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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Abstract
Food wastes are today considered as a cheap source of valuable components since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products. The goal of the current article is to classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product. Safety and cost aspects were discussed, too, while a survey of patented methodologies leading to real products was listed, with a final purpose of discussing the prevalent problems that restrict the commercialization of similar procedures.
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“On the whole crop wastes are a valuable source of useful compounds, chemicals, and pharmaceuticals [66].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [66]
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- Commission Regulation (EEC) 442, 1975, Waste, Official Journal of European Community, L194, 39
- Commission Regulation (EEC) 689, 1991, Hazardous waste, Official Journal of European Community, L377, 20
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Metadata
- Authors
- Galanakis, C. M.
- Affiliations
- Cyprus University of Technology (CY)
- Corresponding author
- Galanakis, Charis M.
- ORCID
- Galanakis, Charis M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-08
- Volume
- 26
- Issue
- 2
- Pages
- 68-87
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2084757038
- Cited by
- 1,240
- References
- 125
- Citations by year
- 2026: 87 · 2025: 58 · 2024: 60 · 2023: 76 · 2022: 97 · 2021: 151 · 2020: 156 · 2019: 110 · 2018: 108 · 2017: 110 · 2016: 86 · 2015: 79 · 2014: 42 · 2013: 12 · 2012: 7
- FWCI
- 68.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Keywords
- food waste valorization, value-added chemicals, functional additives, food waste recycling, emerging technologies, encapsulation, food safety, commercialization barriers, patents
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