The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor
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Citations
Cites
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
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“• Raising biomarker levels with fish or omega-3 FAs reduces risk – Yes [66,67]; No [68]”
BackgroundBlood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death
Albert, C. M., Campos, H., Stampfer, M. J., Ridker, P. M., Manson, J. E., Willett, W. C., & Ma, J. (2002) · New England Journal of Medicine · doi:10.1056/nejmoa012918 · Cited by 1,146
Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
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Fish Consumption and Risk of Sudden Cardiac Death
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Fish consumption and the 30-year risk of fatal myocardial infarction
Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704103361502 · Cited by 902
Thies, F., Garry, J. M., Yaqoob, P., Rerkasem, K., Williams, J., Shearman, C. P., Gallagher, P. J., Calder, P. C., & Grimble, R. F. (2003) · The Lancet · doi:10.1016/s0140-6736(03)12468-3 · Cited by 739 · cited 2×
“In addition, EPA+DHA may enhance plaque stability [28], and may be anti-atherosclerotic [39,40] via a variety of other mechanisms [1].”
BackgroundSingh, R. B., Dubnov, G., Niaz, M. A., Ghosh, S., Singh, R., Rastogi, S. S., Manor, O., Pella, D., & Berry, E. M. (2002) · The Lancet · doi:10.1016/s0140-6736(02)11472-3 · Cited by 663 · cited 1×
“In these two studies [19,20], the active agent(s) cannot be identified with confidence because so many dietary variables differed between groups.”
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Sudden coronary death in women
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Lack of benefit of dietary advice to men with angina: results of a controlled trial
Burr, M. L., Ashfield-Watt, P. A. L., Dunstan, F. D. J., Fehily, A. M., Breay, P., Ashton, T., Zotos, P. C., Haboubi, N. A. A., & Elwood, P. C. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601539 · Cited by 409 · cited 1×
“• Raising biomarker levels with fish or omega-3 FAs reduces risk – Yes [66,67]; No [68]”
BackgroundWhy do omega-3 fatty acids lower serum triglycerides?
Harris, W. S., & Bulchandani, D. (2006) · Current Opinion in Lipidology · doi:10.1097/01.mol.0000236363.63840.16 · Cited by 398 · cited 1×
“The decrease in serum triglycerides that is produced by intakes of 3-4 g/d of EPA+DHA [31] appears to be secondary to increased hepatic beta-oxidation and decreased lipogenesis [32], which themselves are the result of modulation of the nuclear receptor actions noted above.”
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Antiarrhythmic effects of omega-3 fatty acids
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Siscovick (2003) · doi:10.1161/01.cir.0000074779.11379.62 · Cited by 81
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie, C. J., Milani, R. V., Mehra, M. R., & Ventura, H. O. (2009) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2009.02.084 · Cited by 644
Fruchart, J.-C., Sacks, F., Hermans, M. P., Assmann, G., Brown, W. V., Ceska, R., Chapman, M. J., Dodson, P. M., Fioretto, P., Ginsberg, H. N., et al. (2008) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2008.10.002 · Cited by 463
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids
Harris, W. S., Mozaffarian, D., Lefevre, M., Toner, C. D., Colombo, J., Cunnane, S. C., Holden, J. M., Klurfeld, D. M., Morris, M. C., & Whelan, J. (2009) · The Journal of Nutrition · doi:10.3945/jn.108.101329 · Cited by 356
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., & Froehlich, H. E. (2020) · Nature Food · doi:10.1038/s43016-020-0078-x · Cited by 285
Metadata
- Authors
- HARRIS, W.
- Venue
- Pharmacological Research
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 55
- Issue
- 3
- Pages
- 217-223
- ISSN
- 1043-6618 (ISSN-L)
- OpenAlex
- W2124124606
- Cited by
- 277
- References
- 21
- FWCI
- 19.63
- Type
- journal article
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
