Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Food waste within food supply chains: quantification and potential for change to 2050

Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197

Applications of ultrasound in food technology: Processing, preservation and extraction

Chemat, F., Zill-e-Huma, & Khan, M. K. (2010) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,638

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

McClements, D. J., & Rao, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.559558 · Cited by 1,695

Encapsulation of polyphenols – a review

Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,589

By-products of plant food processing as a source of functional compounds—Recent developments

Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,243

Recent Developments in Microencapsulation of Food Ingredients

Desai, K. G. H., & Park, H. J. (2005) · Drying Technology · doi:10.1081/drt-200063478 · Cited by 1,220

Cold Plasma Decontamination of Foods

Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 642

Nanotechnology for the Food and Bioprocessing Industries

Neethirajan, S. R., & Jayas, D. S. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0328-2 · Cited by 593

Ultrasound-assisted crystallization (sonocrystallization)

de Castro, M. D. L., & Priego‐Capote, F. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2006.12.004 · Cited by 593

Valorization of Agro-Industrial Waste into Bioactive Compounds: Techno-Economic Considerations

Caballero, E., & Soto, C. (2019) · Springer eBooks · doi:10.1007/978-3-030-10961-5_10 · Cited by 25

A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications

Dobón‐Suárez, A., Zapata, P. J., & García-Pastor, M. E. (2025) · Foods · doi:10.3390/foods14111969 · Cited by 24

Polyphenols

Cvejić, J., Krstonošić, M. A., Bursać, M., & Miljić, U. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00007-7 · Cited by 25

Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees

Pellizzeri, V., Costa, R., Grasso, E., & Dugo, G. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.06.009 · Cited by 24

Modification of coffee coproducts by-products by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient

Belmiro, R. H., Oliveira, L. D. C., Geraldi, M. V., Maróstica, M. R., & Cristianini, N. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102608 · Cited by 24

Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste

Skenderidis, P., Leontopoulos, S., Petrotos, K., & Giavasis, I. (2021) · Sustainability · doi:10.3390/su13042166 · Cited by 24

Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials

Bayraktar, O., Galanakis, C. M., Aldawoud, T. M. S., Ibrahim, S. A., Köse, M. D., & Uslu, M. E. (2021) · Foods · doi:10.3390/foods10040806 · Cited by 24

Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts

Órbenes, G., Rodríguez-Seoane, P., Torres, M. D., Chamy, R., Zúñiga‐Hansen, M. E., & Domı́nguez, H. (2021) · Molecules · doi:10.3390/molecules26144386 · Cited by 24

Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams

Türker, M., Selimoğlu, S. M., & Taşpınar-Demir, H. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90178-9.00017-2 · Cited by 24

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater

Benincasa, C., Pellegrino, M., Romano, E., Claps, S., Fallara, C., & Perri, E. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.782693 · Cited by 24

Nanostructured Materials from Biobased Precursors for Renewable Energy Storage Applications

Parida, S., & Dutta, D. P. (2022) · ACS symposium series · doi:10.1021/bk-2022-1410.ch013 · Cited by 24

Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein

Deng, Y., Yang, X., Yan, T., Xu, W., Li, J., Niu, R., Zhao, R., Wang, H., Wang, H., Chen, T., et al. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2023.129046 · Cited by 24

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

Miolla, R., Palmisano, G. O., Roma, R., Caponio, F., Difonzo, G., & Boni, A. D. (2023) · Foods · doi:10.3390/foods12102014 · Cited by 28

Recovery of ergosterol from Agaricus bisporus mushrooms via supercritical fluid extraction: A response surface methodology optimisation

Almeida, C. F., Manrique, Y. A., Lopes, J. C. B., Martins, F. G., & Dias, M. M. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e21943 · Cited by 24

Advanced technologies for the collagen extraction from food waste – A review on recent progress

Kıyak, B. D., Çınkır, N. İ., Çelebi, Y., Malçok, S. D., Koç, G. Ç., Adal, S., Yüksel, A. N., Süfer, Ö., Karabacak, A. Ö., Ramniwas, S., et al. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110404 · Cited by 26

Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

Domingo, C. S., Soria, M. A., Rojas, A. M., Fissore, E. N., & Gerschenson, L. N. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms16036057 · Cited by 24

Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

Díaz‐de‐Cerio, E., Tylewicz, U., Verardo, V., Fernández‐Gutiérrez, A., Segura‐Carretero, A., & Romani, S. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-0836-z · Cited by 24

Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products

Galanakis, C. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809870-7.00006-5 · Cited by 24

Ultrasound‐assisted and micelle‐mediated extraction as a method to isolate valuable active compounds from apple pomace

Malinowska, M. A., Śliwa, K., Sikora, E. S., Ogonowski, J., Oszmiański, J., & Kolniak‐Ostek, J. (2018) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13720 · Cited by 24

Patented and commercialized applications

Galanakis, C. M., Martínez-Sáez, N., del Castillo, M. D., Barba, F. J., & Mitropoulou, V. S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800351-0.00015-8 · Cited by 23

Pharmaceutical and Cosmetic Applications of Protein By-Products

Luo, Y., & Wang, T. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802391-4.00009-4 · Cited by 24

Recovery of high added-value compounds from brewing and distillate processing by-products

Skendi, A., Harasym, J., & Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-102162-0.00007-1 · Cited by 23

Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables

Ahmad, F., & Khan, S. T. (2019) · Springer eBooks · doi:10.1007/978-3-030-24903-8_10 · Cited by 24

Production of fine chemicals from food wastes

Sharmila, V. G., Kavitha, S. K., Karthikeyan, O. P., & Banu, J. R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818353-3.00008-0 · Cited by 23

Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate

Amiri, A., Ramezanian, A., Mortazavi, S. M. H., & Hosseini, S. M. H. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105302 · Cited by 23

High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material

Cian, R. E., Proaño, J. L., Salgado, P. R., Mauri, A. N., & Drago, S. R. (2020) · LWT · doi:10.1016/j.lwt.2020.110579 · Cited by 23

Valorization of seafood processing by-products

Šimat, V. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00017-9 · Cited by 23

Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics

Gavahian, M., & Chu, R. (2021) · Journal of Food Process Engineering · doi:10.1111/jfpe.13825 · Cited by 23

Enhanced detoxification methods for the safe reuse of treated olive mill wastewater in irrigation

Alrowais, R., Yousef, R. S., Ahmed, O. K., Mahmoud-Aly, M., daiem, M. M. A., & Said, N. (2023) · Environmental Sciences Europe · doi:10.1186/s12302-023-00797-2 · Cited by 23

Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries

Goswami, M. J., Dutta, U., & Kakati, D. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_5 · Cited by 26

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes

Simone, S., Conidi, C., Ursino, C., Cassano, A., & Figoli, A. (2016) · Membranes · doi:10.3390/membranes6010009 · Cited by 23

Comparison of the Efficiency of Different Extraction Methods on Antioxidants of Maltease Orange Peel

Boudhrioua, N. M. (2016) · International Journal of Food and Nutritional Science · doi:10.15436/2377-0619.16.789 · Cited by 23

New powder material obtained from spent coffee ground and whey protein; Thermal and morphological analysis

Osorio-Arias, J., Delgado-Arias, S., Duarte‐Correa, Y., Largo-Ávila, E., Montaño, D. F., Simpson, R., & Vega‐Castro, O. (2019) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2019.122171 · Cited by 24

Vitamins

Gironés‐Vilaplana, A., Villaño, D., Marhuenda, J., Moreno, D. A., & García‐Viguera, C. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00006-5 · Cited by 23

Agro-Industrial Waste Valorization to Energy and Value Added Products for Environmental Sustainability

Senthilkumar, K., Kumar, M. N., Devi, V. C., Saravanan, K., & Easwaramoorthi, S. (2019) · Energy, environment, and sustainability · doi:10.1007/978-981-15-0410-5_1 · Cited by 22

Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu

Lan, Q., Lin, Z., Dong, H., Wu, D., Lin, D., Qin, W., Liu, J., Yang, W., & Zhang, Q. R. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04563-7 · Cited by 22

Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil

Cvetković, T., Ranilović, J., Gajari, D., Tomić-Obrdalj, H., Šubarić, D., Moslavac, T., Cikoš, A.-M., & Jokić, S. (2020) · Foods · doi:10.3390/foods9091262 · Cited by 22

Onion ( Allium cepa L.) peel extracts characterization by conventional and modern methods

Constantin, O. E., Milea, Ș. A., Bolea, C. A., Mihalcea, L., Enachi, E., Copolovici, D. M., Copolovici, L. O., Munteanu, F., Bahrim, G. E., & Gabriela Râpeanu, B. (2020) · International Journal of Food Engineering · doi:10.1515/ijfe-2020-0310 · Cited by 22

A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

Ngwasiri, P. N., Ambindei, W. A., Adanmengwi, V. A., Ngwi, P., Mah, A. T., Thierry, N. N., Fonmboh, D. J., Ngwabie, N. M., Ngassoum, M. B., & Richard, E. (2022) · Asian Journal of Biotechnology and Bioresource Technology · doi:10.9734/ajb2t/2022/v8i330128 · Cited by 22

Biogenic Metallic Nanoparticles from Seed Extracts: Characteristics, Properties, and Applications

Bhardwaj, K., Chopra, C., Bhardwaj, P., Dhanjal, D. S., Singh, R., Najda, A., Martins, N. A., Singh, S., Sharma, R., Kuča, K., et al. (2022) · Journal of Nanomaterials · doi:10.1155/2022/2271278 · Cited by 22

Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis

da Silva, P. B. V., Brenelli, L. B., & Mariutti, L. R. B. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112838 · Cited by 22

Polyphenols in food processing wastewaters: A review on their identification and recovery

Ramos, L. F., Pluschke, J., Bernardes, A. M., & Geißen, S. (2023) · Cleaner and Circular Bioeconomy · doi:10.1016/j.clcb.2023.100048 · Cited by 22

High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions

Naderi, N., Pouliot, Y., House, J. D., & Doyen, A. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.08.009 · Cited by 22

Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product

Pradal, D., Vauchel, P., Decossin, S., Dhulster, P., & Dimitrov, K. (2018) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2018.03.016 · Cited by 22

Recovery technologies and encapsulation techniques

Hasbay, İ., & Galanakis, C. M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813572-3.00007-5 · Cited by 22

VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT

Carullo, G., Spizzirri, U. G., Loizzo, M. R., Leporini, M., Sicari, V., Aiello, F., & Restuccia, D. (2020) · Archive of Doctoral Theses and Digital Collections (University of Calabria) · doi:10.14674/ijfs-1758 · Cited by 22

Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization

Gagaoua, M., Das, A. K., Fu, Y., Dib, A. L., & Nanda, P. K. (2024) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2024.100910 · Cited by 21

Crop and Plant Biomass as Valuable Material for BBB. Alternatives for Valorization of Green Wastes

Dietrich, T., Velasco, M. C. V., Echeverría, P. J., Pop, B., & Alexandru Vasile, R. U. S. U. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803622-8.00001-x · Cited by 21

Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products

Pantalone, S., Tonucci, L., Cichelli, A., Cerretani, L., Gómez‐Caravaca, A. M., & d’Alessandro, N. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103682 · Cited by 21

Pathogens in animal carcasses and the efficacy of rendering for pathogen inactivation in rendered products: A review

Vidyarthi, S. K., Vaddella, V., Cao, N., Kuppu, S., & Pandey, P. K. (2020) · Future Foods · doi:10.1016/j.fufo.2020.100010 · Cited by 21

Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids

Messina, C. M., Arena, R., Manuguerra, S., Barbera, L. L., Curcuraci, E., Renda, G., & Santulli, A. (2022) · Marine Drugs · doi:10.3390/md20050309 · Cited by 24

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Ronca, C. L., Duque-Soto, C. M., Samaniego‐Sánchez, C., Hernandez, M. E. M., Herrera, M. O., Lozano‐Sánchez, J., & Martínez, R. G. (2024) · Foods · doi:10.3390/foods13071036 · Cited by 21

Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity

Plazzotta, S., Calligaris, S., & Manzocco, L. (2017) · LWT · doi:10.1016/j.lwt.2017.10.056 · Cited by 21

Eco-friendly separation and purification of soybean oligosaccharides via nanofiltration technology

Li, Z., Wang, K., & Zhang, Y. (2017) · Separation Science and Technology · doi:10.1080/01496395.2017.1405983 · Cited by 21

Recovery and utilization of bioactives from food processing waste

Kumar, S., Kushwaha, R., & Verma, M. L. (2019) · Elsevier eBooks · doi:10.1016/b978-0-444-64323-0.00002-3 · Cited by 22

Extraction of bioactives from citrus

Yaqoob, M., Aggarwal, P., Aslam, R., & Rehal, J. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817388-6.00015-5 · Cited by 12

Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption

Moreno-González, M., Girish, V., Keulen, D., Wijngaard, H. H., Lauteslager, X. Y., Ferreira, G. N. M., & Ottens, M. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.12.002 · Cited by 21

Bioactive Peptides from Legumes and Their Bioavailability

Indrati, R. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.99979 · Cited by 21

Solid-State Fermentation of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose Production by a Novacetimonas sp. Isolate

HENRY, S., Dhital, S., Sümer, H., & Butardo, V. M. (2024) · Foods · doi:10.3390/foods13193052 · Cited by 20

The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview

Milinčić, D. D., Stanisavljević, N. S., Pešić, M. M., Kostić, A. Ž., Stanojević, S. P., & Pešić, M. B. (2025) · Foods · doi:10.3390/foods14040607 · Cited by 20

Valorization of Cocoa Husks: Pectin Recovery

Mollea, C., & Chiampo, F. (2019) · International Journal of Food Science · doi:10.1155/2019/1212081 · Cited by 20

Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures

Jūrienė, L., Pukalskas, A., Syrpas, M., Urbonavičienė, D., Viškelis, P., & Venskutonis, P. R. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104884 · Cited by 20

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Días, M., Romaní‐Pérez, M., Romaní, A., Cruz‐Molina, A. V. D. L., Pastrana, L. M., Fuciños, P., & Amado, I. R. (2022) · Applied Sciences · doi:10.3390/app12189271 · Cited by 25

Fluorescent Carbon Dots from Vegetable and Fruit Wastes and Their Applications

Çeşme, M., Eskalen, H., & Başkaya, S. K. (2022) · Springer eBooks · doi:10.1007/978-981-16-9527-8_15 · Cited by 20

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Yılmaz, T., & Tavman, Ş. (2015) · Food Science and Technology International · doi:10.1177/1082013215572415 · Cited by 20

Microwave‐assisted extraction of wild apple fruit dust—production of polyphenol‐rich extracts from filter tea factory by‐products

Pavlić, B., Naffati, A., Hojan, T., Vladić, J., Zeković, Z. P., & Vidović, S. S. (2016) · Journal of Food Process Engineering · doi:10.1111/jfpe.12508 · Cited by 21

Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents

Belščak‐Cvitanović, A., Vojvodić, A., Bušić, A., Keppler, J. K., Steffen‐Heins, A., & Komes, D. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.12.020 · Cited by 20

Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)

Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, B. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-00907-9 · Cited by 19

Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

Ćućuz, V., Cvejić, J., Torović, L. D., Gojković‐Bukarica, L., Acevska, J., Dimitrovska, A., Aldawoud, T. M. S., & Galanakis, C. M. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05317-9 · Cited by 19

Sustainable and Environmentally Friendly Essential Oils Extracted from Pineapple Waste

(2021) · Biointerface Research in Applied Chemistry · doi:10.33263/briac125.68336844 · Cited by 19

Co-composting sugar-containing waste with chicken manure–A new approach to carbon sequestration

Chen, A., Han, Z., Xie, X., Song, C., Zhang, X., & Zhao, Y. (2024) · Journal of Environmental Management · doi:10.1016/j.jenvman.2024.120609 · Cited by 19

Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes

Vauchel, P., D’Alessandro, L. G., Dhulster, P., Nikov, I., & Dimitrov, K. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.02.023 · Cited by 19

Membrane applications for biogas production and purification processes: an overview on a smart alternative for process intensification

Minardi, E. R., Chakraborty, S., Calabrò, V., Curcio, S., & Drioli, E. (2014) · RSC Advances · doi:10.1039/c4ra11819g · Cited by 19

Exploring Orange Peel Treatment with Deep Eutectic Solvents and Diluted Organic Acids

van den Bruinhorst, A., Kouris, P. D., Timmer, J. M. K., de Croon, M. H. J. M., & Kroon, M. C. (2016) · Natural Products Chemistry & Research · doi:10.4172/2329-6836.1000242 · Cited by 19

Catalytic upgrading of lactose: a rest raw material from the dairy industry

Zaccheria, F., Mariani, M., Scotti, N., Psaro, R., & Ravasio, N. (2017) · Green Chemistry · doi:10.1039/c7gc00741h · Cited by 19

Production of bioalcohol and biomethane

Ghasemzadeh, K., Jalilnejad, E., & Basile, A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-101031-0.00003-x · Cited by 19

A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus

Bains, A., Chawla, P., Tripathi, A., & Sadh, P. K. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04891-8 · Cited by 19

Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation

Messina, C. M., Arena, R., Manuguerra, S., Renda, G., Laudicella, V. A., Ficano, G., Fazio, G., Barbera, L. L., & Santulli, A. (2021) · Marine Drugs · doi:10.3390/md19030160 · Cited by 20

Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water

Søtoft, L. F., Martin, J., Parjikolaei, B. R., Karring, H., & Christensen, K. V. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.02.020 · Cited by 19

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.)

Szymborska-Sandhu, I., Przybył, J. L., Pióro‐Jabrucka, E., Jędrzejuk, A., Węglarz, Z., & Bączek, K. B. (2020) · Molecules · doi:10.3390/molecules25092142 · Cited by 18

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

Madureira, J., Melgar, B., Santos‐Buelga, C., Margaça, F. M. A., Ferreira, I. C. F. R., Barros, L., & Verde, S. C. (2021) · Chemosensors · doi:10.3390/chemosensors9080231 · Cited by 18

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Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales

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Bio-compounds Production from Agri-food Wastes Under a Biorefinery Approach: Exploring Environmental and Social Sustainability

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Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

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High Value-Added Compounds from Food Waste

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Recovery of high added-value componente from food wastes: Conventional, emergine technologies and commercialized applications \nCharis M. Galanakis - Trends in Food Science & Technology 26 (2012) 68e87

Romani, S. (2017) · AMS Campus - AlmaDL

I2 Nutraceuticals retrieved from food processing waste

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Food Waste Recovery: Prospects and Opportunities

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