The DOI matches its Crossref record; 113 of the 125 references it cites were found in a registry or an index.
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Abstract
Food wastes are today considered as a cheap source of valuable components since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products. The goal of the current article is to classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product. Safety and cost aspects were discussed, too, while a survey of patented methodologies leading to real products was listed, with a final purpose of discussing the prevalent problems that restrict the commercialization of similar procedures.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“On the whole crop wastes are a valuable source of useful compounds, chemicals, and pharmaceuticals [66].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [66]
Citations
Cites
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638
McClements, D. J., & Rao, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.559558 · Cited by 1,695
Encapsulation of polyphenols – a review
Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,589
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,243
Recent Developments in Microencapsulation of Food Ingredients
Desai, K. G. H., & Park, H. J. (2005) · Drying Technology · doi:10.1081/drt-200063478 · Cited by 1,220
Cold Plasma Decontamination of Foods
Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642
Nanotechnology for the Food and Bioprocessing Industries
Neethirajan, S. R., & Jayas, D. S. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0328-2 · Cited by 593
Ultrasound-assisted crystallization (sonocrystallization)
de Castro, M. D. L., & Priego‐Capote, F. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2006.12.004 · Cited by 593
Flagged first, then by citations
12 of the 125 references couldn’t be matched to a known paper.
Research works printed but not linked: 2
- Commission Regulation (EEC) 442, 1975, Waste, Official Journal of European Community, L194, 39
- Commission Regulation (EEC) 689, 1991, Hazardous waste, Official Journal of European Community, L377, 20
Cited by
Sorted by citations
Items 801–900 of 1,000
A clean and green technology for oleuropein rich extract from Olea europaea by-product
Şahin, S., Kurtulbaş, E., Toprakçı, İ., & Pekel, A. G. (2021) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2021.100493 · Cited by 10
Stoica, F., Constantin, O. E., Stănciuc, N., Aprodu, I., Bahrim, G. E., & Gabriela Râpeanu, B. (2022) · Inventions · doi:10.3390/inventions7040089 · Cited by 10
Cecchi, L., Ghizzani, G., Bellumori, M., Lammi, C., Zanoni, B., & Mulinacci, N. (2023) · Molecules · doi:10.3390/molecules28062776 · Cited by 10
Martínez-Antequera, F. P., López‐Ruiz, R., Martos-Sitcha, J. A., Mancera, J. M., & Moyano, F. J. (2023) · Frontiers in Veterinary Science · doi:10.3389/fvets.2023.1151045 · Cited by 10
Yılmaz, T., & Tavman, Ş. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12835 · Cited by 10
Legal Regulations and Methods Neutralising Expired Food Products
Kazimierowicz, J. (2018) · Journal of Ecological Engineering · doi:10.12911/22998993/89828 · Cited by 10
Songsamoe, S., Koomhin, P., & Matan, N. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04689-8 · Cited by 10
Cayres, C. A., Ascheri, J. L. R., Couto, M. A. P. G., & Almeida, E. L. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15014 · Cited by 10
Lipid Extracts from Caulerpa lentillifera Waste: An Alternative Product in a Circular Economy
Srinorasing, T., Chirasuwan, N., Bunnag, B., & Chaiklahan, R. (2021) · Sustainability · doi:10.3390/su13084491 · Cited by 10
Adsorption of isoflavones onto PVPP in the presence of a soy matrix
Jankowiak, L., van Avermaete, I., Boom, R. M., & van der Goot, A. J. (2015) · Separation and Purification Technology · doi:10.1016/j.seppur.2015.06.023 · Cited by 10
Zhu, Z., Guan, Q., Koubaa, M., Barba, F. J., & He, J. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12929 · Cited by 10
Wpływ strat i marnotrawstwa żywności na bezpieczeństwo żywnościowe
Obiedzińska, A. (2017) · Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego · doi:10.22630/prs.2017.17.1.12 · Cited by 11
Membrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts
Castro‐Muñoz, R., & Ruby‐Figueroa, R. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814874-7.00007-9 · Cited by 10
Application of Food By‐Products in Medical and Pharmaceutical Industries
Sadiq, M. B., Singh, M., & Anal, A. K. (2017) · doi:10.1002/9781118432921.ch5 · Cited by 10
Quality and environmental impact of meat burgers fortified with tomato by-products
Lordi, A., Caro, D., Rose, A. L., Nobile, M. A. D., & Conte, A. (2025) · LWT · doi:10.1016/j.lwt.2025.118182 · Cited by 9
Antioxidant and prooxidant activity of spent coffee extracts by isothermal calorimetry
Haman, N., Ferrentino, G., Imperiale, S., & Scampicchio, M. (2018) · Journal of Thermal Analysis and Calorimetry · doi:10.1007/s10973-018-6995-3 · Cited by 9
Problems and issues of food waste-based biorefineries
Kaur, J., Rani, G., & Yogalakshmi, K. N. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818353-3.00016-x · Cited by 9
Uca, E., & Güleç, H. A. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01500-3 · Cited by 9
Cvejić, J., Krstonošić, M. A., Mikulić, M., & Miljić, U. D. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85052-0.00012-x · Cited by 9
The zero-waste economy: from food waste to industry
Blasi, A., Verardi, A., & Sangiorgio, P. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85253-1.00006-x · Cited by 10
Tzima, K., Καλλιθράκα, Σ., Kotseridis, Y., & Makris, D. P. (2014) · International Food Research Journal · Cited by 9
Ultrasound-assisted extraction of biologically active substances from tomato seeds
Думитраш, П. Г., Болога, М. К., & Shemyakova, T. D. (2016) · Surface Engineering and Applied Electrochemistry · doi:10.3103/s1068375516030054 · Cited by 9
Ferreira, S. S., Alves, A. J., Filipe-Ribeiro, L., Cosme, F., & Nunes, F. M. (2018) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.8b03208 · Cited by 9
Various Approaches for Food Waste Processing and Its Management
Pandey, A., Tripathi, P. H., Paliwal, A., Tripathi, A. H., Pandey, S. C., Joshi, T., & Pande, V. (2019) · Advances in environmental engineering and green technologies book series · doi:10.4018/978-1-5225-7706-5.ch010 · Cited by 9
Protein Isolates From Meat Processing By-Products
Chuck‐Hernández, C., & Ozuna, C. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816695-6.00005-2 · Cited by 9
Lorente-Mento, J. M., Lucas‐González, R., Sayas‐Barberá, E., Pérez‐Álvarez, J. Á., Fernández‐López, J., & Viuda‐Martos, M. (2020) · Foods · doi:10.3390/foods9060727 · Cited by 9
Rentsendavaa, C., Székely, D., Furulyás, D., Végvári, G., Gonelimali, F., Kumar, P., & Stéger‐Máté, M. (2020) · Periodica Polytechnica Chemical Engineering · doi:10.3311/ppch.15641 · Cited by 9
Jeria, N., Cornejo, S., Prado, G., Bustamante, A., García‐Díaz, D. F., Jiménez, P., Valenzuela, R., Poblete-Aro, C., & Echeverría, F. (2022) · Food Reviews International · doi:10.1080/87559129.2021.2013498 · Cited by 9
Karle, P. P., Dhawale, S. C., & Navghare, V. V. (2022) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-022-01000-8 · Cited by 9
Waste to Wealth using Green Chemistry
Clark, J. H., & Matharu, A. S. (2013) · Royal Society of Chemistry eBooks · doi:10.1039/9781849737883-00066 · Cited by 9
Keeping Food Alive: Surplus Food Management
Sert, S., Garrone, P., & Melacini, M. (2014) · European Journal of Sustainable Development · doi:10.14207/ejsd.2014.v3n4p339 · Cited by 9
Conventional macroscopic pretreatment
Gerschenson, L. N., Deng, Q., & Cassano, A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800351-0.00004-3 · Cited by 9
Pressure-driven membrane processes involved in waste management in agro-food industries: A viewpoint
Castro‐Muñoz, R. (2018) · AIMS energy · doi:10.3934/energy.2018.6.1025 · Cited by 9
Innovation management and sustainability in the food industry
Bigliardi, B., & Galanakis, C. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816449-5.00010-2 · Cited by 9
Self-citationCastro‐Muñoz, R. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22282-8 · Cited by 9
Plum (Prunus domestica L.) Wastes
Dulf, F. V. (2022) · Springer eBooks · doi:10.1007/978-3-030-84436-3_26 · Cited by 8
Singh, D., Singh, L., Rawat, D., Kumar, A., Rawat, P., & Singhal, R. (2022) · Current Nanomaterials · doi:10.2174/2405461508666221118155210 · Cited by 8
Yan, Z., Cai, Y., Xiao, Y., Yuan, S. S., Qiao, X.-Y., Xu, B., & Wu, J. (2024) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-024-00092-8 · Cited by 8
Abderrezag, N., Domínguez‐Rodríguez, G., Montero, L., & Mendiola, J. A. (2024) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2024.09.001 · Cited by 8
Razola‐Díaz, M. D. C., Genovese, J., Tylewicz, U., Guerra-Hernández, E. J., Rocculi, P., & Verardo, V. (2024) · LWT · doi:10.1016/j.lwt.2024.116952 · Cited by 8
Morales, C. F., & OSORIO, F. A. (2025) · Polymers · doi:10.3390/polym17050682 · Cited by 8
Harnessing potential of liposomal drug carriers for enhanced pharmacokinetic profile of flavonoids
Hussain, N., Dubey, S. K., Katiyar, C. K., Radhakrishnanand, P., Agrawal, M., & Alexander, A. (2025) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2025.106978 · Cited by 8
Scenarios for energy recovery from slaughterhouse wastes in Europe
Guisado, J. M., Becerra, J. A., & Chacartegui, R. (2025) · iScience · doi:10.1016/j.isci.2025.112943 · Cited by 8
Burey, P. P., Panchal, S. K., & Helwig, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821292-9.00015-7 · Cited by 12
Obtainment and characterization of a potential functional ingredient from olive
Pérez‐Jiménez, J., Diaz-Rubio, M. E., & Saura-Calixto, F. D. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1095863 · Cited by 8
Kim, Y. J., Lee, Y., Kim, J., Park, S. Y., Lee, K., & Hwang, K. T. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-018-0363-8 · Cited by 8
Food industry waste biorefineries: future energy, valuable recovery, and waste treatment
Ankush, Khushboo, & Dubey, K. K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-818996-2.00017-x · Cited by 8
Poinern, G. E. J., & Fawcett, D. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813892-2.00001-x · Cited by 8
Equipment and recent advances in pulsed electric fields
Aoude, C., Lammerskitten, A., Parniakov, O., Zhang, R., Grimi, N., Zakhem, H. E., & Vorobiev, E. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820096-4.00011-0 · Cited by 8
Sourdough: A Tool for Non-conventional Fermentations and to Recover Side Streams
Pontonio, E., Verni, M., Montemurro, M., & Rizzello, C. G. (2023) · Springer eBooks · doi:10.1007/978-3-031-23084-4_9 · Cited by 9
Tzima, K., Καλλιθράκα, Σ., Kotseridis, Y., & Makris, D. P. (2014) · Processes · doi:10.3390/pr2040901 · Cited by 8
Aguilar-Rivera, N., & Debernardi-Vázquez, T. D. J. (2018) · World sustainability series · doi:10.1007/978-3-319-70560-6_4 · Cited by 6
Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment
Güneşer, B. A., & Yılmaz, E. (2018) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201700308 · Cited by 8
Castro‐Muñoz, R., Conidi, C., & Cassano, A. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815056-6.00006-1 · Cited by 8
Nanofiltration in the food industry
Castro‐Muñoz, R., & Gontarek‐Castro, E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815866-1.00003-0 · Cited by 8
Conventional macro- and micromolecules separation
Bhattacharjee, C., Nath, A., Cassano, A., Tahergorabi, R., & Chakraborty, S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800351-0.00005-5 · Cited by 8
Olaniran, A. F., Folorunsho, J. O., Akinsanola, B. A., Taiwo, A. E., Iranloye, Y. M., Okonkwo, C. E., & Osemwegie, O. O. (2023) · Wiley eBooks · doi:10.1002/9781119857860.ch4 · Cited by 8
Biological nitrogen recirculation to food protein – A review
Siddiqui, S. A., Pleißner, D., Pentjuss, A., Gołaszewski, J., Karwowska, A., Dāce, E., Pahmeyer, M. J., Miert, S. V., Frooninckx, L., Broeckx, L., et al. (2023) · Cleaner and Circular Bioeconomy · doi:10.1016/j.clcb.2023.100056 · Cited by 7
Rrucaj, E., Carpentieri, S., Siano, F., Ferrari, G., & Pataro, G. (2023) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2023.1273243 · Cited by 7
Krstonošić, M. A., Sazdanić, D., Mikulić, M., Ćirin, D. M., Milutinov, J., & Krstonosic, V. S. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26052072 · Cited by 10
Zhang, N., Deng, Y., Li, R., Liu, F., Wei, D., Ren, Z., Jin, X., Zhao, T., Park, M., Choi, J., et al. (2025) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2025.08.015 · Cited by 7
Processing of bio-based polymers
Zia, K. M., Akram, N., Tabasum, S., Noreen, A., & Akbar, M. U. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85772-7.00003-3 · Cited by 7
Carullo, D., Bosi, M., Dermiki, M., Bassani, A., Jauregi, P., & Spigno, G. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.11.007 · Cited by 7
Optimization of the subcritical water extraction of sulfated flavonoids from Flaveria bidentis
Falletti, P., Vázquez, M. F. B., Rodrigues, L. G. G., Santos, P. H., Lanza, M., Cabrera, J. L., Martini, R. E., & Comini, L. R. (2023) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2023.105958 · Cited by 7
Galanakis, C. M. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.08.010 · Cited by 7
Self-citationCassano, A., & Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-102162-0.00006-x · Cited by 7
Self-citationRuby‐Figueroa, R., Nardi, M., Sindona, G., Conidi, C., & Cassano, A. (2019) · ChemEngineering · doi:10.3390/chemengineering3010010 · Cited by 7
Valorization of Peach (Prunus persica) Fruit Waste
Imran, M., Khan, M. K., Ahmad, M. H., Ahmad, R. S., Javed, M. R., Nisa, M. U., Nadeem, M. K., Liaqat, F., Ahmad, U., & Rahim, M. A. (2022) · Springer eBooks · doi:10.1007/978-3-030-84436-3_25 · Cited by 7
Martínez-Olivo, A. O., Durán-Castañeda, A. C., López-Cárdenas, F. G., Rodríguez-Romero, J. D. J., Sánchez-Burgos, J. A., Sáyago‐Ayerdi, S. G., & Zamora-Gasga, V. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-88510-2.00005-1 · Cited by 7
Food use for social innovation by optimizing food waste recovery strategies
Galanakis, C. M., Cvejić, J., Verardo, V., & Segura‐Carretero, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85203-6.00016-5 · Cited by 7
Self-citationGolowczyc, M. A., & Gómez‐Zavaglia, A. (2024) · Foods · doi:10.3390/foods13182921 · Cited by 7
Wilhelm, A. E., Antoniassi, R., de Faria‐Machado, A. F., Bizzo, H. R., Reis, S. L. R., & Cenci, S. A. (2014) · Ciência Rural · doi:10.1590/0103-8478cr20131001 · Cited by 7
Conventional purification and isolation
Bertin, L., Frascari, D., Domı́nguez, H., Falqué, E., Rodriguez, F. A. R., & Álvarez‐Blanco, S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800351-0.00007-9 · Cited by 7
Concluding remarks and future perspectives
Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-102162-0.00011-3 · Cited by 7
Self-citationSaffarzadeh‐Matin, S., & Masoudi-Khosrowshahi, F. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.04.083 · Cited by 7
Valorization of seeds of the genera Cucumis, Citrullus, and Cucurbita
Nunes, P. A., & Bhat, R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00016-7 · Cited by 7
Fruit stones as green materials for wastewater remediation
Abdel‐Raouf, M. E. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822880-7.00006-6 · Cited by 7
Vahidi, M., Imanparast, S., Jahandar, H., Forootanfar, H., Mojtabavi, S., & Faramarzi, M. A. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04784-w · Cited by 7
Olive mill wastewater treatment using vertical flow constructed wetlands (VFCWs)
Abu‐Dalo, M., Abu-Dalo, D., Halalsheh, M., & Bawab, A. A. (2024) · BMC Chemistry · doi:10.1186/s13065-024-01348-3 · Cited by 6
Sari, R. A., Pranoto, Y., Setiowati, A. D., & Kartini, I. (2026) · Sustainable Food Technology · doi:10.1039/d5fb00719d · Cited by 6
Pinto, T. C., Vilela, A., & Cosme, F. (2026) · Processes · doi:10.3390/pr14030529 · Cited by 9
Mehfooz, T., Ali, T. M., Ahsan, M., Abdullah, S., & Hasnain, A. (2020) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-020-00624-9 · Cited by 6
Ultrasounds technology to recover polyphenols
Dimitrov, K., Pradal, D., Vauchel, P., Fabiano‐Tixier, A., & Chemat, F. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85273-9.00010-7 · Cited by 6
From Agricultural Waste to Functional Food Products: An Overview
Šovljanski, O., Travičić, V., Tomić, A., Vulić, J., Šaponjac, V. T., Ćetković, G., & Čanadanović‐Brunet, J. M. (2023) · Sustainable development and biodiversity · doi:10.1007/978-981-19-8774-8_18 · Cited by 6
Microwave-Assisted Extraction (MAE)
Álvarez-Viñas, M., Sanz, V., Rodríguez-Seoane, P., López‐Hortas, L., Fernández, N. F., Torres, M. D., & Domı́nguez, H. (2023) · Current and future developments in food science · doi:10.2174/9789815049459123030012 · Cited by 6
Kumar, H., Dhanjal, D. S., Guleria, S., Nepovimová, E., Sethi, N., Dhalaria, R., & Kuča, K. (2024) · Food and Chemical Toxicology · doi:10.1016/j.fct.2024.114742 · Cited by 10
Aydın, M., Tontul, İ., & Türker, S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2024.105801 · Cited by 6
Membrane bioreactors for wastewater treatment
Gadkari, J., Shrivastav, A., & Bhattacharya, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823804-2.00017-3 · Cited by 6
Biocascading: Platform Molecules, Value Added Chemicals, and Bioactives
Cecchi, T. (2021) · Springer eBooks · doi:10.1007/978-3-030-63436-0_5 · Cited by 6
Proteins, Peptides, and Amino Acids
Adegoke, S. C., Tahergorabi, R., & Hosseini, S. V. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85052-0.00014-3 · Cited by 6
Pereira, M. J., Grosjean, O., Pintado, M., Brazinha, C., & Crespo, J. G. (2022) · Clean Technologies · doi:10.3390/cleantechnol4020016 · Cited by 8
Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity
Aimone, C., Gaudino, E. C., Brnčić, M., Barba, F. J., Grillo, G., & Cravotto, G. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100391 · Cited by 6
Sou, D. S., Ballus, C. A., Oliveira, W. D. S., Jose Teixeira, F., & Helena Teixeira, G. (2017) · Research Journal of Phytochemistry · doi:10.3923/rjphyto.2017.118.128 · Cited by 6
Wronkowska, M., Juśkiewicz, J., Zduńczyk, Z., Warechowski, J., Soral‐Śmietana, M., & Jadacka, M. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.09.019 · Cited by 6
Determination of Ellagic Acid in the Wastes of Walnut, Chestnut, and Pomegranate Grown in Turkey
Yalcin, G., Demirbağ, Ç., Bahsi, I., Ozgul, L., Alkaya, D. B., ONURLU, H. İ., & Seyhan, S. A. (2018) · ACS symposium series · doi:10.1021/bk-2018-1286.ch005 · Cited by 6
Introduction in Functional Components for Membrane Separations
Socaci, S., Fǎrcaş, A., & Galanakis, C. M. (2019) · Separation of Functional Molecules in Food by Membrane Technology · doi:10.1016/b978-0-12-815056-6.00002-4 · Cited by 7
Self-citationAdditionally Added Ingredients and Enrichment of Beverages: An Overview
Tomke, P. D., & Rathod, V. K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816687-1.00001-1 · Cited by 6
Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste
Liu, C., Zhu, T., Song, H., Niu, C., Wang, J., Zheng, F., & Li, Q. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04781-z · Cited by 6
Majid, D., Dar, B. N., Parveen, S., Jabeen, A., Allai, F. M., Sofi, S. A., & Ganaie, T. A. (2020) · Springer eBooks · doi:10.1007/978-981-15-7285-2_6 · Cited by 6
Kalasariya, H. S., Patel, A. K., Suthar, R. J., & Pereira, L. (2023) · Preprints.org · doi:10.20944/preprints202307.0739.v1 · Cited by 6
Metadata
- Authors
- Galanakis, C. M.
- Affiliations
- Cyprus University of Technology (CY)
- Corresponding author
- Galanakis, Charis M.
- ORCID
- Galanakis, Charis M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-08
- Volume
- 26
- Issue
- 2
- Pages
- 68-87
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2084757038
- Cited by
- 1,240
- References
- 125
- Citations by year
- 2026: 87 · 2025: 58 · 2024: 60 · 2023: 76 · 2022: 97 · 2021: 151 · 2020: 156 · 2019: 110 · 2018: 108 · 2017: 110 · 2016: 86 · 2015: 79 · 2014: 42 · 2013: 12 · 2012: 7
- FWCI
- 68.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Keywords
- food waste valorization, value-added chemicals, functional additives, food waste recycling, emerging technologies, encapsulation, food safety, commercialization barriers, patents
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
