The DOI matches its OpenAlex record; 18 of the 20 references it cites were found in a registry or an index.
Spaghetti soup: The complex world of food waste behaviours
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“However, other studies claimed that subjective norms have less effect or no effect on food waste behavior at the household level, especially if that norms are compared to more visible behavior [56-58].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [56]
In the citing paper
“On the other hand, Quested et al. [56] suggested that subjective norms have a higher effect in the restaurant context than in the household.”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [56]
In the citing paper
“In this context, studies have shown that poor kitchen skills or time devoted to making shopping items by individuals or restaurant attitudes toward portion size are among factors that predict food waste intention [51-60].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [56]
In the citing paper
“The generation of food waste is a result of multiple behaviors that relate to different aspects of food purchasing, preparation, consumption and post-meal behaviors [32].”
From Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers (2016) · cites this paper as [32]
In the citing paper
“What could explain the weak role of environmental concerns is a lack of awareness and knowledge about the link between food waste and ecological impacts (Graham-Rowe et al., 2014;Quested et al., 2013;Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“Some studies, however, show that people over 65 actually are less engaged with global environmental issues (e.g.Quested et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“Several studies also suggest that guilt in particular may act as an important motivation underlying the reduction of food waste (Neff et al., 2015;Qi and Roe, 2016;Quested et al., 2013)”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“Another strategy to prevent food going to waste is the freezing of food, thereby extending the shelf-life of food and leftovers (Martindale, 2014;Quested et al., 2013;Secondi et al., 2015).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“Some studies, however, suggest that a combination of different sociodemographic factors may indicate the amount of food wasted in households (Quested et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“However, generally, people over 65 years of age tend to waste less food (Quested et al., 2013), which is commonly explained by different attitudes towards food and frugality as well as a greater knowledge of the impacts of food waste compared to younger individuals (Qi and Roe, 2016).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“The nature of packaging, its size and its labelling affect the lifespan of food (Priefer et al., 2016;Quested et al., 2013;Wikstr€ om et al., 2014).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
In the citing paper
“according to Quested et al. (2013), guilt plays an important role in reducing food waste.”
From Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions (2017) · cites this paper as Quested et al., 2013
In the citing paper
“This requirement applies to the present study because household food waste is deeply entangled in everyday consumer practices and routines (Evans, 2014;Hebrok and Boks, 2017;Quested et al., 2013;Schanes et al., 2018).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Quested et al., 2013
In the citing paper
“We propose that shifting from an 'inside-out' to an 'outside-in' approach is significant because it focuses on the actual use process and thereby considers the context and consumer practices underpinning food waste (Evans, 2014;Hebrok and Boks, 2017;Quested et al., 2013;Schanes et al., 2018).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Quested et al., 2013
In the citing paper
“The variability of food wasting habits across our sample also suggests that there are varying levels of food skills in these households that may be associated with food waste generation [e.g., meal planning, shopping, preparing and storing food: (14, 47–51)].”
From Valuing the multiple impacts of household food waste (2019) · cites this paper as [47]
In the citing paper
“Consumers tend to see food waste as an economic or social issue, more than an environmental issue (14, 47, 62–64).”
From Valuing the multiple impacts of household food waste (2019) · cites this paper as [47]
In the citing paper
“Consumers, in fact, perceive food waste as a food-related behavior more than as an environmental or a social behavior (Graham-Rowe, Jessop, & Sparks, 2014;Quested et al., 2013;Quested, Parry, Easteal, & Swannell, 2011;Thyberg & Tonjes, 2016;Tucker & Farrelly, 2015;Watson & Meah, 2012).”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Quested et al., 2013
In the citing paper
“Our findings are in line with the observations made by Quested et al. (2013) that wasting food does not reflect one singular behavior but rather is an outcome of the way the household deals with food during planning, shopping, preparing, and consuming activities.”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Quested et al. (2013)
In the citing paper
“In the U.K., people over age 65 wasted considerably less food than the rest of the population (approximately 25 percent less when household size was controlled for).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
In the citing paper
“Food wastage is not the result of a single behavior, but combinations of multiple behaviors (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
In the citing paper
“These older participants felt that wasting food was wrong, which may be based on the fact that many people of this age group experienced austerity and food rationing during World War II, establishing attitudes against wastefulness (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
In the citing paper
“Consumer behavioral choices cause food wastage at the household level through the interaction of aspects of food's journey into and through the home: planning, shopping, storage, preparation and consumption (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
In the citing paper
“the concept of saving money has been found to be a powerful motivator to food waste prevention (Graham-Rowe et al. 2014, Quested et al. 2013, WasteMinz 2014).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
In the citing paper
“Furthermore, by using multiple policy approaches, different parts of the population will be targeted, thus providing greater opportunities to engage more people (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
(2011) · FAO eBooks · Cited by 3,368
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · cited 2×
“Introduction There is increasing awareness of the environmental impact of food waste and the positive consequences of reducing this waste at source, both in the UK (WRAP, 2009) across the EU (Reisinger et al., 2011) and globally (Parfitt et al., 2010; Gustavsson et al., 2011).”
BackgroundBeyond the ABC: climate change policy and theories of social change
Shove, E. (2010) · Environment and Planning A: Economy and Space · doi:10.1068/a42282 · Cited by 2,439
Evans, D. (2012) · Sociology · doi:10.1177/0038038511416150 · Cited by 569 · cited 1×
“For example, the research of Evans (2011, 2012) suggests that food waste results from households negotiating the complex and contradictory demands of everyday life.”
BackgroundEvans, D. M. (2011) · Critical Public Health · doi:10.1080/09581596.2011.608797 · Cited by 469
Park, A., Clery, E., Curtice, J., Phillips, M., & Utting, D. (2012) · SAGE Publications Ltd eBooks · doi:10.4135/9781446268292 · Cited by 349
Food and drink waste from households in the UK
Quested, T. E., Parry, A. D., Easteal, S., & Swannell, R. (2011) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2011.01924.x · Cited by 297
Self-citation(BCIO), B. C. I. O. (2022) · Definitions · doi:10.32388/ddp5lr · Cited by 164
Barr, S. W., Shaw, G., & Coles, T. (2011) · Global Environmental Change · doi:10.1016/j.gloenvcha.2011.07.011 · Cited by 132
Cited by
Sorted by citations
Items 301–400 of 905
A step in the journey to food waste: How and why mealtime surpluses become unwanted
Aleshaiwi, A., & Harries, T. (2020) · Appetite · doi:10.1016/j.appet.2020.105040 · Cited by 40
Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking
Marek, E., & Wielicka‐Regulska, A. (2021) · Agriculture · doi:10.3390/agriculture11040284 · Cited by 43
Parizeau, K., von Massow, M., & Martin, R. C. (2021) · Waste Management · doi:10.1016/j.wasman.2021.08.039 · Cited by 40
Aschemann‐Witzel, J., Randers, L., & Pedersen, S. (2022) · Business Strategy and the Environment · doi:10.1002/bse.3202 · Cited by 44
Adaryani, R. L., Palouj, M., Gholami, H., Baghestany, A. A., Damirchi, M. J., Dadar, M., & Seifollahi, N. (2024) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2024.104119 · Cited by 41
Svanes, E., Østergaard, S., & Hanssen, O. J. (2018) · Sustainability · doi:10.3390/su11010043 · Cited by 39
Djekic, I. V., Operta, S., Djulančić, N., Lorenzo, J. M., Barba, F. J., Djordjević, V., & Tomasevic, I. B. (2019) · Waste Management & Research The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x19873709 · Cited by 39
Household food waste and pathways to responsible consumer behaviour: evidence from Australia
Haque, A., Karunasena, G. G., & Pearson, D. H. (2021) · British Food Journal · doi:10.1108/bfj-05-2021-0517 · Cited by 41
van Herpen, E., Wijnen, T., Quested, T. E., Reynolds, C. J., & Sharda, N. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.139604 · Cited by 38
Self-citationNguyen, T. T. T., Malek, L., Umberger, W. J., & O’Connor, P. (2023) · Sustainable Production and Consumption · doi:10.1016/j.spc.2023.11.003 · Cited by 38
Household Food Waste Solutions for Behavioral Economists and Marketers
Wansink, B. C. (2018) · Journal of Food Products Marketing · doi:10.1080/10454446.2018.1472694 · Cited by 38
Rescuing things: Food waste in the rural environment in the Czech Republic
Sosna, D., Brunclíková, L., & Galeta, P. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.12.214 · Cited by 43
Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece
Theodoridis, P. K., & Zacharatos, T. (2022) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2022.101338 · Cited by 38
It is just wrong: Moral foundations and food waste
Bretter, C., Unsworth, K. L., Kaptan, G., & Russell, S. V. (2023) · Journal of Environmental Psychology · doi:10.1016/j.jenvp.2023.102021 · Cited by 42
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
Jones-Garcia, E., Bakalis, S., & Flintham, M. (2022) · Foods · doi:10.3390/foods11142048 · Cited by 37
Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China
Li, X., Jiang, Y., & Qing, P. (2023) · Foods · doi:10.3390/foods12040776 · Cited by 37
Food interests, preferences and behaviours: a profile of the sustainable food consumer
O’Neill, C., McCarthy, M. B., O’Reilly, S. J., & Alfnes, F. (2023) · British Food Journal · doi:10.1108/bfj-09-2022-0762 · Cited by 37
Patel, A., Desai, S. S., Mariam, I., Enman, J., Rova, U., Christakopoulos, P., & Μάτσακας, Λ. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.152990 · Cited by 37
FOOD WASTAGE BY TUNISIAN HOUSEHOLDS
Sassı, K., Capone, R., Abid, G., Debs, P., Bilali, H. E., Bouacha, O. D., Bottalico, F., Driouech, N., & Sfayhi, D. (2016) · AGROFOR · doi:10.7251/agreng1601172s · Cited by 37
Lebanese meal management practices and cultural constructions of food waste
Chammas, G., & Yehya, N. A. (2020) · Appetite · doi:10.1016/j.appet.2020.104803 · Cited by 37
Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students
Alattar, M., DeLaney, J., Morse, J., & Nielsen‐Pincus, M. (2020) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2020.093.004 · Cited by 37
Responsible consumption: addressing individual food waste behavior
Ang, W.-Z., Narayanan, S., & Hong, M. (2021) · British Food Journal · doi:10.1108/bfj-03-2021-0328 · Cited by 39
Trischler, J., Svensson, P. O., Williams, H., & Wikström, F. (2022) · Public Management Review · doi:10.1080/14719037.2022.2062041 · Cited by 46
Oláh, J., Kasza, G., Szabó-Bódi, B., Szakos, D., Popp, J., & Lakner, Z. (2022) · Frontiers in Environmental Science · doi:10.3389/fenvs.2022.916601 · Cited by 46
Barbera, F. L., Amato, M., Riverso, R., & Verneau, F. (2022) · Sustainability · doi:10.3390/su14159681 · Cited by 37
Chan, R. B. Y. (2021) · Packaging Technology and Science · doi:10.1002/pts.2611 · Cited by 37
The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste
Stangherlin, I. D. C., de Barcellos, M. D., & Basso, K. (2018) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974438.2018.1533511 · Cited by 45
The attributes of leftovers and higher-order personal values
Andrews, L., Kerr, G. F., Pearson, D. H., & Mirosa, M. (2018) · British Food Journal · doi:10.1108/bfj-08-2017-0442 · Cited by 36
Date-label use and the waste of dairy products by consumers
Thompson, B., Toma, L., Barnes, A. P., & Revoredo‐Giha, C. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119174 · Cited by 36
Integrated Strategies for Household Food Waste Reduction in Bangkok
Bunditsakulchai, P., & Liu, C. (2021) · Sustainability · doi:10.3390/su13147651 · Cited by 36
Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste
Chawla, G., Lugosi, P., & Hawkins, R. (2022) · Sustainability · doi:10.3390/su14159015 · Cited by 36
The effectiveness of advice and actions in reducing food waste
Langen, N., Göbel, C., & Waskow, F. (2015) · Proceedings of the Institution of Civil Engineers - Waste and Resource Management · doi:10.1680/warm.13.00036 · Cited by 36
An overview of the substance of Resource, Conservation and Recycling
Tseng, M., Wong, W. P., & Soh, K. L. (2018) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2018.05.010 · Cited by 35
Exploring barriers to consuming suboptimal foods: A consumer perspective
Giménez, A., Aschemann‐Witzel, J., & Ares, G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110106 · Cited by 35
Jia, L., Zhang, Y., & Qiao, G. (2022) · Foods · doi:10.3390/foods11193098 · Cited by 34
Development and validation of the motivation to avoid food waste scale
Ribbers, D., Geuens, M., Pandelaere, M., & van Herpen, E. (2022) · Global Environmental Change · doi:10.1016/j.gloenvcha.2022.102626 · Cited by 34
Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste
Pércsi, K. N., Ujj, A., & Jancsovszka, P. (2023) · Sustainability · doi:10.3390/su15118838 · Cited by 34
Stöckli, S., & Dorn, M. (2021) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2021.105431 · Cited by 34
Matharu, M., Gupta, N., & Swarnakar, V. (2022) · Asia-Pacific Journal of Business Administration · doi:10.1108/apjba-07-2021-0303 · Cited by 39
Consumer behaviour and household food waste in Greece
Theodoridis, P. K., Zacharatos, T., & Boukouvala, V. (2023) · British Food Journal · doi:10.1108/bfj-02-2023-0141 · Cited by 33
Bertran, F. A., Lanzani, S. E., Torralba, A., & Funk, M. (2017) · ACM Conference Companion Publication on Designing Interactive Systems (DIS Companion) · doi:10.1145/3064857.3079125 · Cited by 33
The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment
Coffigniez, F., Matar, C., Gaucel, S., Gontard, N., Guilbert, S., & Guillard, V. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.634038 · Cited by 33
Hotel food waste in Cyprus: An exploratory case study of hotels in Limassol
Demetriou, P. (2022) · Cogent Social Sciences · doi:10.1080/23311886.2022.2026556 · Cited by 33
Chengqin, E. K., Zailani, S. H. M., Rahman, M. K., Aziz, A. A., Bhuiyan, M. A., & Gazi, M. A. I. (2022) · Nankai Business Review International · doi:10.1108/nbri-01-2022-0011 · Cited by 33
Predicting food waste in households with children: socio-economic and food-related behavior factors
Tonini, P., Muñoz, P., & Gabarrell, X. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1249310 · Cited by 32
Nguyen, T. T. T., Hetherington, J. B., O’Connor, P., & Malek, L. (2025) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2025.108296 · Cited by 32
Clark, J., & Manning, L. (2017) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2017.11.005 · Cited by 32
Household Food Waste from an International Perspective
Giordano, C., & Franco, S. (2021) · Sustainability · doi:10.3390/su13095122 · Cited by 32
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
Amato, M., Verneau, F., Coppola, A., & Barbera, F. L. (2021) · Sustainability · doi:10.3390/su13158366 · Cited by 32
Analysis of drivers for anti-food waste behaviour - TISM and MICMAC approach
Poonia, A., Sindhu, S., Arya, V., & Panghal, A. (2021) · Journal of Indian Business Research · doi:10.1108/jibr-02-2021-0069 · Cited by 33
The Food Waste Lab: Improving food waste reduction behavior through education
Nikravech, M., Langen, N., Fabian, B., Ziesemer, F., Abels, S., Schrader, U., & Daniel, F. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.133447 · Cited by 32
Zhu, J., & Ren, Z. J. (2023) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2023.106876 · Cited by 33
Cooper, A., Lion, R., Rodriguez-Sierra, O. E., Jeffrey, P., Thomson, D., Peters, K., Christopher, L., Zhu, M. J. H., Wistrand, L., van der Werf, P., et al. (2023) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2023.106986 · Cited by 32
Measuring the impacts of a save food campaign to reduce food waste on campus in thailand
Manomaivibool, P., Chart-asa, C., & Unroj, P. (2016) · Applied Environmental Research · doi:10.35762/aer.2016.38.2.2 · Cited by 31
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives
Gonçalves, J., Anjos, O., & Guiné, R. P. F. (2025) · Foods · doi:10.3390/foods14081364 · Cited by 34
Guarnieri, P., Aguiar, R. C. C., Thomé, K. M., & Watanabe, E. A. D. M. (2021) · Logistics · doi:10.3390/logistics5040077 · Cited by 31
Framing value propositions in the food waste business: A sociocultural approach
Närvänen, E., Mattila, M., Keränen, J., Kaivonen, I., & Nurminen, M. (2022) · Industrial Marketing Management · doi:10.1016/j.indmarman.2022.06.008 · Cited by 31
Prelez, J., Wang, F., & Shreedhar, G. (2023) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2023.106904 · Cited by 33
Bees, A. D., & Williams, I. D. (2017) · Waste Management · doi:10.1016/j.wasman.2017.09.004 · Cited by 31
Metcalfe, J. J., McCaffrey, J., Schumacher, M., Kownacki, C., & Prescott, M. P. (2022) · Public Health Nutrition · doi:10.1017/s1368980022000660 · Cited by 31
Food waste interventions: Experimental evidence of the effectiveness of environmental messages
Bretter, C., Unsworth, K. L., Russell, S. V., Quested, T. E., Kaptan, G., & Doriza, A. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.137596 · Cited by 36
Self-citationDíaz-Ruiz, R., Costa‐Font, M., López‐i‐Gelats, F., & Roig, J. M. G. (2018) · Sustainability · doi:10.3390/su10103730 · Cited by 38
Rasool, S., Cerchione, R., Centobelli, P., Oropallo, E., & Salo, J. (2023) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-07-2022-0559 · Cited by 29
Adelodun, B., Agbelusi, O., Soma, T., Odey, G., Adeyi, Q., Kumar, P., Ajibade, F. O., Goala, M., Silva, L. F. O., Mostafa, Y. S., et al. (2024) · Waste Management & Research The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x241257655 · Cited by 29
A conceptual and empirical framework to analyze the economics of consumer food waste
Drábik, D., de Gorter, H., & Reynolds, C. J. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.06.008 · Cited by 30
Chan, R. B. Y. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106479 · Cited by 29
Do meal boxes reduce food waste from households?
Schuster, S., Speck, M., van Herpen, E., Buchborn, F., Langen, N., Nikravech, M., Mullick, S., Eichstädt, T., Chikhalova, Y., Budiansky, E., et al. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.134001 · Cited by 35
van der Haar, S., & Zeinstra, G. G. (2019) · doi:10.18174/501904 · Cited by 29
Return to sender: a behavioural approach to reducing food waste in schools
Boulet, M., Wright, B., Williams, C., & Rickinson, M. (2019) · Australasian Journal of Environmental Management · doi:10.1080/14486563.2019.1672587 · Cited by 29
Using discrete event simulation to explore food wasted in the home
Kandemir, C., Reynolds, C. J., Quested, T. E., Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. L., & Evans, D. M. (2020) · Journal of Simulation · doi:10.1080/17477778.2020.1829515 · Cited by 28
Self-citationExamining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context
Ellison, B., & Prescott, M. P. (2021) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2020.11.005 · Cited by 28
Kennard, N. J. (2020) · Encyclopedia of the UN sustainable development goals · doi:10.1007/978-3-319-95675-6_86 · Cited by 28
Rietz, S. D., & Kremel, A. (2023) · Circular Economy and Sustainability · doi:10.1007/s43615-023-00290-1 · Cited by 27
Ramos, G. J., Borges, J. A. R., Domingues, C. H. D. F., & van Herpen, E. (2023) · British Food Journal · doi:10.1108/bfj-02-2023-0092 · Cited by 27
Estimating urban food waste at the local level: are good practices in food consumption persistent?
Cerciello, M., Agovino, M., & Garofalo, A. (2018) · Economia Politica · doi:10.1007/s40888-017-0089-8 · Cited by 27
Alattar, M., & Morse, J. (2021) · Foods · doi:10.3390/foods10030510 · Cited by 32
Boulet, M., Hoek, A. C., & Raven, R. P. J. M. (2021) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2021.105625 · Cited by 27
Ögel, İ. Y., Özgöz, A. A., & Ecer, F. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-022-22553-4 · Cited by 27
Endara, P., Wiedmann, M., & Adalja, A. (2023) · Journal of Dairy Science · doi:10.3168/jds.2022-22968 · Cited by 30
Manika, D., Iacovidou, E., Canhoto, A. I., Pei, E., & Mach, K. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.133449 · Cited by 26
Giménez, A., Ares, G., Chheang, S. L., & Jaeger, S. R. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104982 · Cited by 26
Is it unethical to waste food? exploring consumer’s ethical perspectives and waste intentions
Chang, H. (2021) · Current Psychology · doi:10.1007/s12144-020-01257-3 · Cited by 26
Vizzoto, F., Tessitore, S., Testa, F., & Iraldo, F. (2021) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2021.105771 · Cited by 27
Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments
Liu, H., & McCarthy, B. (2022) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-07-2021-0538 · Cited by 26
Intelligent label – a new way to support food waste reduction
Rossaint, S., & Kreyenschmidt, J. (2014) · Proceedings of the Institution of Civil Engineers - Waste and Resource Management · doi:10.1680/warm.13.00035 · Cited by 26
Cerciello, M., Agovino, M., & Garofalo, A. (2018) · Environment Development and Sustainability · doi:10.1007/s10668-017-0080-0 · Cited by 29
Assessing the effectiveness of food waste messaging
Nisa, C. F., Bélanger, J. J., & Schumpe, B. M. (2022) · Environmental Science & Policy · doi:10.1016/j.envsci.2022.02.020 · Cited by 25
Iori, E., Masotti, M., Falasconi, L., Risso, E., Segrè, A., & Vittuari, M. (2022) · Sustainability · doi:10.3390/su15010430 · Cited by 25
Nguyen, T. T. T., Malek, L., Umberger, W. J., & O’Connor, P. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.105000 · Cited by 25
Hannibal, B., & Vedlitz, A. (2018) · Environmental Science & Policy · doi:10.1016/j.envsci.2018.06.012 · Cited by 25
A cross-region analysis of commercial food waste recycling behaviour
Mak, T. M. W., Yu, I. K. M., Xiong, X., Zaman, N. Q., Yaacof, N., Hsu, S., Poon, C. S., & Tsang, D. C. W. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.129750 · Cited by 25
The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste
Ioannou, T., Bazigou, K., Katsigianni, A., Fotiadis, M., Chroni, C., Manios, T., Daliakopoulos, I. Ν., Tsompanidis, C., Michalodimitraki, E., & Lasaridi, K. (2022) · Sustainability · doi:10.3390/su14042446 · Cited by 25
Identification of different user types for designing household food waste interventions
Coskun, A. (2021) · International Journal of Sustainable Engineering · doi:10.1080/19397038.2021.1886372 · Cited by 24
Pienwisetkaew, T., Wongsaichia, S., Pinyosap, B., Prasertsil, S., Poonsakpaisarn, K., & Ketkaew, C. (2023) · Foods · doi:10.3390/foods12122341 · Cited by 27
Jobson, D., Karunasena, G. G., Nabi, N., Pearson, D. H., & Dunstan, E. (2024) · Sustainability · doi:10.3390/su16051963 · Cited by 28
Food waste prevention and reduction: Practices, cultural and personal determinants
Elimelech, E., Segal-Klein, H., Mintz, K. K., Katz‐Gerro, T., & Ayalon, O. (2024) · Appetite · doi:10.1016/j.appet.2024.107565 · Cited by 24
Towards integrating production and consumption to reduce consumer food waste in developed countries
Jellil, A., Woolley, E., & Rahimifard, S. (2018) · International Journal of Sustainable Engineering · doi:10.1080/19397038.2018.1428834 · Cited by 24
Luu, T. T. (2020) · Industrial Marketing Management · doi:10.1016/j.indmarman.2020.07.012 · Cited by 24
Shannon, C., Stebbing, P., Dunn, A. M., & Quinn, C. H. (2020) · Marine Policy · doi:10.1016/j.marpol.2020.104275 · Cited by 25
Wiriyaphanich, T., Guinard, J., Spang, E. S., Challamel, G. A., Valgenti, R. T., Sinclair, D., Lubow, S., & Putnam-Farr, E. (2021) · Foods · doi:10.3390/foods10030577 · Cited by 24
Metadata
- Authors
- Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D.
- Affiliations
- Wrap (United Kingdom) (GB)
- Corresponding author
- Quested, T.E.
- ORCID
- Quested, T.E.
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 79
- Pages
- 43-51
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W1969674352
- Cited by
- 886
- References
- 20
- Citations by year
- 2026: 48 · 2025: 78 · 2024: 100 · 2023: 96 · 2022: 89 · 2021: 100 · 2020: 87 · 2019: 88 · 2018: 79 · 2017: 45 · 2016: 44 · 2015: 20 · 2014: 8 · 2013: 2
- FWCI
- 36.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Resources Conservation and Recycling (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Pro-Environmental Behavior and Attitudes
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Keywords
- household food waste, food waste prevention, pro-environmental behavior, social norms, behavioural models, emotional motivation, habit, food waste reduction
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
