A critical review of antibiotic resistance in probiotic bacteria

Untitled work

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Safety of probiotics

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Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses

Morandi, S., & Brasca, M. (2011) · Food Control · doi:10.1016/j.foodcont.2011.07.011 · Cited by 39

Probiotic Treatment in Individuals with Euthymic Bipolar Disorder: A Pilot-Study on Clinical Changes and Compliance

Reininghaus, E. Z., Wetzlmair-Kephart, L.-C., Fellendorf, F. T., Platzer, M., Queissner, R., Birner, A., Pilz, R., Hamm, C., Maget, A., Rieger, A., et al. (2018) · Neuropsychobiology · doi:10.1159/000493867 · Cited by 39

Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

Li, Z., Dong, L., Zhao, C. G., & Zhu, Y. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.103295 · Cited by 39

Lactobacillus acidophilus as a Cause of Liver Abscess in a NOD2/CARD15-Positive Patient with Crohn’s Disease

Cukovic-Cavka, S., Likić, R., Francetić, I., Rustemović, N., Opačić, M., & Vucelic, B. N. (2006) · Digestion · doi:10.1159/000094041 · Cited by 37

Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances

Flórez, A. B., & Mayo, B. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02608 · Cited by 37

Selectivity for d -Lactate Incorporation into the Peptidoglycan Precursors of Lactobacillus plantarum : Role of Aad, a VanX-Like d -Alanyl- d -Alanine Dipeptidase

Deghorain, M., Goffin, P., Fontaine, L., Mainardi, J., Daniel, R. A., Errington, J., Hallet, B., & Pascal Hols, A. (2007) · Journal of Bacteriology · doi:10.1128/jb.01829-06 · Cited by 36

Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures

Wang, J., Dong, X., Shao, Y., Guo, H., Pan, L., Hui, W., Kwok, L., Zhang, H., & Zhang, W. (2017) · BMC Genomics · doi:10.1186/s12864-017-3710-x · Cited by 36

Clinical characteristics of bacteraemia caused by Lactobacillus spp. and antimicrobial susceptibilities of the isolates at a medical centre in Taiwan, 2000–2014

Lee, M., Tsai, C.-J., Liang, S., Lin, C., Huang, Y., & Hsueh, P. (2015) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2015.06.017 · Cited by 35

Evidence of vancomycin resistance gene transfer between enterococci of human origin in the gut of mice harbouring human microbiota

Mater, D. D. G., Langella, P., Corthier, G., & Flores, M. J. (2005) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dki336 · Cited by 35

Anti-inflammatory and Intestinal Barrier–protective Activities of Commensal Lactobacilli and Bifidobacteria in Thoroughbreds: Role of Probiotics in Diarrhea Prevention in Neonatal Thoroughbreds

Tanabe, S., Suzuki, T., WASANO, Y., Nakajima, F., KAWASAKI, H., TSUDA, T., Nagamine, N., TSURUMACHI, T., SUGAYA, K., AKITA, H., et al. (2014) · Journal of Equine Science · doi:10.1294/jes.25.37 · Cited by 35

Antibiotic survey ofLactococcus lactisstrains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values

Flórez, A. B., Danielsen, M., Korhonen, J., Życka-Krzesińska, J., von Wright, A., Bardowski, J. K., & Mayo, B. (2007) · Journal of Dairy Research · doi:10.1017/s0022029907002543 · Cited by 35

Analysis of newly detected tetracycline resistance genes and their flanking sequences in human intestinal bifidobacteria

Wang, N., Hang, X., Zhang, M., Liu, X., & Yang, H. (2017) · Scientific Reports · doi:10.1038/s41598-017-06595-0 · Cited by 34

Susceptibility of Bacillus anthracis to eleven antimicrobial agents including novel fluoroquinolones and a ketolide

Frean, J. (2003) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkg364 · Cited by 33

Isolation of Lactococcus lactis Mutants Simultaneously Resistant to the Cell Wall-Active Bacteriocin Lcn972, Lysozyme, Nisin, and Bacteriophage c2

Roces, C., Courtin, P., Kulakauskas, S., Rodrı́guez, A., Chapot, M.-P., & Martı́nez, B. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.00795-12 · Cited by 33

Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum

Zhang, F., Gao, J., Wang, B., Huo, D., Wang, Z., Zhang, J., & Shao, Y. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13323 · Cited by 33

Hypocholesterolemic effect of potential probiotic Lactobacillus fermentum strains isolated from traditional fermented foods in Wistar rats

Thakkar, P. N., Patel, A., Modi, H. A., & Prajapati, J. B. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09622-w · Cited by 32

Association Between the cfxA Gene and Transposon Tn4555 in Bacteroides distasonis Strains and Other Bacteroides Species

Ferreira, L. Q., Avelar, K. E. S., Vieira, J. M. B. D., de Paula, G. R., Colombo, A. P. V., Domingues, R. M. C. P., & Ferreira, M. C. S. (2007) · Current Microbiology · doi:10.1007/s00284-006-0411-0 · Cited by 31

Identification of vancomycin-resistant enterococci clones and inter-hospital spread during an outbreak in Taiwan

Lee, S.-C., Wu, M.-S., Shih, H.-J., Huang, S.-H., Chiou, M., See, L., & Siu, L.-K. (2013) · BMC Infectious Diseases · doi:10.1186/1471-2334-13-163 · Cited by 31

Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

Grujović, M. Ž., Mladenović, K., Semedo‐Lemsaddek, T., Laranjo, M., Stefanović, O. D., & Kocić‐Tanackov, S. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12897 · Cited by 163

Bacterial resistance to antibacterial agents: Mechanisms, control strategies, and implications for global health

Li, T., Wang, Z., Guo, J., de la Fuente‐Núñez, C., Wang, J., Han, B., Tao, H., Liu, J., & Wang, X. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.160461 · Cited by 163

Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics

Kotrange, H., Najda, A., Bains, A., Gruszecki, R., Chawla, P., & Tosif, M. M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22179596 · Cited by 136

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Ahire, J. J., Jakkamsetty, C., Kashikar, M. S., Lakshmi, S. G., & Madempudi, R. S. (2021) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09775-7 · Cited by 126

Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

da Silva, T. F., Glória, R. D. A., Americo, M. F., Freitas, A. D. S., de Jesus, L. C. L., Barroso, F. A. L., Laguna, J. G., Coelho-Rocha, N. D., Tavares, L. M., le Loir, Y., et al. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10247-x · Cited by 117

The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations

Kim, J., Liao, X., Hasan, M., Elafify, M., Kim, J., Ding, T., & Ahn, J. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2541870 · Cited by 8

A Review on the Resistance of Probiotic Microorganisms to Antibiotics

Ram, A., Bhattacharjee, D., Alam, S. M., Jana, S., & Pal, R. (2024) · Asian Journal of Pharmacy and Technology · doi:10.52711/2231-5713.2024.00054 · Cited by 1

Probiotics and Antibiotic Resistance

Lahry, K., & Bhat, E. A. (2025) · CRC Press eBooks · doi:10.1201/9781032676951-7

Critical insights into antibiotic resistance transferability in probiotic Lactobacillus

Das, D. J., Shankar, A., Johnson, J. B., & Thomas, S. (2019) · Nutrition · doi:10.1016/j.nut.2019.110567 · Cited by 126

Antibiotic Resistance in Probiotic Microorganisms

Seyirt, S., Şanlıbaba, P., & TEZEL, B. U. (2023) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v11i4.746-757.5833 · Cited by 7