The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
Open accessAbstract
The effectiveness of Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae as biocontrol agents on postharvest decay of strawberry (Fragaria x ananassa, cv. 'Alba') fruit, and their inhibitory activities on some decay-causing fungi were evaluated. Volatile organic compounds from these yeasts decreased mycelial growth of Botrytis cinerea by 69%, and by less for Monilinia fructicola, Alternaria alternata, Aspergillus carbonarius, Penicillium digitatum, Cladosporium spp., and Colletotrichum spp. Strawberry fruit exposed to 6-day-old liquid cultures of W. anomalus, M. pulcherrima and S. cerevisiae for 48h showed 89%, 40%, and 32% reductions, respectively, in gray mold McKinney Index. Vapours of ethyl acetate, the main volatile organic compound of these yeasts, completely inhibited B. cinerea growth at 8.97mg/cm 3, and suppressed gray mold on strawberry fruit at 0.718mg/cm 3. The biocontrol activities of these yeasts can be ascribed to ethyl acetate, which can be used for control of postharvest gray mold of strawberry fruit.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Volatiles in general and specific compounds (e.g., alcohols and esters), were also identified in S. cerevisiae and implicated in the biocontrol activity against the citrus black spot disease caused by Guignardia citricarpa or postharvest decay in strawberries (Fialho et al. 2010; Oro et al. 2017).”
From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Oro et al. 2017
Citations
Cites
B IOLOGICAL C ONTROL OF P OSTHARVEST D ISEASES OF F RUITS
Janisiewicz, W. J., & Korsten, L. (2002) · Annual Review of Phytopathology · doi:10.1146/annurev.phyto.40.120401.130158 · Cited by 1,020
Spadaro, D., & Droby, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.11.003 · Cited by 732
The role of microbial signals in plant growth and development
Ortiz‐Castro, R., Contreras‐Cornejo, H. Á., Macías‐Rodríguez, L., & López‐Bucio, J. (2009) · Plant Signaling & Behavior · doi:10.4161/psb.4.8.9047 · Cited by 653
Microbial Volatile Organic Compounds
Korpi, A., Järnberg, J., & Pasanen, A. ‐. (2009) · Critical Reviews in Toxicology · doi:10.1080/10408440802291497 · Cited by 631
Fungal volatile organic compounds: A review with emphasis on their biotechnological potential
Morath, S. U., Hung, R., & Bennett, J. W. (2012) · Fungal Biology Reviews · doi:10.1016/j.fbr.2012.07.001 · Cited by 528
Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.11.013 · Cited by 391
Di Francesco, A., Ugolini, L., Lazzeri, L., & Mari, M. (2015) · Biological Control · doi:10.1016/j.biocontrol.2014.10.004 · Cited by 253
Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus
Arrebola, E., Sivakumar, D., & Korsten, L. (2009) · Biological Control · doi:10.1016/j.biocontrol.2009.11.010 · Cited by 206
Hua, S. S. T., Beck, J. J., Sarreal, S. B. L., & Gee, W. (2014) · Mycotoxin Research · doi:10.1007/s12550-014-0189-z · Cited by 181
Giorgio, A., Stradis, A. D., Cantore, P. L., & Iacobellis, N. S. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01056 · Cited by 169
Bencheqroun, S. K., Bajji, M., Massart, S., Labhilili, M., Jaâfari, S. E., & Jijakli, M. H. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.05.005 · Cited by 147
Fialho, M. B., Toffano, L., Pedroso, M. P., Augusto, F., & Pascholati, S. F. (2010) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-0255-4 · Cited by 137
Feliziani, E., Landi, L., & Romanazzi, G. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.05.078 · Cited by 121
Self-citationRomanazzi, G., Nigro, F., Ippolito, A. M., & Salerno, M. G. (2001) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(00)00188-5 · Cited by 118
Self-citationHuang, R., Che, H. J., Zhang, J., Yang, L., Jiang, D. H., & Li, G. Q. (2012) · Biological Control · doi:10.1016/j.biocontrol.2012.02.010 · Cited by 109
Liu, W., Mu, W., Bing-yu, Z. H. U., You-chen, D. U., & Liu, F. (2008) · Agricultural Sciences in China · doi:10.1016/s1671-2927(08)60153-4 · Cited by 103
Druvefors, U. Ä., Passoth, V., & Schnürer, J. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.4.1865-1869.2005 · Cited by 92
Use of killer yeast in the management of postharvest papaya anthracnose
Lima, J. R. D. O., Gondim, D. M. F., Oliveira, J. T. A., Oliveira, F., Gonçalves, L. R. B., & Viana, F. M. P. (2013) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.03.014 · Cited by 87
Ando, H., Hatanaka, K., Ohata, I., Yamashita-Kitaguchi, Y., Kurata, A., & Kishimoto, N. (2012) · Food Control · doi:10.1016/j.foodcont.2012.02.017 · Cited by 73
Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.05.011 · Cited by 65
Self-citationNally, M. C., Pesce, V. M., Maturano, Y. P., Assaf, L. A. R., Toro, M. E., de Figueroa, L. I. C., & Vázquez, F. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.03.024 · Cited by 63
Liu, Weiwei, Mu, Wei, W., Zhu, Bingyu, Du, You-chen, & Feng (2008) · Journal of Integrative Agriculture · Cited by 36
Candida species extracellular alcohols: production and effect in sessile cells
Martins, M. I. B. C., Henriques, M., Azeredo, J., Rocha, S. M., Coimbra, M. A., & Oliveira, R. (2010) · Journal of Basic Microbiology · doi:10.1002/jobm.200900442 · Cited by 26
Research works printed but not linked: 2
- McKinney, 1923, Influence of soil temperature and moisture on infection of wheat seedlings by Helmintosporium sativum, J. Agric. Res., 26, 195
- Vimala, 2007, Antimicrobial activity of ethyl acetate extracts of D. hamiltonii on microbial isolates of spoiled vegetables and pathogenic microorganisms, Asian J. Chem., 19, 801
Cited by
Sorted by citations
Biocontrol yeasts: mechanisms and applications
Freimoser, F. M., Rueda-Mejia, M. P., Tilocca, B., & Migheli, Q. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2728-4 · Cited by 462
Beneficial effects of microbial volatile organic compounds (MVOCs) in plants
Poveda, J. (2021) · Applied Soil Ecology · doi:10.1016/j.apsoil.2021.104118 · Cited by 190
The history, state of the art and future prospects for oleaginous yeast research
Abeln, F., & Chuck, C. J. (2021) · Microbial Cell Factories · doi:10.1186/s12934-021-01712-1 · Cited by 196
Endophytic Fungi: A Source of Potential Antifungal Compounds
Deshmukh, S. K., Gupta, M., Prakash, V., & Saxena, S. (2018) · Journal of Fungi · doi:10.3390/jof4030077 · Cited by 159
Sipiczki, M. (2020) · Microorganisms · doi:10.3390/microorganisms8071029 · Cited by 183
Metadata
- Authors
- Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F.
- Affiliations
- Marche Polytechnic University (IT)
- Corresponding author
- Comitini, Francesca
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 265
- Pages
- 18-22
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2765923415
- Cited by
- 179
- References
- 23
- Citations by year
- 2026: 17 · 2025: 28 · 2024: 26 · 2023: 19 · 2022: 25 · 2021: 23 · 2020: 23 · 2019: 12 · 2018: 5
- FWCI
- 11.04
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Università Politecnica delle Marche (Università Politecnica delle Marche) (submittedVersion, cc-by-nc-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- volatile organic compounds, Wickerhamomyces anomalus, Metschnikowia pulcherrima, Saccharomyces cerevisiae, biological control agents, postharvest decay, strawberry, Botrytis cinerea, gray mold, ethyl acetate, mycelial growth inhibition, Monilinia fructicola, Alternaria alternata, Penicillium digitatum, Colletotrichum
- MeSH terms
- Acetates, Candida, Fruit, Penicillium, Pichia, Plant Diseases, Saccharomyces cerevisiae, Botrytis, Fragaria, Metschnikowia, Volatile Organic Compounds, Biological Control Agents
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
