Cited by 19Muscle metabolism and nutritionMuscle Physiology and DisordersNutrition and Health in Aging

Effects of pre-sleep protein consumption on muscle-related outcomes — A systematic review

Reis, Caio E.G., Loureiro, Laís M.R., Roschel, Hamilton, da Costa, Teresa H.M.·2021·Journal of Science and Medicine in Sport

Abstract

Objectives The timing of protein intake over the day on muscle mass and strength gains have received interest in the literature. Thus, the aim of this systematic review is to analyze clinical studies that evaluated the acute effects of pre-sleep protein consumption on overnight muscle protein synthesis and the chronic effects on muscle mass and strength.Designs Systematic review.Methods A literature search was conducted up to June 2020 according to PRISMA statement and nine articles were included to analyze.Results The consumption of 20-40 g of casein approximately 30 min before sleep stimulates whole-body protein synthesis rates over a subsequent overnight period in young and elderly men (preceded or not by resistance exercise, respectively). In addition, pre-sleep protein consumption can augment the muscle adaptive response (muscle fiber cross-sectional area, strength and muscle mass) during 10-12 weeks of resistance exercise in young, but not in elderly men.Conclusions Based on current evidence, the consumption of 20-40 g of casein approximately 30 min before sleep improves protein synthetic response during an overnight recovery period in healthy young adult men, with possible positive effects on muscle mass and strength following prolonged resistance exercise. In elderly, despite the initial evidence regarding the pre-sleep protein enhances overnight muscle protein synthesis rates, the current available evidence is limited precluding to conclude about the chronic effects on skeletal muscle mass or strength. These conclusions need to be taken with caution due to uneven protein intakes between experimental groups. Therefore, more data are needed before further considering pre-sleep protein as an effective nutritional intervention.

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Crossref · 10.1016/j.jsams.2020.07.016

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Authors
Reis, C. E. G., Loureiro, L. M. R., Roschel, H., & da Costa, T. H. M.
Affiliations
  • Universidade de Brasília (BR)
  • Universidade de São Paulo (BR)
Corresponding author
Reis, Caio E.G.
Venue
Journal of Science and Medicine in Sport
Publisher
Elsevier BV
Published
2021-02
Volume
24
Issue
2
Pages
177-182
ISSN
1440-2440 (ISSN-L)
OpenAlex
W3048040022
Cited by
19
References
38
Citations by year
2026: 4 · 2025: 6 · 2024: 1 · 2023: 3 · 2022: 2 · 2021: 2 · 2020: 1
FWCI
0.23
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of science and medicine in sport (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Keywords
casein, resistance training, muscle mass, muscle strength, muscle fiber cross-sectional area, older men, young men, protein timing, dietary intervention
MeSH terms
Adult, Aged, Caseins, Humans, Muscle Proteins, Sleep, Time Factors, Muscle, Skeletal, Muscle Strength, Resistance Training

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