Spaghetti soup: The complex world of food waste behaviours
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Subjective norms have less effect or no effect on food waste behavior at the household level, especially if compared to more visible behavior.
“However, other studies claimed that subjective norms have less effect or no effect on food waste behavior at the household level, especially if that norms are compared to more visible behavior [56-58].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [56]
Subjective norms have a higher effect in the restaurant context than in the household.
“On the other hand, Quested et al. [56] suggested that subjective norms have a higher effect in the restaurant context than in the household.”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [56]
Poor kitchen skills or time devoted to making shopping items by individuals or restaurant attitudes toward portion size are among factors that predict food waste intention.
“In this context, studies have shown that poor kitchen skills or time devoted to making shopping items by individuals or restaurant attitudes toward portion size are among factors that predict food waste intention [51-60].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [56]
The generation of food waste is a result of multiple behaviors that relate to different aspects of food purchasing, preparation, consumption and post-meal behaviors.
“The generation of food waste is a result of multiple behaviors that relate to different aspects of food purchasing, preparation, consumption and post-meal behaviors [32].”
From Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers (2016) · cites this paper as [32]
A lack of awareness and knowledge about the link between food waste and ecological impacts could explain the weak role of environmental concerns.
“What could explain the weak role of environmental concerns is a lack of awareness and knowledge about the link between food waste and ecological impacts (Graham-Rowe et al., 2014;Quested et al., 2013;Stefan et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
Some studies show that people over 65 are less engaged with global environmental issues.
“Some studies, however, show that people over 65 actually are less engaged with global environmental issues (e.g.Quested et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
Guilt in particular may act as an important motivation underlying the reduction of food waste.
“Several studies also suggest that guilt in particular may act as an important motivation underlying the reduction of food waste (Neff et al., 2015;Qi and Roe, 2016;Quested et al., 2013)”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
Freezing food extends the shelf-life of food and leftovers.
“Another strategy to prevent food going to waste is the freezing of food, thereby extending the shelf-life of food and leftovers (Martindale, 2014;Quested et al., 2013;Secondi et al., 2015).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
Some studies suggest that a combination of different sociodemographic factors may indicate the amount of food wasted in households.
“Some studies, however, suggest that a combination of different sociodemographic factors may indicate the amount of food wasted in households (Quested et al., 2013).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
Generally, people over 65 years of age tend to waste less food.
“However, generally, people over 65 years of age tend to waste less food (Quested et al., 2013), which is commonly explained by different attitudes towards food and frugality as well as a greater knowledge of the impacts of food waste compared to younger individuals (Qi and Roe, 2016).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
The nature of packaging, its size and its labelling affect the lifespan of food.
“The nature of packaging, its size and its labelling affect the lifespan of food (Priefer et al., 2016;Quested et al., 2013;Wikstr€ om et al., 2014).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Quested et al., 2013
Household food waste is deeply entangled in everyday consumer practices and routines.
“This requirement applies to the present study because household food waste is deeply entangled in everyday consumer practices and routines (Evans, 2014;Hebrok and Boks, 2017;Quested et al., 2013;Schanes et al., 2018).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Quested et al., 2013
Shifting from an 'inside-out' to an 'outside-in' approach is significant because it focuses on the actual use process and thereby considers the context and consumer practices underpinning food waste.
“We propose that shifting from an 'inside-out' to an 'outside-in' approach is significant because it focuses on the actual use process and thereby considers the context and consumer practices underpinning food waste (Evans, 2014;Hebrok and Boks, 2017;Quested et al., 2013;Schanes et al., 2018).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Quested et al., 2013
The variability of food wasting habits across the sample suggests that there are varying levels of food skills in these households that may be associated with food waste generation.
“The variability of food wasting habits across our sample also suggests that there are varying levels of food skills in these households that may be associated with food waste generation [e.g., meal planning, shopping, preparing and storing food: (14, 47–51)].”
From Valuing the multiple impacts of household food waste (2019) · cites this paper as [47]
Consumers tend to see food waste as an economic or social issue, more than an environmental issue.
“Consumers tend to see food waste as an economic or social issue, more than an environmental issue (14, 47, 62–64).”
From Valuing the multiple impacts of household food waste (2019) · cites this paper as [47]
Consumers perceive food waste as a food-related behavior more than as an environmental or a social behavior.
“Consumers, in fact, perceive food waste as a food-related behavior more than as an environmental or a social behavior (Graham-Rowe, Jessop, & Sparks, 2014;Quested et al., 2013;Quested, Parry, Easteal, & Swannell, 2011;Thyberg & Tonjes, 2016;Tucker & Farrelly, 2015;Watson & Meah, 2012).”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Quested et al., 2013
Wasting food does not reflect one singular behavior but rather is an outcome of the way the household deals with food during planning, shopping, preparing, and consuming activities.
“Our findings are in line with the observations made by Quested et al. (2013) that wasting food does not reflect one singular behavior but rather is an outcome of the way the household deals with food during planning, shopping, preparing, and consuming activities.”
From Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018) · cites this paper as Quested et al. (2013)
In the U.K., people over age 65 wasted considerably less food than the rest of the population, approximately 25 percent less when household size was controlled for.
“In the U.K., people over age 65 wasted considerably less food than the rest of the population (approximately 25 percent less when household size was controlled for).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
Food wastage is not the result of a single behavior, but combinations of multiple behaviors.
“Food wastage is not the result of a single behavior, but combinations of multiple behaviors (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
Older participants felt that wasting food was wrong, which may be based on the fact that many people of this age group experienced austerity and food rationing during World War II, establishing attitudes against wastefulness.
“These older participants felt that wasting food was wrong, which may be based on the fact that many people of this age group experienced austerity and food rationing during World War II, establishing attitudes against wastefulness (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
Consumer behavioral choices cause food wastage at the household level through the interaction of planning, shopping, storage, preparation and consumption.
“Consumer behavioral choices cause food wastage at the household level through the interaction of aspects of food's journey into and through the home: planning, shopping, storage, preparation and consumption (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
The concept of saving money has been found to be a powerful motivator to food waste prevention.
“the concept of saving money has been found to be a powerful motivator to food waste prevention (Graham-Rowe et al. 2014, Quested et al. 2013, WasteMinz 2014).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
By using multiple policy approaches, different parts of the population will be targeted, thus providing greater opportunities to engage more people.
“Furthermore, by using multiple policy approaches, different parts of the population will be targeted, thus providing greater opportunities to engage more people (Quested et al. 2013).”
From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Quested et al. 2013
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- Authors
- Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D.
- Affiliations
- Wrap (United Kingdom) (GB)
- Corresponding author
- Quested, T.E.
- ORCID
- Quested, T.E.
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 79
- Pages
- 43-51
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W1969674352
- Cited by
- 886
- References
- 20
- Citations by year
- 2026: 48 · 2025: 78 · 2024: 100 · 2023: 96 · 2022: 89 · 2021: 100 · 2020: 87 · 2019: 88 · 2018: 79 · 2017: 45 · 2016: 44 · 2015: 20 · 2014: 8 · 2013: 2 · 2012: 1
- FWCI
- 36.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Resources Conservation and Recycling (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Environmental Education and Sustainability
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Keywords
- household food waste, food waste prevention, pro-environmental behavior, social norms, behavioural models, emotional motivation, habit, food waste reduction
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