Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat

Postbiotics: An Evolving Term within the Functional Foods Field

Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, H. S., Mata-Haro, V., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernández-Mendoza, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.009 · Cited by 1,078 · see citing works

Postbiotics and paraprobiotics: From concepts to applications

Cuevas-González, P. F., Liceaga, A. M., & Aguilar-Toalá, J. E. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109502 · Cited by 431 · see citing works

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

Moradi, M., Kousheh, S. A., Almasi, H., Alizadeh, A., Guimarães, J. T., YILMAZ, N., & Javid, A. L. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12613 · Cited by 368 · see citing works

Paraprobiotics and postbiotics: Concepts and potential applications in dairy products

Barros, C. P., Guimarães, J. T., Esmerino, E. A., Duarte, M. C. K., Silva, M. C., Silva, R., Ferreira, B. M., Sant’Ana, A. S., Freitas, M. Q., & Cruz, A. G. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.12.003 · Cited by 345 · see citing works

New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review

Wang, Y., Chen, Y., Zhang, X., Lu, Y., & Chen, H. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104248 · Cited by 265 · see citing works

Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models

Moradi, M., Mardani, K., & Tajik, H. (2019) · LWT · doi:10.1016/j.lwt.2019.05.072 · Cited by 203 · see citing works

Antibacterial metabolites of lactic acid bacteria: Their diversity and properties

Stoyanova, L. G., Ustyugova, Е. А., & Netrusov, A. I. (2012) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683812030143 · Cited by 131 · see citing works

Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

Azarashkan, Z., Farahani, S., Abedinia, A., Akbarmivehie, M., Motamedzadegan, A., Heidarbeigi, J., & Hayaloğlu, A. A. (2022) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2022.109761 · Cited by 131 · see citing works

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

Abedinia, A., Alimohammadi, F., Teymori, F., Razgardani, N., Asl, M. R. S., Ariffin, F., Nafchi, A. M., Huda, N., & Jumardi, J. (2021) · Foods · doi:10.3390/foods10081761 · Cited by 129 · see citing works

Occurrence of aflatoxin M1 in yogurt and milk in central-eastern China and the risk of exposure in milk consumers

Xiong, J., Wen, D., Zhou, H., Chen, R., Wang, H., Wang, C., Wu, Z., Qiu, Y., & Wu, L. (2022) · Food Control · doi:10.1016/j.foodcont.2022.108928 · Cited by 110 · see citing works

Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups

Xiong, J., Chen, F., Zhang, J., Ao, W., Zhou, X., Yang, H. S., Wu, Z., Wu, L., Wang, C., & Qiu, Y. (2022) · Foods · doi:10.3390/foods11233922 · Cited by 109 · see citing works

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes

Esmaeili, F., Mehrabi, M., Babapour, H., Hassani, B., & Abedinia, A. (2024) · LWT · doi:10.1016/j.lwt.2024.115726 · Cited by 99 · see citing works

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety

Gorzin, M., Saeidi, M., Javidi, S., Seow, E., & Abedinia, A. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132288 · Cited by 84 · see citing works

The Antimicrobial Effect of Lactobacillus Casei Culture Supernatant Against Multiple Drug Resistant Clinical Isolates of Shigella Sonnei and Shigella Flexneri in Vitro

Mirnejad, R., Vahdati, A. R., Rashidiani, J., Erfani, M. A., & Piranfar, V. (2013) · Iranian Red Crescent Medical Journal · doi:10.5812/ircmj.7454 · Cited by 83 · see citing works

Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus

Bajpai, V. K., Han, J.-H., Rather, I. A., Park, C., Lim, J., Paek, W. K., Lee, J. S., Yoon, J.-I., & Park, Y.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.02037 · Cited by 76 · see citing works

Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities

Tong, Y., Guo, H., Abbas, Z., Zhang, J., Wang, J., Cheng, Q., Peng, S., Yang, T., Bai, T., Zhou, Y., et al. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1229952 · Cited by 70 · see citing works

Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses

Guo, Q., Cui, B., Yuan, C., Guo, L., Zhao, L., Chai, Q., Wang, N., Gänzle, M. G., & Zhao, M. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13175 · Cited by 62 · see citing works

Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? – New insights from a TNF-α-induced Caco-2 cell model

Zheng, S., Zhang, H., Liu, R., Huang, C.-L., Li, H., Deng, Z., & Tsao, R. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109833 · Cited by 59 · see citing works

Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model

Khani, N., Shokouhian, S. M. J., Kafil, H. S., Gilani, N., Abbasi, A., & Rad, A. H. (2022) · Letters in Applied Microbiology · doi:10.1093/lambio/ovac056 · Cited by 44 · see citing works

The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes

Wu, J., He, T., Wang, Z., Mao, J., & Sha, R. (2024) · LWT · doi:10.1016/j.lwt.2024.116354 · Cited by 39 · see citing works

Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat

Gargi, A., & Şengün, İ. Y. (2021) · Meat Science · doi:10.1016/j.meatsci.2021.108624 · Cited by 37 · see citing works

In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia

Dejene, F., Dadi, B. R., & Tadesse, D. (2021) · International Journal of Microbiology · doi:10.1155/2021/5370556 · Cited by 36 · see citing works

Postbiotics secreted by Lactobacillus sakei EIR/CM-1 isolated from cow milk microbiota, display antibacterial and antibiofilm activity against ruminant mastitis-causing pathogens

Sevin, S., Karaca, B., Halisçelik, O., Demirhan, H. K., OmerOglou, E., & Kıran, F. (2021) · Italian Journal of Animal Science · doi:10.1080/1828051x.2021.1958077 · Cited by 33 · see citing works

Microbial contamination in bulk ready-to-eat meat products of China in 2016

Yang, S., Pei, X., Yang, D., Zhang, H., Chen, Q., Chui, H., Qiao, X., Huang, Y., & Liu, Q. (2018) · Food Control · doi:10.1016/j.foodcont.2018.03.027 · Cited by 28 · see citing works

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida

Quintanilla-Pineda, M., Garrote-Achou, C., Cano, J. V. D., Gutiérrez-Falcon, A., Bravo, M., Herrera‐Muñoz, J. I., Peña-Navarro, N., Alvarado, C., Ibáñez, F. C., & Marzo, F. (2023) · Foods · doi:10.3390/foods12040861 · Cited by 28 · see citing works

Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties

Anvar, S. A. A., Rahimyan, D., Golestan, L., Shojaee, A., & Pourahmad, R. (2023) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12939 · Cited by 22 · see citing works

Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites

Omak, G., & Yilmaz‐Ersan, L. (2022) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2022.2033992 · Cited by 18 · see citing works

Antifungal Lactic Acid Bacteria (LAB): Potential Use in Food Systems

Kadyan, S., & Pradhan, D. (2020) · Apple Academic Press eBooks · doi:10.1201/9781003010272-6 · Cited by 12 · see citing works

EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT

Ansari, N., Mahmoudi, R., Ghajarbeygi, P., Mehrabi, A., Alizadeh, A., & Kazeminia, M. (2024) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.55251/jmbfs.6209 · Cited by 10 · see citing works

Can food matrices be considered as a potential carrier for COVID-19?

Abbasi, A., Kafil, H. S., Ozma, M. A., Sangtarash, N., & Sabahi, S. (2022) · Infezioni in Medicina · doi:10.53854/liim-3001-7 · Cited by 10 · see citing works

Novel Strategies to Improve Shelf-Life and Quality of Foods

(2020) · Apple Academic Press eBooks · doi:10.1201/9781003010272 · Cited by 5 · see citing works

The Dynamic Analysis of Non-Targeted Metabolomics and Antioxidant Activity of Dendrobium Officinale Kimura Et Migo by the Synergistic Fermentation of Bacteria and Enzymes

Wu, J., He, T., Wang, Z., Mao, J., & Sha, R. (2024) · doi:10.2139/ssrn.4776621

Antimicrobial activity and mechanism of novel postbiotics against foodborne pathogens

Tong, Y., Abbas, Z., Zhang, J., Wang, J., Zhou, Y., Si, D., Wei, X., & Zhang, R. (2025) · LWT · doi:10.1016/j.lwt.2025.117464 · Cited by 45 · see citing works

Comprehensive insights into postbiotics: Bridging the gap to real-world application

Meena, K. K., Joshi, M., Gupta, L., & Meena, S. K. (2025) · Food Nutrition · doi:10.1016/j.fnutr.2025.100024 · Cited by 43 · see citing works

Probiotic-infused active packaging: preparation, characterization, application, and modeling the preservation of fresh strawberry fruit

Rahmati‐Joneidabad, M., Bavani, M. R. Z., Behbahani, B. A., & Taki, M. (2025) · LWT · doi:10.1016/j.lwt.2025.117586 · Cited by 22 · see citing works

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review

Wang, L., Ren, S., Behan, A. A., Arain, M. A., Ujjan, N. A., Zeng, D., Li, Y., & Ma, X. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71318 · Cited by 20 · see citing works

From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging

Trymers, M., Wiśniewski, P., Tkacz, K., & Zakrzewski, A. (2026) · Foods · doi:10.3390/foods15030501 · Cited by 16 · see citing works

Unraveling the Bioactivities and Immunomodulatory Potential of Postbiotics Derived from Bacillus subtilis and B. amyloliquefaciens for Aquaculture

Kumar, M., Devi, W. M., Choudhury, T. G., Kamilya, D., Monsang, S. J., Irungbam, S., & Saha, R. K. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10528-z · Cited by 15 · see citing works

Evaluation of alginate-based coatings enriched with postbiotics from Bifidobacterium spp. on the quality and safety of Turkey meat

Kaynakci, E. C. (2025) · Scientific Reports · doi:10.1038/s41598-025-09913-z · Cited by 16 · see citing works

Functional Profiling of Enterococcus and Pediococcus Strains: An In Vitro Study on Probiotic and Postbiotic Properties

PRISTAVU, M. C., DIGUTA, C. F., Aldea, A. C., Badea, F., Cudalbeanu, M. D., Orțan, A., & Matei, F. (2025) · Microorganisms · doi:10.3390/microorganisms13061348 · Cited by 13 · see citing works

Antibacterial and Antibiofilm Properties of Postbiotics Derived from Lactiplantibacillus pentosus B1

Nowak, M., Niedziałkowska, K., Tończyk, A., Parolin, C., Vitali, B., & Lisowska, K. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26178169 · Cited by 11 · see citing works

Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation

Zang, J., Hu, Y., Lin, T., Fan, X., Kou, Y., Shi, Y., Ma, K., Zhang, C., Feng, J. C., Geng, S., et al. (2025) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2025.101662 · Cited by 9 · see citing works

Characterization of Lactiplantibacillus plantarum subsp. plantarum and Bifidobacterium animalis spp. lactis BB-12 postbiotics: In vivo and in vitro experiments against foodborne pathogens

Khorshidi, S., Mehdizadeh, T., Tajik, H., Hamishekar, H., & Reale, A. (2025) · LWT · doi:10.1016/j.lwt.2025.117823 · Cited by 8 · see citing works

Postbiotics as natural antimicrobials: a novel biocontrol strategy for food safety

Erdinc, A. N., & Çufaoğlu, G. (2026) · Frontiers in Bacteriology · doi:10.3389/fbrio.2025.1712139 · Cited by 8 · see citing works

Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes

Alizadeh Behbahani, B., Ghasemi, P., Vasiee, A., & Mousavi, Z. (2026) · Scientific Reports · doi:10.1038/s41598-026-51296-2 · Cited by 11 · see citing works

An eco-friendly edible coating based on qodume shahri mucilage and a postbiotic derived from Limosilactobacillus reuteri VTC 864 for sustainable preservation of fresh beef

Noshad, M., Hashempour‐Baltork, F., Behbahani, B. A., & Vasiee, A. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03932-0 · Cited by 7 · see citing works

Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods

Abrashev, R., Krumova, E. T., Atanasova, N., Dobreva, L. I., Angelova, M., & Danova, S. T. (2026) · Foods · doi:10.3390/foods15071253 · Cited by 7 · see citing works

Innovative postbiotic-chia seed mucilage packaging to extend ostrich meat quality and shelf life: development and Support Vector Regression (SVR) modeling of quality parameters

Abadi, B. G. S., Hojjati, M., Jooyandeh, H., Behbahani, B. A., Vasiee, A., & Taki, M. (2026) · Food Production Processing and Nutrition · doi:10.1186/s43014-026-00369-w · Cited by 7 · see citing works

Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici

Akgöl, M., Karatepe, P., İnci̇li̇, G. K., Tekin, A., Öksüztepe, G., & Hayaloğlu, A. A. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117067 · Cited by 6 · see citing works

Perspectives on the role of postbiotics in meat and meat products: Current status and future trends

Jin, D., Zou, G.-P., Liu, R., Wu, M., Ge, Q., & Yu, H. (2025) · Meat Science · doi:10.1016/j.meatsci.2025.109978 · Cited by 6 · see citing works

Lactic acid bacteria and their antimicrobial substances: modern approaches for the biopreservation of meat and meat products

Rahman, M. M., Sazili, A. Q., Ahmad, S. A., Khalil, K. A., Ismail‐Fitry, M. R., Sarker, M. S. K., Sultana, S., & Kumar, P. (2026) · Food Quality and Safety · doi:10.1093/fqsafe/fyag008 · Cited by 7 · see citing works

Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat

Rahman, M. M., Sazili, A. Q., Ahmad, S. A., Khalil, K. A., Ismail‐Fitry, M. R., Afsana, A. S., & Sarker, M. S. K. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111769 · Cited by 5 · see citing works

Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

Davarzani, S., Mojgani, N., Sanjabi, M., Mirdamadi, S., Soltani, M., & Ashique, S. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101412 · Cited by 5 · see citing works

Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review

Akter, S., Rahman, M. A., Ashrafudoulla, M., Mahamud, A. G. M. S. U., Reem, C. S. A., Chowdhury, M. A. H., Rapak, M. T., Yoon, H.-J., & Ha, S. (2025) · Poultry Science · doi:10.1016/j.psj.2025.106362 · Cited by 5 · see citing works

Postbiotics as Multifunctional Bioactives: Mechanistic Insights and Translational Applications in Host Physiology and Microbial Ecosystem Modulation

Sasidharan, N. B., Hely, S., John, S., Arun, K., Raveendran, N. J., Ghanta, R., Kumar, S. S., Nair, K. A., Pal, S., Sunilkumar, D., et al. (2026) · Microorganisms · doi:10.3390/microorganisms14061230 · Cited by 5 · see citing works

Preparation and characterization of Lactobacillus rhamnosus, Lactobacillus casei, glycyrrhizin, vitamin-D3, and citric acid-loaded mucoadhesive pectin microparticles for the management of dental caries

Mishra, S., Ghosh, S. B., Jana, K., Debnath, B., Rout, S. R., Rai, V. K., Sahoo, R. K., Halder, J., Mahanty, R., Dash, P., et al. (2025) · BMC Pharmacology and Toxicology · doi:10.1186/s40360-025-01010-1 · Cited by 4 · see citing works

Postbiotics: Production to Consumption as Natural Enhancers and Preservatives in the Food Industry

Akhavan, F., Rezazadeh-Bari, M., Noori, S. M. A., & Amiri, S. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.108865 · Cited by 5 · see citing works

Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce

Kaya, Y., Korkmaz, K., Karaaslan, N., Ortakcı, F., Şengül, M., & Dertli, E. (2025) · Journal of Food Safety · doi:10.1111/jfs.70039 · Cited by 4 · see citing works

Anti-inflammatory and barrier-restoring effects of heat-killed <i>Lactiplantibacillus plantarum</i> postbiotics in an <i>in vitro</i> model of atopic dermatitis

Lee, Y.-S., Noh, D.-I., Lee, S.-J., Jeon, M.-H., Kim, Y.-R., Jang, W. J., & Lee, E.-W. (2025) · Journal of Applied Microbiology · doi:10.1093/jambio/lxaf256 · Cited by 3 · see citing works

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Taşpınar, T., & Güzeler, N. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.72173 · Cited by 3 · see citing works

Lactobacillus reuteri (Limosilactobacillus reuteri) TISTR 2736 Supplementation Attenuates Vascular Injury and Oxidative Stress in Rats Fed a High‐Cholesterol Diet

Phongnu, N., Chonpathompikunlert, P., Singhtho, S., Kumlung, T., Reungpatthanaphong, S., Suttikul, S., Tunsophon, S., & Malakul, W. (2025) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70094 · Cited by 3 · see citing works

Co-fermented whey protein by Lactobacillus plantarum HM1 and Lactobacillus rhamnosus HN001: Study on antibacterial, mechanisms, and bread preservation performance

Cao, Y., Lu, Y., Fang, B., Li, H., Zhao, X., Wu, J., & Chang, C. (2025) · LWT · doi:10.1016/j.lwt.2025.118959 · Cited by 2 · see citing works

Postbiotics as eco-friendly tools: next-generation approaches to mycotoxin mitigation

Milani, P. G., Kazemi, N., Torbati, M., Soleimani, R. A., & Rad, A. H. (2026) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-025-00429-1 · Cited by 2 · see citing works

Antibacterial activity and storage stability of an ultrasound-prepared postbiotic from Lactiplantibacillus plantarum SC019

Luo, Y., Tian, H., Qin, Q., Ji, C., Guo, X. C., Zheng, Y., Chen, J., Zhang, B., & Deng, S. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.108847 · Cited by 2 · see citing works

Exploring the probiotic potential of Limosilactobacillus reuteri VTC 864: Antimicrobial activity, safety profile, and biofilm inhibition against Listeria monocytogenes ATCC 19115

Behbahani, B. A., Noshad, M., Hashempour‐Baltork, F., & Vasiee, A. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102153 · Cited by 2 · see citing works

Improving meat quality of the broiler chicken: integrated mechanistic frameworks linking pre-slaughter determinants, postmortem transformations, and multi-omics technology

Hossain, M. S., & Amin, N. B. (2026) · Poultry Science · doi:10.1016/j.psj.2026.107212 · Cited by 2 · see citing works

Functional and Technological Roles of Limosilactobacillus reuteri and Its Critical Metabolites in Food Systems

Yildirim, S. N., İspirli, H., & Dertli̇, E. (2026) · Fermentation · doi:10.3390/fermentation12060270 · Cited by 2 · see citing works

Postbiotics in Functional Foods: Production, Delivery, Preservation, and Regulation

Ali-Haneef, N., Mohite, A., Muruganantham, P., Salim, A. A., Chinannai, K. S., John, A., & Madar, I. H. (2026) · Foods · doi:10.3390/foods15142434 · Cited by 3 · see citing works

A Single Key for Many Doors? Unlocking the Bio-chemical Potential of Lactobacillus bulgaricus Metabolic Postbiotic

Ghahfarrokhi, S. S. M., Khafipour, E., Mahmoudi, S., Ataei‐Pirkooh, A., Kachooei, A., Shalmani, A. B., Samadi, N., & Fazeli, M. R. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10700-5 · Cited by 1 · see citing works

Evaluation of Biofilm Inhibitory Activity of Probiotics and Postbiotics Using In Vitro Biofilm Model of Canine Periodontal Disease

Lesaux, A. A., Cunha, E. S., Ballet, N., & Oliveira, M. (2025) · Microorganisms · doi:10.3390/microorganisms13112472 · Cited by 1 · see citing works

Citric Acid–Cross‐Linked Mucoadhesive Pectin Microparticles for Buccal Delivery of Glycyrrhizin and Lactobacillus Casei : Formulation, Characterization, and Evaluation

Mishra, S., Rout, S. R., Mahanty, R., Halder, J., Rai, V. K., Dash, P., Das, C., Dubey, D., Rout, S. K., Kar, B., et al. (2026) · ChemistrySelect · doi:10.1002/slct.202502928 · Cited by 1 · see citing works

Chemical characterizations, antioxidant potential and antibacterial efficacy of propolis and postbiotic metabolites against gastrointestinal bacterial pathogens

Kiani, R., Mojgani, N., Kobarfard, F., Saffarian, P., & Ayatollahi, S. A. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.107994

Preparation and Characterisation of Lactobacillus rhamnosus, Glycyrrhizin and Vitamin-D3 Loaded Mucoadhesive Pectin Microparticles for Dental Caries Management

Mishra, S., Rout, S. R., Mahanty, R., Halder, J., Rai, V. K., Dash, P., Das, C., Manoharadas, S., Tata, M., Kar, B., et al. (2025) · Journal of Pharmaceutical Innovation · doi:10.1007/s12247-025-10158-6

Screening of Lipid-Lowering Acid Bacteria from Traditional Koumiss to Develop a New Probiotic Starter Culture

Zhou, F., Liang, L., Xia, J., Wang, J., Ma, W., Liu, P., Zhu, S., Idris, M., Huang, Z., Zhu, J., et al. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-10923-0

Effects of Low-Energy Diets Supplemented with Lactobacillus reuteri Postbiotic on Growth Performance and Intestinal Health of Broiler Chickens

Peng, M., Sun, H., Shi, W., Liu, M., Guo, S., Yi, D., Ding, B., Wu, M., Liao, X., Maiorano, G., et al. (2026) · Animals · doi:10.3390/ani16071011

Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

Badea, F., PRISTAVU, M. C., DIGUTA, C. F., Aldea, A. C., Cudalbeanu, M. D., Spinu, S. M., Orțan, A., Verziu, M. N., & MATEI, F. (2026) · eFood · doi:10.1002/efd2.70140

Evaluating the efficacy of postbiotics derived from Lactobacillus spp. on growth performance in broiler

Bozbay, C. K., Cantürk, Z., Yılmaz, G., Kahveci, B. G. K., Karaoğlu, N. C., & Dikmen, M. (2026) · Ciência e Agrotecnologia · doi:10.1590/1413-7054202650019125

Harnessing Nature’s Bioactives: Modern Strategies for Extraction and Application in Food Preservation

Hassine, D. B., & Gliguem, H. (2026) · Springer eBooks · doi:10.1007/978-3-032-17268-6_3

Bio-preservation of meat and meat products by lactic acid bacteria and their metabolites

Shi, C., Yang, R., Liu, J., Jia, L., Cui, H., & Lin, L. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40425-2.00007-7

Characterization of Postbiotics From Lactobacillus spp. and Their Application as Natural Preservatives in White Cheese

Khani, N., Moosavy, M., Soleimani, R. A., Saedi, S., & Rad, A. H. (2026) · Journal of Food Process Engineering · doi:10.1111/jfpe.70654

Postbiotics as bio-preservatives for meat: systematic evaluation of microbiological characteristics, physicochemical stability, and sensory quality

Abedini, A., Shokri, S., Sani, M. A., Khezerlou, A., Nayebzadeh, K., & Mortazavian, A. M. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101150

Doxorubicin-Postbiotic Transethosomes: Formulation and In Vitro Evaluation

Kaur, K., Patel, P., & Kurmi, B. D. (2026) · Journal of Pharmaceutical Innovation · doi:10.1007/s12247-026-10923-1

Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims

Hernández‐Figueroa, R. H., López‐Malo, A., & Mani‐López, E. (2026) · Current Food Science and Technology Reports · doi:10.1007/s43555-026-00101-2

In-vitro antifungal and anticlostridial activity of lyophilized postbiotics from Lactiplantibacillus plantarum, Lacticaseibacillus casei, and Lactobacillus helveticus strains

Akgöl, M., Bayrak, S., & İnci̇li̇, G. K. (2026) · Kocatepe Veterinary Journal · doi:10.30607/kvj.1937678

The quality factors for the assessment of nonviable probiotic (postbiotic)

Almada-Corral, A., Santiago‐López, L., Vallejo‐Córdoba, B., González-Córdova, A. F., Garcia, H. S., & Hernández‐Mendoza, A. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-29835-6.00021-6

Recent trends in applications of postbiotics in functional foods, therapeutics, and active food packaging

Mukherjee, S., Baglary, G. R., Brahma, R., Mukherjee, A., Dutta, D., & Kumar, S. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110144

Formulation and Evaluation of Liposome‐Encapsulated Lactiplantibacillus plantarum Postbiotics on Gluten‐Induced Celiac Disease in Caco‐2 Cells via Reduction of Zonulin Secretion

Safari, M., Adabi, M., Mojgani, N., Pirnajafi, F., Amini, M., Sadeghzadeh, M., Khadem, M., & Shahbazkhani, B. (2026) · IET Nanobiotechnology · doi:10.1049/nbt2/8828841

Plantago lanceolata seed mucilage-based coating enriched with Lactobacillus acidophilus TMPC 41,127 cell-free supernatant: effects on the quality and shelf life extension of refrigerated veal

Ghasemi, P., Behbahani, B. A., Vasiee, A., & Mousavi, Z. E. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04975-7

Profiling of Bioactive Metabolites and In Vitro Multifunctional Properties of Postbiotic Cell-Free Supernatant Derived from Probiotic Lactic Acid Bacteria Isolated from Fermented Olives

Abouloifa, H., Maiouet, I., Bouqafa, A., Mouhtadi, N., Bouzzit, M., Bentouhami, N. E., Ghabbour, N., Mellouki, F., & Karboune, S. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27209138

Investigation of carrot powder as a plant‐derived nitrate source in dry sausages: impact on sensory quality, amines formation and microbial community

Ji, W., Shang, H., Song, M., Yue, Y., Guo, B., Wang, N., Zhao, Z., Zhang, S., Chen, Y., & Lin, X. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.71174

Postbiotics: A Biobased Frontier for Enhancing Food Safety, Functional Foods and Human Health

Duhan, P., Arya, S., Garg, R., Pathania, D., Bansal, P., Madan, A., Malik, S., & Rahimi, M. (2026) · Journal of Food Protection · doi:10.1016/j.jfp.2026.100949

Functional properties and safety traits of L. rhamnosus and L. reuteri postbiotic extracts

Jalali, S., Mojgani, N., Sanjabi, M. R., Saremnezhad, S., & Haghighat, S. (2024) · AMB Express · doi:10.1186/s13568-024-01768-3 · Cited by 23 · see citing works

Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat

Rahman, M. M., Sazili, A. Q., Ahmad, S. A., Khalil, K. A., Ismail‐Fitry, M. R., Afsana, A. S., & Sarker, M. S. K. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111769 · Cited by 5 · see citing works

Dual Antimicrobial–Antioxidant Postbiotics From Lactiplantibacillus plantarum for Clean‐Label Meat Preservation

Badea, F., PRISTAVU, M. C., DIGUTA, C. F., Aldea, A. C., Cudalbeanu, M. D., Spinu, S. M., Orțan, A., Verziu, M. N., & MATEI, F. (2026) · eFood · doi:10.1002/efd2.70140

Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat

Serter, B., Önen, A., & Ilhak, O. İ. (2023) · Annals of Animal Science · doi:10.2478/aoas-2023-0081 · Cited by 29 · see citing works

Postbiotics as bio-preservatives for meat: systematic evaluation of microbiological characteristics, physicochemical stability, and sensory quality

Abedini, A., Shokri, S., Sani, M. A., Khezerlou, A., Nayebzadeh, K., & Mortazavian, A. M. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101150