Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains–A probiogenomics review

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Machine learning-enhanced assessment of potential probiotics from healthy calves for the treatment of neonatal calf diarrhea

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Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review

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Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product

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Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics

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Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions

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Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

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Strain-specific effects of fish originated Bacillus velezensis on growth, gut health, and disease resistance of zebrafish

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Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

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Micro-/bio-/nano-/syn-encapsulations and co-treatments of bioactive microbial feed supplementation in augmenting finfish health and aquaculture nutrition: a review

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The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis

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Fermentation reduced the in vitro glycemic index values of probiotic‐rich bean powders

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Safety evaluation and anti-inflammatory activity of Lactobacillus johnsonii IDCC 9203 isolated from feces of breast-fed infants

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Enhancing Alfalfa Hemicellulose Degradation by Anaerobic Bioprocessing with Engineered Xylanase-Secreting Pediococcus pentosaceus

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Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese

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Genomic insights into the beneficial potential of Bifidobacterium and Enterococcus strains isolated from Cameroonian infants

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Multiomics: the intersection of personalized nutrition in cardiometabolic diseases

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Protocatechuic acid/sodium alginate multilayer coating induced by metal ion enhanced the ulcerative colitis alleviations of Lactiplantibacillus plantarum

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Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506

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Exploring the emerging role of CRISPR-Cas systems in probiotic development

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Genomic Scale Analysis Foresees Enteroprotective and Butyrogenic Properties in Brazilian Isolates of Lactiplantibacillus plantarum

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A Genomic Investigation into the Probiotic Attributes Among Members of the Lactobacillaceae family

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Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10

Gomri, M. A., Bachtarzi, N., Meradji, M., Bouziani, A. E., & Kharroub, K. (2024) · Food Biotechnology · doi:10.1080/08905436.2024.2382859 · Cited by 3 · see citing works

Genomic and Pathological Characterization of Acute Hepatopancreatic Necrosis Disease (AHPND)-Associated Natural Mutant Vibrio parahaemolyticus Isolated from Penaeus vannamei Cultured in Korea

Kim, Y. B., Park, S. Y., Jeon, H., Kim, B., Kwon, M., Kim, S.-M., Han, J. E., & Kim, J. H. (2024) · Animals · doi:10.3390/ani14192788 · Cited by 3 · see citing works

Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it

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Advances in Probiotics for Health and Nutrition

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Preserving fermented-foods microbial diversity through systematic culturomics for the discovery of multi-strain probiotic candidates

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Comparative genomics in probiotic bacteria

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The synthetic probiotic microbiota and their potential applications in the production of plant-derived products

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Probiotics and prebiotics from fruit waste

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Probiotics as a Beneficial Modulator of Gut Microbiota and Environmental Stress for Sustainable Mass-Reared Ceratitis capitata

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Metagenomic and Molecular Dynamics Simulation Analysis of Sinigrin Degradation by Lactiplantibacillus plantarum TG15‐2 From Gundruk, a Traditional Fermented Vegetable

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Phenotypic and Genomic Characterization of Paenibacillus polymyxa SABE1 as a Probiotic Candidate in European Sea Bass (Dicentrarchus labrax)

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Exploring the Microbial Niche: Recent Advances in Fermentation for Food and Beverage Production

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Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization

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In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

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Bridging the gap between probiotic genomic potential and research priorities beyond the survival core

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Probiotics and their implications in cancer management

Syed, S. N., Xavier, A., & Rizvi, F. W. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40551-8.00019-6

Genomic and Phenotypic Characterization of the Probiotic Potential and Safety of Bacillus velezensis CH3-2 Isolated from Chahua Chicken

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Phenotypic, Genomic, and In Vivo Characterization of a Host-Derived Limosilactobacillus fermentum RLF77 with Potential to Prevent Post-weaning Diarrhea in Rabbits

Zhao, M., ZHANG, Y., Li, G., & Li, F. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11082-y

Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains

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Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt

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Probiotic potential of Lactobacillus brevis and Lactococcus lactis isolates from cottage cheese whey

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Deciphering probiotic potential: a comprehensive guide to probiogenomic analyses

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Probiogenomics as a Computational Biotechnology Framework: Safety-Gated Genome Analytics for Candidate Probiotic Prioritization and Validation

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Editorial: Omics technologies and bioinformatic tools in probiotic research

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Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

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Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study

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