting, Teng, Da, Mao, Ruoyu, Hao, Ya, Wang, Xiumin, Wang, Jianhua·2020·Food Research International

DOI 10.1016/j.foodres.2020.109571

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Abstract

Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit upon the host. At present, probiotics are gaining popularity worldwide and are widely used in food and medicine. Consumption of probiotics is increasing with further in-depth research on the relationship between intestinal flora and host health. Most people pay more attention to the function of probiotics but ignore their potential risks, such as infection and antibiotic resistance transfer to pathogenic microbes. Physiological functions, effects and mechanisms of action of probiotics were covered in this review, as well as the antibiotic resistance phenotypes, mechanisms and genes found in probiotics. Typical cases of antibiotic resistance of probiotics were also highlighted, as well as the potential risks (including pathogenicity, infectivity and excessive immune response) and corresponding strategies (dosage, formulation, and administration route). This timely study provides an avenue for further research, development and application of probiotics.

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Authors: Li, T., Teng, D., Mao, R., Hao, Y., Wang, X., & Wang, J.
Affiliations: Chinese Academy of Agricultural Sciences (CN)
Corresponding author: Wang, Xiumin
Wang, Jianhua
ORCID: Teng, Da
Mao, Ruoyu
Hao, Ya
Wang, Xiumin
Wang, Jianhua
Venue: Food Research International
Publisher: Elsevier BV
Published: 2020-10
Volume: 136
Pages: 109571
ISSN: 0963-9969 (ISSN-L)
DOI: 10.1016/j.foodres.2020.109571
OpenAlex: W3043165925
Semantic Scholar: 52ee37ae3573f432b8988f57cd6fc23bbf684cf1
Cited by: 172
References: 255
Citations by year: 2026: 29 · 2025: 36 · 2024: 37 · 2023: 23 · 2022: 32 · 2021: 13 · 2020: 2
FWCI: 1.48
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Food Research International (publishedVersion)
PubMed (publishedVersion)
Funders: Chinese Academy of Agricultural Sciences
National Natural Science Foundation of China
Ministry of Science and Technology of the People's Republic of China
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords: probiotics, antibiotic resistance, probiotic bacteria, antibiotic resistance genes, horizontal gene transfer, pathogenicity, immune response, route of administration, gut microbiota, health benefits
MeSH terms: Gastrointestinal Microbiome, Bacteria, Drug Resistance, Microbial, Probiotics

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A critical review of antibiotic resistance in probiotic bacteria

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