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A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts
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Phthalates are relatively common in archaeological pottery and are related to vessel contact with plastic bags.
“Such compounds are relatively common in archaeological pottery and are related to vessel contact with plastic bags [117].”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [117]
Other lipid classes detected include aliphatic lipids such as n-alkanes in very low abundances in 15 extracts (15/147, 10%), of which four had distributions indicative of petroleum-derived n-alkanes.
“Other lipid classes detected include aliphatic lipids such as n-alkanes in very low abundances in 15 extracts (15/147, 10%), of which four had distributions indicative of petroleum-derived n-alkanes [117].”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [117]
Octadecenoic acid is present in not only plant oils, but also animal fats, is susceptible to oxidisation and thermal degradation and may be a sign of contamination.
“As it has been noted that octadecenoic acid is present in not only plant oils, but also animal fats, is susceptible to oxidisation and thermal degradation and may be a sign of contamination [117]”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [117]
Petroleum-derived n-alkanes have CPIs close to 1.
“As petroleum-derived n-alkanes have CPIs close to 1 [117]”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [117]
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Cites
Earliest Date for Milk Use in the Near East and Southeastern Europe Linked to Cattle Herding
Evershed, R. P., Payne, S., Sherratt, A. G., Copley, M. S., Coolidge, J., Urem-Kotsu, D., Kotsakis, K., Özdoğan, M., Özdoğan, A. E., Nieuwenhuyse, O., et al. (2008) · Nature · doi:10.1038/nature07180 · Cited by 681
Self-citationFatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
McClure, S. B., Magill, C., Podrug, E., Moore, A. M. T., Harper, T. K., Culleton, B. J., Kennett, D. J., & Freeman, K. H. (2018) · PLOS ONE · doi:10.1371/journal.pone.0202807 · Cited by 66
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Suryanarayan, A., Méry, S., Swerida, J., Esposti, M. D., Dollarhide, E., Döpper, S., Douglas, K. A., Eddisford, D., Al-Jahwari, N. S., Mazuy, A., et al. (2025) · PLOS One · doi:10.1371/journal.pone.0324661 · Cited by 3
Metadata
- Authors
- Whelton, H. L., Hammann, S., Cramp, L. J. E., Dunne, J., Roffet-Salque, M., & Evershed, R. P.
- ORCID
- Hammann, Simon
- Venue
- Journal of Archaeological Science
- Publisher
- Elsevier BV
- Published
- 2021-08
- Volume
- 132
- Pages
- 105397
- ISSN
- 0305-4403
- Cited by
- 132
- References
- 2
- Language
- en
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